Am I the only one that can only think of WALL *E saying EEvaaaaa when this restaraunt is mentioned? I was excited to finally try out this joint and I'm glad I did. Love that the servers are knowledgeable about their GF selections for my celiac's out there, or anyone with allergies. The food was uniquely delicious and inventive. The brussel sprouts were shredded (brilliant) and phenomenal. Asparagus with a poached egg on top I will crave daily. The specials on the board are also not to be missed. The little "secret" patio out back was right up my alley for the mood of the night. I'm excited to go back and try some other dishes
(4)
Jen U.
The hidden patio is a gem... And perfect for a summer evening! I'm partial to the brussel sprouts, asparagus, seafood risotto, and oink oink oink. Oh, and be sure to check out the daily featured cocktail... It's always top notch.
(4)
Maddie P.
We were blown away by eva! We were just in SLC for the night and arrived late (10pm) and luckily this gem was open! The gnocchi was so yummy! Order bread with it because the sauce is so delicious you won't want to leave any on the plate~ We also had the lamb chops - I loved them but my partner thought they were too salty- I think she's wrong~ (but just a heads up) Altogether a wonderful experience- so glad we stumbled upon this place!
(5)
Angela L.
Good ambience, good pizza (they no longer have the vegan one but get the mushrooms without cheese), and subpar service. We needed a late night nibble and had to settle for these guys because Bodega's kitchen was being remodeled. Meh. It's a little pricey for mediocre grub but there aren't a lot of options after hours.
Sight unseen, I bought a group of about 12 people to Eva for a Sunday dinner. First - props for being open on Sunday! I did not understand that it was small plates. And, when the server explained the menu, we were still confused -- she implied that the apps were small plates, but entrees were not. So there was confusion as we all started ordering our own individual entrees. But, whatever - we got it figured out. The food was surprisingly top notch. Seriously. And, for a group as large as we were, I found the pricing to be extremely reasonable. Low on atmosphere - VERY loud in this restaurant. p.s. I reserved a table for our group, and arrived at the restaurant about 20 minutes before the reservation. She would not seat me until my full party was there, even though the table (and indeed, most of the restaurant) was empty. This caused me, a out of corner, to sit on the tree planter outside of the restaurant, with homeless people sleeping next to me. Eventually, I had to leave because some other street person came over and starting smoking next to me. I did not feel particularly safe out there, and it certainly was not a welcoming start to the dinner.
(4)
Kevin L.
Eva is a Mediterranean tapas restaurant in the heart of Salt Lake City. The atmosphere and service was excellent. Be prepared to spend a decent amount because everything is going to look tasty on the menu. Went with two small plates and two meats. 1) Grass-Fed Beef Meatballs (3.5/5) - three large meatballs in Spanish rojo sauce. meatballs were juicy but not particularly memorable, would probably try something else next time 2) Spanakopita (5/5) - spinach pie with spicy feta. if you anything resembling spinash, get it. this was great value, delicious, a very good portion. 3) Sea Scallops (3/5) - with vegetables and a garlic-parsley butter. taking into account the lack of quality seafood in Utah already, we got three scallops which were slightly undercooked. it did pair up well with the butter though 4) Oink-Oink-Oink (4.5/5) - 4 stars for the pork loin, 5 stars for the pork belly. arguably one of their signature dishes since everyone seems to get it, and for good reason. pork loin was pretty good but the pork belly was so fattening and flavorful. Total for meal was around $40 before tip with no drinks, so it's definitely not a cheap meal at all (but that's usually the case for all tapas places). Disappointed with the sea scallops, and would come back just for the spanakopita and the pork belly. The perfect scenario to come to Eva would be with group of 3-4 people and order 6-7 dishes and just enjoy the wonderful ambiance and food.
(4)
Angie L.
i've been here a few times recently as it is the only restaurant open late. it's really loud in here and i find it hard to have a conversation. the tables are also very close to each other and you feel like you're invading your neighboring table's space. thomas n. got the oink oink and found it very fatty and salty. we shared the fries and it was very delicious! hot, crispy, great flavor (rosemary, garlic, and parmesan), and good fry sauce. i probably could have ordered another round, but had to save room for my dinner. i got the seafood risotto which was amazingly good. very creamy, rich, but not too rich, and very filling. i also got the sangria which i didn't exactly love since the cinnamon in it is too strong of a flavor. not my first choice to eat at since it's so loud and i hate how close the tables are, but if it's late and you need food, you'll probably have a delicious meal here!
(3)
Monica V.
I love Eva. This little restaurant on Main Street is one of my favorites. They specialize in small plates that are never lacking in quality or consistency. Out of all the dishes I've tried, I don't think there has been a single one that I disliked. There's a ton of plates that are rich and savory, but the portions are smaller than average so you won't feel bad about indulging in something heavy. Plus, there's a variety of lighter dishes like salads and grilled veggies to balance you out. You really can't go wrong with anything you order, but I highly recommend: Oink Oink Oink - pork loin, pork belly and bacon wrapped garlic... Pure bliss. Spinach and Potato Gnocchi - with truffle oil and Parmesan cheese, expect to have a foodgasm. French Pie - pizza with Brie, pears, walnuts and arugula... Oh so yummy in my tummy. Eva boasts being a small restaurant with big flavors, and I can attest that it's absolutely true. And they not only have amazing food, but fabulous cocktails, beer and wine as well. Do or don't take my word for it and go try them out yourself!
(5)
Becca O.
I was a little skeptical of this place at first because it isn't really my type of restaurant. However, I trusted the judgement of family and was not disappointed. We got a few different plates - bruschetta, sweet potatoes, mac and cheese, white pizza, garden vegetable pizza - and they were all pretty good! Especially the sweet potatoes, which I have never liked anywhere else or in any situation precious to this. Impressive! The ambiance of this place is also super comfortable and cozy. It's a great place to hang with friends for a long period of time, especially because of the style of ordering food.
(4)
Brittney N.
I might be going against the herd a little, but our experience was just OK. The ambience is awesome! Such a cool little spot. The server was also very cool, down to earth, and helpful. The food is where we found ourselves a little underwhelmed. Understandably, it is Tapas so you shouldn't come if you are starving, unless you want to spend a ton of money on many small plates. We went with the Oink Oink Oink, the meatballs, the Brussels sprouts, and the roasted cauliflower. We ordered them all at the same time thinking that we would get them all at the same time so that we could mix and match flavors. When I order specific combinations of food it is usually because I intend on eating them together. Unfortunately, the plates all came out in random and spread out fashion, two at once and then one... And the cauliflower last after we had eaten everything else. The meatballs were very tender, but needed salt, in fact, every one of the dishes could have used some, and since there was no salt on the table, we were left feeling unsatisfied. The only recourse was the bacon that wrapped the pork belly, but unfortunately, even the pork was slightly over cooked. For the price and the quantity, the quality didn't measure up for us. Maybe we just came on a bad night though.
(3)
Anna C.
Soooo good, especially for the price. We loved the oink oink oink! Drinks were good, service was good - a nice place to unwind when we're stopping in SLC.
(5)
Miriam N.
We were in SLC just for the night and flying back to NY the next morning. We wanted to make it a special night since we had just gotten engaged in Yellowstone! We looked up Eva on Yelp and decided to go there because of the vegetarian friendly options. Everything was amazing starting from the appetizer, to main entree and the dessert. It's kinda great to experience a meal where all three courses exceed your expectations. After dinner, I asked our waiter to pay our compliments to the chef and he introduced us to the chef. The chef/owner chatted with us and was very grateful. Again, if you want a great overall dinning experience in SLC, this is THE place! Ps- this is my first yelp review, that's how much we loved it!
(5)
Thomas N.
We came here after Fan-X because it was one of the few places still open late. The French Fries were great! My friend ordered the Lamb Kibbeh and I thought it was on the dry side. I ordered the Oink, Oink, Oink and the meat was WAY TOO FATTY and too salty...which was sad because I love all parts of the pig. My GF ordered the Seafood Risotto and we both thought that was delicious! Service was great but the plates were hit or miss. However, can't complain much since not many places stay open late. I'd rather go here than Denny's but during normal hours, there are better choices.
(3)
Heidi W.
This is a great little find. The patio is cozy and interesting. It is tucked away in an alley between two buildings. The small plates are perfect for trying new things on their menu. The beet salad was amazing and we loved the crab cakes and oink oink oink. Three different pork cuts together on a skewer with garlic. Every menu item we tried we enjoyed. I can't wait to dine here again and try other options. Our server was friendly and knowledgable giving us suggestions based in the type of food we prefer.
(5)
Zin M.
Beautiful hostess! Converse and all.... Besides the gracious service, the decor is nice as is the food. A must is the sweet potato gratin! It will make you OMG a few times, perfect amount of cheese and creamy goodness. We also tried the scallops which were good as well as the meatballs. I wish the Moroccan cauliflower had a bit more umph but that was my only eh moment. Everything on the menu will get you intriged and the prices are so good you'll want to try it all.
(4)
Eduardo C.
I came in at 2:50 and was surprised to find they were still serving brunch! I wanted to try their items found on the dinner menu but decided to try the steak and eggs to see what kind of spin they put on them. What came out was definitely not a typical steak and eggs plate. The eggs came out "soft scrambled" and I do mean soft! They had a very smooth texture and complimented the nicely seared rare steak so well with the hollandaise sauce at the bottom of the plate. Awesome protein filled brunch!
(4)
Vicky A.
Wish I could do three and half star. Eva's is very good and I would go back but it isn't amazing (4 stars) or mind blowing (5 stars). Stopped in for a nice breakfast before a 8 hour drive. We were not sure what to expect and we're pleasantly surprised. Fashioned after a French a cafe so if you like that you will love Eva's. Tables close together, most dishes served on hard crunchy bread, and lots of light sauces, right sized portions is you don't feel stuffed and fresh ingredients make for a nice experience. The staff is decent but not great. There seemed to be a little bit of disenfranchised attitude but hey it is a cafe you can't expect a five star service. We had the Croque Madame and the Boulange Benedict. Both were very good but I would say the Croque Madame wins. We are not huge fans of super hard crunchy bread that you need to saw thru to eat so that discounted my rating of the Benedict. The hollandaise was excellent being light and creamy. Honestly one of the best I've had. The mocha is excellent made with house chocolate. I can recommend as a great stop for breakfast or lunch if you are in the area. Eat to live, but live to experience life! Aaron
(3)
Rajeev M.
What I ordered Watermelon Salad: Best thing we ordered Fresh/Sweet/Salty/Crunchy Crab Cakes: Hot and Crunchy, good crab flavor and nice aioli Oink Oink Oink: I ordered this because it came so highly recommended and i LOVE pork. But i felt it was kind of bland and we didn't get enough sauce/cheese Brushcetta Pizza: Decent but nothing special considering the other good pizza options in SLC Cut to the Chase Mediocre food nice ambience. I'm just not able to justify the price tag.
(3)
Deanna M.
Spent a wonderful evening with some gal pals. We had the olives, mac and cheese, lamb balls, spanikopta, and the fries. I'm usually skeptical of the small plate thing but it was so much fun. And everything tasted amazing.
(5)
Ike B.
I've been here a few times with different parties. They usually walk away loving Eva. However, I will note that for some Utahns you have to explain the tapas concept to them. Meaning, per dish you are getting a smaller portion with the assumption you're getting a couple things. I feel that I can say that I've had most of the menu. The only thing that I felt was lacking was the Spanakopita, just didn't have the flavor I've had in some other places. The meatballs, the salads, the bread and hummus plates, it's great. It's hard to go wrong. Also, as a side note, the back patio area is charming in the warmer months.
(4)
Suany W.
One of the the best parts of this place is that we were graciously seated despite arriving ten minutes prior to closing. Another awesome part is the delectable spanakopita that coils around like a long turd. I wish more restaurants would prepare it this way instead making boring ass triangles. However, the BEST part is our total bill was only $38 for said spanakopita, a pizza, brussels sprouts and two glasses of wine. Oh and did I mention we managed to finish our dinner and walk out in just 20 minutes? It basically involved opening the mouth very wide, not using teeth and swallowing fervently. I think more people should adopt this practice.
(4)
Caden W.
Love this place. Always an awesome experience. Some plates aren't as flavorful as others, but they're always a new experience! Love the waygu bruschetta. Service can sometimes be a little lackluster, but the food makes up for it. The hostesses are quick to check up on the tables as well. One of my favorites!
(4)
Will M.
For a tappas restaurant I found the portions to be surprisingly large and well priced! The owner/chef was very personable and told it's his menu consists simply of food be likes to cook, and we liked it too. Everything we tried was delicious, and the only reason I didn't give a five star rating was that the service was a little slow, and the seating is a little to cozy for my normal liking. Nevertheless, a must try while you're in Salt Lake City!
(4)
Amy K.
This place was a last minute Sunday dinner choice but we were pretty darned happy! Cozy, casual, easy place with plates on one wall and big art on the other, the food is mostly small plates with lots of delicious veggies, meats, and cheeses. The pork ribs were unique and tasty and we loved the cheese and meat plate
(5)
Lizzie W.
Eva is one of those places that is so aesthetically pleasing, that even if the food wasn't outstanding, it would still be a great place to meet. Thankfully the food shared amongst me and my friends ( burger, calamari, gnocchi, french fries, crab cakes) was pretty exceptional. A lot of times I'll see expensive prices and feel they are not justified, but everything here tasted fresh and boasted some interesting, but delicious flavor combinations. I don't feel this place is truly out of this world to warrant a 5-star, but it's pretty damn close.
(4)
Kari M.
1.) French fries - 4/5 - thin cut but not greasy and seasoned with rosemary. 2.) Brussels sprouts - 1/5 - I love vinegar...but that's all I could taste. Texture and taste was bad. 3.) Steak bruschetta - 5/5 - cooked perfectly, lots of blended flavors. 4.) Lamb kibbed - 5/5 - I either think lamb tastes like feet or it's good. This was amazing. You need to order this! 5.) Cheese tray - 3/5 - Mhe. Provisions is better.
(5)
Audrey O.
This is one of my favorite places! We usually show up around 5pm which is when they switch from the lighter menu to the dinner menu. All of the dishes are meant to be shared, so be mindful about your selections. Our favorites are the Warm Olives & Almonds, the Cheese Plate, Garlic Rosemary Fries, Chicken Wings, Spareribs, Green Beans, Beets, and Lobster Ravioli. Their cocktails are delicious and they have a fantastic hot tea menu. Everything is made fresh and they are always changing their specials. We are very happy with this place and love to spend our time here :)
(4)
David R.
Mostly good overall, but the food was inconsistent. The low points were pretty mediocre while there were some dishes that stood out. The pig three ways pizza and the seafood risotto were awesome. Overall the cocktails were pretty good while the Bourbon Renewal was the best by far. The ambience was great, make sure you ask to sit on the back patio. The service was reasonable, not the best or the worst.
(4)
Justine H.
This is one of my favorite places to go downtown - the food is delicious and the small plates allow many friends to share and try different things. It's open late and is (usually) perfect for a date. My complaint comes from February 27th when my partner and I went for my birthday dinner. We ordered a few small plates and after we ordered our last two small plates and were waiting for them, the waitress lets us know that the kitchen would be closing soon and to order within the next 10 minutes so accordingly we ordered the delicious truffle cake with gelato. The waitress immediately brought out the dessert - before we received the last two small plates. This wasn't a problem until the we asked the waitress if we could receive the desert after the last two plates arrived so that we could enjoy the warm cake and that the ice cream would not melt. She initially refused to take the desert back and was quite rude about the idea of brining our desert back out at the end of our meal. We were very surprised as we've never received anything but great service at Eva's and we go at least once a month. The surprisingly un-accommodating attitude took us off guard. This was exacerbated by the fact that multiple servers were drinking wine (out of wine glasses, no need to hide anything) less than 3 feet away from us at another table in the front of the house for the latter half of our meal. I saw another table need to tap our wine-drinking server on the shoulder to ask for their check. Yikes. I'm unsure if a manager was on the floor at the time because I find that behavior unprofessional, not to mention illegal. We received our dessert at the end of the meal, clearly the cake had been squished when it was picked up off the plate to be microwaved as it was bent in and you could see the outlines of all the fingers that squished it into an hourglass shape (rather than a round circle) and the same scoop of partially melted ice cream. It was so upsetting for my birthday to get bad service, it's turned me off to one of my favorite restaurants for a little while.
(3)
Derrick H.
Great food and service. Very cozy..Loved the Panzanella salad and the give back to Wasatch community garden
(4)
Oscar O.
I have heard great things about this place for a long time, so we decided to give it a shot. I am giving Eva a average score as some of the food we got was exceptional, while some of it was not very good. The prices are reasonable and the staff are friendly enough. First I got the chicken wings. I love chicken wings and expected a good wing. Although they were fried the wings had absolutely no crisp to them, and very little flavor. They were sitting in a bowl of thin sauce that did not cover the wings as I would have hoped. I would give the wings 3 out of a possible 10. Next I tried the mac n cheese. This was lights out. Some of the best mac n cheese if not the best mac n cheese I have gotten in SLC. It came in a filo dough crust which was genius. Finally I tried the gnocchi. It was tasty and the texture was good, but I was not wowed. Very average quality. Overall this place has potential but it is hit or miss. Try the mac n cheese!
(3)
S.J. K.
Excellent service, atmosphere, recommendations, food, sizes, value, etc. Rebecca really knew her stuff as well. I'd definitely go back!
(4)
Cambria S.
Good atmosphere...good service...good food! Definitely a great place for a group of friends to share all kinds of good food! I would definitely come back! Service was good! The waitress could have been a little more friendly but I didn't let it take away from my experience. I would definitely recommend! Great spot to get away from the pub food! Bonus is that it is open on Sundays! Old fashioned are world class as well!
(4)
Chad J.
It's three blocks from the nearest parking spot, which is why you can usually get a table. The staff is awesome, menu is diverse (from Moroccan cauliflower to the most delicious hamburger I've ever had in my life), and the prices are reasonable- you'll have spare change for the homeless guy near your car, which is like, three blocks away, remember?
(5)
Kenny H.
The atmosphere was nice, with a professional looking & attentive/friendly staff. 3.5 stars so far, I'll be going back and places always have off nights in food (and I got my food to go). There are a lot of tasty looking items on their menu and I just wanted to sample some of their appetizers to go along with my alcohol next door (Cheers To you). But I'll go back and have a nice sit down experience. Items tried: Calamari - "Yay". Served with a creamy sauce that accompanied the flash fried calamari nicely. Pork Ribs - The ribs were way too salty (I love salt almost as much as bacon - but wow!). Despite the brine OD the meat fell right off the bone.
(3)
Miles D.
Really nice quaint little restaurant in downtown salt lake. The service was really good, Dave our waiter was timely and never let us go without drinks. The food was also excellent. We started with the tri-tip bruschetta which we thought would interesting. I've never had steak on bruschetta. It was awesome! We then had the Gnocchi and the oink-oink-oink. I really liked the gnocchi, my wife was so-so on it. She's not a fan of mushrooms and this had quiet a few. The oink was really good too, the pork belly was very soft and flavorful, mine got cold from eating everything else and I must say it was better hot but it was still good. My only reason for not giving it 5 stars is the portion size. The plates were between $9-$11 each but the portions where a little on the smaller side. Still really worth the trip to eat there.
(4)
Alice O.
Amazing. So delicious. I came in alone and was seated right away. I was sat at the bar and had great service. I ordered the grilled asparagus and spinach and potato gnocchi. The food came out with great timing. The grilled asparagus was to die for. The gnocchi was also incredible. I asked for no mushrooms and it was no problem. All the food was so great I decided to try dessert also. I had the chocolate bread pudding which was so delicious. I'm going to recommend this restaurant to all my friends.
(5)
Chelsea J.
Don't leave this restaurant without getting the Fig and pig pizza. I can't stop dreaming about this delicious slice of heaven since we had. Cute location and great ambiance
(5)
Diana C.
We were visiting Utah on skiing trip. So on our way back to the airport we looked on yelp where we can go eat and off we went to this place. OMG! Everything we tried in this place was delicious!! My fiance and I couldn't stop ordering.very tasty small plates and the service was great and they have really good exotic cocktails. I wonder why people give 3 stars. They definitely deserve 5*****!!! I totally recommend this place.
(5)
Christine F.
I NEED to go back to this place and fast. I went with some friends and we split 3-4 small plates. It's a fun little restaurant with a cool vibe. There's a plate wall that I am in love with. Dying to go back.
(4)
Leah B.
One of the finer restaurants in salt Lake for sure. They have it dialed in now and I enjoy eating here, especially with a small group. It's hard to park down here but the food and service and mixed drinks are on point.
(4)
Mina M.
Amazing food and service! We tried all the dishes and none of them disappoint. Try their small dishes specially the flatbread dish.
(5)
Nate S.
I need to post an update for Eva, because everything is better with gravy on it. Seriously, I just had their biscuits and gravy, and it was the best I've had in ages. Too bad they also served up some "blackened" french toast. Also, why does Yelp classify Eva as "Mediterranean"? It's eclectic, small-ish plate, new American. It serves up a good deal of tasty and a fair amount of "oops!"
(3)
Tamika W.
I love this place so much that I've eaten here enough times to get sick of it. Cute, cozy hipster feel with yummy Mediterranean food served tapas style. Perfect for lunch or brunch.
(5)
Donna S.
Cute spot in downtown salt lake city with a chill hipster vibe. Food was good if not a little overpriced. ....had the wings with poached egg (good not great), shrimp with grits (again good not great) , the burger ( definitely worth it, yum) and the gnocchi (this was stellar). Cocktails were good too. Our waitress was on the ball, but my complaint and subsequent 2 stars instead of 3 stems from the host. there were Empty seats yet he insisted on very, very, very slowly cleaning up 3 tables and then painstakingly setting up all three before even glancing at us. Annoying, really. a restaurant is a sum of all its parts, not just its food and service for me is priority.
(2)
Roaming E.
I don't know why this restaurant is labeled as Mediterranean. It's really an excellent eclectic American. The decor is great, (kinda like downtown Portland) the food is awesome and in my experience the service is really slow. I think our waitress was having a bad day, she seemed distracted and wasn't very attentive. The is a perfect place for a couple to share several plates. We tried the balsamic watermelon salad, the butter lettuce/walnut salad, the Oink, oink, oink, crab cakes and calamari. Every one of them was perfect. With a few cocktails, the bill was under 60 dollars, and it was a very entertaining hour.
(4)
Halide T.
During my short trip to SLC, I got to dine at several different restaurants recommended by the local yelpers. Eva was on the list, with a good range of food selections and price. We ended up having dinner on Friday night and brunch on Sunday. It was a good surprise that we didn't have to wait in line for a table on either visit. We definitely had a better experience on Friday night. We had a great service complementing the tasty food on Friday night. Great crab cakes, lobster ravioli, and potato gnocchi, even though the gnocchi was a little on the dense side. The rich, satisfying flavor made up for the denser texture. As we were leaving town on Sunday, the brunch menu at Eva seemed good enough for a second visit. I have a tradition to sample different versions of eggs benedicts when I travel and Eva's version was a tasty one to add to my list. The service, on the other hand, was quite "laid back" on Sunday. Our server seemed bored to deal with us, especially when she was splitting our check and charging our cards for the payment. Regardless of this, the overall experience of the two visits was pleasant. I look forward to dining at Eva when I'm in town again and hopefully get to enjoy their back patio.
(4)
Kyrie F.
Great food, great service. I got a pizza which was more than enough for me, I even had extras. The person I was with for the tri-tip bruschetta and the beet three ways salad and she also had left overs. I enjoyed the quaintness of this place and the yummy food. Everything smelled delicious as it walked passed my table.
(4)
Joshua H.
The service was phenomenal, an adorable little hole-in-the-wall restaurant. But for someone with a larger appetite, this place just isn't quite for you. That said, they make it quite clear, as on the front door they say "small plates and drinks". However, that's not the reason for the three stars, as I went in knowing it would be a smaller-plate deal. The three stars are awarded because, frankly, everything was either incredibly bland or grossly over seasoned, and I'd venture to say that we sampled about 1/4 of the menu. I'm personally only going to return if I'm intending on a very light lunch, but I would recommend you still give it a shot.
(3)
Kevin Y.
A decent place to go and order a couple dishes to share (tapas style). Since I tend to eat a lot, it definitely didn't fill me up. We tried about 8 dishes when we went here of which I'll mention two of the more notable ones. The rest, unfortunately, wasn't all too memorable. Oink oink oink - pork belly and bacon kabob - definitely worth a try, probably was my favorite dish of the night. Spinach and Potato Gnocchi - also quite good. Not sure if I'll go back, but it's definitely a neat place to check out.
(3)
Anita C.
Would give this place 4 stars but the service has always been disappointing. They do however have an awesome outdoor patio, and their cocktail menu is pretty good. Must-try: oink oink oink- pork belly with bacon wrapped garlic, what more could you ask for? Calamari, brussel sprouts, and fries are all good starters. Yes, I order fries no matter where I am, I can't help it! The grilled asparagus and scallops are also both really tasty. Make sure you order a lot of dishes because they are small- tapas style. Everything I have tried on the menu is pretty good but doesn't make me feel like I absolutely have to go back. Although, that might be because of the rude service....
(3)
Jack R.
Came in with a large group tonight and had a great time! We had 15 different items to try including Brussel sprouts, calamari, meatballs, oink, ribs, few pizzas, fries, steak, lobster ravioli etc. The favs were the calamari, French and Eva's pizzas, meatballs, and steak. Things to live without were the brussel sprouts, chicken wings and lobster ravioli. Def edible but not memorable. I do love the small plates concept and they generally do it well but some dishes are better portioned than others given the price. For example, you get 3 ok sized meatballs for $7 vs $4 large meaty ribs for $7 or a decent amount of tasty calamari for $6. Takes a few minutes to get food so order everything you might want ahead of when you really want it. Service was good; just not over the top great. They didn't check in, we needed to ask for water refills and clean plates half way thru. Would def come back, maybe with a smaller group, and try some more things!
(4)
Andy F.
Small plates cool atmosphere , waiter was rude and a little pushy. We had the crab cakes they were deep fried nothing special, I wouldn't order them again. Also had the asparagus it was good and unique but an extremely small portion for the cost. BQ short ribs were very salty, below average taste and mostly bone with little meat. I would not order them again. The waiter recommended the French pizza, it was definitely not to my liking. Those ingredients just shouldn't go together on a pizza. My family is not a fan, we won't be back.
(2)
Kristen B.
I frequent Eva on Saturday nights which is a busier time but my food and service has always been fantastic. One of my favorites in salt lake. The menu is varied so someone with an advanced and adventurous palate would love it as well as someone who wants something classic.
(5)
Darin T.
Easily one of my favorite restaurants. You simply can't go wrong here. I love how you can order an array of the delicious menu items and share with a group too. I've never had anything I didn't love. Prices are great, service is great, and the patio out back provides a great dining ambiance. I love going back to eat at Eva and taking people here for their first time.
(5)
Sarina L.
This place was so amazing that it warrants my first yelp review. Looking for a late bite to eat on a Monday in Salt Lake isn't the easiest thing to do. I was lucky enough to find this gem. We walked in around 11:30 and were still happily welcomed. Cute little restaurant with a trendy vibe. The menu is small and simple and pretty much everything looks delish! The calamari is a MUST try!! I am a fan and I will be back!!
(5)
Jendar M.
If you are a foodie in Salt Lake City, you probably have already been to Eva. Located in the heart of downtown Salt Lake City, Eva offers delicious food and a great atmosphere. Eva is also one of the few restaurants in the city that closes at midnight. The only reason I do not give Eva five stars is because the service can be slow most of the time. So if you are looking to stay for a while, while enjoying a bottle of wine, then Eva is the place for you.
(4)
Kaitlyn W.
I have found my new favorite go to place. I love the variety that tapas provides and so this was already a win for me. My husband and I shared 3 dishes (one being a pizza) the first time we went and ended our meal very full and only spent around $23. The Parmesan fries are delicious. I love fries and these are spot on. The sauce they bring out with it is nothing special but you don't really need it. We also go the spanakopita and it was divine. I have never really tasted anything like it and assumed that it would need to be eaten on a loaf of crusty bread or something but nope it was fantastico on its own. I loved the balsamic vinegar that was drizzled on top. Lastly we got the Eva's Pizza. It was very good. I love simple deliciousness of the ingredients. It came out last because I believe it took the longest to cook but it was so warm and gooey it was totally worth the wait. My one complaint is that it is REALLY LOUD inside and makes it hard to have any sort of intimate conversation ... which brings me to my next point. We have already gone back again since our first meal and this time we got to sit outside in the patio area. I totally recommend waiting if you can get a seat there. It totally changed the atmosphere and made our 2nd meal even more delicious. Needless to say ... Eva.. we will be back!
(5)
Ian L.
I didn't think that I would enjoy a tapas style dinner after an entire day on the slopes but I was happily proven wrong! If Eva was in California, it would be classified as a hipster-ish joint and and food here was just delightful. Wood-fired Flatbread (truffled white bean, arugula pesto, olive tapenade) -- The flatbread itself was very soft and tasted very fresh. My favorite topping of the three was the olive tapenade (probably also the most flavorful of the three) while the other two were still quite good. Sweet Potato Gratin (red onions, gruyere, toasted bread crumbs) -- This kind of reminded me of a potato pot pie and sure tasted like it. This was a very hearty and warm dish that really helped with the SLC cold. Locally-raised Beef Meatballs (spanish rojo sauce) -- I needed to satisfy my meat craving and these meatballs tasted so good! The sauce was also really good without being too salty or overpowering. Oink, Oink, Oink pork belly, pork loin, bacon-wrapped candied garlic, celery-apple salad, mustard vinaigrette, cambozola cheese -- So much pork! This dish comes out on skewers and looked delicious from the very start. I didn't get to try everything but the pork belly was quite savory and filling. Baked Greek Mac And Cheese macaroni, bacon, tomato, arugula, wrapped in phyllo -- So great! If you're craving something cheesy or are just a mac and cheese fan then you can't go wrong with this dish.
(5)
Rick J.
I'm in town a couple times a month and I always have to come here because it never fails. The food is amazing. Doesn't matter what you order. I personally love the Brussels sprouts and the shrimp and grits. Their specialty drinks never disappoint. The staff is all friendly. Rebecca, Rachel, Sommer, Jenny, Patrick, Charlie....all friendly knowledgeable and take care of everything. Great great folks. This place is a slam dunk. Highly recommend it to anyone.
(5)
Gus B.
Food was very good. Pricing and service was alright. It was very busy when we were there. Try going after 9 and it evens out. The pork kebab is amazing!
(4)
Jay E.
When I arrived in Salt Lake City for business, I asked a local what the "must try" food is in the city. I received a, "Ummmm.... nothing really" in response. So what a treat to wander into Eva. My colleague and I chose it because it was one of the few places nearby that was open later on a Sunday. And I'm so glad we found it. The hostess was very welcoming and sat us right away. The ambience was nice - cute decor, cozy and dim lighting - this would make a great date spot. Everything on the menu looked intriguing with many interesting flavor combinations. (The "margarita" pizza was something I had never seen before.) We decided to share a few plates. The Brussels sprouts were flavorful. The spanakopita was delicious (though don't expect the traditional type). The asparagus with poached egg was very tasty. And we LOVED the fig & pig pizza. The only thing that wasn't a "wow" was the cauliflower. It just tasted a bit bland. But that was a minor complaint in an overall great meal. Wish I would have known about the back patio, but I guess I'll just sit out there next time. :)
(4)
McKinley O.
Interesting place with a quaint atmosphere loved the shrimp & grits and pita with sauces I got Would go back
(4)
Sharan N.
Fine Dining, so expensive. Chef specials are to be tried. If you are looking to taste something fresh and unique. This is the place but the food portions are low. Don't come here if you are too hungry and if you do, you might end with a 3 digit check The service was nice and quick.
(4)
Vonna J.
Can I just say, I LOVED every moment of being in this restaurant! The menu was fantastic!! The setting was beautiful!! And once the food showed up, every bite was sensational!! This is truly a must on your food journey while in Salt Lake City Ut. I will definitely be coming back, and recommending everyone enjoy this dinning experience!!
(5)
Erika M.
This is My Absolute favorite small plate Mediterranean food restaurant. The ambience is delightful and during the summer the little outside seating in the back is just perfect! This is the place to eat at! I love the Crispy chicken wings (they are a must if you go). The best thing to do is to order 2-4 small plates share it and have a wonderful time. To end the night The Chocolate dessert HITS the spot. ENJOY!
(5)
Susan H.
The food here was superb. We loved the small plates and kept trying different options. We loved the short ribs and the waygu beef. The bread was also fantastic. Great experience.
(5)
Zachary P.
This place is so good! Great to go with friends, order a bunch of stuff and share it. Save room for dessert too, so yummy. . 18 thumbs up! Also they make amazing cocktails, try a margarita or sangria!
(5)
Julie B.
Our party of four all got food poisoning here. Before we knew what was to come in the following hours, I still wasn't impressed with Eva. The food did not seem fresh and the spacing of the dishes was totally off. Our total bill was around $130 so we tried a lot of the menu and the only thing that stood out to me, in a positive way, were the brussel sprouts. I will never recommend this place and obviously never dine her again.
(1)
Katie A.
Went to Evas a few weeks ago for dinner. Loved the menu (tapas!)- lots to pick from. My biggest thing is finding a restaurant that had something DIFFERENT something NEW on their menu and Eva's had a ton of it! Fun and creative tapas. Cheese plate is a great way to start! Also had the Gnocci, Fig and Pig pizza, and the chicken wings- all great! The atmosphere is also very fun- Long picnic style tables that you share with other guests. More of a loud fun trendy vibe as opposed to a chic sit down dinner! My only complaint was the widdle itty bitty martini I was served. I am from the East Coast and a bartender so while this martini tasted great, it was in the smallest little martini glass I ever did see- but I am sure this is due to SLC's stupid liquor laws. Great meal at Eva will be back!
(4)
Justin T.
My wife and I absolutely love this place. As a tapas (spanish for "small plates") bar, there are a moderate variety (about 25 dishes) of small servings of food to order from. The prices ranges from $4-$11 per tapa. It is ideal to order 2-4 plates per person, and just share! This place is great to go either with friends or for romance. a wide variety of low priced wines are available, and lots of interesting, though not exceptionally adventurous food.
(4)
Michelle E.
Watermelon salad was so great. Fries, Brussels sprouts, tri-tip bruschetta, and asparagus were awesome. Mac and cheese was good, meatballs were ok.
(5)
Sarah S.
I was really excited to try this place based on the reviews I saw on Yelp! Sadly, the oink oink oink did NOT live up to the hype. My poor fiance ordered it and the pork pieces were the driest things I've ever tasted--the cook should be ashamed to have sent that out of the kitchen. Unfortunately, my fiance didn't mentioned it to me til we were halfway through, so it didn't feel right sending it back. I did mention it to the server and he just said 'oh' and moved on to another table. I would have given 3 or 4 stars as I enjoyed my dish of gnocchi quite a bit, but this soured the whole experience. Would not go back.
(2)
Viper B.
Eva is that fun quirky girl you always see when you go out, who seems to have more than a reasonable amount of friends. She can't really be ask cool as she seems. Then you chance upon her on an unplanned weeknight and find she fills you up with substantial (homemade pasta and shortribs) conversation, makes old ideas seem fresh (gin old fashioned), and has a healthy balance (shredded apple cider brussel sprouts) to her seemingly too-cool-for-me exterior. I agree with my (lovely, friendly) waitress that the short ribs and [fusilli?] pasta is an unsung hero. Only a homemade, al-dente pasta could make this roundhouse kick of flavor and delicious beef stay in its place. ~$30 for two dishes and a cocktail, and I went from quite hungry to satisfied (but not in a food coma-sort of way).
(4)
Joshua S.
I've been back a few times since my last review, and have just been too lazy to write reviews. So, here's what I can remember. Highlights: 1. Brussel Sprouts: possibly my favorite dish on the menu. Just enough vinegar to tease your tongue, and the hazelnuts round out the flavor quite nicely. 2. Crispy Chicken Wings: they are crispy. Go figure. But the cilantro and lime make these wings heavenly. 3. Flash Fried Calamari: the aioli is nice and the calamari, for the most part, are nice and crispy. A really safe dish. 4. Glazed Pork Ribs: I've only ordered these once since my 2010 review. They were really good this last time. None of that sourness. Still a tidge on the salty side, but delicious, nonetheless.
(4)
Kim C.
This is one of those, 3 stars means "A-Ok" sort of reviews. I'm taking off stars because 1) In order to get in and out of my seat, I had to move my table flush against another table, which was occupied. I'm a larger lady, so it's not like it doesn't happen sometimes, even after shifting the table as much as it would go, it was still a tight squeeze. So much so, the dude getting out of the table next to me almost knocked the lovely candle over with his butt, trying to get by. Sorry folks, but you need to take one seating out along the right wall and give people some room to move. 2) The brussels sprouts dish was not all that. I know it gets rave reviews here, but I'd had them in a lot of different spots, and these ones had that faint cabbage sulfur smell going on, while still having other bits that were underdone. Nope, won't try those again. But it wasn't all bad! The pork skewer that included bacon wrapped around a giant clove of garlic? Oh, yeah, that was awesome. And my very specific spin on a standard cocktail gets screwed up all over the place, but these folks did it right. So I'm hoping to try Eva again on another trip, but given the circumstances and distance from the FHL, I'm unlikely to drag any of my genealogy compatriots with me.
(3)
Bec G.
Eva is our new favorite dinner spot! We love small plates and getting to try multiple food items in one meal. The gnocchi is heavenly. We also love the oink, oink, oink and ribs. I always order a fig and pig pizza to go so I can enjoy it the next day - it's by far my favorite pizza and 'go-to' food when I'm craving something delicious! Whilst you may need to wait some time for a table - it's definitely worth it!
(5)
Kelsey C.
I've been dreaming of coming to Eva for months - after hearing rave reviews from local foodies - and we finally did it. The food surpassed our expectations. I recently visited a new fancy tapas place in the Lakeshore area of Oakland, CA (Michel Bistro) that was out of this world and while Eva's food doesn't have that final finesse some of the Bay Area contenders do, we thought it really held its own. We shared four plates (though we were full after three) and they were all very good: - Glazed pork ribs - with house rib sauce, arugula, almonds. This came out first and we were impressed with the presentation. The sauce was savory, not sweet, which was a very nice change for ribs, and the meat was delicious but sometimes a little too chewy and inconsistent. Would've liked it more if it had been a little more tender like some other reviewers claimed. - Wood-fired flatbread - with four spreads on the side: truffled white bean, arugula pesto, spicy feta, olive tapenade. Excellent flatbread (some crispy, some softer) that was still warm from the oven. We loved all the spreads - very flavorful and creative. The spicy feta was punchy and fresh and the arugula pesto was delicious. Would definitely recommend this. - Locally-raised beef meatballs (4 of them) in a Spanish rojo sauce - these were killer. The sauce had so many complex flavors it reminded me of my Cuban grandmother's meatloaf from my childhood (a very good memory.) Well-sized meatballs, great texture. This was my favorite dish of the night. - Oink oink oink - two skewers of pork belly, pork loin, bacon-wrapped candied garlic, on a bed of julienned celery-apple salad (the menu says celery-carrot but ours was green apple), drizzle of mustard vinaigrette, chunks of cambozola cheese - very decadent and flavorful - all the meat was good - but the mustard vinaigrette was more like an aioli (mayo-based) and a little overwhelming to the dish, which already had lots going on. The cheese was a great touch. - My sangria - shiraz, brandy, citrus, thyme, spices - was rich, smoky, and not too sweet. Perfect. The service was really good. Good ambiance, too - nicely dim lighting but not too dim. We were seated right away, but I wish the hostess had offered the patio (a cool alley with exposed brick tucked in the way, way back down a long hallway) because it got crowded inside and the tables are very close together so we could hear other people's conversations (doesn't lend itself to the most romantic date.) Our server was wonderful - very attentive and gave us lots of tips about the menu (the vegetable tapas plates are small, which dishes are heavier v. lighter, how much meat is included in the main dishes, etc.) Feel free to ask lots of questions if you don't know what to order. The only thing we didn't really like was the speed of service. Not everyone feels this way, but in our opinion, pacing really defines fine dining - how quickly your food arrives after you order, how the plates/courses are spaced out, when/how the server brings you your check. Our food seemed to arrive minutes (definitely less than 10) after we ordered. We ordered three plates at first, and two arrived right away, then the third (meatballs) a bit after. Then we looked over the menu and ordered a fourth - which came out quickly too but not quite as fast. We were offered dessert and the check was placed on our table before my drink was even half finished. We lingered until I finished my drink but I felt rushed - they needed our table because it was crowded and the loud space with close tables didn't really lend itself to a long, leisurely dinner (we recognize it was a Saturday night). Again, most people want to be in and out and have no issue with this, but we were finished in just a little over an hour and that seemed a bit rushed to us. The prices are very reasonable for the quality of food - our bill was about $50 including tip (for four plates and a cocktail). Eva has the food of fine dining - really, a highlight of SLC - but not quite the ambiance and leisure of it. We will definitely recommend this to others and hope to return again, but possibly on a less busy evening and hopefully in a quiet corner where we can linger.
(4)
Jonathan B.
Eva is my favorite restaurant in Salt Lake. The staff is always friendly and their daily cocktail is always delicious. The outdoor area is my favorite spot and you must try their brussel sprouts! and the veggie pizza (even if you eat meat).
(5)
Rachael g.
Found this Jem via Yelp and was so impressed! Their specialty cocktails were expertly crafted and the Pig Three-ways Pizza was delicious. The staff was very friendly and the crowd was very laid back. Had a great time in Salt Lake thanks to this place.
(5)
Will B.
Bottom line is that Eva is a cute tapas restaurant. Decor is great for a date, and service is reasonable (I've had better and I've had worse). I went with another couple and we shared a variety of tasty treats. The wine list is okay and I had a great Cote de Rhone blend that I would recommend. In terms of food, the cheese plate missed, and it didn't help that the waitress didn't tell us what was what. It involved a mild semisoft that was ok. They also melted a stinky cheese over bread which was burnt at one end. The blue was nice and tasty though. We also got the flat bread tapas which was awesome. The bread was a combo of soft and a bit crispy without being too bread at all. The olive tapenade was salty perfection, but the stand out was the white bean spread. Dang! I am a sucker for white beans lately and when combined with a truffle oil it was perfect. The other two spreads paled in comparison. Crab cakes were meh...but once you have Legal Seafoods crab cakes prepare to always be disappointed again. Seafood risotto was very flavorful. The sundried tomatoes were probably unnecessary but the creamy sauce was perfect. The seafood was not over done and perfectly tender much to my delight. My only complaint (actually this might be the second in a line of 3) was that I prefer risotto firm not crunchy and this was a bit on the crunchy side. I'd try it again and sample some other stuffs. Overall, if you know what to order you will enjoy. Some things fall short though.
(4)
Rustin O.
This place is one of my favorite places in Salt Lake. It has amazing food, great employees, and a great atmosphere. The mini plates are all amazing and fun to share. The prices are reasonable and the quality is completely worth the price. I typically go to this establishment about once a week and enjoy it every single time.
(5)
Kathleen K.
Eva was pretty good and I think it earned it's 4 star rating although I was between 3 and 4. The interior was very cute and it seems to be quite popular as there was never a table open for long when we were there. I went with a colleague and we ordered some of the small plates French fries - I thought these were very good but not super unique cheese plate - Some good cheeses and accompaniments on here but nothing amazing Spanakopita - He really liked this but there was a flavor to it that was a bit off for me. Definitely just a personal thing though, I think Tri tip bruchetta - I wasn't a fan of this. The bread was sliced really thick so it was difficult to eat and I found the steak to be very tough. My colleague also got a pasta dish and I didn't try that but he said it was good but didn't rave about it. I found the service to be quite slow but the waitstaff was very nice.
(4)
Anj G.
I don't know if ordering takeout vs. eating in the pizza at Eva's made the difference - but I did not enjoy the meal. The raved about brussels sprouts were just mediocre and the pizza was a sloppy, soggy mess. I ordered the pig three-way pizza and the toppings were just a lower quality than I expected. I've taken out pizza at tons of nicer gourmet restaurants, but the pizza here just did not hold together it's crispy, savory flavors. The salad on top of the pizza was horrible idea - by the time I got it home, the whole pie was wet and the flavors just did not compensate for the presentation. Maybe eating at the restaurant would have made all the difference but I just would not return to find out -- not a good experiance.
(1)
Chris K.
If you are downtown and can only pick one place, come here. No question. First off all their food is amazing. I come here quite often and I have no complaints. I love small plates because you can try a variety of things and split them with your friends. My favorites are the nioquis, the Brussels sprouts, and the French pizza.. Oh yeah, and the sweet potato gratin. They are great for brunch on Sundays as well-- so don't miss out on that. The atmosphere is great. Good music, great people and an awesome staff. If it's warm outside don't miss out on their back alley patio. That's my preferred place to sit. It's a tight brick alley but its really cool with the lighting and usually not as crowded as the front. THREE CHEERS FOR EVA-- HIP HIP HORRAY! HIP HIP HORRAY! HIP HIP HORRAY
(5)
Cody W.
Good, but nothing spectacular. We started with the French fries which were very good. In addition we tried the Moroccan cauliflower which was very odd, the grass fed meatballs which were underwhelming, and the sweet potato gratin which really wanted to be French onion soup. We liked the "oink, oink, oink," and the pig three-way pizza, but the standout dish was the baked Greek Mac and cheese. We may come back, but we probably won't seek it out specifically again.
(3)
Frank E.
Unfortunately Eva receives a very clear two stars. We ordered: - oink oink oink - beet salad - trout (off the specials board) - Spanish meatballs - braised beef pasta It was all very meh. The service was fine but each dish was "missing" something. I think this is a great concept for SLC as they pick up on their foodie scene. They do have quite a way to go. Definitely get in on the Copper Onion as they have similar food that is executed better. Our dishes were under seasoned, cold, served on cool dishes causing the dishes to cool even faster. I may give it another try on a Groupon or something. Otherwise, there are plenty of other good spots in the neighborhood.
This place is cool. It's cool. The menu is tapas style, so be prepared to order lots of dishes and share with the table! Every dish was flavorful and delicious. I wish the portions were a bit bigger, because I was always left wanting more. I'd definitely go back!
(4)
Felix B.
I'm not going to lie, part of the reason this review is 2 stars is because I had such high expectations for this place when I visited. After hearing about it from my friends and reading spectacular reviews online, I was very excited to see what the excitement was all about. My experience was, however, fairly high prices for very uninspiring food. It certainly looks fancy--both the restaurant itself as well as the food--but underneath is mere mediocrity. I ended up paying lot of good money for a small amount of average eats.
(2)
Terry O.
Maybe I spoke too soon... just lowered from 5 to 4 stars... returned last night and, while the sangria was excellent yet again, the sweet potato au gratin and pizza were a bit under cooked Flavors of au gratin (cheese, cream, carmelized onions, soft potato) did not run together as previous night, potatos not soft, too many bread crumbs under well-done cheese topping. The bread crumbs did nothing for texture or taste -- they were not really cooked, yet the cheese topping was well broiled. The pizza was a bit under cooked as weel -- and they brougth it out the same time as calamari appetizer, so it cooled signifacantly before we finished the calamari (which would I rather eat hot was a choice I'd rather not have to make). It seemed like the kitchen was rushing food out. It was Saturday night, but we were early and the place was maybe 60% capacity. Perhaps kitchen consistency may be an issue for this restatuant?
(4)
Cameron P.
Every time I eat here I am very pleased. The specials are delicious and there is something for everyone on every occasion. One of my favorite calamari dishes in town. The French pie is a must try, and always get an order of the Brussels sprouts. The lamb shank is great. The sangria is great, the patio, the service, the prices all A+.
(5)
Whitney C.
I'm waiting for the day I wake up and realize how silly it is to pay the higher price for the fancy "small plate" food but I don't think Eva will allow me to do that. Their food is pretty dang tasty! I go back and forth between favoring them or Meditrina but Eva's menu seems to prove stronger. They can get pretty busy but they will take your name and text you when your table is ready so it makes it nice since you can leave and go grab a drink somewhere. Their food is definitely for the foodie type and has some interesting choices but for the most part, it is all good! Service is attentive and prices are OK as far as tapas are concerned. They have about three servings on a plate (or three pieces if it's something like short ribs). For two people, you can probably get away with four dishes and be comfortably full. Small space, can get a bit noisy but overall a great date night or small group dinner.
(4)
Tim A.
If I were instructed to make a list of the meals I've had that were delicious, filled me up, challenged me to think differently about food, and cost less than $20, I think I would have a pretty short list. But you can be sure Eva would be on it. I was genuinely nervous about some of the menu items...some restaurants just put weird ingredients together for the sake of being different, rather than trying to make something delicious. These were my initial thoughts about the asparagus dish, which had jalapeno aioli, prosciutto, and a poached egg. However, when I asked for a recommendation between that and the snap peas, there was no hesitation: "asparagus". This asparagus dish was one of the best plates I have had all year...and it was $7. Unbelievable. I couldn't pass up the "oink oink oink", which features a trio of pork variants over a "carrot and celery" salad with mustard vinaigrette. I am pretty sure that the salad also had green apple, which totally vibed with the pork to create a more upscale version of porkchops and applesauce. For that extra mile, this place nailed the little things...in addition to exceptional service, I immensely enjoyed the fact that Pink Floyd's "Meddle" album was played through in its entirety while I was seated. Perhaps there is a correlation between a good taste in music and a good taste in food.
(5)
Robert S.
The five of us arrived and Eva was rocking, but we were acknowledged immediately, even though the server was speaking with a table near the door, she let us know she saw us. Another server came up to speak with us and let us know they were going to see if they could open the patio for us. The manager Ryan was extremely accommodating, he opened the patio and sat us at a great table and it felt like we had the place to ourselves. Our server Summer was fantastic and gave us great recommendations. We had some Paloma's for cocktails which were really refreshing. The chicken sausage pizza was a hit, and I really loved the gnocchi. For five people our bill was only $200, and we had several of the small plates plus dessert, coffee and one after dinner port. It was almost eleven by the time we left, but the staff never made us feel like they wanted us to go. Attentive, friendly service is always great to find.
(5)
Anne A.
I enjoyed dinner here several years back during restaurant week. The service and food were great. A great foodie destination and value for your money.
(4)
M B.
The back patio is breathtaking but everything else about this restaurant is meh.
(2)
Marie S.
I loved their small plates of salad and i had mushroom pizza. Thin crust- just like when I was in Italy! Service was great and their atmosphere is casual, but with excellent food!
(5)
Katie F.
I wanted to like this place. I really did. I love their bakery. However, I never even have a chance to try the food. Hubs and I waited for more than 15 minutes after being seated to even be acknowledged. No one gave us menus, gave a chance to order drinks, nada. Had the place been busy or understaffed that would have been one thing, but no. The place was practically empty with only 2 or 3 other parties. The waiting staff just stood at the counter chatting and ignoring customers. Not cool.
(1)
Amanda R.
I miss the days when they were open for lunch. Pleased they have quite a few vegan dishes, not the token vegetable dish that so many restaurants offer.
(4)
Sean F.
Good variety of small plates that are reasonably priced for the quality of each dish. Tri-tip bruschetta is very flavorful and the bread is really good. Calamari is pretty light with nicely fried jalapenos and a good sauce. Other highlights are the chicken wings, oink oink oink and fig and pig pizza. The cocktails are well thought out and worth trying but the bar is small so grab a drink at Maxwells down the street while you wait for them to call you for a table.
(4)
Luciana S.
Excellent spot for dinner w friends or a date. Food is a little expensive but worth every pennie. It was so good we even got dessert! A very unusual tradition for me and my hubby. Every flavor was well balanced, plates looked great and tasted awesome. A little line at the door but well thats the price you pay for quality and great service :) must go
(5)
Carmen B.
I brought a group of out of town friends into Eva on Saturday night. The place was bumping. We had to wait 40 minutes for our table but we went to Bodega and had great drinks while we waited. Our server, Sam, was awesome. He is very gracious and took time to make my friends feel welcome even though he was slammed. The drink special Rose Rose was amazing. The food was on point. I dine at Eva's a lot and the food is always good but Saturday night was the best I've ever had. We had the cauliflower, brussels sprouts, french pie, gnocchi, spanikopita, lobster ravioli, and the flatbread. My friends were very impressed and had a really great time. Thanks for treating us so well Sam and Eva!
(5)
Lisa K.
Food was DELICIOUS. Only had 1 dish-- the grilled scallops with veg ragout. Perfectly cooked and seasoned. Here on business and Eva was suggested as one of the best restaurants to try near my hotel. Service was a little weird- I arrived alone and felt like I was weirdly scrutinized and treated in a rushed/abrupt way. The people at the next table were given a hearty greeting and asked if they had dined here before. I was not, just seated and stared at surreptitiously. Service was very quick, I will give them that. Again, food was great-- I'd go back to try new things but maybe with another person in tow.
(4)
Blair S.
This is tough for me. Eva was the very first restaurant I ate at when I interviewed for what is now my current company 4 years ago. I have a sentimental attachment to this place. And really I wish there was a 3.75 star option. But sadly I must round down. First off, you should go here and try for yourself. I may say this a lot, but I just have never had anything below a B- dish here. Be sure to get a bunch of dishes because they are tapas-style and relatively small-medium sized. This place is great for a group of no more than 6 in my opinion, because it has great atmosphere and community tables that suit 6 best. But because it is generally popular, it will be difficult to get more than 6 seated without getting super HANGRY. Things you need in your belly: Oink-oink-oink, Brussels sprouts, snap peas, chicken wings with egg, frites, calamari, asparagus. Things you do not need at dinner: medicare and borderline frustrating service. When I first started going here 4 years ago, I got a string of good servers. But man, for every good service I get here, I know two bad ones are coming on the next visits. I am not sure what the deal is. I feel like I am inconveniencing the staff with my order(s). Especially for a tapas place which you would think would want to keep serving you as often as possible since the dishes are small and not ordered all at once. Anyway, if you can put up with potently annoying service (which I suggest you should), then the food is more than worth it. Food here is like a 4.3 but the service is more like an average of 2. Don't ask how that makes 3.75... it just does.
(3)
Shannon C.
I had the pleasure of trying Evas tonight with my family and a few of their work colleagues and as soon as I walked through the door was completely impressed with the atmosphere, welcoming service and unique dining setup. My dad brought a long a few bottles of wine to share with the group which the waitress quickly opened and poured for us. After scouring the menu, we decided on several small dishes to share with the group. Evas is very much a tapas style setup and can be a little bit pricier, so highly recommend going with a group and splitting those small plates! We ordered the oink oink, brussel sprouts, and asparagus to name a few. My two favorite dishes by far were the spinach gnocchi with a tantalizing white wine sauce, and the fig pizza with its perfectly crisp crust, fresh mozzarella and fig topping. I would highly recommend this place for a date night or a causal night out with a group. Five stars for Evas. I can't wait to try their bakery!
(5)
Ric F.
My wife and I shared several small plates. Everything we had was delicious. We especially enjoyed the beet salad. The cheese plate was amazing especially the blue cheese with the orange marmalade. We will be going back to try other small plate options.
(4)
Keith L.
This place is great. I've gotten most the the food and am never disappointed. It's reasonably priced and not to difficult to get into even on the weekend.
(5)
Eric M.
We heard they were open for Sunday brunch. Sunday brunch is our "thing" and we've been recently disappointed by other restaurants in town. With no wait, we were quickly seated and wanted to eat everything on the menu. I had a Croque Madame made with bread from their bakery. Superb! We've found out new, favorite, Sunday brunch place. Thank you!
(5)
Elle P.
Favorite place to eat so far in salt lake. Nice atmosphere. Fun art. Everything I've tried there has been really well made. My favorite is the tri tip bruschetta but I like everything. There are way too many hipster places with overrated food but this is good high quality stuff.
(5)
Connor B.
Very solid. Good prices, great happy hour. Pizzas are all tasty. Good for a date spot. Nice beer list and cocktails.
(4)
Ian C.
Mesmerizingy great. Had chicken wings that had a poached egg and jalapeño. ate a slice of that. endorphin rush for the rest of the meal. crazy good tri tip bruschetta, grilled asparagus with prosciutto. stupid-good desert. never had a non sushi experience this satisfying
(5)
Emily D.
Eva is a fun and trendy tapas restaurant with creative food and drinks. Everything we ordered was great and I really liked the variety of options available. It's a very small place so if you are here on a weekend be prepared to wait!
(4)
Charles S.
Of all the tapas places in town, Eva is my favorite. Yah, the prices are still on the high side, just like all the other "small plate" places. But the portion sizes are a bit larger here and the food is just plain better than the rest. Their fries are incredible and all the dishes we tried ranged from above average to amazing. The service was great and the little patio is pretty cool. One piece of advice: If it's windy, eat inside. The wind blows all kinds of crap off the nearby rooftops and it rains down on the patio.
(4)
Carla A.
Evas was one of our favorite places to eat in SLC. I've recommended Evas time after time and have took numerous visitors and out of town guests for a tasty meal. My recommendation for all would be to never ever dine in on a Sunday. After being totally ignored by 4 employees we were finally seated and then completely ignored once again. Watching an employee laughing it up and drinking from a guests wine glass while all we wanted to do was order food let us know that this was not the place to eat and we left. The owners of this restaurant had a good thing going here but we will never be back. We came to eat and have a nice brunch and left extremely upset and disappointed. Total fail and for no reason but shear lack of customer service awareness.
(1)
Ruben M.
Seasoned sugar snapped peas were awesome. Lobster ravioli was yummy. Loved the place great date night
(4)
Whitney N.
Highly recommend getting things from the specials board; they're always fresh, thoughtful and super delicious.
(5)
Guy B.
My culinary love affair with Eva is long and involved. It's like a soap opera, but without all the annoying commercials. We first tried Eva several years back, and had mixed feelings about it. The place has a certain charm, and the food is usually delicious, but the restaurant has been inconsistent, and the service has been...interesting. Most recently, we visited Eva for my birthday, and we were happily rewarded with an excellent dining experience. We requested the outdoor seating in the back, which was completely empty...serendipity. It was brunchtime, so we loaded up on the various brunch menu selections. We tried the honey biscuit with wild blueberry compote (delicious), the breakfast brunch pie (delicious), the egg white frittata (delicious), the roasted sweet potato hash (delicious) and patatas bravas (delicious). I'm not sure what word comes to mind when I think about the food there...perhaps, delicious? And this has usually been the case, with some few exceptions, with every visit to Eva. This visit suggests that whatever quality control issues might have existed in the Eva kitchen in the past have been solved. The service at Eva has always had its ups and downs. I think the attitude of the wait staff at Eva is casual and relaxed, which is fine, as long as the needs of the diner are generally attended to...and this is usually the case. The service during our most recent visit was great. Couldn't have asked for better. Eva is a very popular downtown Salt Lake City establishment, with a fine menu replete with interesting selections for lunch, brunch and dinner. I have confidence that things will remain this way for some time to come and highly recommend it for an enjoyable urban dining experience.
(4)
Rachel W.
What a great little place. Just what SLC needs, and right next to door to my favorite bar! I love small plates because I'm so indecisive when it comes to placing my order at a restaurant, and this way I get a little bit of everything. I've tried many things here and I don't believe I've had anything I haven't liked yet. Actually, there was one thing. Their cheese plate. It was uninspired and looked like something my 5 year old would make up. Or Smith's marketplace for that matter. If you like kraft cheddar, a few grapes, and a few slices of baguette, then this $7 cheese plate is for you. My favorites are their french fries (their fry sauce is awesome), pretty much all of their pizzas, but I especially love the "Eva's" and the "French", and their baked greek mac and cheese. I love that this place is open late so you can actually get good food instead of fast food if you are out late. Their happy hour is awesome and that is usually when we go so we can save some cash since we usually order one of everything on the menu! And did I mention their amazing spiced sangrias? I have yet to have a better sangria. The ambiance is dimly lit and romantic, but also great for a night out with friends. But make sure to dress in your ugliest "vintage" find, and glasses with no lenses so you can fit in with the hipsters or you may get a few dirty looks :) But the food is the reason I keep coming back. Check it out. You won't be disappointed.
(5)
Alethea M.
We eat here regularly the brussel sprouts are a favorite, you cannot go wrong with any of the plates you order, and the service is wonderful!!!
(4)
Juliette C.
Unfortunately the great food at this restaurant is overshadowed by the horrible service and restaurant management. If you don't mind waiting for an hour, checking in after an hour and twenty only to be told it will be at least another hour then by all means try it, but if you actually want to eat its not worth the time, energy or disappointment.
(2)
Sadaf M.
I've been to Eva's a few times now and I have enjoyed my experience every time. I have been twice for their evening tapas and they're all very delicious and easy to share. They have accommodated bigger groups for us although its a small space.The other time I've gone was for their brunch and I have to say this was really a highlight! i had their stuffed french toast and I don't think I have since forgotten the taste! It was so so so delicious and their side potatoes that I ordered were equally tasty! I would have to recommend this place for brunch moreso than their tapas, but maybe that's just because I'm not a huge tapas person. I prefer bigger meals but if tapas is your thing this place doesn't do a bad job at it.
(4)
Maye W.
Meh. Meh is how I'd describe my experience at Eva. It's mainly because my expectations were so high from friends' recommendations and the 4/5 star reviews on Yelp. I thought I would be blown away by the food by how everyone described it. The brussel sprouts everyone raved about weren't amazing. Don't get the meatballs, those were way too salty and nothing better than those Costco meatballs. After our meal we got cheesecake from the Cheesecake Factory and that was better than the entire meal. I just wasn't wowed by it, that's it. I honestly wouldn't go there again unless someone else really wanted to go there.
(2)
Meagan B.
Eva's was wicked good. It's a small plates restaurant so we tried quite a bit. The one hung that stuck out to me was there pizza. I believe it was the margherita and it was scarf done delicious. It's tiny and busy, but worth it. As a family that loves to take our two little girls out and experience all kinds of food, I think I'd stick with this being a date night with just my man. Definitely a good date night place.
(4)
Ryan C.
I'm not a fan. The tables are so cramped that you feel like you're sitting family style. Considering the boisterous (to be polite) crowd that comes in, that is especially problematic. Beyond the ambiance, or lack thereof, I was hard pressed to find anything on the menu that resembled what I would call edible. This occurred during a Sunday brunch as well as a weekday dinner so it's pretty much all of the food, not just breakfast or dinner. I knew I was in trouble the minute I saw Vegan tofu on the menu. I ordered, ate and left slightly annoyed and still hungry. It's not a lot of food for the price - I think it stays busy because it is trendy - one of those places you're supposed to like because all of the cool kids go there. I think there are much better dining experiences in SLC.
(2)
Robyn W.
Dined here 12/07/2013. A Saturday night. They do not accept reservations on the weekend, which I found a bit odd. So we headed there about 7:30pm. We were greeted right away, 15 minute wait-- we ran next door for a drink as there isn't really a bar area or area to wait here. No problem, the hostess gladly text us when our table was ready & we ran back over. Our server was David. He was cool, prompt, and very knowledgeable about the menu items. We took several of his Reco's which were great! First of all, I want to stress that this place is meant to be for small plate dining to share (tapas). I saw a review bashing them for plates coming out at different times. This is actually a positive for me, since you can try a couple things, then new things come out to try. You do not want everything at once in this environment. I dined with my bf (we are 29 & 34) & my parents (50's-60's). My parents had no idea about the tapas concept, so I was a little nervous, but they (& we!) loved it! We had sweet potato gratin , tri-tip bruschetta, oink-oink-oink, the salt brined pork chop with roasted butternut squash, fig & pig pizza, Mac & cheese. Then my dad had the ice cream & the rest of us split the frozen banana cake. Everything was top notch, delicious--- and the banana cake was over the too good! My parents loved the tapas experience-whew!- Our bill was under $70 for a delicious meal, and it's so fun to be able to try different things instead of one large plate of boring food. Can't beat this place for taste And value. Yes, the tables are close--- didn't bother us a bit. The outside decor (awning) does not match the interior ambiance or the modern food style, but not a huge deal. Not sure I would have been enticed to go in based on the exterior appearance had we not had a recommendation for this place. This place was recommended to us by the barista at a local coffee shop (the rose establishment), so we figured it was good. Our expectations were exceeded. Can't wait to return. I will post photos a bit later...
(5)
Shelly J.
This place was amazing. I ate here on 12/16/13 which was a Monday. We got there around 630 and were seated right away. We did have to sit very close to another party, but it just let me see what delicious possibilities they had on the menu. We went with the Oink, Oink, Oink, the fries, asparagus, and fig pizza. My favorite dishes were the asparagus and the pizza. They both were very flavorful, the asparagus had a little bit of a kick to it, but I liked it. We ended the night with their chocolate cake and ice cream (I can't remember the exact name.) All of our food came out in a reasonable amount of time and they refilled our water several times without having to ask. I am very glad I found this place through Yelp and will be returning again shortly to try out the food I didn't have room for this time.
(5)
Sarah J.
So happy to find a local joint open on a Sunday morning! The coffee was great. I had the veggie eggs Benedict and my dining companion had the regular eggs Benedict. Wonderful flavor, so happy to find a vegetarian option in this dish. The food could have been warmer when the waitress brought it, but overall it was pretty good.
(4)
Sarah T.
Eva is our go to place when we want to have a later dinner and we're not super starving. We typically always order the Sweet Potato Gratin, Oink Oink Oink, and whatever type of salad they have at the time. Love their cocktails too.
(5)
Jenny K.
Gets fairly loud and busy on weekend nights, and the space is small. Maybe go for an off night if you're looking for a date venue. Seemed to be a room at the far back that would be great for groups. The food is phenomenal! Be aggressive and order a bunch of plates to share -- there's a reason every reviewer says that. Try something featuring a food or flavor you don't usually dabble with. Tapas is low-guilt as you don't have to break the bank or waste food if you don't like it.
(5)
Lucy C.
Two doors up from The Rest speakeasy this is a great tapas, wine and conversation place. Great service, beautiful people and generally a surprise for downtown Salt Lake. Well done Eva!
(5)
Dave K.
Every time I'm at Eva they have impressed. Tonight it was the Braised Beef Short Ribs. Melt in your mouth perfection. The "Caipirinha" cocktail was a great start and finish. Not sure how Charlie does it but a shout out to all the help, who are attentive, helpful, hip and fun, is a must. Keep doing it the way you're doing it.
(5)
Michelle R.
The baked French toast wasn't anything special. It didn't compare to the Baked French Toast at Lazy Day cafe. My husband got the Eggs Benedict and he seemed to like it even though you can't go wrong with a eggs Benedict.
(3)
Molly H.
As an indecisive eater, small plates are a favorite of mine. I came here with a coworker when in SLC on a business trip and we really enjoyed it. The decor was modern and the servers were trendy (and friendly!). My friend and I decided to get a few things and share, and that worked out perfectly. We split the sweet potato gratin, the brussel sprouts and the french pie. The two small plates were delish- I couldn't get enough of the sweet potatoes and the brussel sprouts were sauteed with hazelnuts and just to die for. The french pie was lacking something I couldn't put my finger on- maybe a more strongly flavored cheese? It was pretty good though and I ate two slices. We both had a drink called the Three Graces, which is champagne with Grand Marnier and Chambord. I usually order my champagne with a splash of Chambord, but had never tried it with the GM, and it was really tasty. They had some pretty fancy craft drinks, so if you're into that you should definitely make a stop here. Prices were okay- the bill was just under $40 after tip for the two of us and we each had a drink. Definitely do-able for a nice night out. The only drag was it was very crowded and loud. Might have been partially because the dining room is so narrow. We were seated awkwardly close to another group and I found myself doing a lot of eavesdropping because I could hear everyone else as well as I could hear my table mate. To the lady sitting next to us, I hope your newest investment venture ends up being profitable. Overall, I did really like it. I'd be interested to go back and try more of their small plates, but I might be inclined to hold off on the pizza.
(4)
E. H.
Amazing! Brussel sprouts everytime we go are a must! This is a great little date night gem! The patio is by far my favorite place to sit. It is quaint and makes you forget you are in downtown SLC.
(5)
Mr. B.
Most of the tapas plates were great, but a few were just OK. Great: Grilled Asparagus; Spinach and Potato Gnocchi; NY Marinated Steak OK: Fig and Pig pizza (not much fig); Baked Greek Mac and Cheese (I guess I have high expectations for Mac and Cheese) From the street, you would never had guessed that the place has great ambiance. Our waiter was very knowledgeable about the menu and helpful. There is only parking on the street, so get there a few minutes in advance to look for a spot.
(5)
G G.
Stopped in after a long day of traveling from the east coast. This place was a delight for sore eyes and hungry stomachs! It's a blend of new American and Mediterranean cuisine. We had the fig and pig pie, spanakopita and meatballs. The pie was out of this world! The service was fast and friendly and it's really affordable for what you get. Definitely recommend!
(5)
Justin H.
Bench seating really sucked, food was fine. Servers were not really friendly. Seemed like they hated being there. I won't go back but it's in a cool spot. I would say their location is what keeps them in business.
(2)
Jenna W.
Aaaaargh. I'm really struggling with this review, so let me explain - My dear hubby and I have been to Eva several times, and before our last visit, the food has always been super delicious. Some notable menu items include the sauteed brussel sprouts, tri-tip bruschetta, seafood risotto, and smoked salmon flatbread. On our latest visit, we ordered the lamb kibbeh, which was described as "spiced" on the menu, and the pig three-way flatbread, which was topped with a caesar salad. Both of these menu items were disappointing - the meatballs were bland and the caesar salad was flavorless. Given our previous dining experiences, I could very easily overlook the faults of those two items, however. . . When my hubby suggests a date night at Eva, the first thing that pops into my head is cramped seating. Literally. Not the food, not the adult beverages, but the seating. I have never, in all of my life, had to sit so close to other patrons at a restaurant. Our last visit was on a Monday, and Eva was no more than half full. We were squeezed in between two other tables. As in, we literally had to move our table over so that hubby could get to his seat. While dining, expect to overhear the conversations of your neighbors, have your neighbors overhear your conversation, and have your neighbors stare and make comments about your food choices. In all honesty, I wouldn't mind be crammed into Eva like a proverbial sardine on a busy weekend, but we dined here on a Monday. We passed a couple of empty tables without neighbors in lieu of a table surrounded by neighbors. The one highlight is that there is a converted patio-type space in the back with slightly more room. Dine there if you have the chance. With all of this said, we will probably be back at Eva at some point. I won't mention names, but if given the chance to eat here or at the other popular tapas restaurant in Salt Lake, I'd chose the other place, for the seating alone.
(3)
John V.
Great food in SLC. A few of the highlights for me: cauliflower/asparagus/beets/meatballs/bread pudding and the malbec.
(4)
Ainsley D.
Even though I went back and forth between this spot and Eva's Bakery (also on Main Street) to meet a friend one Sunday, I was glad that we didn't give up and managed to get lunch while I was in town visiting. I lovelovelove tapas! The garlic fries were great and I was a huge fan of the potatoes bravas with that yummy jalapeño aioli and a fried egg. Would definitely recommend this place to friends.
I'm angry. Angry at myself for waiting this long to try Eva. We sat on their small patio. It was a warm day but the tall walls provided us with perfect shade. Service was very friendly and warm. Our group of four tried the cauliflower, asparagus, spanakopita, oink oink oink (the dish, not a description of us), Spanish green salad, and the crab cakes. Everything was a hit, with the exception of the cauliflower, which I found overcooked and kind of bland. But the rest of the dishes were spot-on. My favorites were the...well, everything I just listed above. The oink^3 had some delicious pork belly, and bacon-wrapped garlic. Yep. Bacon-wrapped garlic. The Spanish salad had a really nice truffle vinaigrette, manchego cheese and delicious marcona almonds. This is definitely a place to bring friends and eat family-style to be able to enjoy the full range of their dishes. I can't wait to come back.
(5)
Susan J.
Great little place, nice plates and yummy bites. We tried the Oink, Oink, Oink lot's of pig on the plate. We tried a couple vegetable plates, snap peas - my fav and the califlower...I think it is such a great vegetable that is getting nice attention lately. As our pizza we selected the Pig and Fig **great flavor and nice ingredients. The final dish was the flan with fruit and shortbread. Nice lite dish and easy to share. Service was strong and it was a very busy place, we were there for over 3 hours catching up and the tables turned quickly without pressure. A line at the door but worth the wait.
(5)
Krystal-Ann L.
I tried this a few years back and have been meaning to go back. Great food, great ambience. Try the Oink, Oink, Oink... its fabulous!
(4)
Mark B.
What more needs to be said about this exceptional place. Ordered many small plates, most of which were unique and special. Shrimp and grits was my favorite dish. Brussels were great even out of season. Cauliflower was least remarkable, skip it. Server Danny was a little brusque at first but warmed as we talked to her; she gave good recs on the menu. Casual vibe.
(4)
Victoria C.
Amazing brunch spot...eggs benedict are a must. Amd finish the meal off with their doughnut holes.
(4)
Rebecca B.
I went to Eva around 7pm on a Tuesday night . Overall service was great super quick to be seated and super quick to get your food . We shared the crab cake which was super good but they mean it when they say small plates . My friend got a risotto that she said was good. Another one of us got the fig and pig pizza they were not super impressed but they said it was ok . I got the french pizza and the ingredients tasted high quality but is probably one of my least favorite flatbread pizzas in the Salt Lake City area . It was a bit too rich for me and the crust just wasn't that great . I wouldn't return for the pizza . Overall a good experience but not somewhere I'm excited to go back to anytime soon .
(3)
Whit V.
Brunch is my favorite meal of the week, and Eva does it right. Today was my first time eating at Eva and it certainty will not be my last. I'm giving it five stars based primarily on the food quality and decor/ambiance. Our server took a little while to show up but was super sweet, helpful and friendly. The food took a little while to arrive but was well worth the wait. Between two of us we ordered three brunch plates- the full Irish breakfast, Eva's Eggs Benedict , and the Sweet Potato Hash. Everything was fantastic. The Benedict just may be the best incarnation I've ever had- the chicken sausage and artichokes are spot on! Oh and the french bread! Divine! Can i tell you about the sweet potato hash? It has caramelized onions. And wilted spinach. And crusty bread. Did i mention poached eggs on top, with runny yolks that ooze everywhere into sexy oozy piles of goodness? The only exception to the fabulous brunch offerings in my opinion, are the breakfast potatoes. I felt the seasoning was a bit overpowering. You shouldn't have to want to put ketchup on your potatoes in order to cover up their overpoweringly herbaceous flavor. That being said I cannot wait to return to Eva and can try more of their menu offerings! The Croque Madame looks positively intriguing and I've heard rustlings of a waffle sandwich...
(5)
Chris W.
Yesterday we ate and early dinner at Eva. It was a really a great time to go because it was slow. It was my wife and I 16th anniversary. We sat on the back patio and ate. We love the back patio it was cool and unique. It Is exactly what I hoped for. The food was divine we shared everything we ordered. Honestly some of the best tasting food I've ever had. We really like the flatbread, the beets were very good as well. My wife is vegetarian so got the vegetarian pizza which I ended up eating half of. I ordered the steak that was very tender. All this was on the short menu or lunch menu. I would gladly go back to Eva, great Flavor.
(5)
Matthew B.
We ate at Eva's on a Wednesday night whilst in SLC on business. It was a great experience and the food was excellent. Brussels Sprouts, the Scallops and the Risotto's were big stand out items. I found the staff to be courteous and friendly, and the food came out quickly. Will be back for sure!
(4)
Shahin S.
Came to this place with my family and girlfriend, I was kinda dissatisfied with the staffs service. The meals came out one at a time and service was slow to check on our table. The food was pretty good, it was also cold inside everyone in my family had to wear coats.
(2)
Kiesha J.
I just can't get over how good their brussel sprouts are. If everything else fails, I will continue coming here just for that. So delicious. Service has always been prompt and friendly, but I suppose I've never come during prime dining hours. I always find myself here before or after the bar, or for a late brunch. They are also one of the few restaurants in town(maybe the only?) that serve a croque monsieur. The french deserve a tip o the hat for that invention. Best sandwich ever.
(4)
Jennifer N.
Here's the thing about Eva. They truly understand how to create interesting and delicious small plates from fresh seasonal ingredients. They also know what might make an interesting combination of offerings for nightly specials to compliment their seasonal menu. For Salt Lake City this is a lovely thing to find. A group of omnivores and vegans can actually share a table and no one is going to be hungry. They also really do understand how to create great cocktails. The restaurant is small, but even on a busy holiday weekend, the wait is not going to be overwhelmingly long. The problem with Eva is actually with their wait staff. I think the wait staff wishes they were doing anything OTHER than working in that restaurant? Or perhaps this truly is the epitome of the hipster establishment and we're all supposed to be grateful to have them bother to remember to stop by and ask us if we'd like to order something after sitting there for a long while and then even actually REMEMBER to bring it to us after we remind them a few times that we ordered. I suppose, though, that it is far too much to hope that any of them might actually want to ask if we'd like dessert or another glass of wine or an after dinner drink or even anything else at all? Because, well, that would mean actually providing real service. Again, the food? Truly inspired. The service? Far too hip to actually be bothered. Which is a very real shame.
(3)
Brette C.
This place has a decent atmosphere, and the food was quite tasty. The main issue was the service. I have worked in fine dining for several years, and am pretty forgiving when it comes to service, but this was some of the worst service I have ever had. Our server was extremely rude and condescending, and barely acknowledged us once we'd ordered. He initially tried to push us to order more food, did not come back with things that we'd requested, and never checked back on us after the food had dropped until we were done eating, and never offered us additional drinks, despite our empty glasses. He walked by several times, and we were completely ignored. The place has a lot of potential, and could've been quite pleasant, if it hadn't been for our super cold, douchey server. Being overly hipster in a trendy restaurant should not be synonymous with being too cool to give decent service and treat your customers respectfully. Regardless of the good food, my friends and I will not be back.
(2)
Judy L.
highly recommend the flat bread, oink oink oink, shrimp and grits, fig and pig pizza, pork chop with figs, pot de creme. rotating menu, delicious small plates, recommend 3-4 plates per person. ambiance is trendy and hip, noise level is a little loud, but people can still have conversations without yelling. definitely going to return :). do not recoomend: brussels sprouts, ribs, lamb chop.
(5)
Lane S.
Eva is busy and tight and cramped, Salt Lake packs into this noisy, narrow, high ceilinged restaurant in insane numbers. But most night the rotating menu of mixed drinks and the small plates are some of the best value in dining in town. Sharing dishes with friends 2-3 plates usually provide an interesting meal for two with a lively atmosphere to match. The majority of small plates do their job well pairing interesting techniques or ingredients into an amusing "tasting" portion. But as with nearly any tapas bar some dishes just never quite get there. Come to Eva for what it is a Tapas bar with great food and reasonable prices, and not for what it isn't, a gran restaurant.
(4)
Mike M.
First-timer here so other glowing reviews got us in the door, and that creative gal Eva did not disappoint. Service was very attentive and just the right amount of advice on selections. The calamari with jalapeños and cayenne aioli was fabulous. A must try is the Oink, Oink, Oink with a big Zin (Cline) or Cab to complement the swine feast. Tempted to eat right off the skewer, but controlled myself (well almost). Tri-tip bruschetta was very good but the beef was a bit too chewy for my palate. The caramel-laced bread pudding dessert special was yummy, and the waiter comp'd it because it took more than 5 minutes to arrive. Now that's great service! Almost forgot, the sangria is to die for if you love sangria like me, seasoned with thyme and spices. I could have sucked down at least 3 of them before dinner:) Definitely heading back again soon to try the other *43* menu items. Get there early or you might encounter a line out the door.
(4)
John S.
I wish we could give 4.5, but a 5 it is. Very good food. Felt just a little close to our neighboring diners inside, but we want to try eating outside at some point. I don't recall all of the food we ate, because it was a while ago, but we loved all of the food we tried. Sorry, this review is just delayed so not as descriptive.
(5)
Robert C.
Been hitting this place a lot lately and have become quite fond of their menu. Usually a long wait to get in on the busier nights but oh well - this is the new norm in town. The scallops and meatballs are always a hit, as are the salad selections. I also enjoy their pasta offerings as well. Service can be a bit too hipster snooty but its been toned down a lot over the years.
(4)
Neha S.
This is without a doubt one of my favorite restaurants in SLC. The food here is absolutely delicious. It is tapas style - small plates - so you get to try a lot of delicious items. Some of the must try dishes - spanakopita, gnocchi, lamb kibbeh kabob, lobster ravioli, grilled asparagus... I guess you can't go wrong with anything you choose though I'm not too fond of their pizzas. They have pretty good specials too. My husband loves their Eva's special whiskey. If you're a chocolate fan like me - you have to.. HAVE TO try the pots de creme.. Yum!
(5)
Noa N.
I visited this place twice in the 4 nights I was in SLC - it was close to the hotel but also has a diverse menu with options I have not seen anywhere else. The things they do with eggs - the first night I had the grilled asparagus with the poached egg, with a touch of ham and a light jalapeño dressing and the second time I had the chicken wings with organic egg on top and a honey lime vinaigrette. Both dishes were delicious. I also tried the French pizza pie (Brie, walnuts,arugula, olive oil and the White pie (chicken, artichokes, bechamel, etc). Both were tasty and not heavy. They have a good wine list and they guy who serves is the most knowledgable and attentive of the servers I had. The happy hour menu (food not wine) is a really good deal. The patio out back is charming.
(4)
Felipe Z.
I went to Eva later in the evening, so I dont know if their menu changes between day and night, but the menu that we had had small plates meant to be shared on the table. It was a great idea, the prices were good, the food was delish, and they had a fair variety of drinks and food options for a late evening with friends. The place was cosy, and with some live music, it made it the perfect evening for my friends and I. One thing that kinda sucked, was that in big groups, you can have separate checks, so one they give you the check, you've gotta say how you wanna pay, which is kinda the same deal, but it's a bit annoying. But other than that little issue, it was a great place to eat and chill at.
(4)
Kat M.
This place is so tasty that even my husband likes it! Considering he is a southern gown fried chicken and burger loving red blooded dude,I'd sat that is quite the feat! Eva is no bigger than a shoe box but I like when places focus less on quantity and more on quality. I also love how its so conveniently located downtown. Since it is sometimes a wait due to its smaller size, it's really easy to pop over to Kristauff's martini lounge and get your sip on while you wait! Or head to the melting pot for a yummy dessert after your yummy dinner! Or just walk over to your favorite watering hole and then stumble back to Eva for another tasty sobering up snack before they close at 12 am. Tasty, affordable and what a fun bustling atmosphere. Just like our city its self!
(5)
Katie M.
I have dined at Eva's numerous times with friends and family and always return.. Everything on the menu is great...Really, you can't go wrong. The restaurant is quaint and artsy. The staff are all dressed casual, which is refreshing. The flatbread, brussel sprouts, Fig & Pig, lobster ravioli, and tri-tip bruschetta are all fantastic! The desserts are not Eva's strong suit...Maybe head over to Gormandis after dinner?
(4)
Danielle W.
Cute little restaurant in downtown. Plates were placed artfully on one wall to serve as decoration. The servers were attentive and my water was constantly refilled. The food was delicious! I loved the bacon trio plate. The pork belly was especially mouthwatering. The pizzas are on point and when we asked for more olive oil they actually brought out their house made truffle oil for us to try! Amazing! Other things worth mentioning, the fried calamari, the brussels sprouts, and the scallops. Will definitely come back next time I'm in SLC.
(4)
Alissa M.
Love this place! Consistent and delicious! They just made the back available for winter.
(5)
Randal S.
After having gone to Eva multiple times, this is one of the best restaurants around in my not so humble opinion. Nothing is more romantic than eating outside here at night. Their Gnocchi and Macaroni and Cheese are the bomb dot com with the caps lock on, as are their seasonal items. I haven't been let down by anything I have ever ordered. I crave Eva's food regularly.
(5)
Travis B.
I have said good food will forgive a lot of sins. This food is so good I could walk in on it and Chef Boyardee having a three way with my mom and forgive it. We came in on a weekend and were seated really quickly. From there the service went downhill but more on that later. We decided upon a few things; the Greek mac and cheese, the lamb kabobs, the bread and cheese plate, the roasted tri tip, and the apricot creme brulee as an appetizer (hey don't judge me they are supposed to be small plates and like I have posted before I am a fat guy, so shut up). The mac and cheese was amazing, the cheese and bread plate really blew me away with the goat cheese and the cheddar. The tri tip was cold and as tough as my mothers steaks (she's Irish...her steaks were so tough the starving children in Africa would turn them down). The apricot creme brulee was definitely something. We had an amazing night of small plates and huge tastes. The service was so poor I thought we were at a Denny's in Bozeman (that's not really fair to Bozeman I'm sure they are really attentive, I just need a literary reference to a place that no one would go to on purpose). Our waiter forgot drinks, then left empty glasses waiting to be filled with refreshment like a man waiting to be fulfilled by his loved one...why, why did you have to leave Tara? You knew I loved you and the sea lion meant nothing to me......but I digress. He was so slow I had 2 birthdays while we were waiting for our plates. All told we will be back and we will even suffer douchie (is that a word? Don't care bringing it in and it's mine) service to enjoy this awesome meal.
(4)
Ali G.
Food was good, service was awful. We saw our waiter once to order drinks then had to stop others to order food and the check.. I got the French Pie if was good! I'd come back but wish service was better.
(3)
Bryan J.
$150 of small plates led to big expectations. We gave Eva's menu a broad shakedown. Some good flavor combos, for certain, but textures hit and mess. Hard to forgive "cow pie" spanakopita-- and other shortcomings having lived in Spain. Eva doesn't do "Spanish tapas" that amazingly well nor do I get a great sense of being really "local SLC fusion" either. For the cost it just feels lost in translation, to me.
(3)
Krista C.
We came here after being pretty disappointed in other restaurants in Salt Lake City, and it was phenomenal. We got a variety of dishes as well as dessert and specialty cocktails and all exceeded expectations. The waitstaff was great as well and it was very affordable considering all the food and drink we had. If you're looking for a good place for a date night or small group I would highly recommend Eva.
(5)
Jennifer M.
We had a reservation a few doors down and when we saw the place, we decided not to go. Eva's looked cozy and not too busy so we stopped in. I have to say, the food was excellent. THe drinks were too! Service - exceptional! Loved the roasted veggies. Scallops were a little overcooked. But overall, a great place.
(4)
Teri C.
Hitting up happy hour in SLC, the Husband and I decided to check out this small plates joint because of the high yelp reviews. We were the first diners on a Wednesday evening and had our choice of seating. With tapas being offered, we asked if they had any sangria on the menu. Unfortunately, no. (The funny thing is that another party who sat down after us also asked about sangria too. Looks like it could be popular if they added it to the menu.) They also ran out of Coke right when they opened! (What?! The waiter eventually found another box and changed it out.) Taking my first look at the menu, I was a bit put off by how dirty they were. Food smears were on every piece of paper they gave us, so I suggest they print out some new and cleaner ones soon! * glazed pork ribs "arugula and almonds" ($5) - It came with four ribs and it was a bit too salty as another yelper mentioned. It wasn't my favorite. * sauteed brussel sprouts "toasted hazelnuts and cider vinegar" ($5) - The surprise winner indeed. Although the Husband is not a big fan of brussel sprouts, I was able to convince him to give these a try since everyone else mentioned how great they were too. They did not disappoint! It was so good that we ordered two! You can definitely taste all the buttery goodness going on here. (If only they could make this entree size!) * baked greek mac and cheese "macaronia, bacon, tomato, arugula wrapped in phyllo" ($7) - It's you standard baked macaroni and cheese with the definite taste of bacon coming through. It was good, but heavy. * french pie "brie, pears, toasted walnuts, olive oil" ($5.95) - Of the five different 8 inch wood fired pizzas they offered, we chose this one. It was really good - the sweetness of the pears with the gentle brie cheese and I loved the crust as well. It was pretty delicious in my book! Items from the regular menu were available at 4:30 pm and we were tempted by the "shrimp and grits" and "pan roasted sea scallops", but we were also so stuffed! Overall, Eva had some hits and misses. The happy hour menu is limited, but you won't have to wait long if you want to order from the regular menu too. Prices aren't too bad either for happy hour, which is always a plus. 3.5 stars
(4)
Catherine W.
A terrific little restaurant, we sat on the back patio which had a quaint ambience. Their small plates were fun, allowing us to try a variety of dishes. Among the highlights were their brussels sprouts and the risotto. The pots de creme was a lovely dessert as well. If you're looking for a casual, fun local place for dinner, Eva is perfect.
(4)
Rachel D.
Good comfortable atmosphere! Yummy lamb kabobs
(4)
Casey L.
Food, good. Interior and ambiance, wants to be cool, not quite there. Staff, terrible. If the service matched the food, it'd be a great place. And even better if the employees and management stopped treating customers like someone they're trying to compete with at a hipster house party. Give up on the pretense and just serve people with a smiling face.
(2)
Jeremy F.
Recently, I saw a lot of people checking into Eva and I knew I should try it again. The first time I only had a limited number of dishes that were good, but not outstanding. This time we tried a large number of dishes and my expectations were exceeded. After a short wait (it was busy) we were promptly seated and asked about drinks. Eva has a good selection of wine, hard liquor, and beer. They also have a special cocktail and wine of the night that is reasonably priced. Now on to the good stuff. We order a number of things, but I will highlight my favorites. The shrimp and grits were not what I expected, but turned out to be delightful. The lemon sauce with the brick style grits and poached egg was fresh and light. We order the pork belly (aka oink, oink, oink) and it was amazing. Served on two skewers with some bacon, the meat was juicy and flavorful. Additionally, the apple shreds (i think) complimented the pork belly. The macaroni and cheese was good, but a little burnt. The rosemary fries remind me of a McDonald's cut, but the similarities stop there. They were fresh and rosemary really added to seemingly simple fries on the menu. We also order two pizzas which you can't go wrong. One of them had calamari and octopus which was fresh and the crust was simply tasty. Overall, my favorite is the pork belly and shrimp and grits. On a busy Friday night, the ambiance sustained itself and was a pleasant dining experience. At times it could get loud, but it was not overwhelming. The Einstein lights add a nice steam-punk atmosphere to the otherwise chichi restaurant. The crowd on a Friday night ranged from old to young and from dates to people just looking for a good time. The service was great and out server recommended good wines to myself and friends. Parking can be a little bit of a pain depending on how busy it is downtown, but you can usually find a spot within a block or two. Additionally, the restrooms were clean which is always a plus. Located on Main St, I would not think that Eva would have a patio, but it is coming soon and looks very nice. It is blocked off from the alleyway in the back which will provide a nice dining experience. Overall, I found the small plates/tapas like restaurant a great dining experience from the food to the service to the ambiance. I would recommend Eva to anyone looking for a variety of dishes at an acceptable price. P.S. If you are next door at Cheers to You, you can get Eva pizzas (larger) and hot wings (not on the menu) sent over to you at Cheers (thanks for the tip @johnarrona).
(4)
Jesbot W.
Love their food and drinks. Servers are usually awesome, sometimes a little pokey.
(4)
Drew D.
This little gem was recommended to me by a friend who works in the restaurant industry, so on a recent business trip to Salt Lake City, I dropped by with some business associates. We oredered several tapas for all to share, and some of the dishes were so good, we ordered second rounds of the same. The wine was also excellent (a Washington state Cab, forget the name). And best of all, the prices are reasonable. Great choice for group outings.
(5)
Diane C.
Those who think the small plates model has ended its reign have not been to Eva. I literally could not wait to get home and write my review for my experience. It was seriously as good as it gets. I don't just throw around 5 stars, this place earned every last bit of my praise. (Disclaimer: We had the best server: Collin. His efforts really made our night. If you've had a different server, I have no idea if you could have had the night we did...just sayin. Based on other reviews, it seems like we scored.) Went into Eva late (9ish) on a Friday night. Not just any Friday night though. A Friday night during the opening weekend of Sundance and the Outdoor Retailer Show, so SLC restaurants are PACKED. So here's why I LOVED my experience: 1) Our server Collin was knowledgeable, polite, attentive, and friendly. He recommended things on the menu and when we got a little snobby about the pizza and declined a taste. He brought us a free sampling of his favorite and proved us wrong in the most demure and friendly way. 2) The food was really great. We had the pesto fig pizza, bread and butters, french fries, lobster ravioli, tri tip bruschetta, and one of the salads. All really tasty and balanced. We also ordered the meatballs, which were a little lackluster. BUT....but here's the thing, Collin noticed we didn't eat much of them and asked about it. He apologized that we didn't like it and agreed that the seasoning was dull and was not up to the usual standard. I loved his honesty and attention to detail. We also ordered the Zeppole. Do yourself a favor and follow suit. These little balls of fried dough were soooooooooooo perfect. Especially when paired with the chocolate cream in a shot glass. I also recommend the pot de creme topped with berries. It was rich and satisfyingly chocolate. 3) The vibe of Eva is so cozy and cool. It's open until midnight at least. We didn't feel rushed and even ordered coffee after we paid the dinner bill, we were feeling so comfortable. 4) They have a back patio, which is currently getting a roof to allow for all season dining. Yay! 5) We put our names in and the hostess said the wait would be at least 45 minutes. However, she called after 20 to say that a table had cancelled their reservation and we could take their place if we preferred. That's great. Some people may just skip for a closer party, but they honored the list. I can respect that. All in all, Eva has all the makings of a good time.
(5)
Cassie N.
One of my favorite Utah restaurant, hands down. If there's one place I recommend out of town guests to visit, it's always this restaurant. Unique and creative menu. Great cocktails - inventive! I especially love visiting Eva's in the summer when you can sit on the patio - I feel as if I've been transported to a charming San Francisco bistro.
(5)
Nick C.
I love Eva. The small plates are great for when you are with 4 or more people, I don't like them as much when it's just me and the girlfriend cause they only bring out 1 at a time. With the said the food and drinks are delicious. I really wish they would take reservations on the weekends, it's pretty annoying that they don't. Recently, I had some family in town and we had a party of 8. Fortunately, I was smart about it. Got there early to put our name in then went down to whiskey street until it was ready. I would prefer not having to do that.
(4)
Laura C.
I had such a fantastic experience at Eva tonight I had to Yelp about. Typically I don't jump to five stars after visiting an establishment once, but tonight, Eva earned all 5 stars and here's how: The Service: Although there was a wait our party had the option to leave the restaurant to kill time (we chose a Starbucks down the street) and the Eva staff will ring you when your table is ready. We got a call early to let us know a party cancelled and we could be seated now if we wished. I loved that. They didn't have to call us then, they could have made us wait in the freezing cold outside of the restaurant (the waiting area is small), but none of that happened. More to come on this point... The food: Our server, Collin, let us explore the menu, and when asked offered great suggestions and despite my apprehension (I can be a food snob), I really enjoyed! He really cared if we liked our food and asked for and listed to our feedback. That really made our meal and experience and I loved it. I'd definitely recommend the fries, bread and butter, fig, pork and pesto pizza (I can't remember the clever name for it) and dessert, order dessert. We had the zepole and pot de creme and we were so satisfied, in fact we were down right happy. The Atmosphere: I love the casual feel this small plates and drinks space has. Wooden tables, dimmed lighting (great for late night eats) and bold artwork. We felt like we could stay and enjoy ourselves. Our server, Collin, didn't rush us out... Collin: Our server, Collin, is what brought Eva up to five stars. I've been mentioning him throughout this review, but now I'm going to gush. He cared about our dining experience. That is rare in a restaurant these days, this guy really had pride in the food Eva put out and in his own performance and it showed. i'll definitely be back in the warmer months to take advantage of the secluded outdoor space!
(5)
Lindsay B.
Small restaurant so get there early for seating. Food was good and service prompt. Parking was a nightmare but it was Friday night downtown so it was to be expected.
(4)
BT D.
Went again this week and it was even better. Had to wait ~45 minutes for a table on a Wednesday evening but such is the case with great little spots. Worth the wait and explored some of the creative vegetarian pizza options. Will keep coming back when in SLC.
(5)
Nicole W.
Other than the atmosphere, I was not impressed with this place. The food is really not that great and it is over priced. Stear clear of the lamb kabobs they were dry and cold. Walk 10 more steps and go to Atlantic Cafe.
(2)
A N.
I love this place! they have awesome service and the ambiance is great. We were seated fast, our food came out fast and everything tastes incredible.
(5)
Natalie H.
Eva is hands down the best restaurant in SLC. Every plate I have had has been delicious. Best dish is the tri-tip bruschetta. The restaurant is small and the tables are very close together. All hard surfaces so it is rather noisy. However, the food is phenomenal so just buddy up to your neighbors and enjoy and evening of ridiculously good food.
(5)
Jenna M.
I thoroughly enjoyed my first visit to Eva. They unfortunately don't take reservations so we had a 45 minute wait, but no big deal since we went to the bar and they called us when our table was about ready. We ordered wine along with the spanakopita and brussels sprouts..thanks to some other yelper recommendations...yum! We then followed these two with the oink oink oink and a special they were having-curry veggie sliders.. these were delicious! The table next to us recommended their bruschetta which looked like something I definitely want to try next time. Finished our meal with the fig bread pudding and we scraped the plate. The spot was small and cozy and our server was fairly distant, but no complaints there.. I'm not a fan of a chatty server anyway. Overall I would definitely recommend.
(5)
Jennifer C.
Cute little Tapas place - I went for lunch and had the Pulled Pork Sandwich which was the perfect size for lunch. the decor was simple but i loved the chalkboards and little wooden logs.
(4)
l c.
This place was great! We got into SLC about 10pm from LA. I looked on yelp to see places that were open, and we arrived at Eva. The service was great....the Brussel sprouts were awesome! Try this place....it is a good spot! Even my bf, who hates veggies, loved the sprouts! Little plates.... Good wine....good music....hello Salt Lake City! I like your introduction!
(4)
christine f.
This place was pretty alright, for the very few veg/vegan items on the menu. Its a very artsy, trendy environment, decorated with original paintings all around the inside. I had the vegan pie and the potato soup The vegan pizza pie tasted amazing with the balsamic vinagrette. I thought the potato soup was waaay too salty... so salty that I was scared of getting a kidney stone. Overall, the food was decent and the waitress was very friendly.
(3)
Gina L.
The food was good but the service was awful. We went on a Tuesday night and there seemed to be at least 4 waitresses that ignored us. 20 minutes after being seated, someone finally took our drink order. Half way through our meal my friend asked the waitress if we could get another round since our drinks were bone dry, and she said she would be right back. They brought those drinks over 30 minutes later with our check.
(2)
Luke G.
Good food. Nice ambiance. Save room for dessert.
(4)
Levi F.
Disclaimer: I'm reviewing their late night menu since that's all that was available at the time we went. The late night menu was limited, but big enough to accommodate everyone. Being from Vegas, we're used to having a vast array of places to choose from when needing some after hours grub. We were relieved to find Eva's. It's pretty cut and dry. The food was very very good; the service was a solid; and the price was unbeatable! SLC should have more places like this! Just a note.
(4)
Y K.
I have only given a one 5 star review to a Salt Lake City restaurant. And I did that because there aren't any 5 star worthy places in Salt Lake City. Great little plates for good prices. Cute little pizettes; both filling and scrumptious (although a bit of CPK-esque, at times). The wine list is a bit of a joke - they think California wines are exotic, and the servers don't know how to pronounce a lot of them, but that's fine. Truly surprised that there is a restaurant like this in Salt Lake. They're not as busy as they should be, so you can expect attentive service. Being that this is a Utah restaurant, after four plates and two glasses of wine each, J's and my tab came out to like 32. (This was happy hour, too). So affordable.
(4)
Aubrey C.
I love Eva. I love the atmosphere, the food and the drinks. Service isn't great but what do you expect from hipsters? This restaurant doesn't feel like it belongs in SLC, and that's why I love it so much. Try the spare ribs, french fries, brussel sprouts, or gnocchi. All winners.
(4)
Jonathan N.
I do not think I have ever given out five stars. This place definitely deserves it. I went for brunch on a Saturday and loved the food. The staff was super friendly and the ambiance was great. I ordered the veggie eggs benedict and it was really unique. Kalamata olives, spinach, poached egg, spicy hollandaise all on quality toasted bread. Phenomenal. I also ordered the potatos bravas. It was really good. The poached egg over the potatos was cooked perfectly and as the yolk came running down to bottom of the skillet, the heat of the skillet cooked the egg slightly giving it a great texture. On top of the great food, the prices are totally reasonable...and the portions are not skimpy. Definitely check this place out.
(5)
Chris H.
Very good food. Nice wine selection. Great execution of the small plates concept. The service was great. The vegetarian options we nice. I will be back.
(4)
Garret N.
This place has a great environment, snappy service and good food that gets out quickly. The one downside? They're cramming a lot of people into a small space. I could barely get into my seat at the table. The portions are not huge, but this makes for a more flexible meal (order a few different dishes and share). Creative flavors and color make for a fun experience.
(4)
Paula Rose W.
Had never been to Eva until today and I am so glad I finally gave it a go. I've found my new favorite breakfast/brunch spot! They have something for everyone when it comes to morning fare and the decor is fantastic! It feels a bit like dining in a cool loft space. I had the waffle sandwich which is scrambled eggs and bacon served in the middle of a circular belgian waffle that has been folded over. DELICIOUS! I plan on trying this place for lunch and dinner very soon! The service today was great- water and coffee were brought swiftly and kept full. The acoustic guitar player was a nice touch. Before he arrived they were playing some great music as well.
(4)
Jessica P.
Eva's small Mediterranean plates are delicious! This is definitely a rare gem in Salt Lake City. Check out my full review here: foodieslut.com/restauran…
(5)
Erica W.
WHAT A GEM! I'm new to Salt Lake, and visited Eva after several referrals from new pals. I'm so in love. I've dined at Eva's 4 times now in the 5 months I've lived here and I can't get enough. The ambiance is sexy, yet not pretentious... very cool. The food is perfectly flavored and presented. The drink list is divine and the wait staff are all really welcoming, knowledgeable and attentive. My boyfriend and I most recently enjoyed a cozy Tuesday night at Eva's and we were pleasantly surprised by live music, It was a treat. I'm counting down the days until Spring, so we can enjoy the back patio setting everyone gushes about! I simply adore this little gem...:)
(5)
Miles B.
It was ok, the server was good, the food was ok. Very cool inside, i am not sure ill be rushing back
(3)
Colter W.
Eva is great! Small plates but not too small, and not over priced. Everything was fresh. I recomend to scallops they were perfect, and the special watermellon salad was great. This is food I will come back for. Service was great.
(5)
E P.
I really like Eva. Especially when it's warm out, you can just sit around in the back alley/patio with a good friend, basking in the glow of the lights strung across the top. It feels like it could be any little place in any city with charm and a sense of humor. I agree with Jeff H.- I would call it "small plate eclectic" as well, but that's just because it's about half Mediterranean- inspired, and half other randomness. ALL the randomness is worth trying! They switch it up regularly, but I love the garlic fries, and the spanicopita, and the pizza, and the flatbreads. The french pie (brie, pears, toasted walnuts, arugula) is one of my favorites of the pizzas. I loved the shrimp and orzo salad in the summer; the cucumber and feta are cooling and light. The cocktails hit just the right spot.
(4)
Tong F.
Very comfortable and beautiful place. Small dishes are good, and the beer is good. Service staff is a little slow... My friends and I were there for about 20 minutes before the server brought our water and took our order. The restaurant was not very busy at the time.
(3)
Lori I.
eva was a total fluke for us -- we were playing grown-up urban suburban people and took the train downtown -- it was raining but because I was wearing my new hunter rain boots, we started walking...we actually walked right by eva, but then stepped back and read the menu -- sold. it was pretty busy when we got there (early, go early folks!), so we decided to sit at the bar rather than go communal (I'm not great with strangers; small talk makes me crazy). we had the brussel sprouts (i know, i know -- brussel sprouts are not my friend usually but eat these, trust me), a malbec, some beer, the french pie (AH-MAY-ZING), fries, and chicken wings -- if we weren't full at that point, we would have kept eating -- so much on the menu to try! service was excellent, but we could sense some tension in the kitchen between staff members -- tests on rats prove the same: you put people in a really small space and things are going to get tense. we thought it was all part of the terrific evening we had! this is a must visit: we are already planning our next visit.
(5)
John W.
Service was awful, maybe I've been watching to much food TV but watching all the servers text at the counter while my food was getting cold really jaded my first dining experience there. Yes the food was good and the prices were just fine but the service was awful.....
(2)
John C.
We were with great company and I think this was the best meal I've ever had! Everything was loaded with flavor and the conversation was incredible!! You must do it if you're anywhere close to SLC!
(5)
Lauren M.
Eva's has really become a go-to place for not only great food and inexpensive, but good wine, but also semi-late night service for myself and my partner. The service is really wonderful, even when our waitress busted the cork trying to open our bottle, she saved it by being funny and charming and not at all nervous. And the food is the best, perfectly portioned small plates and mini pizzas to share. The Frenchman pizza (brie, apples, etc) is phenomenal and honestly, the shredded brussels sprouts with apple cider vinegar and the spanokopita are the most delicious starters I've ever had. The only qualifier to this great review would be that I think they should lower the lighting and use white linens or at least invest in higher quality tables. But eh, whatever. Maybe when they make more money.
(5)
Grant R.
The glazed pork ribs were absolutely amazing! We had several dishes including Eva's pie, lamb kibbeh kabob, oink oink oink, crispy chicken wings, and garlic fries. We enjoyed everything, though I don't think I'd get the wings again.
(4)
Mark K.
Eva is a great place. Good vibe on Main Street and a nice menu of small tapas plates at good prices. It was a nice find when I was in SLC last in a rather spares downtown dining scene. I went here and got pretty much a little bit of everything - all of it was great. The pizzas are delicious and the sauteed brussel sprouts were excellent! The flatbreads are also very good. The Eva's bakers pie was also very tasty. Deserts were a tasty surprise as well. Nice atmosphere and although the back patio wasn't open when I ate there, it looks very cute and I'm sure will be a great addition to this lovely little restaurant downtown.
(5)
Jennifer B.
Meh. I've experienced better. It was o.k.
(2)
Nicole B.
Love the tapas, location, and atmosphere. The food - some is really good, some is not so good. You have to try a lot of menu items to get a feel. Here's what I love - chili and garlic green beans (a special menu item), any of the salads, the french pie, french fries, every fish dish, calamari, veggie risotto (another special item). Here's what I don't like - any of the pasta dishes, and I've been told a lot of the meat items are not good. I've been happy with the desserts. There's a great drink selection. It's a really good spot to hang with friends and sit and chat. You can order throughout your evening, which makes it fun and easy.
(4)
Greg S.
We ended up tagging along with some friends who where stoked on Eva. It only took once for us to discover we wanted to keep going back to try everything on the menu. We've never been disappointed. I think this place may have the best food quality to price ratio in Salt Lake!
(5)
T P.
Flatbread, grilled asparagus and radicchio salad were amazing. The flavors of the brussel sprouts and Moroccan cauliflower clashed and weren't my favorite. Perhaps if they were paired with other dishes I would've enjoyed them more. Anyway, next time I'm in Salt Lake I will definitely stop by Eva again.
(4)
Clifton L.
Was recently in Salt Lake for a convention, and looked for a place that wasn't the norm. Eva fit the bill quite nicely. Fantastic dinner, with flavor combinations that I would have probably not tried myself, but really worked! Very nice environment, and friendly service as well. A very nice place to enjoy a meal!
(4)
Kat A.
Fantastic. I've dined at Eva's four times now and haven't been disappointed once. Don't miss the Frozen Banana Cake or The Three Graces cocktail.
(5)
Alan M.
We ordered a bunch of small plates--they were all pretty good, although the calamari was boring. The service went well except for the kitchen getting confused about one of the plates.
(3)
Andrew P.
I've been searching for a creative fancy breakfast place in Salt Lake for 2 years and finally found it! We spent about 10 bucks each, plus drinks and it was only half full on Sunday morning.
(5)
Holly P.
Nice atmosphere. Patio was full at 7p on Wednesday night, so we relaxed in the dining room. My husband enjoyed the smoked salmon capellini and the brussel sprouts... A bit salty, but he thoroughly enjoyed them. I had the oink-oink-oink plate... delish! A glass of sauvignon blanc and a Coke to drink. Total bill: $37.48. A great value! Would have liked to try the July special cheese plate, but we didn't have any room!
(4)
Davin K.
Loquomades with pear jam and mimosas on Sunday morning. That's all I've had so far, but the menu looks promising. Not too high priced or pretentious, and they have a nice patio area out back. Felt like I was in SF or NY, and not in SLC!
(5)
John S.
The brunch here is amazing! They have French toast that is apparently nicknamed Butt Toast because, as legend has it, it's so good a man once said he would eat this out of another person's butt. I have to agree, it's that good! Love the food here!!
(5)
Liz k.
There are lots of great choices on eva's menu. Each dish is light and fresh from fried options, personal pizzas, to grilled options as well. I sampled the Brussels sprouts (amazing) the scallops, catch of the day (salmon) and took part in a fabulous thick chocolate mousse dessert topped with fresh creme. This restaurant is small and even on a monday night it can get busy so plan ahead because they only take reservations for parties of 6 or more. I highly suggest that if you have the opportunity to stop in and sit on the back patio defiantly do so, just don't make the mistake of ordering one of the mixed cocktails on the front page of the menu.
(4)
Tom C.
i liked it. the interior has been remodeled & it's got a modern feel. super high ceilings make it seem roomier than it is. the setting lends it a distinctly urban vibe - doesn't feel much like typical slc. that is a good thing, providing a venue for escape from the usual. re: service, we did ok. i see a lot of griping about subpar servers on here, but we didn't have a bad experience. as for the food, it was good if not great. i enjoyed everything we ordered, but nothing amazed. i will definitely go back & i would recommend to friends.
(4)
Bryton B.
Ever Since my Friend Pauline, who opened Eva, told me to try it I've been quite impressed! With the food at least. I like their small plate options and most of their desserts, plus their wine list isn't half bad either. GREAT downtown getaway with an adorable back patio for the summer!
(4)
Lexi S.
Thank you to Eva's for a beautiful evening. I've been in contact with them for the last few months planning a 60th birthday dinner for 20 people. Rachel was absolutely wonderful to work with. She made the entire process so simple, was very responsive and so kind. We reserved the patio and had excellent service without being intrusive and the food, as always, was fabulous. The only recommendation might be a fan or misting system on the patio. It was pretty stifling. Otherwise, it was the perfect evening! Thank you from your loyal customers!
(5)
Nicole F.
It was SO loud in here. I couldn't hear the person sitting across the small table from me. The service was good, the food wasn't spectacular, but I'd be willing to give it another chance.
(3)
Drew R.
Food is great. Beer, wine and cocktails are great. Service is consistently mediocre at best, which is what keeps us away. Buy make sure to order the chicken wings!
(4)
Latisha P.
3 stars overall. Was excited to try this place, but I don't think it's as good as the reviews suggest. I found some good items but nothing blew me away much. FOOD: Brussels Sprouts (1 star): DO NOT GET THIS. Especially if you actually like Brussels sprouts! They shred it and load the vinegar on it. Calamari (2 stars): Chewy. Fig and Pig Pizza (4 stars): Loved the fig on it. I would recommend this. Oink, oink, oink (3.5 stars): Good combination with the apple salad. Pork is cooked well. Seafood Risotto (4 stars): Good flavors, scallops slightly overcooked but it was still good. Chicken wings (2 stars): The "poached egg" on top was basically cooked through. HATE when that happens. If it's poached, the yolk needs to be runny. The chicken has no flavor unless you cover it in the sauce at the bottom of the plate. SERVICE (3 stars) So there are 3 different kitchens so they don't coordinate your food. They come out whenever it's ready so it's better to share dishes. When our chicken wings came out with the "poached egg" cooked through, I asked them to make another. It didn't come out till about 20 minutes later, when the chicken was already eaten...so I got one poached egg separately in a bowl..thanks. ATMOSPHERE: Cute restaurant. Got pretty busy. PARKING: Street parking if you can find it at night. Otherwise there is valet for $5 a little before the restaurant.
(3)
Emily M.
The food at Eva's is AWE-MAZING. Their pizzas and salads are some of the best offerings in the city. That said you have to get through the horrificly bad wait staff and the long wait to get to said food. Also, the space is quite small and you end up so close to neighboring fellow-eaters it's hard not to become a bit grumpy. That said, their cocktails (while expensive) are amazing too, so make sure to have a few to take the edge off the space and bad service. Be sure to try the French Pie and the doughnut dessert, you will love it.
(4)
Banning L.
Eva does small plates right. Very impressed with the food, reasonably priced; very, very tasty; and a pretty decent wine list (although there could be more offerings by the glass). The best thing we had was probably the spanacopita. We also had the salad landaise, three cheese flatbread, and calamari, all of which were excellent. The one semi-disappointment was the saffron braised lamb shoulder. The lamb was a bit tough and fatty, although the Israeli couscous/artichoke/golden raisin mixture it was bathing in had a great balance of flavors. Our waiter was also very attentive and professional. All in all, a really nice, romantic, and inexpensive night out. Check out their website at evaslc.com .
(5)
Missy F.
I never leave here full. Atmosphere is fun but I think overall is over-priced.
(3)
Robb S.
Great tapas/small plates. Wings needed salt but had good crust and gooey sauce. Fig and pig pizza ruled. Triple Oink skewers are highly recommended. Spinach gnocchi was above average but might not order again. Fries were great and came with good dipping sauce of layered ketchup and aioli. Interior had a great small vibe with rustic picnic table seating.
(4)
Shaun R.
We hit this place a few weeks ago, a bit surprised to see a cheesy deli-type bright yellow awning guarding the entrance of what appears to be a slightly upscale tappas bar. The wait staff were in jeans and t-shirts which was interesting. When we arrived there were no tables available so we tried to grab a couple seats at the small bar in the back only to be told they were "reserved" for people in front of us. So even though they call it a bar it's actually just table overflow which is a bit silly. Our dishes were ok, nothing really stood out but we had great service and where else can you buy an $18 bottle of wine ? I will say that after moving to Salt lake city I would recommend buying a bottle of wine instead of spending $6-$8 on a glass consisting of a 4.5 oz "Utah" pour as it's a bit pathetic. -) We might come back another time but we have lots of other places on the to-do list.
(3)
amanda b.
The food is truly stellar. Small plates (and they are perfectly small) include a delicious wild salmon wrapped in phyllo, a shredded Brussel sprout slaw, tasty grilled scallops, and rich shrimp and grits. Full bar and nice cocktails. Small, narrow, modern space. Apparently, they have a great patio, too. Slow service so dont go if you're in a hurry. Worth the wait, though. My compliments to the chef!
(4)
shane b.
There's a reason this place is getting 5 stars from everyone. It's scrumdilescent!!!! Great variety of tapas all could be recommended. We ate the mac&cheese, scallops, tri-tip bruscetta, flat bread and potato gnocchi. Every dish offered something new and different. Do not miss thus place.
(5)
Katy M.
A great place to dine when in SLC. The restaurant is pretty casual and light on atmosphere, but the food is excellent and the service is very warm, friendly, and efficient. A nice eclectic menu with modern interpretations of Mediterranean classics, at very reasonable prices.
(4)
Potatoes OBrian O.
I hate to see reviewers give a place a 1 so I'm gonna say ignore Eve L's comment. For someone that picky, maybe you should check out menu's online before you try somewhere new. Moving on.... I had been wanting to try this for months and finally got the chance on my birthday. I love tapas. It's the one time you can try things you might normally not order since it's not your whole meal. We went for Happy Hour and i'm glad we did. There was plenty to choose from, so much I had to narrow it down and decide to save something for next time. Calamari, pizzas, spanikopita, garlic rosemary fries, warm greek olives. We ordered the BLT Baker's Pie (pizza), spare ribs, garlic fries and a watermelon salad off the specials board. I loved the salad. Watermelon, arugula, plums, feta? and a balsamic reduction. The flavors are great together. Trust me. My date is the pickiest of eaters. While I like sushi, curries, tapas, he could eat a drive thru cheeseburger everyday. Getting him to agree to tapas was hard work and took something like a birthday to get him to agree to it. This was the first time we both enjoyed the same place. He loved it. So while the menu may be on the small side, it's well rounded and a great change of pace. If you want to give this place a lower rating, just consider what you're comparing it to. We need to encourage more places like this in Salt Lake City.
(4)
Peter B.
Not bad. My wife and I ate at Eva's a few weeks ago. The food was alright. It wasn't anything to freak out over. We had the tri tip bruschetta and it was disappointing due to it not being trimmed well, and very fatty. The phyllo wrapped salmon was ab fab! Salad was tasty, as was the flat bread. We will go back because we like the location and saw Eva's potential, however our first visit was a bit of a let down.
(3)
M Y.
YUM! You go, SLC! finally getting culinarily off the ground! my family had been raving about this place for months so when i finally returned for my semi-annual visit, they whisked me off to Eva to try the small plates. Really really good. I mean, we're talking delicate flavors, unique ingredients, experimental foods - in generous portions and reasonable prices. these folks aren't afraid of risk - and in utah - well, taking a risk might be the biggest risk in itself. definitely try this place - especially dinner. i can't wait to go sit on the patio when i come back in the summer!
(5)
Xin J.
My husband and I have real Asian stomachs that we are not used to non-asian food. However, Eva is by far the best western restaurant we've ever had. We stayed in the city for a week and went to Eva four times. The dishes are really innovative and any random pick from the menu is a good one. The outdoor seatings in the backyard are very nice too. Highly recommend to anyone who go to SLC.
(5)
Randy S.
"Small plate eclectic", as one reviewer put it and delicious at that! Great location, nice cozy interior and wonderful food. Out in my number one business travel destination with friends, we came to Eva at the recommendation of a part time SLC resident. Our server, wearing a green, orange and purple striped shirt with a green name tag that read 'Trever', was pretty cool and made some wonderful recommendations. We started off with the white bean puree with flat breads and tapenade plate -- both delicious. Then we had the French pie (pears, brie, walnuts and arugula), the Brussels sprouts (sliced/shredded, with nuts and spice) and lobster ravioli (lovely cream sauce). All three were wonderful, but the French pie was absolutely fabulous! I will learn how to make that! We ended with the Pig Three Ways pie and the lamb wrapped in cabbage plate. The pig pie, think meat lovers, was awesome and came with a ceasar's salad on top! I though the lamb plate could have used more spice; everything else was wonderful and exciting but the lamb was kinda meh and bland. I didn't try the desserts. Wine list was decent; we liked the rioja. I would definitely recommend this place. Good times and better eating! Very reasonable prices too!
(4)
Adam F.
Funky place, quality small plates and light on the wallet to boot! The Brussels sprouts (sliced thinly, and sauteed with hazelnuts in apple cider vinegar) were spectacular. Also an eclectic wood-fired pizza menu - we had the 'French' which had brie, pears walnuts and arugula. A little out there, but delicious nonetheless.
(4)
JD N.
Holy cow! You have got to give major kudos to any place that makes garlic rosemary fries and truffle oil brushed flatbread good enough to have me instantly give them 5 stars. Honestly, these two items alone did it for me, and i cannot wait to go back and try more!
(5)
Lauren M.
I have dined at Eva fairly regularly since they opened in 2009. Their food and drinks are delicious and reasonably priced. I have sampled the majority of the menu's items and haven't found one thing that I didn't like. The Greek mac and cheese, goat cheese crostini and calamari are among my favorites. That being said, the service could definitely use some work. I wouldn't recommend Eva to anyone who is in a hurry because the servers and the kitchen are usually on the slow side.
(4)
janeen M.
great restaurant... the portions are like little appetizers or something similar to tapas in size (though this isn't Spanish food)... the food is great... our group got a bunch of different things and shared and it was all really good... the deserts are even better... and the food is organic which is always a plus with restaurants...
(5)
Easy E.
I don't ever give 5 stars, but this is a worthy exception. This place is Fabulous! I love the Brussels Sprouts and everything else I've tried. My one complaint was that the portions are indeed small for my metabolism, but that's the point at Eva. If you want a king-size extra value meal, go somewhere else. The meal is actually reasonably priced for the high quality. I can't believe this place is not more crowded.
(5)
Cierra B.
fantastic place! food is amazing, great wine, & wonderful service! definitely would recommend this place to anyone. i only would say that i'd like to see more comfortable tables/chairs outside & it would be nice to receive clean plates throughout dinner when sharing food.
(4)
Khai H.
This is an awesome place. Definitely be back.
(5)
Angela C.
This is the best restaurant I've been to in Salt Lake City. They have delish small plates, including a tri tip bruschetta, along with phenomenal lamb papardelle pasta dish. They also have a pretty decent wine list along with a nice beer list. And the dessert....yum!!!
(5)
Chris C.
go Eva, go Eva, my first experience at Eva wasn't vicious or malicious, just lovely and delicious, and it saved me a boatload of money because I was headed to Takashi, the wine was great, the fries, amazing, the pizza, tdf, the shrimp & grits, charleston good, but mo grits are needed and the egg on top was great touch, what else can I say, try Eva!!
(4)
Susan F.
The space is very cool and the patio was cute, but the food was fantastic! A refreshing surprise for good old Salt Lake City.
(5)
billy b.
Cool place but food was not much more than mediocre, service was friendly but totally lost or oblivious. Took forever to get our food and when it came it was the wrong thing. Maybe they had an off night. Bummer cause I had high hopes.
(2)
Becca D.
Brunch on Sunday was great! Fries, Greek Mac and cheese and the sweet potato hash yumm.. And the biscuits are bomb!
(5)
Mike S.
This is possibly the worst restaurant I have ever visited. We arrived for brunch; were ask if we would like to dine in the garden...more like the alley, but we thought it might be quaint...it isn't. Ordered Cooque Madame...sounded good...but all it is is a poor imitation of the old army stand by SOS with an egg on top. It,s two pieces of stale bread with what they consider bechamel sauce with questionable ham pieces on the bottom; on top was a white cheese and a poached egg. This was served to me cold with parsley sprinkled on top. Told the waiter it was cold, he politely apologized and took the dish away...he returned later with the same food heated in a microwave and put on a new plate...the best I can say about it was it was warmer....the egg yolk had been broken and the other half had my half eaten egg running down the side and the parsley was wilted from the microwave...not the most appetizing thing I have been served...needless to say I paid $10 for two bites of garbage. My wife had two biscuits with butter and berry jam...they were edible but very heavy and dry. The Mimosa was slightly better but they use cheap champagne and concentrated orange juice...why not charge a dollar more and use fresh OJ and a decent champagne? If you are considering this restaurant run away...any cook; he definitely wasn't a chef, that will re heat food rather than prepare a new dish should be fired immediately. When in SLC avoid EVA at 317 So. Main like the plague...evidently their investors like to write rave reviews because we didn't see anything good coming from that kitchen.
Amazing dishes, had the gnocchi, best I have had in Utah. We also ordered, among other things, baked Greek Mac and Cheese, and a pizza to die for. Service was excellent. Panna cotta covered with fresh berries was a nice and perfect finish to our meal. Memorable experience for our party of 5.
(5)
Priscilla N.
Place opens at 10am, trendy, great food & beverage options. Evas Muffins w blueberry Sauce: yummmy! Freshly baked & blueberry sauce was fresh, delicious. Evas eggs benedict: great choice! Bummed because they had some yummy cocktail options, but Utah law...can't serve alcohol in restaurant until 11:30am, so keep that in mind.
(5)
Bud H.
I've been to this place a couple of times for lunch. The brussel sprouts were fantastic. On the whole, I've enjoyed my meal each time. It's kind of a trendy spot for the hipster crowd, but I certainly don't hold that against it. A solid place that I'll definitely eat at again.
(4)
Victoria V.
Eva is my favorite Tapas restaurant in SLC. Favorite dishes - Spanacopita Potato and Spinach Gnocci Best place to eat down town! Plus, the prices are awesome. Little known fact - they do a happy hour menu all week long between the hours of 4pm-5pm and then again from 11pm-12am. You can get Spanacopita for $4! What a steal. Don't miss this place.
(5)
Camille F.
Finally, I see the light! I had been to Eva a couple times for lunch and had been satisfied but not overly impressed. Admittedly, I was immediately a fan of their super delicious fries. But friends of mine were always raving about how much they loved Eva. I never understood. Until I tried their dinner menu. Holy moly. This is where they excel. Plates that we tried: Baguette & house butters--eh, this was fine. You may want to opt for fries instead...they really are super delicious. Brussels sprouts--sing to the heavens, these are amazing. If only all veggies could be this good. Oink, oink, oink--I mean it's pork, so it has to be good, right? But I was a little worried about the bacon wrapped candied garlic. It ended up being my favorite part of the trio. It's not garlicy at all. It simply tastes like the most wonderful bacon you have ever had. Spinach & potato gnocchi--nice and creamy, perfectly balanced sauce. Yum. Mixed greens salad--as you may have surmised from the veggie comment above, I am not usually much of a salad eater, but this is so good. The nuts and the dressing make it taste almost more candy-like than salad-like, which is always a good thing in my book. Chocolate pots de creme for dessert. Delightful fresh whipped cream and berries go beautifully with the chocolate. Even the wine and the Greek coffees we ordered were spot on. The only thing that kept me from giving this five stars is a couple small lapses in service. Our waiter for dinner was friendly and attentive. But wine glasses did stand empty for a bit... it was nice to not have a pesky server, but the drink thing can be a deal breaker for some, I know. Side note for single diners... Eva would be fine for a single diner if you get there early. It's a long bench with tables right next to each other all along one side of the restaurant, which could be uncomfortable if you're alone. Small plates are a plus and minus...you won't have giant portions that make you overeat but you'll want to order so much you'll be bummed there aren't more people with you! Decor is understated and cool. I love that the art changes periodically.
(4)
Ben R.
I rely on Yelp to help me discover great, new restaurants. The rating is usually a good indicator of quality, so when I saw Eva's four stars with over 200 reviewers, I figured there was a good chance that I would enjoy my meal. Unfortunately, Yelp occasionally leads me astray, which is what happened this time. Ambiance: I dined at Eva with my brother and a friend on a Sunday evening. The restaurant was surprisingly busy--especially considering the deserted atmosphere of downtown on a Sunday. Most of the indoor tables were occupied, and when I went to wash my hands, I noticed that there was an interesting outdoor seating area in the back that was also full. Although the restaurant was fairly crowded, the noise level was not bad. The lighting was a little too dim. Lit candles sat on most of the tables; the candle on our table was not lit. The decor was pleasant but nothing special. Service: Overall, the service was adequate. I consider the waitstaff's ability to keep our drinks filled to be a touchstone of good service, and for the most part, our glasses remained full. There were, however, a few lapses. We were not promptly greeted when we entered the restaurant since nobody was up front when we walked in. We waited for a couple of minutes before anyone acknowledged us. Our waitress did not seem very knowledgable about the menu. And most disappointingly, our meals were not served at the same time. My friend was served his plate of mac and cheese 10 minutes before I received my steak and 20 minutes before my brother received his pork chop. Food: The reason for the one-star rating is because of the food. Based on what I ordered, the food was decidedly disappointing. To start, we ordered a plate of Spanakopita ($6) for the table to share. My friend ordered the Baked Greek Mac and Cheese ($9); my brother, the Pork Chop ($12); and I, the Manhattan Steak ($14). The Spanakopita was decent. If I judged Eva based on that plate alone, I would probably have given it three stars. Unfortunately, that was the best thing I tasted. I ordered the steak based on the waitress's recommendation (not surprisingly, it also happens to be one of the most expensive items on the menu). When I asked about the cut of meat, the waitress was unable to answer. I decided to go ahead and order the steak anyway; however, I was never asked how I wanted my steak to be cooked. This should have raised some red flags, but I foolishly ignored the warnings. When my steak arrived, it was a sad, tiny (6 oz at most) piece of charred meat with a large glob of green avocado butter on top. The scoop of butter was almost the same size as the steak. The steak was cooked to medium/medium well (I prefer medium rare), and a portion of the exterior was burnt. The meat was sliced by the kitchen, so what little juices remained in the overcooked brick seeped out. There is a picture of someone else's steak on Yelp that describes the avocado butter as "avocado ice cream." This seems to be an accurate description. The butter was hard and cold. Due to its size and temperature, it barely melted on top of the meat. Further, this large glob of cold, green butter cooled my steak so that when I took my first bite, the meat was barely warm; the last few bites were cold. The flavor was disappointing. The steak just wasn't good--at all. The charred pieces, not surprisingly, tasted like burnt meat. The remaining pieces were bland and dry. The avocado butter tasted mostly like unsalted butter with only a slight hint of avocado, and since it was such a large piece of butter, it became the dominant flavor and left an unpleasant coating of fat in my mouth. The only positive thing I can say about the flavor is that the amount of horseradish was just right. If the steak had been cooked and seasoned properly, and if there had been less butter, the horseradish would have complemented the dish quite nicely. I did not try my friend's Mac and Cheese. It looked and smelled appetizing, but it seemed quite small for $9. I did, however, try my brother's pork chop. It was topped with peaches and a balsamic sauce. The pork was slightly overcooked, making it dry and a bit tough, but the flavor was still decent. Unfortunately, the pork was drenched in the balsamic sauce, which overwhelmed what could have otherwise been a nice dish. I considered giving Eva a second chance when I asked to see the dessert menu (our server did not offer us dessert). None of the items stood out, so we went without. I went to Eva hoping to find delicious food. I left feeling disappointed, taken advantage of, and still hungry. We wasted our time and money here, and we had to go somewhere else afterwards to eat. 1 out of 5 stars.
(1)
Andrew D.
Trendy. Pricey. Delicious.
(4)
Eva E.
My favorite place so far in SLC. Love the menu, small plates to be shared. The food has wonderful depth of flavor and consistently hits the mark. The staff are super nice, just don't be in a hurry. Relaxed atmosphere and great food.......whats not to love. Oh, and it helps that we share the same name.
(5)
Benny T.
Food is great, service is horrible. Small plates were great and taste amazing. Servers seem like they don't wanna be there, but maybe it's just the hipster scene, I don't know... This place confuses me, the food, location, and decor are fantastic but the service, wait time, and organization is garbage. Been there twice over six months and nothing changed, it wasn't busy ( open tables and lots of servers) but we're told both times it would be over 45 min for a table. Took 20 min to get our drinks after we were seated, the waitress just wandered around flipping her bangs and sighing, real dramatic like. She was there both times too... It's like they are trying to be some kind of exclusive club, maybe I'm just not cool enough... There are much better places near by.
(1)
Dann H.
Had heard I needed to add it to my brunch rotation. After checking two other brunch staples around 10 AM only to learn they opened at 11 AM on Sundays, I decided to risk it and check out Eva - opened at 10 AM. Awesome. Really cute place. Totally sophisticated menu. A little dark for a morning brunch - obviously a nice dinner option. Am I in San Francisco right now? Maybe. But the patrons and staff are way cuter. This is the kind of a place that ends up in a 'hidden gems' article in Vanity Fair or Sunset Magazine. And it is EXACTLY what makes SLC so hip and high quality. So, let's talk about food. I had a shrimp dish with spicy tomato sauce. It was insanely perfect. I tried the sweet potato hash for a small plate app. It was not insanely perfect. I tried to order a beverage and it was hilarious since I asked for four different items, none of which were being offered. I know things like grapefruit juice and chai tea are really out of the box these days, so I'll forgive them. LOL. I will admit the walnut green tea they actually did have was insanely perfect. Don't ask for a cappucino or late. And don't ask for a glass of wine when it is only 10:30 AM. Silly boy. Final bill for two came to $33. That is awesome for a place of such high quality. The menu really is the superstar - and when anything is insanely perfect, that's a good sign. As we walked back out onto the street, the bums on the street next door in front of Cheers were already starting to party like rock stars. It wasn't 11:30 AM yet, but they had found a way to get an early start on the Sunday morning imbibing. I was a little jealous.
(4)
Hannah S.
The food is amazing. I have dined here several times without incident. Today, however, the staff was hostel and rude. My table of 3 actual left the restaurant. When we left the hostess responded with "Whatever!" Not a response I have ever received from a customer service person before. They were not as busy as usual and it shouldn't have taken 15 mins. to place a coffee order. Go to the bakery instead.
(3)
Ken R.
My wife and I had heard amazing things about Eva's food and the romantic patio atmosphere, so we decided to make reservations to celebrate our first anniversary. We called twice over three days and left two messages, leaving our phone numbers and letting them know we wanted to celebrate our anniversary on their patio. Not having received any call back, we showed up on 9/1/13 and asked about their availability. The greeter said the patio was full. We told her we had called twice and tried to make reservations. After telling us they do take 1 reservation per hour, she shrugged her shoulders and made a helpless face. We walked out in utter disappointment and vowed never to come back. For a special day, this was the worst service and worst apology we'd ever received.
(1)
Anne Marie S.
This was a fun find. Small restaurant, small portions good good. I had their mac and cheese with feta , a friend had a sweet potatoe pie and another had the cheese and fruit dish. It was all really good. Service was a little slow. I will go back to sample their other items.
(4)
Ryan C.
Ridiculously good. I cannot say enough. We have yet to have a bad dish here, despite many visits. The portions are generous for a small plates eatery. There are two dishes, however, that stand out. It is not a visit to Eva without a plate of brussels sprouts and an order of Oink, Oink, Oink. My wife hates brussels sprouts and not only loved these lovely, shredded and hazelnut-garnished bad boys, but nearly refused to let me have my half of the plate. At $5, I'd suggest ordering one for yourself. Oink, Oink, Oink, on the other hand, is perfect for sharing. Two large skewers populated with perfectly cooked pork belly, cubes of pork loin, and candied garlic wrapped in bacon are dotted with small bits of cheese. If you worship at the altar of the porcine god as I do, you've likely given up reading the review and are on your way down there. Enjoy, says I. Thank you, Eva. We will be back.
(5)
Michael B.
Arrived early to find people waiting outside in the cold for the doors to open. Good sign! Seated promptly and welcomed by friendly, engaging server. First dish, cold oasted beets and goat cheese arrived in short order. Lots of 'yummy' noises as we snarfed it down. Mint, toasted garlic - tasty. Followed by Brussel sprouts roasted with hazel nuts - very good. Oink oink oink - very tasty pork belly and bacon wrapped garlic over crisp, cold salad of julienne apples, celery and greens. More yummy noises. Rich pork dish - not for the fat fearful. Spinach and potato gnocchi are to die for good - salty cheese, creamy sauce with minced spinach and mushrooms for earthy goodness. A real winner! Perfect balance. What next? Tri-tip bruschetta and roasted cauliflower - Moroccan style. Will be back for sure. As other review note, tables are very close, so be ready to share your opinions on the tasty dishes.
(4)
Goldminer W.
Short and too the point. Great food - Great value. Can't good wrong here. We are from Colorado and used Yelpers comments to zero in on this one while spending a night at Hotel Monaco. Top notch value! If you are in the mood for a small plate dinning experience with a casual atmosphere, this is your spot.
(5)
Abe M.
Finally, a gem in downtown SLC that isn't a part of the mega mall experience. I stopped here with my parents and brother for a casual dinner after flying into SLC. The food was fantastic! I really enjoyed ALL the small dishes we tried, but the calamari and the brussel sprouts were the best. Yes, I said brussel sprouts. You have to try them. Quaint establishment with a great dinner menu.
(4)
Nathan H.
Tried the fries, sprouts, meatballs, seafood rizzoto, pig 3 way pizza, crab cakes. Liked it all except the meatballs and sprouts.
(4)
Shelby T.
So many glorious small plates. If you know me, you know that I'm the most indecisive person. Ever. So naturally, tapas bars are one of my very favorite things. Eva is at the very top of Salt Lake City's tapas game. Every single thing I've eaten here has been pure heaven. A good portion of their menu items can be prepared vegan, just make sure to inform your server of your dietary restrictions. Don't miss out on the brussel sprouts. They're the best brussel sprouts I've ever had. If you think you don't like brussel sprouts, that's because you've never tried these ones. Eva treats their ingredients with a lot of respect, and I really appreciate that. The result is simply fantastic food, and when you factor that in with the classy/cute ambiance and attentive service, you just can't go wrong.
(5)
Kristi T.
Great for Sunday Brunch. Amazing food that was not too filling, just right. Service was good too but not great. Definitely will be back.
(4)
Jack B.
This is my first five star rating. This place is amazing. The food is delicious. It is such a fun idea too. Everyone orders something and you all share it. So you get to try so many things. We had the oink, oink, oink, the Eva pizza, the crab cakes, and some pasta dish. Then we had the frozen banana dessert and another dessert. It was all delicious. The restaurant was very nice. I felt like I was in a pricier restaurant. The prices are outstanding. I just love this place and definitely want to go back.
(5)
Jameel Q.
Outstanding flavors. We had the lobster ravioli, mac and cheese, sweet potatoes, lamb Kiefa , gnocchi and crab cakes. That was a large amount of food for three people, but it was so good we cleaned all but the smallest bit of the last plate. Service was solid and fast. The only criticism I have is that the gnocchi was a bit salty. We still finished it!
(4)
Kim F.
Great food... spotty service. In a nut shell... Eva's food deserves 5 stars... but the service can be really slow... I mean.. .REALLY slow... so I'm giving it a 3. Eva serves tapas style meals... and awesome hand crafted cocktails. The menu changes quite a bit, so here's my suggestion on how to get the best experience here: Make sure you have a drink/food menu right when you sit down... that way you can be going through and figuring out what you want, while you wait. Once your server arrives... hit her/him with your drinks and a few tapas... that way the process gets started quickly. Overall, wonderful place... and I'd say, worth the wait if you have the time :)
(3)
Jennifer S.
Excellent place in downtown SLC! We enjoyed some wonderful tapas tonight - pig three way pizza, meatballs, potato and spinach gnocchi, brussel sprouts and snap peas...all delicious! The wine list was great too - excellent Selby Merlot and a wonderful champagne cocktail. The service was friendly and helpful and the atmosphere was cozy and very nice.
(4)
Dirk M.
I love Eva, it's a great place to get good food and it's pretty cheap. I hardly ever eat at the restaurant, I usually order and have my food delivered to Cheers to You next door. Most of the times I just order from the happy hour menu late at night and just get my food to go, since service is pretty slow and it's a nice excuse to drop in at Cheers and have a beer while I wait for the food. The food is excellent. I love getting the dozen wings for $6, they're tasty and they have a nice kick to them. There's lots of good stuff on the happy hour menu and everything is around $5-6! I love getting the braised pork ribs, they're super tender and the tangy tomato sause it comes with is super tasty. The pig three way pie is really good, so is the goat cheese and beet salad and the brussel sprouts. The Oink! Oink! Oink! from the regular menu is also delicious, it's nice to be able to get pork belly whenever you want. More places need pork belly on their menus! Eva could improve on their service, it tends to be slow. I don't mind too much, though, since I'm usually next door waiting for my food anyway.
(4)
Sara C.
Great stop for those visiting SLC...decent food and grown-up beverage offerings. Brought me back to sanity between work meetings.
(4)
Jules H.
friday night @ 8? expect to wait almost an hour. when we were seated, we were so close to the next table I could have leaned over the the next table and eaten off of their plate (almost did due to, you know, hunger and such). this place is full of hipsters (didn't know they were in UT) and it was LOUD. food: gnocchi, chicken wings, tri-tip bruschetta, bacon-potato pizza, oink-oink-oink. gnocchi - good, chewy and earthy. chicken wings: fried, covered with egg, and coated in an asian-y dressing. would have been nice to have the sauce on the side. nicely fried, but it gets soggy! tri-tip: probably the BEST thing we had that night, a pleasant surprise. bacon-potato pizza: ok, not great. the crust was rather bland, and floppy (if you like that kind of thing). oink-oink-oink: had to try it, it's oink x 3! but unfortunately not that great. I seriously thought there was 2 types of oink only: pork belly and bacon, but tasty slaw on the bottom. Gripe: consider pacing the food! Almost everything came out within 5 mins (oink x 3), bruschetta, pizza, and chicken wings. we barely had room for all the dishes, not to mention that the food didn't stay hot/crispy.
(3)
Colby K.
Eva's as well as their bakery are my guilty pleasures. Tonight I have selected the sweet potato gratin a favorite as well as the pork chop. Yum. Try it all. Stay all night. You will be very fat and pleased. Don't forget the brussels sprouts. Gawk.
(5)
Sam T.
Fuck me. I could just look at the pretty waitresses all night. There was one guy server who was pretty alright too. Also, French Pie.
(4)
Thomas T.
I was delighted with the funky atmosphere and the workers were most helpful and pleasant. The tapas dishes were fun and delicious. Now I have always been of the belief that a Brussels sprout ought to be split and browned on one side to tender, so I wasn't so impressed with what seemed to me to be a Brussels sprout coleslaw. And, the dressing was far too tart and would do better with a bit more like an umami - ginger dressing with a hint of Asian. On the other hand I wonder if anyone else that night was daring enough as to try the sweet potato gratin, but it was superb. We also had the beef crostini, the meatballs that I was told were superb, a mushroom pizza and the calamari. I like my calamari a bit spicier, so I guess I should have asked for more when we ordered the second plate. I was also very impressed to see a wine list with drinkable wines at approachable prices. The place was full, the crowd was fun and a good time was had by all. If I had a place like this to go to at home I wouldn't tell anybody else and keep it a secret, less it turn into a place that everybody stands in line to get into. But I don't have to protect it from exposure because I don't live here. Still wish I had a place like it in the SF East Bay.
(5)
Kelie H.
We went to Eva after the wondrous RubySnap Elite event because those delicious light bites just weren't cutting it. I was starving and would have eaten anywhere but a couple of other Yelpers were headed to Eva and graciously invited us to tag along. First impression was, "Wow, this place is teeny!" but we weren't there during a busy time so it wasn't an issue at all. I can see this place getting totally packed at peak meal times but I think this place is worth waiting for. And Cheers is right next door, which is a divey little place that I adore. Second impression, "How Cuuuuuute!". I loved the ambiance and the servers were very attentive. Could have been because we were all still wearing our Yelp name tags, haha, whoops. Me and my boyfriend ordered the Fisherman's Pizza, the Tri-Tip Bruschetta and Shrimp 'n Grits. The Shrimp 'n Grits dish was by far the most delicious plate of the bunch. Imagine a small pile of grits, semi-fried (kind of a polenta consistency) topped with a gorgeous poached egg, feta cheese, mushrooms and surrounded by many succulent shrimp in a buttery sauce. It reminded me a lot of an interesting Southern take on shrimp scampi. The tri-tip bruschetta was tasty, but ultra small even for a small plate. Two little crostinis with a sliver of tri-tip on top. Didn't really taste bruschetta-y to me either but it was pleasant. The Fisherman's pizza was very seafood-y. Calamari, shrimp, chorizo tomatoes and lemon made for a tasty treat but after the grits, nothing could really compare. I did enjoy a few crispy little squid legs quite a lot. I am excited to try Eva again for brunch, for wine and for some more Shrimp 'n Grits for sure.
(4)
William D.
We were told about this place by the staff at Copper Onion. It is a fav now and we have been back multiple times. Always seem to get Danny as our server who is great. Love the late hours, love the brussel sprouts, love the pizzas and love the scene. This holiday we look forward to the new Eva's bakery coming soon.
(4)
Elva V.
Cute, fun, mix, eclectic, and very very scrumptious. Price and portions are great! Must try!
(4)
Deveree P.
The first time I went to Eva I went with a friend who is a picky eater. Because of that we only ordered a few basic dishes. Last night I went back with a group of 6 non-picky eaters. We ordered a lot of different small plates, a couple of pasta dishes and some grilled dishes. Everything we had was great. The only dish that we didn't love was the meat balls. Some of my favorites were the oink, oink, oink (the bacon wrapped candied garlic is to die for, everyone loved this one), crispy chicken wings (love the honey lime sauce on these and the fried egg on top), spanakopita, and grilled asparagus. In addition to the food, the service and ambience were also great. Our server was very friendly, the food came out quickly, and we always had drinks. I absolutely loved the adorable mini bottles used as vases on the tables and the wooden Eva sign above the kitchen. My only complaint would be that some of the small plate portions were extra small. The spanakopita and sweet potato gratin small plates were a perfect size for a group of 6 but then the brussels and asparagus small plates were much smaller. Overall though this is a great place! Especially great when you go with a group and can try many different plates. Can't wait to dine on the back patio in the summer.
(4)
Dan C.
I first came here by myself, and ended up eating a ton of fatty, blackened meat, veggies dripping with oil, and a pizza that was above average. In all, a fantastic experience. I even met a professional Mormon from Hong Kong! The second time, I brought some friends. The pork with lavender salt was fantastic. I do wish the lavender were stronger as I like the fizzling aftertaste, but it was a solid cook on the meat. The roasted peppers were a bit slimy, but greens were fresh. Gnocchi was a highlight, as were any other items with milk/dairy bases. Excellent use of the heavy creams, without being cloying. Staff here are pretty talkative, and seemed ready to make conversation even when I came during the busy evening period. I like their tapas, and I like that they are rather affordable, but I think it can be hit or miss. Staples like "oink oink oink" (Bacon, fat, etc) were excellent, but a green salad with cheese and peppers went wrong, so minus a star. Still, an enjoyable ambience and solid value.
(3)
Julia W.
I've been to Eva a few times and I've had just about the same experience every time. Eva is consistent. The pizzas are nice, and the small plates are ok. Beer and wine selections are decent. However the service really can be improved. The servers I (and, or my friends) have had all seemed to be too busy (even at off peak hours) or too shy (and quiet) to pay attention to his or her tables properly. I do enjoy Eva's relaxed vibe and the convenience of its location.
(3)
Lucie T.
Weekend visit brought me to SLC, I was skeptical to find great food. Well that search is over as I was delighted to find this place and get some tapas. The Brussel sprouts are divine and done in an unusual style of presentation. I enjoyed the sweet potato fritata as well. Good wine list. Would love to return. And seriously friendly service.. helped the friend I dined with, knew everyone :).
(4)
Matthew L.
Free street parking all around. Walked in around 8:30 on a Friday night with no reservation. Every seat appeared taken but it didn't seem crowded. A musician, set-up at a mic up front next to the front door, was performing his own unidentifiable indie acoustic tunes. He appeared to be hawking his own CD between songs. The seating hostess took my number and suggested that my party grab a quick drink next door at Cheers while we waited to be called. instead scampered over to Juniors tavern around the corner and had yet another perfect vodka tonic made by Junior's inestimable mixologist Barb. About ten minutes later we got buzzed and came back. Led to a patio table (beware the small holes!) situated in a hidden veranda seating area located past the kitchen and restrooms int he far back. It was refreshingly free of the fog of conversations and live music that had settled in on the front. Our waiter named Kirk was kind of like a character out of a hipster grifter movie. He could not have cared less about serving us. He did not notice the empty water glasses or the lack of tableware. Nor did he care about how everything was going. Nor did he care about plates or empty wine glasses. He had a cool calculator watch though More than decent wine list. Fortunately, a bottle of Judd's Hill 2005 Cabernet buffered the complete lack of attention to service. The wine was that good. Liquid opulence, with its fat legs and full body, brought down the house on this hot sultry night in the city. The calamari was fresh, succulent, and light. ever-ever-so-slightly on the salty side--but in the good kind of way. Garnished with a small bed of mustard greens with light dressing. The other dish was a petite piece of halibut was wrapped in a grape leaf and cooked to perfection. A bed of mussels in a mild buttery sauce balanced out the halibut. It was evident that everything was cooked with a lot of love and care. Whoever our chef was deserves an applause. But generally not enough portion size to justify the cost. That and the service blew. We finished dinner and a little over half an hour later our waiter came by to clear the table. We opted for 'to go' on the cheese plate order because the lack of service was getting to be too much. The cheese selection seemed completely from France and good. Nothing stood out of the crowd. The bread was boring french crusts. There was a tablespoon of thick boysenberry jam in the mix. We ordered off the separate 'Dine-o-Round' menu and also mentioned it as the starting point to our ordering, yet the check that came listed items with their full prices. I asked our waiter to correct the bill and he came back ten minutes later with, wait for it: the exact same bill. He placed it upside down on the bill tray and said "sorry about that." It was interesting to discover that Kelly the seating hostess is also the restaurant's manager. Who knew. If I were to go back I would like to sit in the back again, absolutely insist on a different server, order Judd's Hill 2005 Cabernet and two servings of the calamari. Dine-o-mite!
(2)
Lauren R.
Make sure to look at the specials and try the oink oink oink!
(5)
MC Free W.
Three years, and several visits later, I now proclaim Eva the best 'small plate' restaurant in our valley. The only frustration with this place is the sometimes long wait for a table on the weekend. But that's only because the 'cat is out of the bag'. Eva's food is consistently freakin' awesome.
(5)
Mel W.
was impressed by this little place. i didn't expect to find something like this in slc. the interior was very cool and homey. nicely done without being overdone. the service was great. i had eva's whiskey-my god yum. great cocktail. had the beets. also great. the hazelnuts were a nice addition, with the crunch and the flavor. the mint freshened it up a bit. the brussels sprouts were also a great mix of flavors. i didn't expect em to be shaved but that's fine. calamari. ok i guess. i'm just over calamari and never thrilled when i get it but a co worker got it. the scallops were awesome. the ragout was so good-probably bc it involved butter :) would definitely seek out and go back here if and when i go to slc again.
(4)
Richard H.
Delicious (and hip) place for a Sunday night dinner. Just came in from Oakland, CA, expecting the worst for a vegetarian-friendly dinner in SLC. Eva's was a great surprise, Had a very tasty beet salad, tomato-bean soup, and sweet-potato gratin, followed by fresh mint ice cream. The bar was a great option for the solo business traveler.
(4)
Lisa D.
Upon the recommendation of a Salt Lake caterer who used to live in the East Village, we took a group of 10 to this great find on Wednesday night. (We were staying at the Hotel Monaco & it was about a 10 minute walk.) I have a feeling we wouldn't have gotten in had it been the weekend. We ordered about 6 to 8 different types of pizzas to pass around the table (& ordered a few over again as we'd gobbled them up.) The vegan pizza ROCKED. It had a white bean puree on it as a base with fresh tomatoes & I had to keep grabbing it from the people who didn't have a dairy allergy (moi.) Made me wonder why other pizza places in NY haven't tried this as a vegan option. Our gluten free guest opted for the steak as there weren't any gluten free pizzas. She said it was great too. We almost tried to go back there on our last night in Salt Lake, but after the trade show booth breakdown, we were whipped so we opted to dine at Bambera at the hotel because it was closer.
(4)
Keri M.
Sad to see that this place is going downhill. 4.5 stars for food. Not the food, but the service is bad. I think they believe that " hipster & trendy" means rude. Service was slow and without a smile and mid you I was there with a party of 12 and spent over $500. Not once did our waitress make eye contact or smile in 3 hours! The food is yummy. Try the brussel sprouts. Don't plan on getting out quickly or on getting any warm and fuzzy friendly vibes
(3)
Olivia C.
I would write about how delicious this place is except my head has exploded from the amazing tastes and I can no longer think. Only downside: Weird seating on benches too small for my ass.
(5)
Mike T.
Delicious small plates and pretty small prices. The lamb chops were fantastic.
(4)
Missy A.
Amazing food, beautiful atmosphere and friendly staff. I love this place. And I can't write a review without mentioning that the spinach gnocchi is to die for.
(5)
Rob B.
This was a super pleasant surprise for a Valentine's date. My partner is a tapas chef and so we are pretty critical of small plate service and its hard to find it done well or with any frequency in SLC. Parking was a little bit of a headache but worth the hunt for a spot for this charming storefront. Atmosphere was big city bistro with SLC intimacy. Service was friendly and prompt. What impressed us most about every item that we tried was that not only was every item served at the appropriate temperature but every dish but one was properly seasoned for a really pleasant taste experience. Evas is definitely on our list for a return visit which is not something we can say frequently about a lot of SLC dining establishments.
(4)
Jowanza J.
Really good place for small plates, It's open late for Salt Lake City standards. The service can be a little slow at times, but an overall good place to eat.
(4)
danielle m.
Meh. the more I come here, the more I wonder why I even bother. I love the atmosphere and the patio feels like a New York patio, which is great, but I feel the menu lacks cohesion. There are a few good items, drowned in a sea of culinary doubt and confusion. UPDATE: I recently went back for breakfast. It was amazing. Lovely. I'm not even a breakfast person and I thought it was really great. Also, they have added a large communal bench style table in the middle that I think is PERFECT for the restaurant and really turned the atmosphere into something amazing. Even if I think some of the food is interestingly questionable, you can't deny that the ambiance is great and so is the staff.
(3)
Tye B.
Excellent service, great ambience (patio, inside was pretty loud and rain man no likee) and the food was top notch. Order the Brussels sprouts, spankopita and have a nice glass of wine. 5 stars don't come easy. Eat here until further notice.
(5)
Michelle T.
Please open back up for lunch!!
(4)
Sara D.
Whether you go for brunch or for dinner their menu is amazing. They have yummy original cocktails, AMAZING food and great prices. For brunch, definitely try the sweet potato has browns, the loukamades, and the full irish breakfast, They have great mimosas, such as apricot and pomegranate. This is my favorite restaurant in Salt Lake City! It's great for a date or for dinner with friends.
(5)
Jamie E.
Someone put thought into this wine list. there is something for everyone. It is hard to find a decent wine list in Utah, but Eva has put together a really good one. The small plates are really not big enough to share, but the prices are good enough that you can get a few plates to let everyone try. The food was simple, but executed perfect. The restauarant is small, so get there early since it fills up fast. Eva is a great asset to Down Town. We wil be back
(4)
Ryan H.
Everything we had was great. Especially the fig and pig pizza as well as the steak bruschetta. Also amazing was the calamari. The atmosphere was great for a cute spot downtown. Super easy to walk to. Great location
(5)
Lisa P.
I felt like i was back in NYC (but with better prices)... home sweet home. The food was great, the portions were average tapas size - great for ordering a bunch and sharing, and the prices were the best part of the meal (or maybe i'm just used to the NYC cost of dining out) We started with the watermelon salad. i normally hate watermelon, but i ate every single piece of this salad i could lay my fork on! that says a lot baked greek mac and cheese was average. Decent, but probably won't order it again unless we have a mac and cheese lover at the table spanacopita was my personal favorite! full of flavor and delightfully light and crispy phyllo. basalmic was a great touch Drinks here are SUPER weak but not priced accordingly. i got some drink called... elixir something. it was basically pomegranate juice with a splash of grey goose. i would have been outraged, but 1. i am in salt lake and 2. i hate alcohol anyways so it was fine with me. however... for such little vodka, not sure why they charged me $11 for juice. 5 stars if you can get past the weak/overpriced drinks (which is totally fine with me) and i will DEF be back here. mulitple times.
(5)
Michael F.
Fun atmosphere. We liked everything we tried but the meatballs (mushy).
(4)
Katie M.
This is a narrow restaurant, but the atmosphere and food are very typical of a quality restaurant in any major city. Everything here are small plates, but they are filling and delicious. My friend and I shared the olive plate, the cold beet and goat cheese dish, the scallop dish (perfectly cooked and delicious veggies too!), the vegan pizza (so freaking delicious, i needed to bring one home for lunch the next day), and the almond chocolate torte. Everything was fabulous. We were a bit close to our neighbors, and all the better to see what they ordered to know if we wanted that next! I must say, I'm not a vegan, but GET THE VEGAN PIZZA. IT ROCKS. There's a squash puree for the sauce that melts in your mouth. Get it now.
(5)
Cassandra B.
Get the Brussel sprouts! They also have a fun drink menu, but be careful not to order the last drink on the menu (you'll have to check it out) with your boss at the table, because the waiter will scream the name back to you, when you just point and say I would like this. . . . because he thinks he is funny.
(4)
Mar G.
What a great little place! Eva's is one of those places that I can expect the food to be tasty and the drinks are SUPERB! The service can be hit or miss, though usually on the better side. It's perfect for a girls night out or cozy date locale. There is no single dish that I've disliked, in fact, their food's so tasty that I actually ate and enjoyed the brussels sprouts --something that no one else had been able to convince me to do.
The food here is always excellent and the cocktails creative. A personal favorite of mine is the Wild Mushroom Pie (pizza), which features fried sage, truffle oil, gruyere and of course wild mushrooms. The flavor is incredible, the crust is always perfect, and the price is just right. I have never had a bad meal here.
(5)
Sue H.
This is a great little trendy restaurant right in downtown. Went there on a Sunday night and while it was busy the service was still excellent. The plates were small enough to share so we tried a few different things. The gnocchi was amazing. Next time, I think I will just order that as my entree. The calamari was also very good. Eva has a great ambiance-little laid back but you also feel like you're at a nice place. I would definitely come back the next time we are in town!
(5)
Kate B.
Small place, small plates, big taste! Love this place
(5)
Maria C.
Delicious small plates, excellent cocktails, and charming, laid-back atmosphere. Definitely a must if you're new to Salt Lake.
(5)
Hannah M.
Was recommended this little place, and I'm so glad we went. The place is in a little narrow building on Main, but it's beautifully decorated on the inside. We sat on the patio, which was quiet and secluded. A definate must. My friend and I loved sitting outside. Their menu was pretty large with a variety of options ranging form small plates, to cuts or meat. I suggest the cheese plate! Especially if you love cheese. It's of course small, but perfect to share with someone else. I got the mac & cheese baked in phyllo dough. Totally amazing. It has a nice smokey flavor from the bacon in it. Highly recommend. My friend got the gnocci, also quite good. The sauce was richy and creamy, but nice. We both appreciated that the portions were smaller. Highly recommend Eva.
(5)
Paul E.
Based on the reviews I had very high hopes for Eva. It certainly lives up to its reputation for a lively, friendly and fun scene. Service on a busy Friday night was gracious, good humored and helpful. My complaint was with some of the food. Everything toasted on the grill tasted as though it was heavily laced with propane. Because of the raves for the Oink, Oink, Oink we couldn't resist, but we left at least as much fat and gristle on our plate as what we consumed. My very small portion of Moroccan beef stew had very little beef, too much salt and was served cold. Everything was nicely presented, and the attempt was creative and fun, but the execution was off (at least last night). I'm hoping that last night was just an off night for a busy kitchen. I will certainly try Eva again, but can't justify giving more than three stars.
(3)
Gabriella F.
Always, always great. Patio, perfectly quaint and cozy.
(5)
Cecilia T.
I went to Eva for the first time last week. I was very excited because it was great to find a late dining spot and it has a really cool vibe and is well decorated. Overall, I was disappointed though. Most notably, the service was disinterested. There was just an attitude of active disinterest. I ordered one of their pizzas and it was unremarkable. I tried one of their desserts which sounded great, and creative. I can't remember what it was but what I do remember is that it was generally tasteless except for the ice cream which was fantastic but they served about one spoonful of it. I thought, c'mon, for the price of what they charge for it, could you not put out a bit more? I would give it a second chance on the food but the service was quite lacking and I doubt the second try will be any time soon.
(2)
Jaycee C.
Really good food at reasonable prices. I always appreciate an interesting menu and Eva has that. I had the Oink, Oink, Oink (pork 3 ways), the Moroccan cauliflower, and the brussel sprouts with hazelnuts. The pork and cauliflower were standouts. Nice lighting And decor. Seemed to be a great place for dates. Highly recommended.
(4)
Christiana B.
Wow, really great food! I love the concept of small plates of food so you can try a variety of foods. The combinations of ingredients is ingenious and delicious! Prices are not bad either. I love the interior design. They also have vegan options which is very nice. The service was mediocre. We went later at nigh on the weekend so there were lots of people. We had probably three different servers. We had to wait a good amount of time for a server to come. It's a good thing the food is so great! Go on a weekday and hopefully it will be less crowded.
(4)
Oscar A.
Great place for sharing food and having some drinks. I've been here a few times and almost everything has been excellent. I'm a big fan of the spanakopita.
(4)
Jarrod P.
One of my favorite Salt Lake eateries. Delicious small plates! Service is slow and unprofessional, but the food makes up for it.
(5)
Miss C.
The food was excellent; the service? Not so much. At first I was optimistic that our waitress was sweet and cute, albeit a bit hipsterish, but she kinda had no idea what she was doing. A few of our plates were forgotten (most of us just ordered one plate, so this was no large feat), she never said "thanks" or "goodbye" or "can I get you anything else." I've done plenty of food service, so I know we weren't being jerks or being demanding...although the service was bad enough we could have been. As for the food, it was damn tasty. I had a fantastic fig and prosciutto pizza, and I had a bite of my friend's mac and cheese. That said, I had a bite of the goat cheese/beet salad, and it was meh ($6 of meh). The drinks were also good but a little over-priced. The real kicker was at the end of the meal, when a small cockroach ran across my part of the table, and it pushed me over the edge: when I return to SLC (which is regularly), I will not be eating here.
(2)
P.V. W.
I really want to like this place more, but the service here really drags it down. I don't know if it's the overly hipster vibe of the staff, but they need to drop it. Our main dishes are always amazing, the drinks ate amazing, but seriously the service is the worst I've had in this state. Get it together. I want to keep coming here, but get your house in order.
(3)
Hatice G.
We liked the look of the place. Our server was cool. The food was nothing special. It was average but there are a lot better food places in slc. just the food would be 2 stars. Added a star for the ambience/service. This was on a week night. the place is small and will be scary on weekends.
(3)
Brandy W.
YUM, YUM, YUM! I have been here a few times with friends and family and every time it is amazing. Slow roasted tri-tip bruschetta is to die for, butter lettuce salad & goat cheese crustini is amazing, cheese plate is delicious and the cocktails are great too! This place is always packed (at least every time I have been there) but it is so worth the wait! The patio is great, even in the winter. They have heaters all the way down so it's not super cold out there and it is a lot less noisy. Can't wait to go back!
(5)
Sam V.
Having seen that Christopher has checked in here nearly a bajillion times, I felt like maybe there had to be a reason... Perhaps I ordered the wrong things, because I left feeling like there was something to be desired. Really, I would have given Eva 2.5 stars, but I'm giving them 3 in hopes that the next time I come visit, I order less fatty foods and am provided with better service. If you are on a lunch break, I would definitely not suggest coming here. Perhaps on a leisurely day where you can be ignored for 20 minutes at a time (without having ordered). On my last epic lunch outing with Eve L., for Fatty Fry-days, we ended up ordering: fries calamari baker's pie 3 ways Unfortunately, the best part about my Eva experience were the fries. Even more unfortunately, I've had better fries from Burger King, except these were trying to disguise themselves as more than just your average fry by a sprinkling of parmesan cheese and rosemary. I was not fooled. Loved the atmosphere though, and I would probably give them a try for a leisurely brunch!
(3)
Jeff F.
Came in for the 1st time this past week and I'd say if you're a local, you need to check out Eva - if you're visiting, I'm not sure it makes my top 3 in SLC. Eva has exactly what I'm looking for when I want a good night of tapas/community food - great, bustling atmosphere, large tables and enough variety on the menu for me to easily order 10 plates without a problem. Here's the rundown on the grub: - (A-) Grilled Scallops w/ vegetable ragout - One of the many dishes I had where my disdain for vegetables was challenged.... - (A+) Sauteed Brussel Sprouts - see previous. Apparently, in UT, it's legal to put crack in brussel sprouts - that's how good these were - (B+) Fries - not mind blowing, but solid - (A) Tri Tip Bruschetta - not sure how you pull off tri tip on brushetta, but these guys did it - (B) French Pie - wasn't my cup of tea but everyone else at the table loved it...worth getting - (C+) Gnocchi & Lobster Ravioli - both of these pasta dishes stood out as being inferior compared to everything else I had. Steer clear of the pasta - (B+) Oink, Oink, Oink - good swine - (A-) Pork Chop special - better swine For Dessert - (B+) Loukomades - these are essentially the Greek version of Zeppoles. - (A-) Chocolate Pot de Cream - rich....good - (A) Bread Pudding - I don't like bread pudding. Somehow I like this. Not perfect, but absolutely worthy of 4 stars. Update from March 2014 visit: Add the Asparagus and the Gnocchi plates into the rotation
(4)
Sadie S.
The food is quite good for SLC, with some creative menu items that are consistently good. I'm only giving Eva two stars, however, because the service here is infuriatingly inconsistent. Specifically, the staff doesn't seem to follow a concrete time period for the early M-F happy hour menu. I've seen it posted on their site and other places on the Net from 4-6 as well as from 4-5. I've seen it posted on their sandwich board from 4-6. I've visited between 5 and 6 several times and have - literally - been told a different time each time I was there, some honoring HH, others not. I've even been told different time periods by different employees - and chefs - on the same shift (twice). After experiencing this same tedious dilemma today yet again and being told happy hour was 4-6 from an employee on the patio and then - seconds later - told by our waitress we couldn't order the happy hour menu after 5, I won't be visiting the restaurant again. Get your staff on the same page, folks.
(2)
Jk ..
It was my first time in Utah and I came here with a bunch of people. Not a great place to bring more than 10 people, only because the place is small. Looking at the reviews, I'm assuming a lot of people go here, therefore it's crowded and having that much people will lead to a longer wait or a split in tables. Which I strongly dislike, but it's ok. The place was cute anyways aha. Food wise, we mostly just went with appetizers, pizza, and wine. Only because it was late and not all of us were that hungry. The food was really good though! I loved everything we ordered. Four stars just because we didn't order an entree, but if I do go back, I'm going to have to try some.
(4)
Christopher W.
So I still love EVA, in fact I ate here 3 times last week. I tried the Sunday Brunch for the first time and I was definitely pleased. I ordered the breakfast potatoes, coffee and the waffle. My meal was delish. and I enjoyed eating the fresh meal while listening to live music. Eva is a chillax place to meet up with friend. This is definitely my go to place to sit, chat and eat. I think it is perfect for groups because you can order a handful of "small plates" and share with the group. I have NEVER had poor service here, in fact the staff is very attentive and friendly. Eva is not a fast food restaurant, it is a relaxed atmosphere where you are expected to enjoy your company, food and drinks. Eva reminds me of dining experiences I have had in larger metro areas like: NYC, SF or PHX. On a side note, I wonder who Eva is and if she is single because I think I love her.
(4)
Benjamin I.
EAT THE SHRIMP AND GRITS. (You may want to order 2 portions) I haven't had anything like it in Utah. Simply amazing. Great service, excellent atmosphere. We will definitely be back.
(4)
Steff T.
I have never been disappointed here. Their food is fantastic and the drink list is creative. I guess one of the quirks you should be prepared for is that the plates come to the table in a random order, not how you'd expect to receive them; just enjoy it as it comes!
(5)
Jason D.
I don't know how to review Eva. The food tastes good -- better than 3 stars. It's not really all that imaginative, and the presentation is like a corporate cafeteria. I guess that's intentional. Still, it's a little distracting. The big problem is that it's so sloooooooooowwwwwwwwwwwwwwww. They forgot one of our dishes, and when we reminded them, it took a long time and seemed a bit under-cooked -- I guess they were really rushing it. Then it took 20 minutes for a cheese plate. They had servers assigned to a mix of tables in the front and on the patio, but four different servers assigned to one table each in a row. It was bizarre. All in all, we were there for two full hours to have 5 small dishes, a cheese plate, and 2 desserts. We ate at Revel in Seattle a week before Eva, and while we were waiting for that cheese I asked Mrs. D which she liked better. That got me quite the glare -- it was no contest. Along with everything else, there was mediocre live music that really added nothing but an increased noise level.
(3)
Le T.
Small plates understood, but Eva is overpriced. Like Joshua S. says, service is also depressing, but the French Pie is pretty damn delicious. Recommend if... A) You're downtown late (stays open late)... B) You're searching for cool date atmosphere, small/comforting...sometimes a band... C) You want to try the French Pie... D) You're looking for a non-Spanish style tapas.
(2)
Emily H.
I really enjoyed my first visit to Eva. Went on a Saturday night with a larger group, and though the service wasn't as attentive as I would have liked (hence the four stars), I loved the ambiance and the food. I ordered the organic spinach salad, French fries and white pizza. I thought everything was delicious, especially the salad which was drizzled with a white truffle vinaigrette. The fries had some garlic, rosemary and olive oil and were pretty dang good too. The white pizza was tasty, though it could have used a bit more flavor. I will definitely be returning, though maybe on a weeknight when it isn't quite so packed and loud. It did get a bit hard to hear the conversations around us--wait, not that we were eavesdropping...it was a large group!
(4)
Manda B.
Update: they sadly do not offer lunch any longer. I had a dream that they brought it back and I was so happy. --------------- Easily, a SLC favorite. It's totally fun, taking a group of friends to lunch and trying EVERYTHING on the menu. Lunch & dinner menus vary, but offer vegetarian, vegan & meat dishes for everyone. The atmosphere is charming and the recent makeover is great! Cozy yet with more room. I'll Definitely take out-of-towers here this winter.
(5)
Frank M.
Wait time was double what the hostess had originally said. The food in general just wasn't worth it. It was hip and stylish but when it comes down to it I'd eat in parking lot if it meant awesome food. Well priced though, just not worth the wait and the hype. Service was poor too.
(2)
E.M. B.
Just like it says when you drag the mouse over four stars: 'Yay! I'm a fan!' I discovered Eva about two years ago- I think maybe around the time they opened- I have yet to be let down! Lots of complaints about the service on here... I have never had a problem. Maybe I go at the right time, or luck out with a good server, or maybe everyone else is just sensitive (jk...), but we've never had a problem with service at Eva. Things I love: ratatoullie pizza (sp?), gnocchi, ribs, and the brussel sprouts- they are delish, not the kind your mom used to make you eat! Keep it up, Eva!
(4)
A S.
I absolutely LOVE Eva's, I've never had a dish there that wasn't delicious! We went for a special occasion last week. We had the short ribs w/arugula & almonds, we had to sop up the extra sauce it was soo good. We also had perfect asparagus w/jalapeno butter & a poached egg, beet goat cheese salad (very good, but not my most favorite). The herbed butters with baguette were so fresh and distinctive, we took home the leftovers. Everything was just incredible, but the topper was the Oink Oink Oink. Being a huge fan of Eva's Pig 3 Way pizza, I was already up for it. Succulent morsels of pork belly, pork loin & bacon on a skewer, (they must have been cooked in the pizza oven, the pork had a perfect char to it) with soft cambozola melted on top. It was incredibly rich, but the celery & apple slaw added a perfect bright flavor. Oh, and the bacon was wrapped around candied garlic! It seems like every time I go to Eva's, I'm not only ecstatic about the food, but also the consistency in delivering such great meals.
(5)
Brittney G.
I have been here twice now and it is utterly delightful! It is small and quaint, perfect for a date. Get a few things for the table and a creative cocktail or a nice beer or wine. Highly recommend the Gnocchi, scallops, cheese plate, spanakopita.. okay so everything on the menu I probably would recommend. Everything is amazing, you cannot go wrong! The first time a graced Eva's it was still warm and we had the opportunity to sit on its patio, which is awesome. It is simply a revamped alley with brick sidings, stringed lights and comfortable chairs. I thought it was a perfect atmosphere to kick back with my man and enjoy the evening with decadent wine and food. The staff has been nothing but great. It can get pretty crowded as it is a small place but I have never felt rushed or out of my element. They had helpful suggestions, and provided more detailed descriptions of the plates. Our first waitress even tallied two dishes between the staff when I was unable to decide. The atmosphere is casual, you can play it up or down. As attire goes, I feel I saw it all, patent red heels, blazers, and flannels. So don't fret about what you wear just prepare to enjoy your meal. The location is great, parking can be a bit tricky on the weekends as it is downtown but we found a spot right outside and walked over to the bars after. Great place to start, end or spend the entirety of the night at. Simply amazing!
(5)
Jorgen M.
What a surprise! We just love this place. At first when we looked inside, we were not too sure? Don't get me wrong, it is nice inside with an open kitchen ( like 50 other restaurants around) but when we walked down the narrow hallway to the outside patio, we knew we might be in for something really different for Salt Lake. The patio is surrounded by old brick buildings, small lights strewn across overhead and the space is narrow...felt a little like an old city in Europe- enough about that...the Food! Everything here is about smaller plates that can be shared by everyone. Try everything, its all super yummy from the Shrimp & Grits to their Frozen Banna Ice Cream Cake....
(5)
Kenwyn D.
You just can't not find a bunch of dishes you want and like. Such a variety and all done well. And try a special cocktail -- one of the nightly specials also consistently surprises me. Also, they have more hooks to hang coats than seats!
(5)
Jessica M.
This was my first tapas restaurant experience, and I enjoyed the tapas concept. We bought some giftcards to Eva on City Weekly's site, so we were excited to go to a restaurant that is normally a bit out of our price range. The food was fantastic. The salmon was great, the fried rosotto was different and delicious, and their corn bisque was unique and good. The only thing that failed was the stuffed figs for dessert. However, I felt that for their Dine-A-Round special, 3 small plates for $30 is not as great of a deal as any other SLC restaurant offering three regular plates for the same price. The service was good through the meal, but it took a good 20-30 minutes after we had finished eating to get our check and leave. Which didn't make much sense, because the place was packed with people waiting, and we were done eating and waiting to leave.
(4)
Kasey S.
Eva is the only restaurant I went to on my brief trip to Salt Lake City. Service: Impeccable Atmosphere: Cozy and Classy Food: TDF - To Die For The back patio in the morning is the BEST part of this little SLC gem. You feel like you have been transported to New York City with the brick walls and the narrowness of the patio. I loved it. The food is also amazing. The brussel sprouts are delicious, the spareribs were my personal favorite - fall off the bone tender. The shrimp and grits didn't amaze but were definitely worth ordering. Brunch was delicous. The eggs benedict with the homemade hollandaise sauce was...on another level. Breakfast potatoes delivered as well. And the mimosas? So major. Will definitely be coming back.
(5)
Sean M.
Amazing food and service. My wife took me there for my first time, love it, will be going back. Brussels sprouts and asparagus are amazing.
(5)
Jessica J.
The food is absolutely fantastic. Between the pizzas, the shaved brussel sprouts and the donuts for desert you always leave happy with what you ate but that's where they happiness ends... The service has to be one of the WORST restaurants I've ever experienced. I've been to the restaurant several times and each time it's just as bad as before. It's a great restaurant but there are a lot of others out there that have great food and good service.
(2)
Natalie C.
We loved this place! The food was great and the prices were not outrageous for the quality of the food you received. We had the spinach gnocchi and the slow roasted tri tip bruschetta, both were excellent. The atmosphere was great, really different than what you normally find in Utah, very trendy, hip and fresh. We will definitely be going back!!!
(5)
Jozef M.
Eva. Yeah I'd tapa that. Very chic Mediterranean. If only the bill was as small as the plates. Go hokey for the gnocchi. Asparagus is super premium too.
(4)
Sarah N.
The white bean & truffle oil dip is amazing! They have a daily vegan platter, which is a total score when looking for vegan food downtown. The service can be a tad slow, so if you're in a hurry let your server know ahead of time.
(4)
Douglas S.
Stopped here with a group of six to check out what SLC thinks tapas are. The food was fantastic in every way. Everything was fresh and fantastic. We tried probably ten dishes and four desserts and I was more than full, which is strange for me after tapas. We split the bill three ways and I was shocked that our portion was only $30. We will be back for sure!
(4)
Saul G.
I am consistently disappointed by this restaurant....and that is only compounded by the fact that everyone seems to swoon over it. The food is lazy and reads better on paper than it looks or tastes on the plate or at the table. I vowed never to return but was convinced to just go for dessert a few weeks ago. We ordered 2 desserts, one of which is a traditional Greek dish: loukomades. I was with a Greek girl and she was offended by what came out. Now, loukomades is simple: fried dough with honey and cinnamon. What came out was fried dough drowning in whipped cream, melted vanilla ice cream and lazily cut strawberries. To make matters worse, the other dessert was garnished with the EXACT same thing. Anyone who knows better knows that is a huge faux pax. Obviously the staff there aren't among that group. The service is consistent...meaning they are typically rude, pretentious and bothered by the fact that they have to actually give service. I hold restaurants to high standards, especially when they are given so much hype as Eva is. If you say you're something then you better BE that. Eva is a drunken sloth in sheep's clothing. Too lazy to execute even a simple, casual cuisine. I hope they tighten up and deliver the kind of experience their space calls for.
(1)
Janean P.
I've had really mixed experiences here since those first wonderful meals. Last time they ran out of spoons and I had to stir my coffee with a fork which works fine as a stirring tool, but does say something about a place that they don't have enough utensils to serve their customers. Makes me wonder what else is going on back there in that kitchen. That ceasar salad I raved about -- the very next time I ordered it, it was not nearly as good - no flat bread, no tomatoes. We had to send it back.
(2)
M D.
Eva has taken a turn for the better. I didn't used to be the biggest fan of Eva (food was lackluster and service was always off), but after my last few trips I'm changing my mind. Service has been attentive and friendly on recent visits (no longer the passive aggressive and absent service it once was), and food has been good to amazing. Recently I've had the brussels sprouts, beets, tri tip bruschetta, pig three way, and eva's pie. Some were better than others, but every plate got cleaned. It's a bonus that they are one of the few SLC restaurants with hours past 9pm. Great place for some late night wine and tapas.
(4)
Lizzy G.
Delicious food but snooty atmosphere and steep prices. If you are snooty and pretend like you know all the fancy French words for words like 'crumb' or 'bean' or 'snooty,' then you will like this place. I also think they need to expand their waiting area. People were trying to get a table or just walk in the door, and there were too many snooty bums in the way for anyone to know what was going on.
(3)
Liz C.
This place is good for light fare, but it could get pricey fast if you're hungry. The 8" personal pizza, at $9, probably offers the best value. I went here with two coworkers, and unfortunately, we were sort of crammed in at a table intended for two along the wall with booth eating, but we made do. The place is very small and seats maybe 30 tops. It also got quite loud inside. The reviews about the poor service sort of surprise me. I thought we got good service, if a bit discombobulated. I think we had a few kitchen errors in our favor. The busboy accidentally gave us fries, which the waiter then told us we could keep anyway. I also got a salad, which I thought was supposed to come with my pizza, but I'm not so sure... The food was all quite tasty. The salad I got was spring mix with almonds red peppers, very good. My pizza, the pig three way, was also tasty and filling. I took half of it home. My coworkers enjoyed their lobster ravioli and smoked salmon cappellini. The fries we got had enough of a hint of rosemary to make them taste different and interesting without being overpowering. If you want to split your check, I recommend bringing cash. For large parties (6+), they can only split the bill equally. The waiter was willing to run multiple cards on our check, but the amounts were low enough that it was easier to pay cash. Overall, about 3.5 stars, but I gave it a 3 here.
(3)
Adrian C.
Love the coffee and Veggie egg Benedict. Service was great too, highly recommended for gatherings.
(5)
Britta M.
Being from Chicago, a restaurant like this is a dime a dozen. The food was over salty and I found our waitress to be condescending and not very attentive
(2)
Kaden K.
Great for dates! Outdoor seating... 5 stars... food incredible... fine use of tastes... menu is nice and small but could be bigger! It covers a lot of Spanish influenced foods but doesn't have some of the main Spanish dishes like paella but still excellent!
(4)
Stephanie N.
The first time I went to Eva's I thought the cocktails were weak and over priced and our service was slow and some what unattentive. The atmosphere and food on the other hand, killed it. They have a small yet delicious menu with vegetarian and organic options. The brussel sprouts are one of my favorites! If you are looking for somewhere modern, unique, cozy and a good place to go out with your lova or small group of friends Eva's won't disappoint.
(4)
Scott S.
I had a wonderful meal here, by myself. Nice that they have bar seating so you don't have to sit at a table by yourself. I always enjoy piecing my meal together with small plates - makes me feel like a kid putting some legos together. I agree that its "small plate eclectic." Service was wonderful offering suggestions, and when I had a question about wine, gave me a taste of each to try - which turned out to be full glasses. (The joys of dining alone.) Although bolth wines seemed uninspired. I spent a few days hiking around the back country of Cannyonlands so I needed red meat and the massive $15 buffalo rib eye defiantly delivered. I even enjoyed chatting up the weirdo locals at the bar.
(5)
Jeff H.
Lunch at Eva's today... It's hard to categorize Eva's. I would not call it Mediterranean (as Yelp does), nor would I call it tapas (as some Yelpers do). They have a mix of cuisines on the menu, including some American Southern style, some Mediterranean, and some straight ahead continental items. There are some small plate items that lead people to call it tapas. It's definitely not Spanish--it's more about portion size & price. I am hereby dubbing Eva's "small plate eclectic." Feel free to use that term. (Keep your flames to yourself though.) The lunch menu is fairly large for such a small cafe. There are 4-5 sandwiches, some salads, some small plate sides, and they accompany it with a wine/beer menu. The table next to me was polishing off a bottle of red before 1pm. What's it like to be a part of the "bottle of wine for lunch" crowd? The "server" wandered over and took our order: Brussels sprouts, salmon tartare, pork sandwich. Two tall cold glasses of abstinence please. I wouldn't want a bottle of wine to get in the way of my Yelping! Notice how I put "server" in quotes? Yeah, the service was okay. Not bad...but he seemed a little stressed about having two more customers (despite all the open tables). The Brussels sprouts were simply amazing. They julienne the sprouts and then braise them in apple cider vinegar and butter then finish them with chopped hazelnuts. This dish can do the following: 1)make a Brussels sprouts hater like me testify, 2)put Eva on the culinary map, and 3)make you want to call your momma and tell her "this is how you cook a damn Brussels sprout." The pork sandwich was served with a aioli on sourdough bagette. It was accompanied by a small side salad. The sandwich was very delicious. I was concerned that the bagette might be the wrong texture for BBQ pork sandwich, but it all came together. Warning: this sandwich is messy as hell. Protect yourself with a napkin! The salmon tartare was a mistake. The diced smoked salmon itself was excellent. However, it was served with guacamole dollops and (I shit you not) a pile of potato chips on top. It looks like something my college roommate would have made while stoned. With tip Eva was $22 for lunch--not too shabby! I will be back for a follow up dinner review.
(4)
Anna M.
I was a little underwhelmed when I dined here. The menu is a good mix of things, but there was just something standing in the way of greatness and I cannot really put my finger on it. The white bean and truffle oil dip was wonderful. I was not too impressed with the calamari or the French pie. The server was a little out there. I think I will be trying someplace different when I'm back in town.
(3)
Alice Y.
I'm going to keep it short: feta cheese everywhere doesn't make everything Greek, nor does it make everything delicious. Rather, it makes everything quite salty. I think what I remembered most about this meal was an exceeding amount of salt and feta cheese. Like, honestly- I think everything we ordered had feta cheese sprinkled over it! That said, some of the things we ate were quite delicious- the halibut wrapped in grape leaves, for instance. Some fell a little flat, like the watermelon salad that was somewhere between room temperature and a little too warm. I did like their little back patio though. Although it's really just a glorified alleyway, it's done well. I think my husband really likes this place, but I just really wasn't too impressed.
(3)
GM B.
New Favorite Restaurant. Eva is so good it makes me look for excuses to drive into downtown SLC. Service: Service is somewhat disorganized, but they get the job done and certainly nothing to complain about. Food: Everything I have had has been nothing but exceptional. The highlights for me include 1. Fig and Pig Pizza - seriously one of the most unique and delicious things I have ever eaten. I find myself daydreaming about it occasionally. 2. Lamb meatball kabobs - moist, flavorful lamb accompanied with a tangy yogurt sauce, very very good. 3. Assortment of spreads (Pesto, hummus, crushed olives etc...) with flat bread - each spread is delicious and unique. "Feel": Eva is a fun place to grab a meal. The food is fresh and flavorful and you don't leave feeling bloated. Amazing food, at a very reasonable price. Every time I leave Eva I thank myself for making such a great decision. You will too.
(5)
Mary C.
Eva's is a hotspot for small plates & offers a nice wine list. Most memorable was the spinach gnocchi, roasted beets & grilled asparagus with jalapeño aeoli/fried egg! If you like brussel sprouts you will love their version. Go early & sit outside for your best experience!
(4)
Calista B.
This is a delightful little place, make sure to check out the back patio area. We were so excited for find something that was opened on a Sunday, so props for that. The wine selection was ok (I would have liked to see some house-wine options to make it feel more like a European dining experience). The service was pretty good - no major interruptions, and our water was always full. I ordered the french pie, and I really liked its uniqueness. Not the best wood fired pizzas ever, but they were good. I didn't notice any music playing (which made conversation easy), but it may have been. I would go back, I do love the atmosphere, but there is room for improvement.
(4)
Jed D.
The signature drinks are incredible, and affordable. Actually evertything is really affordable and signature. I love the brunch items. The only downside is how loud this place is. Really hard to have a conversation at the table without shouting. So I take my wife, just good food and no talking, evry guys dream date!
(4)
Tom N.
This place reminded me a bit of some of the places I've been to in Brooklyn - not so much the hipster Williamsburg thing but more the self styled places north of Prospect Park. Service was a bit uneven - menu was interesting and we liked more of the items than the ones we were "meh" on. Definitely coming back.
(4)
Rachel C.
Had brunch this morning at Eva's and it was great. Friendly service, delicious food, and lovely atmosphere especially on the patio. Had drinks and a few tapas here in May and loved it. So happy I returned for brunch.
(5)
Weston N.
My favorite place downtown right now. I'm eating here once a week at least. The food feels creative and gourmet, not outrageously priced, and very fresh. Love the space and the whole vibe. I especially love the Sunday Brunch here, which feels like a great value for how decadent it is. The benedicts, the stuffed french toast, and the Irish breakfast are my favorites. Can't recommend Eva highly enough!
(5)
Tim K.
Great food. It's on the pricy side if you have a big appetite. But it's legit Italian
(4)
Dustin B.
I actually discovered this place while hanging out with a friend next door at Cheers To You. All night long the most delicious smells would come wafting by as food was brought over from next door (food from Eva can be ordered and delivered to Cheers). Being that it was 12:00am hanging out with the bar crowd it's probably a bit different scene than most people who go here but it's still just as great. The owner runs a 10pm-1am late night happy hour for the bar crowd to get some eats when most of the city has shut down. And for the food is it's absolute highway robbery to be getting an 8" pizza this good for $4.50. It may make for a bit more rowdy atmosphere but at midnight that's not unexpected. If you've had a great night downtown and start craving for some munchies to finish the night make sure you head over to Eva rather than some crappy fast-food or Mexican (I'm looking at you Betos). It's the same price and the food is FANTASTIC! Go once and you'll find yourself glancing at your watch to make the Eva last call rather than the last call for alcohol.
(5)
Jeremy G.
Ate here while in town for business. I loved how they used shared tables, separating parties with center pieces. It is a small cozy place with a great variety of small and medium 'tapas' style plates. Great place for dining alone or with a small party
(5)
Ja V.
Was travelling around the west and needed to stop into Salt Lake for a break beteen stops. Randomly came upon this through a search, should be a top 10 on UrbanSpoon, and I can't say enough about the food. The service is a bit lacking as they seem to be trying to play the hipster schtick a bit too much. Barely any eye contact or pleasantries. That's the big con for me. The menu was diverse and I had two small dishes which were all I needed. Once they dial in the service that place will be, hands down, the spot in town.
(4)
Betsy H.
I really just wish I could give Eva 12 stars. It is my very favorite spot. I'm head over heels. On my most recent visit, my dining companion and I were privileged to sit out on the patio. It is darling, and dining al fresco yet surrounded by old exposed brick buildings... its just so... not... Utah. Very reminiscent of dining in a larger, more metropolitan city. This most recent visit allowed us to try the french pie, calamari, rosemary fries, spanakopita, and warm olive plate. Sure, it wasn't the most, ahem, well balanced meal, but was it enjoyable? You betcha. The food is fantastic! I heart Eva.
(5)
Alysa H.
Best food in Salt Lake City, hands down. My husband and I love the cozy feeling at Eva. The food tastes amazing. I have tried things I NEVER thought I'd like, let alone love. Try everything at least once. The sweet potato hash, oink oink oink, and the shrimp and grits are just some of our favs. Oh and I can't remember the name but the brunch plate with artichokes and Eggs Benedict will CHANGE. YOUR. LIFE. It's hard to find such quality and taste and Eva leaves nothing else to be desired...it has it all.
(5)
Jason K.
Although we ultimately found the food to be somewhat uneven, we love that a place like this is now available in SLC. The physical plant is not ideal...Eva inhabits the former home of Lazy Dog Pizzeria and is wedged into a long and narrow space. You get the feeling that they don't know what they want to be. The decor spoke of fine dining with a long banquette along one wall, white cloth napkins, and elegant tones of brown on the walls framing sophisticated modern art. However, a small four-seat bar is crammed in at the end of the room, there are no tablecloths, the waitstaff are in jeans, and there is some bizarre cut-log art by the bar. In any case, we started with their flash-sauteed brussels sprouts which were sprinkled with toasted hazlenuts and dressed with apple cider vinegar. The sprouts had been thinly shaved and were cooked just long enough to heat them while maintaining their crispness...any reservations I might have had about ordering them disappeared the moment I tasted them. They were perfectly seasoned and delicious...I could have eaten four orders by myself! Unfortunately, we followed this high with the relative low of the fried calamari. They weren't bad but they were rather uninspired. The calamari were fried well and were crispy while still tender, but they had little flavor (they were reminiscent of the Olive Garden). Worse yet, there were no tentacles (everyone knows they are the best part!). The accompanying aioli was thin and again lacking in character, while the small salad on the side seemed to be there more for taking up empty space on the plate than for adding anything to the dish. We followed these up with their shrimp and grits. This was a puzzling melange of sauteed medium-sized shrimp (a tad overdone and rubbery) over a square of underseasoned grits topped with feta cheese, an overdone poached egg, quartered mushrooms, and chiffonade of basil. Try as I might, I couldn't wrap my mind around this combination. I can't help thinking I would have preferred traditional shrimp and grits to this bizarre concoction. Our evening was saved, however, by our last dish, the sauteed sea scallops. This dish was fantastic, and would be at home in any fine dining establishment. Three perfectly seared sea scallops sat on a bed of a ragout of fresh organic vegetables and were topped with crispy shredded beets. There were carrots, broccoli, bokchoy, asparagus, etc. and all were wonderfully crisp yet done. And unlike some of the other dishes, this one was expertly seasoned. Eva has potential. I wonder how much better the quality of the food would be if they did not try so hard to be a late-night dining/bar option as well. In any case, Eva is a welcome addition to the SLC dining scene and we look forward to coming back.
(4)
Krystjan J.
GREAT ATMOSPHERE This chic cafe, serving "small plates and drinks," sits on a charming, tree-lined block of Main Street in high-rise area and on the street car line. Far more upscale and trendy than what one might expect from the seat of the LDS Church (which is spitting distance), Eva has great (alcoholic) drinks and very creative small plates. This is an excellent place to visit while on vacation or to show a date that you have some class and a wider taste in food than the diners, cheap buffets, and low-quality Chinese that makes up the bulk of Salt Lake food. Try a martini and the spinach and watermelon salad or the lamb canneloni in a yogurt cream sauce. Seafood pizza not recommended.
(4)
M D.
Eva has taken a turn for the better. I didn't used to be the biggest fan of Eva (food was lackluster and service was always off), but after my last few trips I'm changing my mind. Service has been attentive and friendly on recent visits (no longer the passive aggressive and absent service it once was), and food has been good to amazing. Recently I've had the brussels sprouts, beets, tri tip bruschetta, pig three way, and eva's pie. Some were better than others, but every plate got cleaned. It's a bonus that they are one of the few SLC restaurants with hours past 9pm. Great place for some late night wine and tapas.
(4)
Liz C.
This place is good for light fare, but it could get pricey fast if you're hungry. The 8" personal pizza, at $9, probably offers the best value. I went here with two coworkers, and unfortunately, we were sort of crammed in at a table intended for two along the wall with booth eating, but we made do. The place is very small and seats maybe 30 tops. It also got quite loud inside. The reviews about the poor service sort of surprise me. I thought we got good service, if a bit discombobulated. I think we had a few kitchen errors in our favor. The busboy accidentally gave us fries, which the waiter then told us we could keep anyway. I also got a salad, which I thought was supposed to come with my pizza, but I'm not so sure... The food was all quite tasty. The salad I got was spring mix with almonds red peppers, very good. My pizza, the pig three way, was also tasty and filling. I took half of it home. My coworkers enjoyed their lobster ravioli and smoked salmon cappellini. The fries we got had enough of a hint of rosemary to make them taste different and interesting without being overpowering. If you want to split your check, I recommend bringing cash. For large parties (6+), they can only split the bill equally. The waiter was willing to run multiple cards on our check, but the amounts were low enough that it was easier to pay cash. Overall, about 3.5 stars, but I gave it a 3 here.
(3)
Adrian C.
Love the coffee and Veggie egg Benedict. Service was great too, highly recommended for gatherings.
(5)
Britta M.
Being from Chicago, a restaurant like this is a dime a dozen. The food was over salty and I found our waitress to be condescending and not very attentive
(2)
Kaden K.
Great for dates! Outdoor seating... 5 stars... food incredible... fine use of tastes... menu is nice and small but could be bigger! It covers a lot of Spanish influenced foods but doesn't have some of the main Spanish dishes like paella but still excellent!
(4)
Stephanie N.
The first time I went to Eva's I thought the cocktails were weak and over priced and our service was slow and some what unattentive. The atmosphere and food on the other hand, killed it. They have a small yet delicious menu with vegetarian and organic options. The brussel sprouts are one of my favorites! If you are looking for somewhere modern, unique, cozy and a good place to go out with your lova or small group of friends Eva's won't disappoint.
(4)
Scott S.
I had a wonderful meal here, by myself. Nice that they have bar seating so you don't have to sit at a table by yourself. I always enjoy piecing my meal together with small plates - makes me feel like a kid putting some legos together. I agree that its "small plate eclectic." Service was wonderful offering suggestions, and when I had a question about wine, gave me a taste of each to try - which turned out to be full glasses. (The joys of dining alone.) Although bolth wines seemed uninspired. I spent a few days hiking around the back country of Cannyonlands so I needed red meat and the massive $15 buffalo rib eye defiantly delivered. I even enjoyed chatting up the weirdo locals at the bar.
(5)
Douglas S.
Stopped here with a group of six to check out what SLC thinks tapas are. The food was fantastic in every way. Everything was fresh and fantastic. We tried probably ten dishes and four desserts and I was more than full, which is strange for me after tapas. We split the bill three ways and I was shocked that our portion was only $30. We will be back for sure!
(4)
Jeff H.
Lunch at Eva's today... It's hard to categorize Eva's. I would not call it Mediterranean (as Yelp does), nor would I call it tapas (as some Yelpers do). They have a mix of cuisines on the menu, including some American Southern style, some Mediterranean, and some straight ahead continental items. There are some small plate items that lead people to call it tapas. It's definitely not Spanish--it's more about portion size & price. I am hereby dubbing Eva's "small plate eclectic." Feel free to use that term. (Keep your flames to yourself though.) The lunch menu is fairly large for such a small cafe. There are 4-5 sandwiches, some salads, some small plate sides, and they accompany it with a wine/beer menu. The table next to me was polishing off a bottle of red before 1pm. What's it like to be a part of the "bottle of wine for lunch" crowd? The "server" wandered over and took our order: Brussels sprouts, salmon tartare, pork sandwich. Two tall cold glasses of abstinence please. I wouldn't want a bottle of wine to get in the way of my Yelping! Notice how I put "server" in quotes? Yeah, the service was okay. Not bad...but he seemed a little stressed about having two more customers (despite all the open tables). The Brussels sprouts were simply amazing. They julienne the sprouts and then braise them in apple cider vinegar and butter then finish them with chopped hazelnuts. This dish can do the following: 1)make a Brussels sprouts hater like me testify, 2)put Eva on the culinary map, and 3)make you want to call your momma and tell her "this is how you cook a damn Brussels sprout." The pork sandwich was served with a aioli on sourdough bagette. It was accompanied by a small side salad. The sandwich was very delicious. I was concerned that the bagette might be the wrong texture for BBQ pork sandwich, but it all came together. Warning: this sandwich is messy as hell. Protect yourself with a napkin! The salmon tartare was a mistake. The diced smoked salmon itself was excellent. However, it was served with guacamole dollops and (I shit you not) a pile of potato chips on top. It looks like something my college roommate would have made while stoned. With tip Eva was $22 for lunch--not too shabby! I will be back for a follow up dinner review.
(4)
Anna M.
I was a little underwhelmed when I dined here. The menu is a good mix of things, but there was just something standing in the way of greatness and I cannot really put my finger on it. The white bean and truffle oil dip was wonderful. I was not too impressed with the calamari or the French pie. The server was a little out there. I think I will be trying someplace different when I'm back in town.
(3)
Alice Y.
I'm going to keep it short: feta cheese everywhere doesn't make everything Greek, nor does it make everything delicious. Rather, it makes everything quite salty. I think what I remembered most about this meal was an exceeding amount of salt and feta cheese. Like, honestly- I think everything we ordered had feta cheese sprinkled over it! That said, some of the things we ate were quite delicious- the halibut wrapped in grape leaves, for instance. Some fell a little flat, like the watermelon salad that was somewhere between room temperature and a little too warm. I did like their little back patio though. Although it's really just a glorified alleyway, it's done well. I think my husband really likes this place, but I just really wasn't too impressed.
(3)
Lizzy G.
Delicious food but snooty atmosphere and steep prices. If you are snooty and pretend like you know all the fancy French words for words like 'crumb' or 'bean' or 'snooty,' then you will like this place. I also think they need to expand their waiting area. People were trying to get a table or just walk in the door, and there were too many snooty bums in the way for anyone to know what was going on.
(3)
GM B.
New Favorite Restaurant. Eva is so good it makes me look for excuses to drive into downtown SLC. Service: Service is somewhat disorganized, but they get the job done and certainly nothing to complain about. Food: Everything I have had has been nothing but exceptional. The highlights for me include 1. Fig and Pig Pizza - seriously one of the most unique and delicious things I have ever eaten. I find myself daydreaming about it occasionally. 2. Lamb meatball kabobs - moist, flavorful lamb accompanied with a tangy yogurt sauce, very very good. 3. Assortment of spreads (Pesto, hummus, crushed olives etc...) with flat bread - each spread is delicious and unique. "Feel": Eva is a fun place to grab a meal. The food is fresh and flavorful and you don't leave feeling bloated. Amazing food, at a very reasonable price. Every time I leave Eva I thank myself for making such a great decision. You will too.
(5)
Mary C.
Eva's is a hotspot for small plates & offers a nice wine list. Most memorable was the spinach gnocchi, roasted beets & grilled asparagus with jalapeño aeoli/fried egg! If you like brussel sprouts you will love their version. Go early & sit outside for your best experience!
(4)
Calista B.
This is a delightful little place, make sure to check out the back patio area. We were so excited for find something that was opened on a Sunday, so props for that. The wine selection was ok (I would have liked to see some house-wine options to make it feel more like a European dining experience). The service was pretty good - no major interruptions, and our water was always full. I ordered the french pie, and I really liked its uniqueness. Not the best wood fired pizzas ever, but they were good. I didn't notice any music playing (which made conversation easy), but it may have been. I would go back, I do love the atmosphere, but there is room for improvement.
(4)
Jed D.
The signature drinks are incredible, and affordable. Actually evertything is really affordable and signature. I love the brunch items. The only downside is how loud this place is. Really hard to have a conversation at the table without shouting. So I take my wife, just good food and no talking, evry guys dream date!
(4)
Tom N.
This place reminded me a bit of some of the places I've been to in Brooklyn - not so much the hipster Williamsburg thing but more the self styled places north of Prospect Park. Service was a bit uneven - menu was interesting and we liked more of the items than the ones we were "meh" on. Definitely coming back.
(4)
Rachel C.
Had brunch this morning at Eva's and it was great. Friendly service, delicious food, and lovely atmosphere especially on the patio. Had drinks and a few tapas here in May and loved it. So happy I returned for brunch.
(5)
Weston N.
My favorite place downtown right now. I'm eating here once a week at least. The food feels creative and gourmet, not outrageously priced, and very fresh. Love the space and the whole vibe. I especially love the Sunday Brunch here, which feels like a great value for how decadent it is. The benedicts, the stuffed french toast, and the Irish breakfast are my favorites. Can't recommend Eva highly enough!
(5)
Tim K.
Great food. It's on the pricy side if you have a big appetite. But it's legit Italian
(4)
Dustin B.
I actually discovered this place while hanging out with a friend next door at Cheers To You. All night long the most delicious smells would come wafting by as food was brought over from next door (food from Eva can be ordered and delivered to Cheers). Being that it was 12:00am hanging out with the bar crowd it's probably a bit different scene than most people who go here but it's still just as great. The owner runs a 10pm-1am late night happy hour for the bar crowd to get some eats when most of the city has shut down. And for the food is it's absolute highway robbery to be getting an 8" pizza this good for $4.50. It may make for a bit more rowdy atmosphere but at midnight that's not unexpected. If you've had a great night downtown and start craving for some munchies to finish the night make sure you head over to Eva rather than some crappy fast-food or Mexican (I'm looking at you Betos). It's the same price and the food is FANTASTIC! Go once and you'll find yourself glancing at your watch to make the Eva last call rather than the last call for alcohol.
(5)
Jeremy G.
Ate here while in town for business. I loved how they used shared tables, separating parties with center pieces. It is a small cozy place with a great variety of small and medium 'tapas' style plates. Great place for dining alone or with a small party
(5)
Ja V.
Was travelling around the west and needed to stop into Salt Lake for a break beteen stops. Randomly came upon this through a search, should be a top 10 on UrbanSpoon, and I can't say enough about the food. The service is a bit lacking as they seem to be trying to play the hipster schtick a bit too much. Barely any eye contact or pleasantries. That's the big con for me. The menu was diverse and I had two small dishes which were all I needed. Once they dial in the service that place will be, hands down, the spot in town.
(4)
Jason K.
Although we ultimately found the food to be somewhat uneven, we love that a place like this is now available in SLC. The physical plant is not ideal...Eva inhabits the former home of Lazy Dog Pizzeria and is wedged into a long and narrow space. You get the feeling that they don't know what they want to be. The decor spoke of fine dining with a long banquette along one wall, white cloth napkins, and elegant tones of brown on the walls framing sophisticated modern art. However, a small four-seat bar is crammed in at the end of the room, there are no tablecloths, the waitstaff are in jeans, and there is some bizarre cut-log art by the bar. In any case, we started with their flash-sauteed brussels sprouts which were sprinkled with toasted hazlenuts and dressed with apple cider vinegar. The sprouts had been thinly shaved and were cooked just long enough to heat them while maintaining their crispness...any reservations I might have had about ordering them disappeared the moment I tasted them. They were perfectly seasoned and delicious...I could have eaten four orders by myself! Unfortunately, we followed this high with the relative low of the fried calamari. They weren't bad but they were rather uninspired. The calamari were fried well and were crispy while still tender, but they had little flavor (they were reminiscent of the Olive Garden). Worse yet, there were no tentacles (everyone knows they are the best part!). The accompanying aioli was thin and again lacking in character, while the small salad on the side seemed to be there more for taking up empty space on the plate than for adding anything to the dish. We followed these up with their shrimp and grits. This was a puzzling melange of sauteed medium-sized shrimp (a tad overdone and rubbery) over a square of underseasoned grits topped with feta cheese, an overdone poached egg, quartered mushrooms, and chiffonade of basil. Try as I might, I couldn't wrap my mind around this combination. I can't help thinking I would have preferred traditional shrimp and grits to this bizarre concoction. Our evening was saved, however, by our last dish, the sauteed sea scallops. This dish was fantastic, and would be at home in any fine dining establishment. Three perfectly seared sea scallops sat on a bed of a ragout of fresh organic vegetables and were topped with crispy shredded beets. There were carrots, broccoli, bokchoy, asparagus, etc. and all were wonderfully crisp yet done. And unlike some of the other dishes, this one was expertly seasoned. Eva has potential. I wonder how much better the quality of the food would be if they did not try so hard to be a late-night dining/bar option as well. In any case, Eva is a welcome addition to the SLC dining scene and we look forward to coming back.
(4)
Krystjan J.
GREAT ATMOSPHERE This chic cafe, serving "small plates and drinks," sits on a charming, tree-lined block of Main Street in high-rise area and on the street car line. Far more upscale and trendy than what one might expect from the seat of the LDS Church (which is spitting distance), Eva has great (alcoholic) drinks and very creative small plates. This is an excellent place to visit while on vacation or to show a date that you have some class and a wider taste in food than the diners, cheap buffets, and low-quality Chinese that makes up the bulk of Salt Lake food. Try a martini and the spinach and watermelon salad or the lamb canneloni in a yogurt cream sauce. Seafood pizza not recommended.
(4)
Betsy H.
I really just wish I could give Eva 12 stars. It is my very favorite spot. I'm head over heels. On my most recent visit, my dining companion and I were privileged to sit out on the patio. It is darling, and dining al fresco yet surrounded by old exposed brick buildings... its just so... not... Utah. Very reminiscent of dining in a larger, more metropolitan city. This most recent visit allowed us to try the french pie, calamari, rosemary fries, spanakopita, and warm olive plate. Sure, it wasn't the most, ahem, well balanced meal, but was it enjoyable? You betcha. The food is fantastic! I heart Eva.
(5)
Jenna M.
I thoroughly enjoyed my first visit to Eva. They unfortunately don't take reservations so we had a 45 minute wait, but no big deal since we went to the bar and they called us when our table was about ready. We ordered wine along with the spanakopita and brussels sprouts..thanks to some other yelper recommendations...yum! We then followed these two with the oink oink oink and a special they were having-curry veggie sliders.. these were delicious! The table next to us recommended their bruschetta which looked like something I definitely want to try next time. Finished our meal with the fig bread pudding and we scraped the plate. The spot was small and cozy and our server was fairly distant, but no complaints there.. I'm not a fan of a chatty server anyway. Overall I would definitely recommend.
(5)
Jennifer C.
Cute little Tapas place - I went for lunch and had the Pulled Pork Sandwich which was the perfect size for lunch. the decor was simple but i loved the chalkboards and little wooden logs.
(4)
l c.
This place was great! We got into SLC about 10pm from LA. I looked on yelp to see places that were open, and we arrived at Eva. The service was great....the Brussel sprouts were awesome! Try this place....it is a good spot! Even my bf, who hates veggies, loved the sprouts! Little plates.... Good wine....good music....hello Salt Lake City! I like your introduction!
(4)
christine f.
This place was pretty alright, for the very few veg/vegan items on the menu. Its a very artsy, trendy environment, decorated with original paintings all around the inside. I had the vegan pie and the potato soup The vegan pizza pie tasted amazing with the balsamic vinagrette. I thought the potato soup was waaay too salty... so salty that I was scared of getting a kidney stone. Overall, the food was decent and the waitress was very friendly.
(3)
Gina L.
The food was good but the service was awful. We went on a Tuesday night and there seemed to be at least 4 waitresses that ignored us. 20 minutes after being seated, someone finally took our drink order. Half way through our meal my friend asked the waitress if we could get another round since our drinks were bone dry, and she said she would be right back. They brought those drinks over 30 minutes later with our check.
(2)
Luke G.
Good food. Nice ambiance. Save room for dessert.
(4)
Levi F.
Disclaimer: I'm reviewing their late night menu since that's all that was available at the time we went. The late night menu was limited, but big enough to accommodate everyone. Being from Vegas, we're used to having a vast array of places to choose from when needing some after hours grub. We were relieved to find Eva's. It's pretty cut and dry. The food was very very good; the service was a solid; and the price was unbeatable! SLC should have more places like this! Just a note.
(4)
Y K.
I have only given a one 5 star review to a Salt Lake City restaurant. And I did that because there aren't any 5 star worthy places in Salt Lake City. Great little plates for good prices. Cute little pizettes; both filling and scrumptious (although a bit of CPK-esque, at times). The wine list is a bit of a joke - they think California wines are exotic, and the servers don't know how to pronounce a lot of them, but that's fine. Truly surprised that there is a restaurant like this in Salt Lake. They're not as busy as they should be, so you can expect attentive service. Being that this is a Utah restaurant, after four plates and two glasses of wine each, J's and my tab came out to like 32. (This was happy hour, too). So affordable.
(4)
Aubrey C.
I love Eva. I love the atmosphere, the food and the drinks. Service isn't great but what do you expect from hipsters? This restaurant doesn't feel like it belongs in SLC, and that's why I love it so much. Try the spare ribs, french fries, brussel sprouts, or gnocchi. All winners.
(4)
Jonathan N.
I do not think I have ever given out five stars. This place definitely deserves it. I went for brunch on a Saturday and loved the food. The staff was super friendly and the ambiance was great. I ordered the veggie eggs benedict and it was really unique. Kalamata olives, spinach, poached egg, spicy hollandaise all on quality toasted bread. Phenomenal. I also ordered the potatos bravas. It was really good. The poached egg over the potatos was cooked perfectly and as the yolk came running down to bottom of the skillet, the heat of the skillet cooked the egg slightly giving it a great texture. On top of the great food, the prices are totally reasonable...and the portions are not skimpy. Definitely check this place out.
(5)
Chris H.
Very good food. Nice wine selection. Great execution of the small plates concept. The service was great. The vegetarian options we nice. I will be back.
(4)
Garret N.
This place has a great environment, snappy service and good food that gets out quickly. The one downside? They're cramming a lot of people into a small space. I could barely get into my seat at the table. The portions are not huge, but this makes for a more flexible meal (order a few different dishes and share). Creative flavors and color make for a fun experience.
(4)
Paula Rose W.
Had never been to Eva until today and I am so glad I finally gave it a go. I've found my new favorite breakfast/brunch spot! They have something for everyone when it comes to morning fare and the decor is fantastic! It feels a bit like dining in a cool loft space. I had the waffle sandwich which is scrambled eggs and bacon served in the middle of a circular belgian waffle that has been folded over. DELICIOUS! I plan on trying this place for lunch and dinner very soon! The service today was great- water and coffee were brought swiftly and kept full. The acoustic guitar player was a nice touch. Before he arrived they were playing some great music as well.
(4)
Jessica P.
Eva's small Mediterranean plates are delicious! This is definitely a rare gem in Salt Lake City. Check out my full review here: foodieslut.com/restauran…
(5)
Alysa H.
Best food in Salt Lake City, hands down. My husband and I love the cozy feeling at Eva. The food tastes amazing. I have tried things I NEVER thought I'd like, let alone love. Try everything at least once. The sweet potato hash, oink oink oink, and the shrimp and grits are just some of our favs. Oh and I can't remember the name but the brunch plate with artichokes and Eggs Benedict will CHANGE. YOUR. LIFE. It's hard to find such quality and taste and Eva leaves nothing else to be desired...it has it all.
(5)
Erica W.
WHAT A GEM! I'm new to Salt Lake, and visited Eva after several referrals from new pals. I'm so in love. I've dined at Eva's 4 times now in the 5 months I've lived here and I can't get enough. The ambiance is sexy, yet not pretentious... very cool. The food is perfectly flavored and presented. The drink list is divine and the wait staff are all really welcoming, knowledgeable and attentive. My boyfriend and I most recently enjoyed a cozy Tuesday night at Eva's and we were pleasantly surprised by live music, It was a treat. I'm counting down the days until Spring, so we can enjoy the back patio setting everyone gushes about! I simply adore this little gem...:)
(5)
Miles B.
It was ok, the server was good, the food was ok. Very cool inside, i am not sure ill be rushing back
(3)
Colter W.
Eva is great! Small plates but not too small, and not over priced. Everything was fresh. I recomend to scallops they were perfect, and the special watermellon salad was great. This is food I will come back for. Service was great.
(5)
E P.
I really like Eva. Especially when it's warm out, you can just sit around in the back alley/patio with a good friend, basking in the glow of the lights strung across the top. It feels like it could be any little place in any city with charm and a sense of humor. I agree with Jeff H.- I would call it "small plate eclectic" as well, but that's just because it's about half Mediterranean- inspired, and half other randomness. ALL the randomness is worth trying! They switch it up regularly, but I love the garlic fries, and the spanicopita, and the pizza, and the flatbreads. The french pie (brie, pears, toasted walnuts, arugula) is one of my favorites of the pizzas. I loved the shrimp and orzo salad in the summer; the cucumber and feta are cooling and light. The cocktails hit just the right spot.
(4)
Tong F.
Very comfortable and beautiful place. Small dishes are good, and the beer is good. Service staff is a little slow... My friends and I were there for about 20 minutes before the server brought our water and took our order. The restaurant was not very busy at the time.
(3)
Lori I.
eva was a total fluke for us -- we were playing grown-up urban suburban people and took the train downtown -- it was raining but because I was wearing my new hunter rain boots, we started walking...we actually walked right by eva, but then stepped back and read the menu -- sold. it was pretty busy when we got there (early, go early folks!), so we decided to sit at the bar rather than go communal (I'm not great with strangers; small talk makes me crazy). we had the brussel sprouts (i know, i know -- brussel sprouts are not my friend usually but eat these, trust me), a malbec, some beer, the french pie (AH-MAY-ZING), fries, and chicken wings -- if we weren't full at that point, we would have kept eating -- so much on the menu to try! service was excellent, but we could sense some tension in the kitchen between staff members -- tests on rats prove the same: you put people in a really small space and things are going to get tense. we thought it was all part of the terrific evening we had! this is a must visit: we are already planning our next visit.
(5)
John W.
Service was awful, maybe I've been watching to much food TV but watching all the servers text at the counter while my food was getting cold really jaded my first dining experience there. Yes the food was good and the prices were just fine but the service was awful.....
(2)
John C.
We were with great company and I think this was the best meal I've ever had! Everything was loaded with flavor and the conversation was incredible!! You must do it if you're anywhere close to SLC!
(5)
Clifton L.
Was recently in Salt Lake for a convention, and looked for a place that wasn't the norm. Eva fit the bill quite nicely. Fantastic dinner, with flavor combinations that I would have probably not tried myself, but really worked! Very nice environment, and friendly service as well. A very nice place to enjoy a meal!
(4)
Kat A.
Fantastic. I've dined at Eva's four times now and haven't been disappointed once. Don't miss the Frozen Banana Cake or The Three Graces cocktail.
(5)
Lauren M.
Eva's has really become a go-to place for not only great food and inexpensive, but good wine, but also semi-late night service for myself and my partner. The service is really wonderful, even when our waitress busted the cork trying to open our bottle, she saved it by being funny and charming and not at all nervous. And the food is the best, perfectly portioned small plates and mini pizzas to share. The Frenchman pizza (brie, apples, etc) is phenomenal and honestly, the shredded brussels sprouts with apple cider vinegar and the spanokopita are the most delicious starters I've ever had. The only qualifier to this great review would be that I think they should lower the lighting and use white linens or at least invest in higher quality tables. But eh, whatever. Maybe when they make more money.
(5)
Grant R.
The glazed pork ribs were absolutely amazing! We had several dishes including Eva's pie, lamb kibbeh kabob, oink oink oink, crispy chicken wings, and garlic fries. We enjoyed everything, though I don't think I'd get the wings again.
(4)
Mark K.
Eva is a great place. Good vibe on Main Street and a nice menu of small tapas plates at good prices. It was a nice find when I was in SLC last in a rather spares downtown dining scene. I went here and got pretty much a little bit of everything - all of it was great. The pizzas are delicious and the sauteed brussel sprouts were excellent! The flatbreads are also very good. The Eva's bakers pie was also very tasty. Deserts were a tasty surprise as well. Nice atmosphere and although the back patio wasn't open when I ate there, it looks very cute and I'm sure will be a great addition to this lovely little restaurant downtown.
(5)
Jennifer B.
Meh. I've experienced better. It was o.k.
(2)
Nicole B.
Love the tapas, location, and atmosphere. The food - some is really good, some is not so good. You have to try a lot of menu items to get a feel. Here's what I love - chili and garlic green beans (a special menu item), any of the salads, the french pie, french fries, every fish dish, calamari, veggie risotto (another special item). Here's what I don't like - any of the pasta dishes, and I've been told a lot of the meat items are not good. I've been happy with the desserts. There's a great drink selection. It's a really good spot to hang with friends and sit and chat. You can order throughout your evening, which makes it fun and easy.
(4)
Greg S.
We ended up tagging along with some friends who where stoked on Eva. It only took once for us to discover we wanted to keep going back to try everything on the menu. We've never been disappointed. I think this place may have the best food quality to price ratio in Salt Lake!
(5)
T P.
Flatbread, grilled asparagus and radicchio salad were amazing. The flavors of the brussel sprouts and Moroccan cauliflower clashed and weren't my favorite. Perhaps if they were paired with other dishes I would've enjoyed them more. Anyway, next time I'm in Salt Lake I will definitely stop by Eva again.
(4)
Alan M.
We ordered a bunch of small plates--they were all pretty good, although the calamari was boring. The service went well except for the kitchen getting confused about one of the plates.
(3)
Andrew P.
I've been searching for a creative fancy breakfast place in Salt Lake for 2 years and finally found it! We spent about 10 bucks each, plus drinks and it was only half full on Sunday morning.
(5)
Holly P.
Nice atmosphere. Patio was full at 7p on Wednesday night, so we relaxed in the dining room. My husband enjoyed the smoked salmon capellini and the brussel sprouts... A bit salty, but he thoroughly enjoyed them. I had the oink-oink-oink plate... delish! A glass of sauvignon blanc and a Coke to drink. Total bill: $37.48. A great value! Would have liked to try the July special cheese plate, but we didn't have any room!
(4)
Davin K.
Loquomades with pear jam and mimosas on Sunday morning. That's all I've had so far, but the menu looks promising. Not too high priced or pretentious, and they have a nice patio area out back. Felt like I was in SF or NY, and not in SLC!
(5)
John S.
The brunch here is amazing! They have French toast that is apparently nicknamed Butt Toast because, as legend has it, it's so good a man once said he would eat this out of another person's butt. I have to agree, it's that good! Love the food here!!
(5)
Liz k.
There are lots of great choices on eva's menu. Each dish is light and fresh from fried options, personal pizzas, to grilled options as well. I sampled the Brussels sprouts (amazing) the scallops, catch of the day (salmon) and took part in a fabulous thick chocolate mousse dessert topped with fresh creme. This restaurant is small and even on a monday night it can get busy so plan ahead because they only take reservations for parties of 6 or more. I highly suggest that if you have the opportunity to stop in and sit on the back patio defiantly do so, just don't make the mistake of ordering one of the mixed cocktails on the front page of the menu.
(4)
Tom C.
i liked it. the interior has been remodeled & it's got a modern feel. super high ceilings make it seem roomier than it is. the setting lends it a distinctly urban vibe - doesn't feel much like typical slc. that is a good thing, providing a venue for escape from the usual. re: service, we did ok. i see a lot of griping about subpar servers on here, but we didn't have a bad experience. as for the food, it was good if not great. i enjoyed everything we ordered, but nothing amazed. i will definitely go back & i would recommend to friends.
(4)
Bryton B.
Ever Since my Friend Pauline, who opened Eva, told me to try it I've been quite impressed! With the food at least. I like their small plate options and most of their desserts, plus their wine list isn't half bad either. GREAT downtown getaway with an adorable back patio for the summer!
(4)
Emily M.
The food at Eva's is AWE-MAZING. Their pizzas and salads are some of the best offerings in the city. That said you have to get through the horrificly bad wait staff and the long wait to get to said food. Also, the space is quite small and you end up so close to neighboring fellow-eaters it's hard not to become a bit grumpy. That said, their cocktails (while expensive) are amazing too, so make sure to have a few to take the edge off the space and bad service. Be sure to try the French Pie and the doughnut dessert, you will love it.
(4)
Banning L.
Eva does small plates right. Very impressed with the food, reasonably priced; very, very tasty; and a pretty decent wine list (although there could be more offerings by the glass). The best thing we had was probably the spanacopita. We also had the salad landaise, three cheese flatbread, and calamari, all of which were excellent. The one semi-disappointment was the saffron braised lamb shoulder. The lamb was a bit tough and fatty, although the Israeli couscous/artichoke/golden raisin mixture it was bathing in had a great balance of flavors. Our waiter was also very attentive and professional. All in all, a really nice, romantic, and inexpensive night out. Check out their website at evaslc.com .
(5)
Missy F.
I never leave here full. Atmosphere is fun but I think overall is over-priced.
(3)
Robb S.
Great tapas/small plates. Wings needed salt but had good crust and gooey sauce. Fig and pig pizza ruled. Triple Oink skewers are highly recommended. Spinach gnocchi was above average but might not order again. Fries were great and came with good dipping sauce of layered ketchup and aioli. Interior had a great small vibe with rustic picnic table seating.
(4)
Shaun R.
We hit this place a few weeks ago, a bit surprised to see a cheesy deli-type bright yellow awning guarding the entrance of what appears to be a slightly upscale tappas bar. The wait staff were in jeans and t-shirts which was interesting. When we arrived there were no tables available so we tried to grab a couple seats at the small bar in the back only to be told they were "reserved" for people in front of us. So even though they call it a bar it's actually just table overflow which is a bit silly. Our dishes were ok, nothing really stood out but we had great service and where else can you buy an $18 bottle of wine ? I will say that after moving to Salt lake city I would recommend buying a bottle of wine instead of spending $6-$8 on a glass consisting of a 4.5 oz "Utah" pour as it's a bit pathetic. -) We might come back another time but we have lots of other places on the to-do list.
(3)
amanda b.
The food is truly stellar. Small plates (and they are perfectly small) include a delicious wild salmon wrapped in phyllo, a shredded Brussel sprout slaw, tasty grilled scallops, and rich shrimp and grits. Full bar and nice cocktails. Small, narrow, modern space. Apparently, they have a great patio, too. Slow service so dont go if you're in a hurry. Worth the wait, though. My compliments to the chef!
(4)
shane b.
There's a reason this place is getting 5 stars from everyone. It's scrumdilescent!!!! Great variety of tapas all could be recommended. We ate the mac&cheese, scallops, tri-tip bruscetta, flat bread and potato gnocchi. Every dish offered something new and different. Do not miss thus place.
(5)
Katy M.
A great place to dine when in SLC. The restaurant is pretty casual and light on atmosphere, but the food is excellent and the service is very warm, friendly, and efficient. A nice eclectic menu with modern interpretations of Mediterranean classics, at very reasonable prices.
(4)
Potatoes OBrian O.
I hate to see reviewers give a place a 1 so I'm gonna say ignore Eve L's comment. For someone that picky, maybe you should check out menu's online before you try somewhere new. Moving on.... I had been wanting to try this for months and finally got the chance on my birthday. I love tapas. It's the one time you can try things you might normally not order since it's not your whole meal. We went for Happy Hour and i'm glad we did. There was plenty to choose from, so much I had to narrow it down and decide to save something for next time. Calamari, pizzas, spanikopita, garlic rosemary fries, warm greek olives. We ordered the BLT Baker's Pie (pizza), spare ribs, garlic fries and a watermelon salad off the specials board. I loved the salad. Watermelon, arugula, plums, feta? and a balsamic reduction. The flavors are great together. Trust me. My date is the pickiest of eaters. While I like sushi, curries, tapas, he could eat a drive thru cheeseburger everyday. Getting him to agree to tapas was hard work and took something like a birthday to get him to agree to it. This was the first time we both enjoyed the same place. He loved it. So while the menu may be on the small side, it's well rounded and a great change of pace. If you want to give this place a lower rating, just consider what you're comparing it to. We need to encourage more places like this in Salt Lake City.
(4)
Peter B.
Not bad. My wife and I ate at Eva's a few weeks ago. The food was alright. It wasn't anything to freak out over. We had the tri tip bruschetta and it was disappointing due to it not being trimmed well, and very fatty. The phyllo wrapped salmon was ab fab! Salad was tasty, as was the flat bread. We will go back because we like the location and saw Eva's potential, however our first visit was a bit of a let down.
(3)
Angela C.
This is the best restaurant I've been to in Salt Lake City. They have delish small plates, including a tri tip bruschetta, along with phenomenal lamb papardelle pasta dish. They also have a pretty decent wine list along with a nice beer list. And the dessert....yum!!!
(5)
Chris C.
go Eva, go Eva, my first experience at Eva wasn't vicious or malicious, just lovely and delicious, and it saved me a boatload of money because I was headed to Takashi, the wine was great, the fries, amazing, the pizza, tdf, the shrimp & grits, charleston good, but mo grits are needed and the egg on top was great touch, what else can I say, try Eva!!
(4)
Susan F.
The space is very cool and the patio was cute, but the food was fantastic! A refreshing surprise for good old Salt Lake City.
(5)
billy b.
Cool place but food was not much more than mediocre, service was friendly but totally lost or oblivious. Took forever to get our food and when it came it was the wrong thing. Maybe they had an off night. Bummer cause I had high hopes.
(2)
M Y.
YUM! You go, SLC! finally getting culinarily off the ground! my family had been raving about this place for months so when i finally returned for my semi-annual visit, they whisked me off to Eva to try the small plates. Really really good. I mean, we're talking delicate flavors, unique ingredients, experimental foods - in generous portions and reasonable prices. these folks aren't afraid of risk - and in utah - well, taking a risk might be the biggest risk in itself. definitely try this place - especially dinner. i can't wait to go sit on the patio when i come back in the summer!
(5)
Xin J.
My husband and I have real Asian stomachs that we are not used to non-asian food. However, Eva is by far the best western restaurant we've ever had. We stayed in the city for a week and went to Eva four times. The dishes are really innovative and any random pick from the menu is a good one. The outdoor seatings in the backyard are very nice too. Highly recommend to anyone who go to SLC.
(5)
Randy S.
"Small plate eclectic", as one reviewer put it and delicious at that! Great location, nice cozy interior and wonderful food. Out in my number one business travel destination with friends, we came to Eva at the recommendation of a part time SLC resident. Our server, wearing a green, orange and purple striped shirt with a green name tag that read 'Trever', was pretty cool and made some wonderful recommendations. We started off with the white bean puree with flat breads and tapenade plate -- both delicious. Then we had the French pie (pears, brie, walnuts and arugula), the Brussels sprouts (sliced/shredded, with nuts and spice) and lobster ravioli (lovely cream sauce). All three were wonderful, but the French pie was absolutely fabulous! I will learn how to make that! We ended with the Pig Three Ways pie and the lamb wrapped in cabbage plate. The pig pie, think meat lovers, was awesome and came with a ceasar's salad on top! I though the lamb plate could have used more spice; everything else was wonderful and exciting but the lamb was kinda meh and bland. I didn't try the desserts. Wine list was decent; we liked the rioja. I would definitely recommend this place. Good times and better eating! Very reasonable prices too!
(4)
Adam F.
Funky place, quality small plates and light on the wallet to boot! The Brussels sprouts (sliced thinly, and sauteed with hazelnuts in apple cider vinegar) were spectacular. Also an eclectic wood-fired pizza menu - we had the 'French' which had brie, pears walnuts and arugula. A little out there, but delicious nonetheless.
(4)
JD N.
Holy cow! You have got to give major kudos to any place that makes garlic rosemary fries and truffle oil brushed flatbread good enough to have me instantly give them 5 stars. Honestly, these two items alone did it for me, and i cannot wait to go back and try more!
(5)
Lauren M.
I have dined at Eva fairly regularly since they opened in 2009. Their food and drinks are delicious and reasonably priced. I have sampled the majority of the menu's items and haven't found one thing that I didn't like. The Greek mac and cheese, goat cheese crostini and calamari are among my favorites. That being said, the service could definitely use some work. I wouldn't recommend Eva to anyone who is in a hurry because the servers and the kitchen are usually on the slow side.
(4)
janeen M.
great restaurant... the portions are like little appetizers or something similar to tapas in size (though this isn't Spanish food)... the food is great... our group got a bunch of different things and shared and it was all really good... the deserts are even better... and the food is organic which is always a plus with restaurants...
(5)
Easy E.
I don't ever give 5 stars, but this is a worthy exception. This place is Fabulous! I love the Brussels Sprouts and everything else I've tried. My one complaint was that the portions are indeed small for my metabolism, but that's the point at Eva. If you want a king-size extra value meal, go somewhere else. The meal is actually reasonably priced for the high quality. I can't believe this place is not more crowded.
(5)
Cierra B.
fantastic place! food is amazing, great wine, & wonderful service! definitely would recommend this place to anyone. i only would say that i'd like to see more comfortable tables/chairs outside & it would be nice to receive clean plates throughout dinner when sharing food.
(4)
Khai H.
This is an awesome place. Definitely be back.
(5)
Christopher W.
So I still love EVA, in fact I ate here 3 times last week. I tried the Sunday Brunch for the first time and I was definitely pleased. I ordered the breakfast potatoes, coffee and the waffle. My meal was delish. and I enjoyed eating the fresh meal while listening to live music. Eva is a chillax place to meet up with friend. This is definitely my go to place to sit, chat and eat. I think it is perfect for groups because you can order a handful of "small plates" and share with the group. I have NEVER had poor service here, in fact the staff is very attentive and friendly. Eva is not a fast food restaurant, it is a relaxed atmosphere where you are expected to enjoy your company, food and drinks. Eva reminds me of dining experiences I have had in larger metro areas like: NYC, SF or PHX. On a side note, I wonder who Eva is and if she is single because I think I love her.
(4)
Benjamin I.
EAT THE SHRIMP AND GRITS. (You may want to order 2 portions) I haven't had anything like it in Utah. Simply amazing. Great service, excellent atmosphere. We will definitely be back.
(4)
Steff T.
I have never been disappointed here. Their food is fantastic and the drink list is creative. I guess one of the quirks you should be prepared for is that the plates come to the table in a random order, not how you'd expect to receive them; just enjoy it as it comes!
(5)
Jason D.
I don't know how to review Eva. The food tastes good -- better than 3 stars. It's not really all that imaginative, and the presentation is like a corporate cafeteria. I guess that's intentional. Still, it's a little distracting. The big problem is that it's so sloooooooooowwwwwwwwwwwwwwww. They forgot one of our dishes, and when we reminded them, it took a long time and seemed a bit under-cooked -- I guess they were really rushing it. Then it took 20 minutes for a cheese plate. They had servers assigned to a mix of tables in the front and on the patio, but four different servers assigned to one table each in a row. It was bizarre. All in all, we were there for two full hours to have 5 small dishes, a cheese plate, and 2 desserts. We ate at Revel in Seattle a week before Eva, and while we were waiting for that cheese I asked Mrs. D which she liked better. That got me quite the glare -- it was no contest. Along with everything else, there was mediocre live music that really added nothing but an increased noise level.
(3)
Le T.
Small plates understood, but Eva is overpriced. Like Joshua S. says, service is also depressing, but the French Pie is pretty damn delicious. Recommend if... A) You're downtown late (stays open late)... B) You're searching for cool date atmosphere, small/comforting...sometimes a band... C) You want to try the French Pie... D) You're looking for a non-Spanish style tapas.
(2)
Emily H.
I really enjoyed my first visit to Eva. Went on a Saturday night with a larger group, and though the service wasn't as attentive as I would have liked (hence the four stars), I loved the ambiance and the food. I ordered the organic spinach salad, French fries and white pizza. I thought everything was delicious, especially the salad which was drizzled with a white truffle vinaigrette. The fries had some garlic, rosemary and olive oil and were pretty dang good too. The white pizza was tasty, though it could have used a bit more flavor. I will definitely be returning, though maybe on a weeknight when it isn't quite so packed and loud. It did get a bit hard to hear the conversations around us--wait, not that we were eavesdropping...it was a large group!
(4)
Crystal B.
Am I the only one that can only think of WALL *E saying EEvaaaaa when this restaraunt is mentioned? I was excited to finally try out this joint and I'm glad I did. Love that the servers are knowledgeable about their GF selections for my celiac's out there, or anyone with allergies. The food was uniquely delicious and inventive. The brussel sprouts were shredded (brilliant) and phenomenal. Asparagus with a poached egg on top I will crave daily. The specials on the board are also not to be missed. The little "secret" patio out back was right up my alley for the mood of the night. I'm excited to go back and try some other dishes
(4)
Jen U.
The hidden patio is a gem... And perfect for a summer evening! I'm partial to the brussel sprouts, asparagus, seafood risotto, and oink oink oink. Oh, and be sure to check out the daily featured cocktail... It's always top notch.
(4)
Maddie P.
We were blown away by eva! We were just in SLC for the night and arrived late (10pm) and luckily this gem was open! The gnocchi was so yummy! Order bread with it because the sauce is so delicious you won't want to leave any on the plate~ We also had the lamb chops - I loved them but my partner thought they were too salty- I think she's wrong~ (but just a heads up) Altogether a wonderful experience- so glad we stumbled upon this place!
(5)
Angela L.
Good ambience, good pizza (they no longer have the vegan one but get the mushrooms without cheese), and subpar service. We needed a late night nibble and had to settle for these guys because Bodega's kitchen was being remodeled. Meh. It's a little pricey for mediocre grub but there aren't a lot of options after hours.
(3)
Lexi S.
Thank you to Eva's for a beautiful evening. I've been in contact with them for the last few months planning a 60th birthday dinner for 20 people. Rachel was absolutely wonderful to work with. She made the entire process so simple, was very responsive and so kind. We reserved the patio and had excellent service without being intrusive and the food, as always, was fabulous. The only recommendation might be a fan or misting system on the patio. It was pretty stifling. Otherwise, it was the perfect evening! Thank you from your loyal customers!
(5)
Nicole F.
It was SO loud in here. I couldn't hear the person sitting across the small table from me. The service was good, the food wasn't spectacular, but I'd be willing to give it another chance.
(3)
Drew R.
Food is great. Beer, wine and cocktails are great. Service is consistently mediocre at best, which is what keeps us away. Buy make sure to order the chicken wings!
(4)
Latisha P.
3 stars overall. Was excited to try this place, but I don't think it's as good as the reviews suggest. I found some good items but nothing blew me away much. FOOD: Brussels Sprouts (1 star): DO NOT GET THIS. Especially if you actually like Brussels sprouts! They shred it and load the vinegar on it. Calamari (2 stars): Chewy. Fig and Pig Pizza (4 stars): Loved the fig on it. I would recommend this. Oink, oink, oink (3.5 stars): Good combination with the apple salad. Pork is cooked well. Seafood Risotto (4 stars): Good flavors, scallops slightly overcooked but it was still good. Chicken wings (2 stars): The "poached egg" on top was basically cooked through. HATE when that happens. If it's poached, the yolk needs to be runny. The chicken has no flavor unless you cover it in the sauce at the bottom of the plate. SERVICE (3 stars) So there are 3 different kitchens so they don't coordinate your food. They come out whenever it's ready so it's better to share dishes. When our chicken wings came out with the "poached egg" cooked through, I asked them to make another. It didn't come out till about 20 minutes later, when the chicken was already eaten...so I got one poached egg separately in a bowl..thanks. ATMOSPHERE: Cute restaurant. Got pretty busy. PARKING: Street parking if you can find it at night. Otherwise there is valet for $5 a little before the restaurant.
Sight unseen, I bought a group of about 12 people to Eva for a Sunday dinner. First - props for being open on Sunday! I did not understand that it was small plates. And, when the server explained the menu, we were still confused -- she implied that the apps were small plates, but entrees were not. So there was confusion as we all started ordering our own individual entrees. But, whatever - we got it figured out. The food was surprisingly top notch. Seriously. And, for a group as large as we were, I found the pricing to be extremely reasonable. Low on atmosphere - VERY loud in this restaurant. p.s. I reserved a table for our group, and arrived at the restaurant about 20 minutes before the reservation. She would not seat me until my full party was there, even though the table (and indeed, most of the restaurant) was empty. This caused me, a out of corner, to sit on the tree planter outside of the restaurant, with homeless people sleeping next to me. Eventually, I had to leave because some other street person came over and starting smoking next to me. I did not feel particularly safe out there, and it certainly was not a welcoming start to the dinner.
(4)
Kevin L.
Eva is a Mediterranean tapas restaurant in the heart of Salt Lake City. The atmosphere and service was excellent. Be prepared to spend a decent amount because everything is going to look tasty on the menu. Went with two small plates and two meats. 1) Grass-Fed Beef Meatballs (3.5/5) - three large meatballs in Spanish rojo sauce. meatballs were juicy but not particularly memorable, would probably try something else next time 2) Spanakopita (5/5) - spinach pie with spicy feta. if you anything resembling spinash, get it. this was great value, delicious, a very good portion. 3) Sea Scallops (3/5) - with vegetables and a garlic-parsley butter. taking into account the lack of quality seafood in Utah already, we got three scallops which were slightly undercooked. it did pair up well with the butter though 4) Oink-Oink-Oink (4.5/5) - 4 stars for the pork loin, 5 stars for the pork belly. arguably one of their signature dishes since everyone seems to get it, and for good reason. pork loin was pretty good but the pork belly was so fattening and flavorful. Total for meal was around $40 before tip with no drinks, so it's definitely not a cheap meal at all (but that's usually the case for all tapas places). Disappointed with the sea scallops, and would come back just for the spanakopita and the pork belly. The perfect scenario to come to Eva would be with group of 3-4 people and order 6-7 dishes and just enjoy the wonderful ambiance and food.
(4)
Angie L.
i've been here a few times recently as it is the only restaurant open late. it's really loud in here and i find it hard to have a conversation. the tables are also very close to each other and you feel like you're invading your neighboring table's space. thomas n. got the oink oink and found it very fatty and salty. we shared the fries and it was very delicious! hot, crispy, great flavor (rosemary, garlic, and parmesan), and good fry sauce. i probably could have ordered another round, but had to save room for my dinner. i got the seafood risotto which was amazingly good. very creamy, rich, but not too rich, and very filling. i also got the sangria which i didn't exactly love since the cinnamon in it is too strong of a flavor. not my first choice to eat at since it's so loud and i hate how close the tables are, but if it's late and you need food, you'll probably have a delicious meal here!
(3)
Monica V.
I love Eva. This little restaurant on Main Street is one of my favorites. They specialize in small plates that are never lacking in quality or consistency. Out of all the dishes I've tried, I don't think there has been a single one that I disliked. There's a ton of plates that are rich and savory, but the portions are smaller than average so you won't feel bad about indulging in something heavy. Plus, there's a variety of lighter dishes like salads and grilled veggies to balance you out. You really can't go wrong with anything you order, but I highly recommend: Oink Oink Oink - pork loin, pork belly and bacon wrapped garlic... Pure bliss. Spinach and Potato Gnocchi - with truffle oil and Parmesan cheese, expect to have a foodgasm. French Pie - pizza with Brie, pears, walnuts and arugula... Oh so yummy in my tummy. Eva boasts being a small restaurant with big flavors, and I can attest that it's absolutely true. And they not only have amazing food, but fabulous cocktails, beer and wine as well. Do or don't take my word for it and go try them out yourself!
(5)
Becca O.
I was a little skeptical of this place at first because it isn't really my type of restaurant. However, I trusted the judgement of family and was not disappointed. We got a few different plates - bruschetta, sweet potatoes, mac and cheese, white pizza, garden vegetable pizza - and they were all pretty good! Especially the sweet potatoes, which I have never liked anywhere else or in any situation precious to this. Impressive! The ambiance of this place is also super comfortable and cozy. It's a great place to hang with friends for a long period of time, especially because of the style of ordering food.
(4)
Ike B.
I've been here a few times with different parties. They usually walk away loving Eva. However, I will note that for some Utahns you have to explain the tapas concept to them. Meaning, per dish you are getting a smaller portion with the assumption you're getting a couple things. I feel that I can say that I've had most of the menu. The only thing that I felt was lacking was the Spanakopita, just didn't have the flavor I've had in some other places. The meatballs, the salads, the bread and hummus plates, it's great. It's hard to go wrong. Also, as a side note, the back patio area is charming in the warmer months.
(4)
Suany W.
One of the the best parts of this place is that we were graciously seated despite arriving ten minutes prior to closing. Another awesome part is the delectable spanakopita that coils around like a long turd. I wish more restaurants would prepare it this way instead making boring ass triangles. However, the BEST part is our total bill was only $38 for said spanakopita, a pizza, brussels sprouts and two glasses of wine. Oh and did I mention we managed to finish our dinner and walk out in just 20 minutes? It basically involved opening the mouth very wide, not using teeth and swallowing fervently. I think more people should adopt this practice.
(4)
Caden W.
Love this place. Always an awesome experience. Some plates aren't as flavorful as others, but they're always a new experience! Love the waygu bruschetta. Service can sometimes be a little lackluster, but the food makes up for it. The hostesses are quick to check up on the tables as well. One of my favorites!
(4)
Will M.
For a tappas restaurant I found the portions to be surprisingly large and well priced! The owner/chef was very personable and told it's his menu consists simply of food be likes to cook, and we liked it too. Everything we tried was delicious, and the only reason I didn't give a five star rating was that the service was a little slow, and the seating is a little to cozy for my normal liking. Nevertheless, a must try while you're in Salt Lake City!
(4)
Amy K.
This place was a last minute Sunday dinner choice but we were pretty darned happy! Cozy, casual, easy place with plates on one wall and big art on the other, the food is mostly small plates with lots of delicious veggies, meats, and cheeses. The pork ribs were unique and tasty and we loved the cheese and meat plate
(5)
Lizzie W.
Eva is one of those places that is so aesthetically pleasing, that even if the food wasn't outstanding, it would still be a great place to meet. Thankfully the food shared amongst me and my friends ( burger, calamari, gnocchi, french fries, crab cakes) was pretty exceptional. A lot of times I'll see expensive prices and feel they are not justified, but everything here tasted fresh and boasted some interesting, but delicious flavor combinations. I don't feel this place is truly out of this world to warrant a 5-star, but it's pretty damn close.
(4)
Kari M.
1.) French fries - 4/5 - thin cut but not greasy and seasoned with rosemary. 2.) Brussels sprouts - 1/5 - I love vinegar...but that's all I could taste. Texture and taste was bad. 3.) Steak bruschetta - 5/5 - cooked perfectly, lots of blended flavors. 4.) Lamb kibbed - 5/5 - I either think lamb tastes like feet or it's good. This was amazing. You need to order this! 5.) Cheese tray - 3/5 - Mhe. Provisions is better.
(5)
Audrey O.
This is one of my favorite places! We usually show up around 5pm which is when they switch from the lighter menu to the dinner menu. All of the dishes are meant to be shared, so be mindful about your selections. Our favorites are the Warm Olives & Almonds, the Cheese Plate, Garlic Rosemary Fries, Chicken Wings, Spareribs, Green Beans, Beets, and Lobster Ravioli. Their cocktails are delicious and they have a fantastic hot tea menu. Everything is made fresh and they are always changing their specials. We are very happy with this place and love to spend our time here :)
(4)
David R.
Mostly good overall, but the food was inconsistent. The low points were pretty mediocre while there were some dishes that stood out. The pig three ways pizza and the seafood risotto were awesome. Overall the cocktails were pretty good while the Bourbon Renewal was the best by far. The ambience was great, make sure you ask to sit on the back patio. The service was reasonable, not the best or the worst.
(4)
Cambria S.
Good atmosphere...good service...good food! Definitely a great place for a group of friends to share all kinds of good food! I would definitely come back! Service was good! The waitress could have been a little more friendly but I didn't let it take away from my experience. I would definitely recommend! Great spot to get away from the pub food! Bonus is that it is open on Sundays! Old fashioned are world class as well!
(4)
Justine H.
This is one of my favorite places to go downtown - the food is delicious and the small plates allow many friends to share and try different things. It's open late and is (usually) perfect for a date. My complaint comes from February 27th when my partner and I went for my birthday dinner. We ordered a few small plates and after we ordered our last two small plates and were waiting for them, the waitress lets us know that the kitchen would be closing soon and to order within the next 10 minutes so accordingly we ordered the delicious truffle cake with gelato. The waitress immediately brought out the dessert - before we received the last two small plates. This wasn't a problem until the we asked the waitress if we could receive the desert after the last two plates arrived so that we could enjoy the warm cake and that the ice cream would not melt. She initially refused to take the desert back and was quite rude about the idea of brining our desert back out at the end of our meal. We were very surprised as we've never received anything but great service at Eva's and we go at least once a month. The surprisingly un-accommodating attitude took us off guard. This was exacerbated by the fact that multiple servers were drinking wine (out of wine glasses, no need to hide anything) less than 3 feet away from us at another table in the front of the house for the latter half of our meal. I saw another table need to tap our wine-drinking server on the shoulder to ask for their check. Yikes. I'm unsure if a manager was on the floor at the time because I find that behavior unprofessional, not to mention illegal. We received our dessert at the end of the meal, clearly the cake had been squished when it was picked up off the plate to be microwaved as it was bent in and you could see the outlines of all the fingers that squished it into an hourglass shape (rather than a round circle) and the same scoop of partially melted ice cream. It was so upsetting for my birthday to get bad service, it's turned me off to one of my favorite restaurants for a little while.
(3)
Derrick H.
Great food and service. Very cozy..Loved the Panzanella salad and the give back to Wasatch community garden
(4)
Oscar O.
I have heard great things about this place for a long time, so we decided to give it a shot. I am giving Eva a average score as some of the food we got was exceptional, while some of it was not very good. The prices are reasonable and the staff are friendly enough. First I got the chicken wings. I love chicken wings and expected a good wing. Although they were fried the wings had absolutely no crisp to them, and very little flavor. They were sitting in a bowl of thin sauce that did not cover the wings as I would have hoped. I would give the wings 3 out of a possible 10. Next I tried the mac n cheese. This was lights out. Some of the best mac n cheese if not the best mac n cheese I have gotten in SLC. It came in a filo dough crust which was genius. Finally I tried the gnocchi. It was tasty and the texture was good, but I was not wowed. Very average quality. Overall this place has potential but it is hit or miss. Try the mac n cheese!
(3)
S.J. K.
Excellent service, atmosphere, recommendations, food, sizes, value, etc. Rebecca really knew her stuff as well. I'd definitely go back!
(4)
Jeff F.
Came in for the 1st time this past week and I'd say if you're a local, you need to check out Eva - if you're visiting, I'm not sure it makes my top 3 in SLC. Eva has exactly what I'm looking for when I want a good night of tapas/community food - great, bustling atmosphere, large tables and enough variety on the menu for me to easily order 10 plates without a problem. Here's the rundown on the grub: - (A-) Grilled Scallops w/ vegetable ragout - One of the many dishes I had where my disdain for vegetables was challenged.... - (A+) Sauteed Brussel Sprouts - see previous. Apparently, in UT, it's legal to put crack in brussel sprouts - that's how good these were - (B+) Fries - not mind blowing, but solid - (A) Tri Tip Bruschetta - not sure how you pull off tri tip on brushetta, but these guys did it - (B) French Pie - wasn't my cup of tea but everyone else at the table loved it...worth getting - (C+) Gnocchi & Lobster Ravioli - both of these pasta dishes stood out as being inferior compared to everything else I had. Steer clear of the pasta - (B+) Oink, Oink, Oink - good swine - (A-) Pork Chop special - better swine For Dessert - (B+) Loukomades - these are essentially the Greek version of Zeppoles. - (A-) Chocolate Pot de Cream - rich....good - (A) Bread Pudding - I don't like bread pudding. Somehow I like this. Not perfect, but absolutely worthy of 4 stars. Update from March 2014 visit: Add the Asparagus and the Gnocchi plates into the rotation
(4)
Sadie S.
The food is quite good for SLC, with some creative menu items that are consistently good. I'm only giving Eva two stars, however, because the service here is infuriatingly inconsistent. Specifically, the staff doesn't seem to follow a concrete time period for the early M-F happy hour menu. I've seen it posted on their site and other places on the Net from 4-6 as well as from 4-5. I've seen it posted on their sandwich board from 4-6. I've visited between 5 and 6 several times and have - literally - been told a different time each time I was there, some honoring HH, others not. I've even been told different time periods by different employees - and chefs - on the same shift (twice). After experiencing this same tedious dilemma today yet again and being told happy hour was 4-6 from an employee on the patio and then - seconds later - told by our waitress we couldn't order the happy hour menu after 5, I won't be visiting the restaurant again. Get your staff on the same page, folks.
(2)
Jk ..
It was my first time in Utah and I came here with a bunch of people. Not a great place to bring more than 10 people, only because the place is small. Looking at the reviews, I'm assuming a lot of people go here, therefore it's crowded and having that much people will lead to a longer wait or a split in tables. Which I strongly dislike, but it's ok. The place was cute anyways aha. Food wise, we mostly just went with appetizers, pizza, and wine. Only because it was late and not all of us were that hungry. The food was really good though! I loved everything we ordered. Four stars just because we didn't order an entree, but if I do go back, I'm going to have to try some.
(4)
Jules H.
friday night @ 8? expect to wait almost an hour. when we were seated, we were so close to the next table I could have leaned over the the next table and eaten off of their plate (almost did due to, you know, hunger and such). this place is full of hipsters (didn't know they were in UT) and it was LOUD. food: gnocchi, chicken wings, tri-tip bruschetta, bacon-potato pizza, oink-oink-oink. gnocchi - good, chewy and earthy. chicken wings: fried, covered with egg, and coated in an asian-y dressing. would have been nice to have the sauce on the side. nicely fried, but it gets soggy! tri-tip: probably the BEST thing we had that night, a pleasant surprise. bacon-potato pizza: ok, not great. the crust was rather bland, and floppy (if you like that kind of thing). oink-oink-oink: had to try it, it's oink x 3! but unfortunately not that great. I seriously thought there was 2 types of oink only: pork belly and bacon, but tasty slaw on the bottom. Gripe: consider pacing the food! Almost everything came out within 5 mins (oink x 3), bruschetta, pizza, and chicken wings. we barely had room for all the dishes, not to mention that the food didn't stay hot/crispy.
(3)
Colby K.
Eva's as well as their bakery are my guilty pleasures. Tonight I have selected the sweet potato gratin a favorite as well as the pork chop. Yum. Try it all. Stay all night. You will be very fat and pleased. Don't forget the brussels sprouts. Gawk.
(5)
Sam T.
Fuck me. I could just look at the pretty waitresses all night. There was one guy server who was pretty alright too. Also, French Pie.
(4)
Thomas T.
I was delighted with the funky atmosphere and the workers were most helpful and pleasant. The tapas dishes were fun and delicious. Now I have always been of the belief that a Brussels sprout ought to be split and browned on one side to tender, so I wasn't so impressed with what seemed to me to be a Brussels sprout coleslaw. And, the dressing was far too tart and would do better with a bit more like an umami - ginger dressing with a hint of Asian. On the other hand I wonder if anyone else that night was daring enough as to try the sweet potato gratin, but it was superb. We also had the beef crostini, the meatballs that I was told were superb, a mushroom pizza and the calamari. I like my calamari a bit spicier, so I guess I should have asked for more when we ordered the second plate. I was also very impressed to see a wine list with drinkable wines at approachable prices. The place was full, the crowd was fun and a good time was had by all. If I had a place like this to go to at home I wouldn't tell anybody else and keep it a secret, less it turn into a place that everybody stands in line to get into. But I don't have to protect it from exposure because I don't live here. Still wish I had a place like it in the SF East Bay.
(5)
Kelie H.
We went to Eva after the wondrous RubySnap Elite event because those delicious light bites just weren't cutting it. I was starving and would have eaten anywhere but a couple of other Yelpers were headed to Eva and graciously invited us to tag along. First impression was, "Wow, this place is teeny!" but we weren't there during a busy time so it wasn't an issue at all. I can see this place getting totally packed at peak meal times but I think this place is worth waiting for. And Cheers is right next door, which is a divey little place that I adore. Second impression, "How Cuuuuuute!". I loved the ambiance and the servers were very attentive. Could have been because we were all still wearing our Yelp name tags, haha, whoops. Me and my boyfriend ordered the Fisherman's Pizza, the Tri-Tip Bruschetta and Shrimp 'n Grits. The Shrimp 'n Grits dish was by far the most delicious plate of the bunch. Imagine a small pile of grits, semi-fried (kind of a polenta consistency) topped with a gorgeous poached egg, feta cheese, mushrooms and surrounded by many succulent shrimp in a buttery sauce. It reminded me a lot of an interesting Southern take on shrimp scampi. The tri-tip bruschetta was tasty, but ultra small even for a small plate. Two little crostinis with a sliver of tri-tip on top. Didn't really taste bruschetta-y to me either but it was pleasant. The Fisherman's pizza was very seafood-y. Calamari, shrimp, chorizo tomatoes and lemon made for a tasty treat but after the grits, nothing could really compare. I did enjoy a few crispy little squid legs quite a lot. I am excited to try Eva again for brunch, for wine and for some more Shrimp 'n Grits for sure.
(4)
Deveree P.
The first time I went to Eva I went with a friend who is a picky eater. Because of that we only ordered a few basic dishes. Last night I went back with a group of 6 non-picky eaters. We ordered a lot of different small plates, a couple of pasta dishes and some grilled dishes. Everything we had was great. The only dish that we didn't love was the meat balls. Some of my favorites were the oink, oink, oink (the bacon wrapped candied garlic is to die for, everyone loved this one), crispy chicken wings (love the honey lime sauce on these and the fried egg on top), spanakopita, and grilled asparagus. In addition to the food, the service and ambience were also great. Our server was very friendly, the food came out quickly, and we always had drinks. I absolutely loved the adorable mini bottles used as vases on the tables and the wooden Eva sign above the kitchen. My only complaint would be that some of the small plate portions were extra small. The spanakopita and sweet potato gratin small plates were a perfect size for a group of 6 but then the brussels and asparagus small plates were much smaller. Overall though this is a great place! Especially great when you go with a group and can try many different plates. Can't wait to dine on the back patio in the summer.
(4)
E.M. B.
Just like it says when you drag the mouse over four stars: 'Yay! I'm a fan!' I discovered Eva about two years ago- I think maybe around the time they opened- I have yet to be let down! Lots of complaints about the service on here... I have never had a problem. Maybe I go at the right time, or luck out with a good server, or maybe everyone else is just sensitive (jk...), but we've never had a problem with service at Eva. Things I love: ratatoullie pizza (sp?), gnocchi, ribs, and the brussel sprouts- they are delish, not the kind your mom used to make you eat! Keep it up, Eva!
(4)
Dan C.
I first came here by myself, and ended up eating a ton of fatty, blackened meat, veggies dripping with oil, and a pizza that was above average. In all, a fantastic experience. I even met a professional Mormon from Hong Kong! The second time, I brought some friends. The pork with lavender salt was fantastic. I do wish the lavender were stronger as I like the fizzling aftertaste, but it was a solid cook on the meat. The roasted peppers were a bit slimy, but greens were fresh. Gnocchi was a highlight, as were any other items with milk/dairy bases. Excellent use of the heavy creams, without being cloying. Staff here are pretty talkative, and seemed ready to make conversation even when I came during the busy evening period. I like their tapas, and I like that they are rather affordable, but I think it can be hit or miss. Staples like "oink oink oink" (Bacon, fat, etc) were excellent, but a green salad with cheese and peppers went wrong, so minus a star. Still, an enjoyable ambience and solid value.
(3)
Julia W.
I've been to Eva a few times and I've had just about the same experience every time. Eva is consistent. The pizzas are nice, and the small plates are ok. Beer and wine selections are decent. However the service really can be improved. The servers I (and, or my friends) have had all seemed to be too busy (even at off peak hours) or too shy (and quiet) to pay attention to his or her tables properly. I do enjoy Eva's relaxed vibe and the convenience of its location.
(3)
Lucie T.
Weekend visit brought me to SLC, I was skeptical to find great food. Well that search is over as I was delighted to find this place and get some tapas. The Brussel sprouts are divine and done in an unusual style of presentation. I enjoyed the sweet potato fritata as well. Good wine list. Would love to return. And seriously friendly service.. helped the friend I dined with, knew everyone :).
(4)
Jennifer S.
Excellent place in downtown SLC! We enjoyed some wonderful tapas tonight - pig three way pizza, meatballs, potato and spinach gnocchi, brussel sprouts and snap peas...all delicious! The wine list was great too - excellent Selby Merlot and a wonderful champagne cocktail. The service was friendly and helpful and the atmosphere was cozy and very nice.
(4)
Manda B.
Update: they sadly do not offer lunch any longer. I had a dream that they brought it back and I was so happy. --------------- Easily, a SLC favorite. It's totally fun, taking a group of friends to lunch and trying EVERYTHING on the menu. Lunch & dinner menus vary, but offer vegetarian, vegan & meat dishes for everyone. The atmosphere is charming and the recent makeover is great! Cozy yet with more room. I'll Definitely take out-of-towers here this winter.
(5)
Frank M.
Wait time was double what the hostess had originally said. The food in general just wasn't worth it. It was hip and stylish but when it comes down to it I'd eat in parking lot if it meant awesome food. Well priced though, just not worth the wait and the hype. Service was poor too.
(2)
A S.
I absolutely LOVE Eva's, I've never had a dish there that wasn't delicious! We went for a special occasion last week. We had the short ribs w/arugula & almonds, we had to sop up the extra sauce it was soo good. We also had perfect asparagus w/jalapeno butter & a poached egg, beet goat cheese salad (very good, but not my most favorite). The herbed butters with baguette were so fresh and distinctive, we took home the leftovers. Everything was just incredible, but the topper was the Oink Oink Oink. Being a huge fan of Eva's Pig 3 Way pizza, I was already up for it. Succulent morsels of pork belly, pork loin & bacon on a skewer, (they must have been cooked in the pizza oven, the pork had a perfect char to it) with soft cambozola melted on top. It was incredibly rich, but the celery & apple slaw added a perfect bright flavor. Oh, and the bacon was wrapped around candied garlic! It seems like every time I go to Eva's, I'm not only ecstatic about the food, but also the consistency in delivering such great meals.
(5)
Eva E.
My favorite place so far in SLC. Love the menu, small plates to be shared. The food has wonderful depth of flavor and consistently hits the mark. The staff are super nice, just don't be in a hurry. Relaxed atmosphere and great food.......whats not to love. Oh, and it helps that we share the same name.
(5)
Benny T.
Food is great, service is horrible. Small plates were great and taste amazing. Servers seem like they don't wanna be there, but maybe it's just the hipster scene, I don't know... This place confuses me, the food, location, and decor are fantastic but the service, wait time, and organization is garbage. Been there twice over six months and nothing changed, it wasn't busy ( open tables and lots of servers) but we're told both times it would be over 45 min for a table. Took 20 min to get our drinks after we were seated, the waitress just wandered around flipping her bangs and sighing, real dramatic like. She was there both times too... It's like they are trying to be some kind of exclusive club, maybe I'm just not cool enough... There are much better places near by.
(1)
Brittney G.
I have been here twice now and it is utterly delightful! It is small and quaint, perfect for a date. Get a few things for the table and a creative cocktail or a nice beer or wine. Highly recommend the Gnocchi, scallops, cheese plate, spanakopita.. okay so everything on the menu I probably would recommend. Everything is amazing, you cannot go wrong! The first time a graced Eva's it was still warm and we had the opportunity to sit on its patio, which is awesome. It is simply a revamped alley with brick sidings, stringed lights and comfortable chairs. I thought it was a perfect atmosphere to kick back with my man and enjoy the evening with decadent wine and food. The staff has been nothing but great. It can get pretty crowded as it is a small place but I have never felt rushed or out of my element. They had helpful suggestions, and provided more detailed descriptions of the plates. Our first waitress even tallied two dishes between the staff when I was unable to decide. The atmosphere is casual, you can play it up or down. As attire goes, I feel I saw it all, patent red heels, blazers, and flannels. So don't fret about what you wear just prepare to enjoy your meal. The location is great, parking can be a bit tricky on the weekends as it is downtown but we found a spot right outside and walked over to the bars after. Great place to start, end or spend the entirety of the night at. Simply amazing!
(5)
Jessica M.
This was my first tapas restaurant experience, and I enjoyed the tapas concept. We bought some giftcards to Eva on City Weekly's site, so we were excited to go to a restaurant that is normally a bit out of our price range. The food was fantastic. The salmon was great, the fried rosotto was different and delicious, and their corn bisque was unique and good. The only thing that failed was the stuffed figs for dessert. However, I felt that for their Dine-A-Round special, 3 small plates for $30 is not as great of a deal as any other SLC restaurant offering three regular plates for the same price. The service was good through the meal, but it took a good 20-30 minutes after we had finished eating to get our check and leave. Which didn't make much sense, because the place was packed with people waiting, and we were done eating and waiting to leave.
(4)
William D.
We were told about this place by the staff at Copper Onion. It is a fav now and we have been back multiple times. Always seem to get Danny as our server who is great. Love the late hours, love the brussel sprouts, love the pizzas and love the scene. This holiday we look forward to the new Eva's bakery coming soon.
(4)
Elva V.
Cute, fun, mix, eclectic, and very very scrumptious. Price and portions are great! Must try!
(4)
Kasey S.
Eva is the only restaurant I went to on my brief trip to Salt Lake City. Service: Impeccable Atmosphere: Cozy and Classy Food: TDF - To Die For The back patio in the morning is the BEST part of this little SLC gem. You feel like you have been transported to New York City with the brick walls and the narrowness of the patio. I loved it. The food is also amazing. The brussel sprouts are delicious, the spareribs were my personal favorite - fall off the bone tender. The shrimp and grits didn't amaze but were definitely worth ordering. Brunch was delicous. The eggs benedict with the homemade hollandaise sauce was...on another level. Breakfast potatoes delivered as well. And the mimosas? So major. Will definitely be coming back.
(5)
Sean M.
Amazing food and service. My wife took me there for my first time, love it, will be going back. Brussels sprouts and asparagus are amazing.
(5)
Jessica J.
The food is absolutely fantastic. Between the pizzas, the shaved brussel sprouts and the donuts for desert you always leave happy with what you ate but that's where they happiness ends... The service has to be one of the WORST restaurants I've ever experienced. I've been to the restaurant several times and each time it's just as bad as before. It's a great restaurant but there are a lot of others out there that have great food and good service.
(2)
Natalie C.
We loved this place! The food was great and the prices were not outrageous for the quality of the food you received. We had the spinach gnocchi and the slow roasted tri tip bruschetta, both were excellent. The atmosphere was great, really different than what you normally find in Utah, very trendy, hip and fresh. We will definitely be going back!!!
(5)
Jozef M.
Eva. Yeah I'd tapa that. Very chic Mediterranean. If only the bill was as small as the plates. Go hokey for the gnocchi. Asparagus is super premium too.
(4)
Sarah N.
The white bean & truffle oil dip is amazing! They have a daily vegan platter, which is a total score when looking for vegan food downtown. The service can be a tad slow, so if you're in a hurry let your server know ahead of time.
(4)
Saul G.
I am consistently disappointed by this restaurant....and that is only compounded by the fact that everyone seems to swoon over it. The food is lazy and reads better on paper than it looks or tastes on the plate or at the table. I vowed never to return but was convinced to just go for dessert a few weeks ago. We ordered 2 desserts, one of which is a traditional Greek dish: loukomades. I was with a Greek girl and she was offended by what came out. Now, loukomades is simple: fried dough with honey and cinnamon. What came out was fried dough drowning in whipped cream, melted vanilla ice cream and lazily cut strawberries. To make matters worse, the other dessert was garnished with the EXACT same thing. Anyone who knows better knows that is a huge faux pax. Obviously the staff there aren't among that group. The service is consistent...meaning they are typically rude, pretentious and bothered by the fact that they have to actually give service. I hold restaurants to high standards, especially when they are given so much hype as Eva is. If you say you're something then you better BE that. Eva is a drunken sloth in sheep's clothing. Too lazy to execute even a simple, casual cuisine. I hope they tighten up and deliver the kind of experience their space calls for.
(1)
Janean P.
I've had really mixed experiences here since those first wonderful meals. Last time they ran out of spoons and I had to stir my coffee with a fork which works fine as a stirring tool, but does say something about a place that they don't have enough utensils to serve their customers. Makes me wonder what else is going on back there in that kitchen. That ceasar salad I raved about -- the very next time I ordered it, it was not nearly as good - no flat bread, no tomatoes. We had to send it back.
(2)
Chad J.
It's three blocks from the nearest parking spot, which is why you can usually get a table. The staff is awesome, menu is diverse (from Moroccan cauliflower to the most delicious hamburger I've ever had in my life), and the prices are reasonable- you'll have spare change for the homeless guy near your car, which is like, three blocks away, remember?
(5)
Kenny H.
The atmosphere was nice, with a professional looking & attentive/friendly staff. 3.5 stars so far, I'll be going back and places always have off nights in food (and I got my food to go). There are a lot of tasty looking items on their menu and I just wanted to sample some of their appetizers to go along with my alcohol next door (Cheers To you). But I'll go back and have a nice sit down experience. Items tried: Calamari - "Yay". Served with a creamy sauce that accompanied the flash fried calamari nicely. Pork Ribs - The ribs were way too salty (I love salt almost as much as bacon - but wow!). Despite the brine OD the meat fell right off the bone.
(3)
Miles D.
Really nice quaint little restaurant in downtown salt lake. The service was really good, Dave our waiter was timely and never let us go without drinks. The food was also excellent. We started with the tri-tip bruschetta which we thought would interesting. I've never had steak on bruschetta. It was awesome! We then had the Gnocchi and the oink-oink-oink. I really liked the gnocchi, my wife was so-so on it. She's not a fan of mushrooms and this had quiet a few. The oink was really good too, the pork belly was very soft and flavorful, mine got cold from eating everything else and I must say it was better hot but it was still good. My only reason for not giving it 5 stars is the portion size. The plates were between $9-$11 each but the portions where a little on the smaller side. Still really worth the trip to eat there.
(4)
Alice O.
Amazing. So delicious. I came in alone and was seated right away. I was sat at the bar and had great service. I ordered the grilled asparagus and spinach and potato gnocchi. The food came out with great timing. The grilled asparagus was to die for. The gnocchi was also incredible. I asked for no mushrooms and it was no problem. All the food was so great I decided to try dessert also. I had the chocolate bread pudding which was so delicious. I'm going to recommend this restaurant to all my friends.
(5)
Chelsea J.
Don't leave this restaurant without getting the Fig and pig pizza. I can't stop dreaming about this delicious slice of heaven since we had. Cute location and great ambiance
(5)
Diana C.
We were visiting Utah on skiing trip. So on our way back to the airport we looked on yelp where we can go eat and off we went to this place. OMG! Everything we tried in this place was delicious!! My fiance and I couldn't stop ordering.very tasty small plates and the service was great and they have really good exotic cocktails. I wonder why people give 3 stars. They definitely deserve 5*****!!! I totally recommend this place.
(5)
Christine F.
I NEED to go back to this place and fast. I went with some friends and we split 3-4 small plates. It's a fun little restaurant with a cool vibe. There's a plate wall that I am in love with. Dying to go back.
(4)
Leah B.
One of the finer restaurants in salt Lake for sure. They have it dialed in now and I enjoy eating here, especially with a small group. It's hard to park down here but the food and service and mixed drinks are on point.
(4)
Mina M.
Amazing food and service! We tried all the dishes and none of them disappoint. Try their small dishes specially the flatbread dish.
(5)
Nate S.
I need to post an update for Eva, because everything is better with gravy on it. Seriously, I just had their biscuits and gravy, and it was the best I've had in ages. Too bad they also served up some "blackened" french toast. Also, why does Yelp classify Eva as "Mediterranean"? It's eclectic, small-ish plate, new American. It serves up a good deal of tasty and a fair amount of "oops!"
(3)
Tamika W.
I love this place so much that I've eaten here enough times to get sick of it. Cute, cozy hipster feel with yummy Mediterranean food served tapas style. Perfect for lunch or brunch.
(5)
Donna S.
Cute spot in downtown salt lake city with a chill hipster vibe. Food was good if not a little overpriced. ....had the wings with poached egg (good not great), shrimp with grits (again good not great) , the burger ( definitely worth it, yum) and the gnocchi (this was stellar). Cocktails were good too. Our waitress was on the ball, but my complaint and subsequent 2 stars instead of 3 stems from the host. there were Empty seats yet he insisted on very, very, very slowly cleaning up 3 tables and then painstakingly setting up all three before even glancing at us. Annoying, really. a restaurant is a sum of all its parts, not just its food and service for me is priority.
(2)
Halide T.
During my short trip to SLC, I got to dine at several different restaurants recommended by the local yelpers. Eva was on the list, with a good range of food selections and price. We ended up having dinner on Friday night and brunch on Sunday. It was a good surprise that we didn't have to wait in line for a table on either visit. We definitely had a better experience on Friday night. We had a great service complementing the tasty food on Friday night. Great crab cakes, lobster ravioli, and potato gnocchi, even though the gnocchi was a little on the dense side. The rich, satisfying flavor made up for the denser texture. As we were leaving town on Sunday, the brunch menu at Eva seemed good enough for a second visit. I have a tradition to sample different versions of eggs benedicts when I travel and Eva's version was a tasty one to add to my list. The service, on the other hand, was quite "laid back" on Sunday. Our server seemed bored to deal with us, especially when she was splitting our check and charging our cards for the payment. Regardless of this, the overall experience of the two visits was pleasant. I look forward to dining at Eva when I'm in town again and hopefully get to enjoy their back patio.
(4)
Kyrie F.
Great food, great service. I got a pizza which was more than enough for me, I even had extras. The person I was with for the tri-tip bruschetta and the beet three ways salad and she also had left overs. I enjoyed the quaintness of this place and the yummy food. Everything smelled delicious as it walked passed my table.
(4)
Joshua H.
The service was phenomenal, an adorable little hole-in-the-wall restaurant. But for someone with a larger appetite, this place just isn't quite for you. That said, they make it quite clear, as on the front door they say "small plates and drinks". However, that's not the reason for the three stars, as I went in knowing it would be a smaller-plate deal. The three stars are awarded because, frankly, everything was either incredibly bland or grossly over seasoned, and I'd venture to say that we sampled about 1/4 of the menu. I'm personally only going to return if I'm intending on a very light lunch, but I would recommend you still give it a shot.
(3)
Kevin Y.
A decent place to go and order a couple dishes to share (tapas style). Since I tend to eat a lot, it definitely didn't fill me up. We tried about 8 dishes when we went here of which I'll mention two of the more notable ones. The rest, unfortunately, wasn't all too memorable. Oink oink oink - pork belly and bacon kabob - definitely worth a try, probably was my favorite dish of the night. Spinach and Potato Gnocchi - also quite good. Not sure if I'll go back, but it's definitely a neat place to check out.
(3)
Anita C.
Would give this place 4 stars but the service has always been disappointing. They do however have an awesome outdoor patio, and their cocktail menu is pretty good. Must-try: oink oink oink- pork belly with bacon wrapped garlic, what more could you ask for? Calamari, brussel sprouts, and fries are all good starters. Yes, I order fries no matter where I am, I can't help it! The grilled asparagus and scallops are also both really tasty. Make sure you order a lot of dishes because they are small- tapas style. Everything I have tried on the menu is pretty good but doesn't make me feel like I absolutely have to go back. Although, that might be because of the rude service....
(3)
Roaming E.
I don't know why this restaurant is labeled as Mediterranean. It's really an excellent eclectic American. The decor is great, (kinda like downtown Portland) the food is awesome and in my experience the service is really slow. I think our waitress was having a bad day, she seemed distracted and wasn't very attentive. The is a perfect place for a couple to share several plates. We tried the balsamic watermelon salad, the butter lettuce/walnut salad, the Oink, oink, oink, crab cakes and calamari. Every one of them was perfect. With a few cocktails, the bill was under 60 dollars, and it was a very entertaining hour.
(4)
Jack R.
Came in with a large group tonight and had a great time! We had 15 different items to try including Brussel sprouts, calamari, meatballs, oink, ribs, few pizzas, fries, steak, lobster ravioli etc. The favs were the calamari, French and Eva's pizzas, meatballs, and steak. Things to live without were the brussel sprouts, chicken wings and lobster ravioli. Def edible but not memorable. I do love the small plates concept and they generally do it well but some dishes are better portioned than others given the price. For example, you get 3 ok sized meatballs for $7 vs $4 large meaty ribs for $7 or a decent amount of tasty calamari for $6. Takes a few minutes to get food so order everything you might want ahead of when you really want it. Service was good; just not over the top great. They didn't check in, we needed to ask for water refills and clean plates half way thru. Would def come back, maybe with a smaller group, and try some more things!
(4)
Andy F.
Small plates cool atmosphere , waiter was rude and a little pushy. We had the crab cakes they were deep fried nothing special, I wouldn't order them again. Also had the asparagus it was good and unique but an extremely small portion for the cost. BQ short ribs were very salty, below average taste and mostly bone with little meat. I would not order them again. The waiter recommended the French pizza, it was definitely not to my liking. Those ingredients just shouldn't go together on a pizza. My family is not a fan, we won't be back.
(2)
Kristen B.
I frequent Eva on Saturday nights which is a busier time but my food and service has always been fantastic. One of my favorites in salt lake. The menu is varied so someone with an advanced and adventurous palate would love it as well as someone who wants something classic.
(5)
Darin T.
Easily one of my favorite restaurants. You simply can't go wrong here. I love how you can order an array of the delicious menu items and share with a group too. I've never had anything I didn't love. Prices are great, service is great, and the patio out back provides a great dining ambiance. I love going back to eat at Eva and taking people here for their first time.
(5)
Sarina L.
This place was so amazing that it warrants my first yelp review. Looking for a late bite to eat on a Monday in Salt Lake isn't the easiest thing to do. I was lucky enough to find this gem. We walked in around 11:30 and were still happily welcomed. Cute little restaurant with a trendy vibe. The menu is small and simple and pretty much everything looks delish! The calamari is a MUST try!! I am a fan and I will be back!!
(5)
Kaitlyn W.
I have found my new favorite go to place. I love the variety that tapas provides and so this was already a win for me. My husband and I shared 3 dishes (one being a pizza) the first time we went and ended our meal very full and only spent around $23. The Parmesan fries are delicious. I love fries and these are spot on. The sauce they bring out with it is nothing special but you don't really need it. We also go the spanakopita and it was divine. I have never really tasted anything like it and assumed that it would need to be eaten on a loaf of crusty bread or something but nope it was fantastico on its own. I loved the balsamic vinegar that was drizzled on top. Lastly we got the Eva's Pizza. It was very good. I love simple deliciousness of the ingredients. It came out last because I believe it took the longest to cook but it was so warm and gooey it was totally worth the wait. My one complaint is that it is REALLY LOUD inside and makes it hard to have any sort of intimate conversation ... which brings me to my next point. We have already gone back again since our first meal and this time we got to sit outside in the patio area. I totally recommend waiting if you can get a seat there. It totally changed the atmosphere and made our 2nd meal even more delicious. Needless to say ... Eva.. we will be back!
(5)
Ian L.
I didn't think that I would enjoy a tapas style dinner after an entire day on the slopes but I was happily proven wrong! If Eva was in California, it would be classified as a hipster-ish joint and and food here was just delightful. Wood-fired Flatbread (truffled white bean, arugula pesto, olive tapenade) -- The flatbread itself was very soft and tasted very fresh. My favorite topping of the three was the olive tapenade (probably also the most flavorful of the three) while the other two were still quite good. Sweet Potato Gratin (red onions, gruyere, toasted bread crumbs) -- This kind of reminded me of a potato pot pie and sure tasted like it. This was a very hearty and warm dish that really helped with the SLC cold. Locally-raised Beef Meatballs (spanish rojo sauce) -- I needed to satisfy my meat craving and these meatballs tasted so good! The sauce was also really good without being too salty or overpowering. Oink, Oink, Oink pork belly, pork loin, bacon-wrapped candied garlic, celery-apple salad, mustard vinaigrette, cambozola cheese -- So much pork! This dish comes out on skewers and looked delicious from the very start. I didn't get to try everything but the pork belly was quite savory and filling. Baked Greek Mac And Cheese macaroni, bacon, tomato, arugula, wrapped in phyllo -- So great! If you're craving something cheesy or are just a mac and cheese fan then you can't go wrong with this dish.
(5)
Jay E.
When I arrived in Salt Lake City for business, I asked a local what the "must try" food is in the city. I received a, "Ummmm.... nothing really" in response. So what a treat to wander into Eva. My colleague and I chose it because it was one of the few places nearby that was open later on a Sunday. And I'm so glad we found it. The hostess was very welcoming and sat us right away. The ambience was nice - cute decor, cozy and dim lighting - this would make a great date spot. Everything on the menu looked intriguing with many interesting flavor combinations. (The "margarita" pizza was something I had never seen before.) We decided to share a few plates. The Brussels sprouts were flavorful. The spanakopita was delicious (though don't expect the traditional type). The asparagus with poached egg was very tasty. And we LOVED the fig & pig pizza. The only thing that wasn't a "wow" was the cauliflower. It just tasted a bit bland. But that was a minor complaint in an overall great meal. Wish I would have known about the back patio, but I guess I'll just sit out there next time. :)
(4)
McKinley O.
Interesting place with a quaint atmosphere loved the shrimp & grits and pita with sauces I got Would go back
(4)
Sharan N.
Fine Dining, so expensive. Chef specials are to be tried. If you are looking to taste something fresh and unique. This is the place but the food portions are low. Don't come here if you are too hungry and if you do, you might end with a 3 digit check The service was nice and quick.
(4)
Vonna J.
Can I just say, I LOVED every moment of being in this restaurant! The menu was fantastic!! The setting was beautiful!! And once the food showed up, every bite was sensational!! This is truly a must on your food journey while in Salt Lake City Ut. I will definitely be coming back, and recommending everyone enjoy this dinning experience!!
(5)
Erika M.
This is My Absolute favorite small plate Mediterranean food restaurant. The ambience is delightful and during the summer the little outside seating in the back is just perfect! This is the place to eat at! I love the Crispy chicken wings (they are a must if you go). The best thing to do is to order 2-4 small plates share it and have a wonderful time. To end the night The Chocolate dessert HITS the spot. ENJOY!
(5)
Susan H.
The food here was superb. We loved the small plates and kept trying different options. We loved the short ribs and the waygu beef. The bread was also fantastic. Great experience.
(5)
Katie A.
Went to Evas a few weeks ago for dinner. Loved the menu (tapas!)- lots to pick from. My biggest thing is finding a restaurant that had something DIFFERENT something NEW on their menu and Eva's had a ton of it! Fun and creative tapas. Cheese plate is a great way to start! Also had the Gnocci, Fig and Pig pizza, and the chicken wings- all great! The atmosphere is also very fun- Long picnic style tables that you share with other guests. More of a loud fun trendy vibe as opposed to a chic sit down dinner! My only complaint was the widdle itty bitty martini I was served. I am from the East Coast and a bartender so while this martini tasted great, it was in the smallest little martini glass I ever did see- but I am sure this is due to SLC's stupid liquor laws. Great meal at Eva will be back!
(4)
Justin T.
My wife and I absolutely love this place. As a tapas (spanish for "small plates") bar, there are a moderate variety (about 25 dishes) of small servings of food to order from. The prices ranges from $4-$11 per tapa. It is ideal to order 2-4 plates per person, and just share! This place is great to go either with friends or for romance. a wide variety of low priced wines are available, and lots of interesting, though not exceptionally adventurous food.
(4)
Michelle E.
Watermelon salad was so great. Fries, Brussels sprouts, tri-tip bruschetta, and asparagus were awesome. Mac and cheese was good, meatballs were ok.
(5)
Sarah S.
I was really excited to try this place based on the reviews I saw on Yelp! Sadly, the oink oink oink did NOT live up to the hype. My poor fiance ordered it and the pork pieces were the driest things I've ever tasted--the cook should be ashamed to have sent that out of the kitchen. Unfortunately, my fiance didn't mentioned it to me til we were halfway through, so it didn't feel right sending it back. I did mention it to the server and he just said 'oh' and moved on to another table. I would have given 3 or 4 stars as I enjoyed my dish of gnocchi quite a bit, but this soured the whole experience. Would not go back.
(2)
Viper B.
Eva is that fun quirky girl you always see when you go out, who seems to have more than a reasonable amount of friends. She can't really be ask cool as she seems. Then you chance upon her on an unplanned weeknight and find she fills you up with substantial (homemade pasta and shortribs) conversation, makes old ideas seem fresh (gin old fashioned), and has a healthy balance (shredded apple cider brussel sprouts) to her seemingly too-cool-for-me exterior. I agree with my (lovely, friendly) waitress that the short ribs and [fusilli?] pasta is an unsung hero. Only a homemade, al-dente pasta could make this roundhouse kick of flavor and delicious beef stay in its place. ~$30 for two dishes and a cocktail, and I went from quite hungry to satisfied (but not in a food coma-sort of way).
(4)
Brittney N.
I might be going against the herd a little, but our experience was just OK. The ambience is awesome! Such a cool little spot. The server was also very cool, down to earth, and helpful. The food is where we found ourselves a little underwhelmed. Understandably, it is Tapas so you shouldn't come if you are starving, unless you want to spend a ton of money on many small plates. We went with the Oink Oink Oink, the meatballs, the Brussels sprouts, and the roasted cauliflower. We ordered them all at the same time thinking that we would get them all at the same time so that we could mix and match flavors. When I order specific combinations of food it is usually because I intend on eating them together. Unfortunately, the plates all came out in random and spread out fashion, two at once and then one... And the cauliflower last after we had eaten everything else. The meatballs were very tender, but needed salt, in fact, every one of the dishes could have used some, and since there was no salt on the table, we were left feeling unsatisfied. The only recourse was the bacon that wrapped the pork belly, but unfortunately, even the pork was slightly over cooked. For the price and the quantity, the quality didn't measure up for us. Maybe we just came on a bad night though.
(3)
Anna C.
Soooo good, especially for the price. We loved the oink oink oink! Drinks were good, service was good - a nice place to unwind when we're stopping in SLC.
(5)
Miriam N.
We were in SLC just for the night and flying back to NY the next morning. We wanted to make it a special night since we had just gotten engaged in Yellowstone! We looked up Eva on Yelp and decided to go there because of the vegetarian friendly options. Everything was amazing starting from the appetizer, to main entree and the dessert. It's kinda great to experience a meal where all three courses exceed your expectations. After dinner, I asked our waiter to pay our compliments to the chef and he introduced us to the chef. The chef/owner chatted with us and was very grateful. Again, if you want a great overall dinning experience in SLC, this is THE place! Ps- this is my first yelp review, that's how much we loved it!
(5)
Thomas N.
We came here after Fan-X because it was one of the few places still open late. The French Fries were great! My friend ordered the Lamb Kibbeh and I thought it was on the dry side. I ordered the Oink, Oink, Oink and the meat was WAY TOO FATTY and too salty...which was sad because I love all parts of the pig. My GF ordered the Seafood Risotto and we both thought that was delicious! Service was great but the plates were hit or miss. However, can't complain much since not many places stay open late. I'd rather go here than Denny's but during normal hours, there are better choices.
(3)
Heidi W.
This is a great little find. The patio is cozy and interesting. It is tucked away in an alley between two buildings. The small plates are perfect for trying new things on their menu. The beet salad was amazing and we loved the crab cakes and oink oink oink. Three different pork cuts together on a skewer with garlic. Every menu item we tried we enjoyed. I can't wait to dine here again and try other options. Our server was friendly and knowledgable giving us suggestions based in the type of food we prefer.
(5)
Zin M.
Beautiful hostess! Converse and all.... Besides the gracious service, the decor is nice as is the food. A must is the sweet potato gratin! It will make you OMG a few times, perfect amount of cheese and creamy goodness. We also tried the scallops which were good as well as the meatballs. I wish the Moroccan cauliflower had a bit more umph but that was my only eh moment. Everything on the menu will get you intriged and the prices are so good you'll want to try it all.
(4)
Eduardo C.
I came in at 2:50 and was surprised to find they were still serving brunch! I wanted to try their items found on the dinner menu but decided to try the steak and eggs to see what kind of spin they put on them. What came out was definitely not a typical steak and eggs plate. The eggs came out "soft scrambled" and I do mean soft! They had a very smooth texture and complimented the nicely seared rare steak so well with the hollandaise sauce at the bottom of the plate. Awesome protein filled brunch!
(4)
Vicky A.
Wish I could do three and half star. Eva's is very good and I would go back but it isn't amazing (4 stars) or mind blowing (5 stars). Stopped in for a nice breakfast before a 8 hour drive. We were not sure what to expect and we're pleasantly surprised. Fashioned after a French a cafe so if you like that you will love Eva's. Tables close together, most dishes served on hard crunchy bread, and lots of light sauces, right sized portions is you don't feel stuffed and fresh ingredients make for a nice experience. The staff is decent but not great. There seemed to be a little bit of disenfranchised attitude but hey it is a cafe you can't expect a five star service. We had the Croque Madame and the Boulange Benedict. Both were very good but I would say the Croque Madame wins. We are not huge fans of super hard crunchy bread that you need to saw thru to eat so that discounted my rating of the Benedict. The hollandaise was excellent being light and creamy. Honestly one of the best I've had. The mocha is excellent made with house chocolate. I can recommend as a great stop for breakfast or lunch if you are in the area. Eat to live, but live to experience life! Aaron
(3)
Rajeev M.
What I ordered Watermelon Salad: Best thing we ordered Fresh/Sweet/Salty/Crunchy Crab Cakes: Hot and Crunchy, good crab flavor and nice aioli Oink Oink Oink: I ordered this because it came so highly recommended and i LOVE pork. But i felt it was kind of bland and we didn't get enough sauce/cheese Brushcetta Pizza: Decent but nothing special considering the other good pizza options in SLC Cut to the Chase Mediocre food nice ambience. I'm just not able to justify the price tag.
(3)
Deanna M.
Spent a wonderful evening with some gal pals. We had the olives, mac and cheese, lamb balls, spanikopta, and the fries. I'm usually skeptical of the small plate thing but it was so much fun. And everything tasted amazing.
(5)
Kathleen K.
Eva was pretty good and I think it earned it's 4 star rating although I was between 3 and 4. The interior was very cute and it seems to be quite popular as there was never a table open for long when we were there. I went with a colleague and we ordered some of the small plates French fries - I thought these were very good but not super unique cheese plate - Some good cheeses and accompaniments on here but nothing amazing Spanakopita - He really liked this but there was a flavor to it that was a bit off for me. Definitely just a personal thing though, I think Tri tip bruchetta - I wasn't a fan of this. The bread was sliced really thick so it was difficult to eat and I found the steak to be very tough. My colleague also got a pasta dish and I didn't try that but he said it was good but didn't rave about it. I found the service to be quite slow but the waitstaff was very nice.
(4)
Anj G.
I don't know if ordering takeout vs. eating in the pizza at Eva's made the difference - but I did not enjoy the meal. The raved about brussels sprouts were just mediocre and the pizza was a sloppy, soggy mess. I ordered the pig three-way pizza and the toppings were just a lower quality than I expected. I've taken out pizza at tons of nicer gourmet restaurants, but the pizza here just did not hold together it's crispy, savory flavors. The salad on top of the pizza was horrible idea - by the time I got it home, the whole pie was wet and the flavors just did not compensate for the presentation. Maybe eating at the restaurant would have made all the difference but I just would not return to find out -- not a good experiance.
(1)
Zachary P.
This place is so good! Great to go with friends, order a bunch of stuff and share it. Save room for dessert too, so yummy. . 18 thumbs up! Also they make amazing cocktails, try a margarita or sangria!
(5)
Julie B.
Our party of four all got food poisoning here. Before we knew what was to come in the following hours, I still wasn't impressed with Eva. The food did not seem fresh and the spacing of the dishes was totally off. Our total bill was around $130 so we tried a lot of the menu and the only thing that stood out to me, in a positive way, were the brussel sprouts. I will never recommend this place and obviously never dine her again.
(1)
Chris K.
If you are downtown and can only pick one place, come here. No question. First off all their food is amazing. I come here quite often and I have no complaints. I love small plates because you can try a variety of things and split them with your friends. My favorites are the nioquis, the Brussels sprouts, and the French pizza.. Oh yeah, and the sweet potato gratin. They are great for brunch on Sundays as well-- so don't miss out on that. The atmosphere is great. Good music, great people and an awesome staff. If it's warm outside don't miss out on their back alley patio. That's my preferred place to sit. It's a tight brick alley but its really cool with the lighting and usually not as crowded as the front. THREE CHEERS FOR EVA-- HIP HIP HORRAY! HIP HIP HORRAY! HIP HIP HORRAY
(5)
Cody W.
Good, but nothing spectacular. We started with the French fries which were very good. In addition we tried the Moroccan cauliflower which was very odd, the grass fed meatballs which were underwhelming, and the sweet potato gratin which really wanted to be French onion soup. We liked the "oink, oink, oink," and the pig three-way pizza, but the standout dish was the baked Greek Mac and cheese. We may come back, but we probably won't seek it out specifically again.
(3)
Frank E.
Unfortunately Eva receives a very clear two stars. We ordered: - oink oink oink - beet salad - trout (off the specials board) - Spanish meatballs - braised beef pasta It was all very meh. The service was fine but each dish was "missing" something. I think this is a great concept for SLC as they pick up on their foodie scene. They do have quite a way to go. Definitely get in on the Copper Onion as they have similar food that is executed better. Our dishes were under seasoned, cold, served on cool dishes causing the dishes to cool even faster. I may give it another try on a Groupon or something. Otherwise, there are plenty of other good spots in the neighborhood.
This place is cool. It's cool. The menu is tapas style, so be prepared to order lots of dishes and share with the table! Every dish was flavorful and delicious. I wish the portions were a bit bigger, because I was always left wanting more. I'd definitely go back!
(4)
Felix B.
I'm not going to lie, part of the reason this review is 2 stars is because I had such high expectations for this place when I visited. After hearing about it from my friends and reading spectacular reviews online, I was very excited to see what the excitement was all about. My experience was, however, fairly high prices for very uninspiring food. It certainly looks fancy--both the restaurant itself as well as the food--but underneath is mere mediocrity. I ended up paying lot of good money for a small amount of average eats.
(2)
Terry O.
Maybe I spoke too soon... just lowered from 5 to 4 stars... returned last night and, while the sangria was excellent yet again, the sweet potato au gratin and pizza were a bit under cooked Flavors of au gratin (cheese, cream, carmelized onions, soft potato) did not run together as previous night, potatos not soft, too many bread crumbs under well-done cheese topping. The bread crumbs did nothing for texture or taste -- they were not really cooked, yet the cheese topping was well broiled. The pizza was a bit under cooked as weel -- and they brougth it out the same time as calamari appetizer, so it cooled signifacantly before we finished the calamari (which would I rather eat hot was a choice I'd rather not have to make). It seemed like the kitchen was rushing food out. It was Saturday night, but we were early and the place was maybe 60% capacity. Perhaps kitchen consistency may be an issue for this restatuant?
(4)
Cameron P.
Every time I eat here I am very pleased. The specials are delicious and there is something for everyone on every occasion. One of my favorite calamari dishes in town. The French pie is a must try, and always get an order of the Brussels sprouts. The lamb shank is great. The sangria is great, the patio, the service, the prices all A+.
(5)
Whitney C.
I'm waiting for the day I wake up and realize how silly it is to pay the higher price for the fancy "small plate" food but I don't think Eva will allow me to do that. Their food is pretty dang tasty! I go back and forth between favoring them or Meditrina but Eva's menu seems to prove stronger. They can get pretty busy but they will take your name and text you when your table is ready so it makes it nice since you can leave and go grab a drink somewhere. Their food is definitely for the foodie type and has some interesting choices but for the most part, it is all good! Service is attentive and prices are OK as far as tapas are concerned. They have about three servings on a plate (or three pieces if it's something like short ribs). For two people, you can probably get away with four dishes and be comfortably full. Small space, can get a bit noisy but overall a great date night or small group dinner.
(4)
Tim A.
If I were instructed to make a list of the meals I've had that were delicious, filled me up, challenged me to think differently about food, and cost less than $20, I think I would have a pretty short list. But you can be sure Eva would be on it. I was genuinely nervous about some of the menu items...some restaurants just put weird ingredients together for the sake of being different, rather than trying to make something delicious. These were my initial thoughts about the asparagus dish, which had jalapeno aioli, prosciutto, and a poached egg. However, when I asked for a recommendation between that and the snap peas, there was no hesitation: "asparagus". This asparagus dish was one of the best plates I have had all year...and it was $7. Unbelievable. I couldn't pass up the "oink oink oink", which features a trio of pork variants over a "carrot and celery" salad with mustard vinaigrette. I am pretty sure that the salad also had green apple, which totally vibed with the pork to create a more upscale version of porkchops and applesauce. For that extra mile, this place nailed the little things...in addition to exceptional service, I immensely enjoyed the fact that Pink Floyd's "Meddle" album was played through in its entirety while I was seated. Perhaps there is a correlation between a good taste in music and a good taste in food.
(5)
Jendar M.
If you are a foodie in Salt Lake City, you probably have already been to Eva. Located in the heart of downtown Salt Lake City, Eva offers delicious food and a great atmosphere. Eva is also one of the few restaurants in the city that closes at midnight. The only reason I do not give Eva five stars is because the service can be slow most of the time. So if you are looking to stay for a while, while enjoying a bottle of wine, then Eva is the place for you.
(4)
Robert S.
The five of us arrived and Eva was rocking, but we were acknowledged immediately, even though the server was speaking with a table near the door, she let us know she saw us. Another server came up to speak with us and let us know they were going to see if they could open the patio for us. The manager Ryan was extremely accommodating, he opened the patio and sat us at a great table and it felt like we had the place to ourselves. Our server Summer was fantastic and gave us great recommendations. We had some Paloma's for cocktails which were really refreshing. The chicken sausage pizza was a hit, and I really loved the gnocchi. For five people our bill was only $200, and we had several of the small plates plus dessert, coffee and one after dinner port. It was almost eleven by the time we left, but the staff never made us feel like they wanted us to go. Attentive, friendly service is always great to find.
(5)
Anne A.
I enjoyed dinner here several years back during restaurant week. The service and food were great. A great foodie destination and value for your money.
(4)
M B.
The back patio is breathtaking but everything else about this restaurant is meh.
(2)
Marie S.
I loved their small plates of salad and i had mushroom pizza. Thin crust- just like when I was in Italy! Service was great and their atmosphere is casual, but with excellent food!
(5)
Katie F.
I wanted to like this place. I really did. I love their bakery. However, I never even have a chance to try the food. Hubs and I waited for more than 15 minutes after being seated to even be acknowledged. No one gave us menus, gave a chance to order drinks, nada. Had the place been busy or understaffed that would have been one thing, but no. The place was practically empty with only 2 or 3 other parties. The waiting staff just stood at the counter chatting and ignoring customers. Not cool.
(1)
Amanda R.
I miss the days when they were open for lunch. Pleased they have quite a few vegan dishes, not the token vegetable dish that so many restaurants offer.
(4)
Sean F.
Good variety of small plates that are reasonably priced for the quality of each dish. Tri-tip bruschetta is very flavorful and the bread is really good. Calamari is pretty light with nicely fried jalapenos and a good sauce. Other highlights are the chicken wings, oink oink oink and fig and pig pizza. The cocktails are well thought out and worth trying but the bar is small so grab a drink at Maxwells down the street while you wait for them to call you for a table.
(4)
Luciana S.
Excellent spot for dinner w friends or a date. Food is a little expensive but worth every pennie. It was so good we even got dessert! A very unusual tradition for me and my hubby. Every flavor was well balanced, plates looked great and tasted awesome. A little line at the door but well thats the price you pay for quality and great service :) must go
(5)
Jonathan B.
Eva is my favorite restaurant in Salt Lake. The staff is always friendly and their daily cocktail is always delicious. The outdoor area is my favorite spot and you must try their brussel sprouts! and the veggie pizza (even if you eat meat).
(5)
Rachael g.
Found this Jem via Yelp and was so impressed! Their specialty cocktails were expertly crafted and the Pig Three-ways Pizza was delicious. The staff was very friendly and the crowd was very laid back. Had a great time in Salt Lake thanks to this place.
(5)
Carmen B.
I brought a group of out of town friends into Eva on Saturday night. The place was bumping. We had to wait 40 minutes for our table but we went to Bodega and had great drinks while we waited. Our server, Sam, was awesome. He is very gracious and took time to make my friends feel welcome even though he was slammed. The drink special Rose Rose was amazing. The food was on point. I dine at Eva's a lot and the food is always good but Saturday night was the best I've ever had. We had the cauliflower, brussels sprouts, french pie, gnocchi, spanikopita, lobster ravioli, and the flatbread. My friends were very impressed and had a really great time. Thanks for treating us so well Sam and Eva!
(5)
Lisa K.
Food was DELICIOUS. Only had 1 dish-- the grilled scallops with veg ragout. Perfectly cooked and seasoned. Here on business and Eva was suggested as one of the best restaurants to try near my hotel. Service was a little weird- I arrived alone and felt like I was weirdly scrutinized and treated in a rushed/abrupt way. The people at the next table were given a hearty greeting and asked if they had dined here before. I was not, just seated and stared at surreptitiously. Service was very quick, I will give them that. Again, food was great-- I'd go back to try new things but maybe with another person in tow.
(4)
Elle P.
Favorite place to eat so far in salt lake. Nice atmosphere. Fun art. Everything I've tried there has been really well made. My favorite is the tri tip bruschetta but I like everything. There are way too many hipster places with overrated food but this is good high quality stuff.
(5)
Connor B.
Very solid. Good prices, great happy hour. Pizzas are all tasty. Good for a date spot. Nice beer list and cocktails.
(4)
Ian C.
Mesmerizingy great. Had chicken wings that had a poached egg and jalapeño. ate a slice of that. endorphin rush for the rest of the meal. crazy good tri tip bruschetta, grilled asparagus with prosciutto. stupid-good desert. never had a non sushi experience this satisfying
(5)
Blair S.
This is tough for me. Eva was the very first restaurant I ate at when I interviewed for what is now my current company 4 years ago. I have a sentimental attachment to this place. And really I wish there was a 3.75 star option. But sadly I must round down. First off, you should go here and try for yourself. I may say this a lot, but I just have never had anything below a B- dish here. Be sure to get a bunch of dishes because they are tapas-style and relatively small-medium sized. This place is great for a group of no more than 6 in my opinion, because it has great atmosphere and community tables that suit 6 best. But because it is generally popular, it will be difficult to get more than 6 seated without getting super HANGRY. Things you need in your belly: Oink-oink-oink, Brussels sprouts, snap peas, chicken wings with egg, frites, calamari, asparagus. Things you do not need at dinner: medicare and borderline frustrating service. When I first started going here 4 years ago, I got a string of good servers. But man, for every good service I get here, I know two bad ones are coming on the next visits. I am not sure what the deal is. I feel like I am inconveniencing the staff with my order(s). Especially for a tapas place which you would think would want to keep serving you as often as possible since the dishes are small and not ordered all at once. Anyway, if you can put up with potently annoying service (which I suggest you should), then the food is more than worth it. Food here is like a 4.3 but the service is more like an average of 2. Don't ask how that makes 3.75... it just does.
(3)
Shannon C.
I had the pleasure of trying Evas tonight with my family and a few of their work colleagues and as soon as I walked through the door was completely impressed with the atmosphere, welcoming service and unique dining setup. My dad brought a long a few bottles of wine to share with the group which the waitress quickly opened and poured for us. After scouring the menu, we decided on several small dishes to share with the group. Evas is very much a tapas style setup and can be a little bit pricier, so highly recommend going with a group and splitting those small plates! We ordered the oink oink, brussel sprouts, and asparagus to name a few. My two favorite dishes by far were the spinach gnocchi with a tantalizing white wine sauce, and the fig pizza with its perfectly crisp crust, fresh mozzarella and fig topping. I would highly recommend this place for a date night or a causal night out with a group. Five stars for Evas. I can't wait to try their bakery!
(5)
Ric F.
My wife and I shared several small plates. Everything we had was delicious. We especially enjoyed the beet salad. The cheese plate was amazing especially the blue cheese with the orange marmalade. We will be going back to try other small plate options.
(4)
Keith L.
This place is great. I've gotten most the the food and am never disappointed. It's reasonably priced and not to difficult to get into even on the weekend.
(5)
Eric M.
We heard they were open for Sunday brunch. Sunday brunch is our "thing" and we've been recently disappointed by other restaurants in town. With no wait, we were quickly seated and wanted to eat everything on the menu. I had a Croque Madame made with bread from their bakery. Superb! We've found out new, favorite, Sunday brunch place. Thank you!
(5)
Emily D.
Eva is a fun and trendy tapas restaurant with creative food and drinks. Everything we ordered was great and I really liked the variety of options available. It's a very small place so if you are here on a weekend be prepared to wait!
(4)
Rick J.
I'm in town a couple times a month and I always have to come here because it never fails. The food is amazing. Doesn't matter what you order. I personally love the Brussels sprouts and the shrimp and grits. Their specialty drinks never disappoint. The staff is all friendly. Rebecca, Rachel, Sommer, Jenny, Patrick, Charlie....all friendly knowledgeable and take care of everything. Great great folks. This place is a slam dunk. Highly recommend it to anyone.
(5)
Gus B.
Food was very good. Pricing and service was alright. It was very busy when we were there. Try going after 9 and it evens out. The pork kebab is amazing!
(4)
Charles S.
Of all the tapas places in town, Eva is my favorite. Yah, the prices are still on the high side, just like all the other "small plate" places. But the portion sizes are a bit larger here and the food is just plain better than the rest. Their fries are incredible and all the dishes we tried ranged from above average to amazing. The service was great and the little patio is pretty cool. One piece of advice: If it's windy, eat inside. The wind blows all kinds of crap off the nearby rooftops and it rains down on the patio.
(4)
Carla A.
Evas was one of our favorite places to eat in SLC. I've recommended Evas time after time and have took numerous visitors and out of town guests for a tasty meal. My recommendation for all would be to never ever dine in on a Sunday. After being totally ignored by 4 employees we were finally seated and then completely ignored once again. Watching an employee laughing it up and drinking from a guests wine glass while all we wanted to do was order food let us know that this was not the place to eat and we left. The owners of this restaurant had a good thing going here but we will never be back. We came to eat and have a nice brunch and left extremely upset and disappointed. Total fail and for no reason but shear lack of customer service awareness.
(1)
Joshua S.
I've been back a few times since my last review, and have just been too lazy to write reviews. So, here's what I can remember. Highlights: 1. Brussel Sprouts: possibly my favorite dish on the menu. Just enough vinegar to tease your tongue, and the hazelnuts round out the flavor quite nicely. 2. Crispy Chicken Wings: they are crispy. Go figure. But the cilantro and lime make these wings heavenly. 3. Flash Fried Calamari: the aioli is nice and the calamari, for the most part, are nice and crispy. A really safe dish. 4. Glazed Pork Ribs: I've only ordered these once since my 2010 review. They were really good this last time. None of that sourness. Still a tidge on the salty side, but delicious, nonetheless.
(4)
Kim C.
This is one of those, 3 stars means "A-Ok" sort of reviews. I'm taking off stars because 1) In order to get in and out of my seat, I had to move my table flush against another table, which was occupied. I'm a larger lady, so it's not like it doesn't happen sometimes, even after shifting the table as much as it would go, it was still a tight squeeze. So much so, the dude getting out of the table next to me almost knocked the lovely candle over with his butt, trying to get by. Sorry folks, but you need to take one seating out along the right wall and give people some room to move. 2) The brussels sprouts dish was not all that. I know it gets rave reviews here, but I'd had them in a lot of different spots, and these ones had that faint cabbage sulfur smell going on, while still having other bits that were underdone. Nope, won't try those again. But it wasn't all bad! The pork skewer that included bacon wrapped around a giant clove of garlic? Oh, yeah, that was awesome. And my very specific spin on a standard cocktail gets screwed up all over the place, but these folks did it right. So I'm hoping to try Eva again on another trip, but given the circumstances and distance from the FHL, I'm unlikely to drag any of my genealogy compatriots with me.
(3)
Bec G.
Eva is our new favorite dinner spot! We love small plates and getting to try multiple food items in one meal. The gnocchi is heavenly. We also love the oink, oink, oink and ribs. I always order a fig and pig pizza to go so I can enjoy it the next day - it's by far my favorite pizza and 'go-to' food when I'm craving something delicious! Whilst you may need to wait some time for a table - it's definitely worth it!
(5)
Kelsey C.
I've been dreaming of coming to Eva for months - after hearing rave reviews from local foodies - and we finally did it. The food surpassed our expectations. I recently visited a new fancy tapas place in the Lakeshore area of Oakland, CA (Michel Bistro) that was out of this world and while Eva's food doesn't have that final finesse some of the Bay Area contenders do, we thought it really held its own. We shared four plates (though we were full after three) and they were all very good: - Glazed pork ribs - with house rib sauce, arugula, almonds. This came out first and we were impressed with the presentation. The sauce was savory, not sweet, which was a very nice change for ribs, and the meat was delicious but sometimes a little too chewy and inconsistent. Would've liked it more if it had been a little more tender like some other reviewers claimed. - Wood-fired flatbread - with four spreads on the side: truffled white bean, arugula pesto, spicy feta, olive tapenade. Excellent flatbread (some crispy, some softer) that was still warm from the oven. We loved all the spreads - very flavorful and creative. The spicy feta was punchy and fresh and the arugula pesto was delicious. Would definitely recommend this. - Locally-raised beef meatballs (4 of them) in a Spanish rojo sauce - these were killer. The sauce had so many complex flavors it reminded me of my Cuban grandmother's meatloaf from my childhood (a very good memory.) Well-sized meatballs, great texture. This was my favorite dish of the night. - Oink oink oink - two skewers of pork belly, pork loin, bacon-wrapped candied garlic, on a bed of julienned celery-apple salad (the menu says celery-carrot but ours was green apple), drizzle of mustard vinaigrette, chunks of cambozola cheese - very decadent and flavorful - all the meat was good - but the mustard vinaigrette was more like an aioli (mayo-based) and a little overwhelming to the dish, which already had lots going on. The cheese was a great touch. - My sangria - shiraz, brandy, citrus, thyme, spices - was rich, smoky, and not too sweet. Perfect. The service was really good. Good ambiance, too - nicely dim lighting but not too dim. We were seated right away, but I wish the hostess had offered the patio (a cool alley with exposed brick tucked in the way, way back down a long hallway) because it got crowded inside and the tables are very close together so we could hear other people's conversations (doesn't lend itself to the most romantic date.) Our server was wonderful - very attentive and gave us lots of tips about the menu (the vegetable tapas plates are small, which dishes are heavier v. lighter, how much meat is included in the main dishes, etc.) Feel free to ask lots of questions if you don't know what to order. The only thing we didn't really like was the speed of service. Not everyone feels this way, but in our opinion, pacing really defines fine dining - how quickly your food arrives after you order, how the plates/courses are spaced out, when/how the server brings you your check. Our food seemed to arrive minutes (definitely less than 10) after we ordered. We ordered three plates at first, and two arrived right away, then the third (meatballs) a bit after. Then we looked over the menu and ordered a fourth - which came out quickly too but not quite as fast. We were offered dessert and the check was placed on our table before my drink was even half finished. We lingered until I finished my drink but I felt rushed - they needed our table because it was crowded and the loud space with close tables didn't really lend itself to a long, leisurely dinner (we recognize it was a Saturday night). Again, most people want to be in and out and have no issue with this, but we were finished in just a little over an hour and that seemed a bit rushed to us. The prices are very reasonable for the quality of food - our bill was about $50 including tip (for four plates and a cocktail). Eva has the food of fine dining - really, a highlight of SLC - but not quite the ambiance and leisure of it. We will definitely recommend this to others and hope to return again, but possibly on a less busy evening and hopefully in a quiet corner where we can linger.
(4)
Will B.
Bottom line is that Eva is a cute tapas restaurant. Decor is great for a date, and service is reasonable (I've had better and I've had worse). I went with another couple and we shared a variety of tasty treats. The wine list is okay and I had a great Cote de Rhone blend that I would recommend. In terms of food, the cheese plate missed, and it didn't help that the waitress didn't tell us what was what. It involved a mild semisoft that was ok. They also melted a stinky cheese over bread which was burnt at one end. The blue was nice and tasty though. We also got the flat bread tapas which was awesome. The bread was a combo of soft and a bit crispy without being too bread at all. The olive tapenade was salty perfection, but the stand out was the white bean spread. Dang! I am a sucker for white beans lately and when combined with a truffle oil it was perfect. The other two spreads paled in comparison. Crab cakes were meh...but once you have Legal Seafoods crab cakes prepare to always be disappointed again. Seafood risotto was very flavorful. The sundried tomatoes were probably unnecessary but the creamy sauce was perfect. The seafood was not over done and perfectly tender much to my delight. My only complaint (actually this might be the second in a line of 3) was that I prefer risotto firm not crunchy and this was a bit on the crunchy side. I'd try it again and sample some other stuffs. Overall, if you know what to order you will enjoy. Some things fall short though.
(4)
Rustin O.
This place is one of my favorite places in Salt Lake. It has amazing food, great employees, and a great atmosphere. The mini plates are all amazing and fun to share. The prices are reasonable and the quality is completely worth the price. I typically go to this establishment about once a week and enjoy it every single time.
(5)
Ruben M.
Seasoned sugar snapped peas were awesome. Lobster ravioli was yummy. Loved the place great date night
(4)
Whitney N.
Highly recommend getting things from the specials board; they're always fresh, thoughtful and super delicious.
(5)
Guy B.
My culinary love affair with Eva is long and involved. It's like a soap opera, but without all the annoying commercials. We first tried Eva several years back, and had mixed feelings about it. The place has a certain charm, and the food is usually delicious, but the restaurant has been inconsistent, and the service has been...interesting. Most recently, we visited Eva for my birthday, and we were happily rewarded with an excellent dining experience. We requested the outdoor seating in the back, which was completely empty...serendipity. It was brunchtime, so we loaded up on the various brunch menu selections. We tried the honey biscuit with wild blueberry compote (delicious), the breakfast brunch pie (delicious), the egg white frittata (delicious), the roasted sweet potato hash (delicious) and patatas bravas (delicious). I'm not sure what word comes to mind when I think about the food there...perhaps, delicious? And this has usually been the case, with some few exceptions, with every visit to Eva. This visit suggests that whatever quality control issues might have existed in the Eva kitchen in the past have been solved. The service at Eva has always had its ups and downs. I think the attitude of the wait staff at Eva is casual and relaxed, which is fine, as long as the needs of the diner are generally attended to...and this is usually the case. The service during our most recent visit was great. Couldn't have asked for better. Eva is a very popular downtown Salt Lake City establishment, with a fine menu replete with interesting selections for lunch, brunch and dinner. I have confidence that things will remain this way for some time to come and highly recommend it for an enjoyable urban dining experience.
(4)
Meagan B.
Eva's was wicked good. It's a small plates restaurant so we tried quite a bit. The one hung that stuck out to me was there pizza. I believe it was the margherita and it was scarf done delicious. It's tiny and busy, but worth it. As a family that loves to take our two little girls out and experience all kinds of food, I think I'd stick with this being a date night with just my man. Definitely a good date night place.
(4)
Rachel W.
What a great little place. Just what SLC needs, and right next to door to my favorite bar! I love small plates because I'm so indecisive when it comes to placing my order at a restaurant, and this way I get a little bit of everything. I've tried many things here and I don't believe I've had anything I haven't liked yet. Actually, there was one thing. Their cheese plate. It was uninspired and looked like something my 5 year old would make up. Or Smith's marketplace for that matter. If you like kraft cheddar, a few grapes, and a few slices of baguette, then this $7 cheese plate is for you. My favorites are their french fries (their fry sauce is awesome), pretty much all of their pizzas, but I especially love the "Eva's" and the "French", and their baked greek mac and cheese. I love that this place is open late so you can actually get good food instead of fast food if you are out late. Their happy hour is awesome and that is usually when we go so we can save some cash since we usually order one of everything on the menu! And did I mention their amazing spiced sangrias? I have yet to have a better sangria. The ambiance is dimly lit and romantic, but also great for a night out with friends. But make sure to dress in your ugliest "vintage" find, and glasses with no lenses so you can fit in with the hipsters or you may get a few dirty looks :) But the food is the reason I keep coming back. Check it out. You won't be disappointed.
(5)
Alethea M.
We eat here regularly the brussel sprouts are a favorite, you cannot go wrong with any of the plates you order, and the service is wonderful!!!
(4)
Juliette C.
Unfortunately the great food at this restaurant is overshadowed by the horrible service and restaurant management. If you don't mind waiting for an hour, checking in after an hour and twenty only to be told it will be at least another hour then by all means try it, but if you actually want to eat its not worth the time, energy or disappointment.
(2)
Sadaf M.
I've been to Eva's a few times now and I have enjoyed my experience every time. I have been twice for their evening tapas and they're all very delicious and easy to share. They have accommodated bigger groups for us although its a small space.The other time I've gone was for their brunch and I have to say this was really a highlight! i had their stuffed french toast and I don't think I have since forgotten the taste! It was so so so delicious and their side potatoes that I ordered were equally tasty! I would have to recommend this place for brunch moreso than their tapas, but maybe that's just because I'm not a huge tapas person. I prefer bigger meals but if tapas is your thing this place doesn't do a bad job at it.
(4)
Maye W.
Meh. Meh is how I'd describe my experience at Eva. It's mainly because my expectations were so high from friends' recommendations and the 4/5 star reviews on Yelp. I thought I would be blown away by the food by how everyone described it. The brussel sprouts everyone raved about weren't amazing. Don't get the meatballs, those were way too salty and nothing better than those Costco meatballs. After our meal we got cheesecake from the Cheesecake Factory and that was better than the entire meal. I just wasn't wowed by it, that's it. I honestly wouldn't go there again unless someone else really wanted to go there.
(2)
Ryan C.
I'm not a fan. The tables are so cramped that you feel like you're sitting family style. Considering the boisterous (to be polite) crowd that comes in, that is especially problematic. Beyond the ambiance, or lack thereof, I was hard pressed to find anything on the menu that resembled what I would call edible. This occurred during a Sunday brunch as well as a weekday dinner so it's pretty much all of the food, not just breakfast or dinner. I knew I was in trouble the minute I saw Vegan tofu on the menu. I ordered, ate and left slightly annoyed and still hungry. It's not a lot of food for the price - I think it stays busy because it is trendy - one of those places you're supposed to like because all of the cool kids go there. I think there are much better dining experiences in SLC.
(2)
Robyn W.
Dined here 12/07/2013. A Saturday night. They do not accept reservations on the weekend, which I found a bit odd. So we headed there about 7:30pm. We were greeted right away, 15 minute wait-- we ran next door for a drink as there isn't really a bar area or area to wait here. No problem, the hostess gladly text us when our table was ready & we ran back over. Our server was David. He was cool, prompt, and very knowledgeable about the menu items. We took several of his Reco's which were great! First of all, I want to stress that this place is meant to be for small plate dining to share (tapas). I saw a review bashing them for plates coming out at different times. This is actually a positive for me, since you can try a couple things, then new things come out to try. You do not want everything at once in this environment. I dined with my bf (we are 29 & 34) & my parents (50's-60's). My parents had no idea about the tapas concept, so I was a little nervous, but they (& we!) loved it! We had sweet potato gratin , tri-tip bruschetta, oink-oink-oink, the salt brined pork chop with roasted butternut squash, fig & pig pizza, Mac & cheese. Then my dad had the ice cream & the rest of us split the frozen banana cake. Everything was top notch, delicious--- and the banana cake was over the too good! My parents loved the tapas experience-whew!- Our bill was under $70 for a delicious meal, and it's so fun to be able to try different things instead of one large plate of boring food. Can't beat this place for taste And value. Yes, the tables are close--- didn't bother us a bit. The outside decor (awning) does not match the interior ambiance or the modern food style, but not a huge deal. Not sure I would have been enticed to go in based on the exterior appearance had we not had a recommendation for this place. This place was recommended to us by the barista at a local coffee shop (the rose establishment), so we figured it was good. Our expectations were exceeded. Can't wait to return. I will post photos a bit later...
(5)
Shelly J.
This place was amazing. I ate here on 12/16/13 which was a Monday. We got there around 630 and were seated right away. We did have to sit very close to another party, but it just let me see what delicious possibilities they had on the menu. We went with the Oink, Oink, Oink, the fries, asparagus, and fig pizza. My favorite dishes were the asparagus and the pizza. They both were very flavorful, the asparagus had a little bit of a kick to it, but I liked it. We ended the night with their chocolate cake and ice cream (I can't remember the exact name.) All of our food came out in a reasonable amount of time and they refilled our water several times without having to ask. I am very glad I found this place through Yelp and will be returning again shortly to try out the food I didn't have room for this time.
(5)
Sarah J.
So happy to find a local joint open on a Sunday morning! The coffee was great. I had the veggie eggs Benedict and my dining companion had the regular eggs Benedict. Wonderful flavor, so happy to find a vegetarian option in this dish. The food could have been warmer when the waitress brought it, but overall it was pretty good.
(4)
Sarah T.
Eva is our go to place when we want to have a later dinner and we're not super starving. We typically always order the Sweet Potato Gratin, Oink Oink Oink, and whatever type of salad they have at the time. Love their cocktails too.
(5)
Jenny K.
Gets fairly loud and busy on weekend nights, and the space is small. Maybe go for an off night if you're looking for a date venue. Seemed to be a room at the far back that would be great for groups. The food is phenomenal! Be aggressive and order a bunch of plates to share -- there's a reason every reviewer says that. Try something featuring a food or flavor you don't usually dabble with. Tapas is low-guilt as you don't have to break the bank or waste food if you don't like it.
(5)
Molly H.
As an indecisive eater, small plates are a favorite of mine. I came here with a coworker when in SLC on a business trip and we really enjoyed it. The decor was modern and the servers were trendy (and friendly!). My friend and I decided to get a few things and share, and that worked out perfectly. We split the sweet potato gratin, the brussel sprouts and the french pie. The two small plates were delish- I couldn't get enough of the sweet potatoes and the brussel sprouts were sauteed with hazelnuts and just to die for. The french pie was lacking something I couldn't put my finger on- maybe a more strongly flavored cheese? It was pretty good though and I ate two slices. We both had a drink called the Three Graces, which is champagne with Grand Marnier and Chambord. I usually order my champagne with a splash of Chambord, but had never tried it with the GM, and it was really tasty. They had some pretty fancy craft drinks, so if you're into that you should definitely make a stop here. Prices were okay- the bill was just under $40 after tip for the two of us and we each had a drink. Definitely do-able for a nice night out. The only drag was it was very crowded and loud. Might have been partially because the dining room is so narrow. We were seated awkwardly close to another group and I found myself doing a lot of eavesdropping because I could hear everyone else as well as I could hear my table mate. To the lady sitting next to us, I hope your newest investment venture ends up being profitable. Overall, I did really like it. I'd be interested to go back and try more of their small plates, but I might be inclined to hold off on the pizza.
(4)
E. H.
Amazing! Brussel sprouts everytime we go are a must! This is a great little date night gem! The patio is by far my favorite place to sit. It is quaint and makes you forget you are in downtown SLC.
(5)
Jenna W.
Aaaaargh. I'm really struggling with this review, so let me explain - My dear hubby and I have been to Eva several times, and before our last visit, the food has always been super delicious. Some notable menu items include the sauteed brussel sprouts, tri-tip bruschetta, seafood risotto, and smoked salmon flatbread. On our latest visit, we ordered the lamb kibbeh, which was described as "spiced" on the menu, and the pig three-way flatbread, which was topped with a caesar salad. Both of these menu items were disappointing - the meatballs were bland and the caesar salad was flavorless. Given our previous dining experiences, I could very easily overlook the faults of those two items, however. . . When my hubby suggests a date night at Eva, the first thing that pops into my head is cramped seating. Literally. Not the food, not the adult beverages, but the seating. I have never, in all of my life, had to sit so close to other patrons at a restaurant. Our last visit was on a Monday, and Eva was no more than half full. We were squeezed in between two other tables. As in, we literally had to move our table over so that hubby could get to his seat. While dining, expect to overhear the conversations of your neighbors, have your neighbors overhear your conversation, and have your neighbors stare and make comments about your food choices. In all honesty, I wouldn't mind be crammed into Eva like a proverbial sardine on a busy weekend, but we dined here on a Monday. We passed a couple of empty tables without neighbors in lieu of a table surrounded by neighbors. The one highlight is that there is a converted patio-type space in the back with slightly more room. Dine there if you have the chance. With all of this said, we will probably be back at Eva at some point. I won't mention names, but if given the chance to eat here or at the other popular tapas restaurant in Salt Lake, I'd chose the other place, for the seating alone.
(3)
John V.
Great food in SLC. A few of the highlights for me: cauliflower/asparagus/beets/meatballs/bread pudding and the malbec.
(4)
Ainsley D.
Even though I went back and forth between this spot and Eva's Bakery (also on Main Street) to meet a friend one Sunday, I was glad that we didn't give up and managed to get lunch while I was in town visiting. I lovelovelove tapas! The garlic fries were great and I was a huge fan of the potatoes bravas with that yummy jalapeño aioli and a fried egg. Would definitely recommend this place to friends.
Two doors up from The Rest speakeasy this is a great tapas, wine and conversation place. Great service, beautiful people and generally a surprise for downtown Salt Lake. Well done Eva!
(5)
Dave K.
Every time I'm at Eva they have impressed. Tonight it was the Braised Beef Short Ribs. Melt in your mouth perfection. The "Caipirinha" cocktail was a great start and finish. Not sure how Charlie does it but a shout out to all the help, who are attentive, helpful, hip and fun, is a must. Keep doing it the way you're doing it.
(5)
Michelle R.
The baked French toast wasn't anything special. It didn't compare to the Baked French Toast at Lazy Day cafe. My husband got the Eggs Benedict and he seemed to like it even though you can't go wrong with a eggs Benedict.
(3)
Ryan K.
I'm angry. Angry at myself for waiting this long to try Eva. We sat on their small patio. It was a warm day but the tall walls provided us with perfect shade. Service was very friendly and warm. Our group of four tried the cauliflower, asparagus, spanakopita, oink oink oink (the dish, not a description of us), Spanish green salad, and the crab cakes. Everything was a hit, with the exception of the cauliflower, which I found overcooked and kind of bland. But the rest of the dishes were spot-on. My favorites were the...well, everything I just listed above. The oink^3 had some delicious pork belly, and bacon-wrapped garlic. Yep. Bacon-wrapped garlic. The Spanish salad had a really nice truffle vinaigrette, manchego cheese and delicious marcona almonds. This is definitely a place to bring friends and eat family-style to be able to enjoy the full range of their dishes. I can't wait to come back.
(5)
Susan J.
Great little place, nice plates and yummy bites. We tried the Oink, Oink, Oink lot's of pig on the plate. We tried a couple vegetable plates, snap peas - my fav and the califlower...I think it is such a great vegetable that is getting nice attention lately. As our pizza we selected the Pig and Fig **great flavor and nice ingredients. The final dish was the flan with fruit and shortbread. Nice lite dish and easy to share. Service was strong and it was a very busy place, we were there for over 3 hours catching up and the tables turned quickly without pressure. A line at the door but worth the wait.
(5)
Krystal-Ann L.
I tried this a few years back and have been meaning to go back. Great food, great ambience. Try the Oink, Oink, Oink... its fabulous!
(4)
Mark B.
What more needs to be said about this exceptional place. Ordered many small plates, most of which were unique and special. Shrimp and grits was my favorite dish. Brussels were great even out of season. Cauliflower was least remarkable, skip it. Server Danny was a little brusque at first but warmed as we talked to her; she gave good recs on the menu. Casual vibe.
(4)
Victoria C.
Amazing brunch spot...eggs benedict are a must. Amd finish the meal off with their doughnut holes.
(4)
Rebecca B.
I went to Eva around 7pm on a Tuesday night . Overall service was great super quick to be seated and super quick to get your food . We shared the crab cake which was super good but they mean it when they say small plates . My friend got a risotto that she said was good. Another one of us got the fig and pig pizza they were not super impressed but they said it was ok . I got the french pizza and the ingredients tasted high quality but is probably one of my least favorite flatbread pizzas in the Salt Lake City area . It was a bit too rich for me and the crust just wasn't that great . I wouldn't return for the pizza . Overall a good experience but not somewhere I'm excited to go back to anytime soon .
(3)
Mr. B.
Most of the tapas plates were great, but a few were just OK. Great: Grilled Asparagus; Spinach and Potato Gnocchi; NY Marinated Steak OK: Fig and Pig pizza (not much fig); Baked Greek Mac and Cheese (I guess I have high expectations for Mac and Cheese) From the street, you would never had guessed that the place has great ambiance. Our waiter was very knowledgeable about the menu and helpful. There is only parking on the street, so get there a few minutes in advance to look for a spot.
(5)
G G.
Stopped in after a long day of traveling from the east coast. This place was a delight for sore eyes and hungry stomachs! It's a blend of new American and Mediterranean cuisine. We had the fig and pig pie, spanakopita and meatballs. The pie was out of this world! The service was fast and friendly and it's really affordable for what you get. Definitely recommend!
(5)
Justin H.
Bench seating really sucked, food was fine. Servers were not really friendly. Seemed like they hated being there. I won't go back but it's in a cool spot. I would say their location is what keeps them in business.
(2)
Whit V.
Brunch is my favorite meal of the week, and Eva does it right. Today was my first time eating at Eva and it certainty will not be my last. I'm giving it five stars based primarily on the food quality and decor/ambiance. Our server took a little while to show up but was super sweet, helpful and friendly. The food took a little while to arrive but was well worth the wait. Between two of us we ordered three brunch plates- the full Irish breakfast, Eva's Eggs Benedict , and the Sweet Potato Hash. Everything was fantastic. The Benedict just may be the best incarnation I've ever had- the chicken sausage and artichokes are spot on! Oh and the french bread! Divine! Can i tell you about the sweet potato hash? It has caramelized onions. And wilted spinach. And crusty bread. Did i mention poached eggs on top, with runny yolks that ooze everywhere into sexy oozy piles of goodness? The only exception to the fabulous brunch offerings in my opinion, are the breakfast potatoes. I felt the seasoning was a bit overpowering. You shouldn't have to want to put ketchup on your potatoes in order to cover up their overpoweringly herbaceous flavor. That being said I cannot wait to return to Eva and can try more of their menu offerings! The Croque Madame looks positively intriguing and I've heard rustlings of a waffle sandwich...
(5)
Chris W.
Yesterday we ate and early dinner at Eva. It was a really a great time to go because it was slow. It was my wife and I 16th anniversary. We sat on the back patio and ate. We love the back patio it was cool and unique. It Is exactly what I hoped for. The food was divine we shared everything we ordered. Honestly some of the best tasting food I've ever had. We really like the flatbread, the beets were very good as well. My wife is vegetarian so got the vegetarian pizza which I ended up eating half of. I ordered the steak that was very tender. All this was on the short menu or lunch menu. I would gladly go back to Eva, great Flavor.
(5)
Matthew B.
We ate at Eva's on a Wednesday night whilst in SLC on business. It was a great experience and the food was excellent. Brussels Sprouts, the Scallops and the Risotto's were big stand out items. I found the staff to be courteous and friendly, and the food came out quickly. Will be back for sure!
(4)
Jennifer N.
Here's the thing about Eva. They truly understand how to create interesting and delicious small plates from fresh seasonal ingredients. They also know what might make an interesting combination of offerings for nightly specials to compliment their seasonal menu. For Salt Lake City this is a lovely thing to find. A group of omnivores and vegans can actually share a table and no one is going to be hungry. They also really do understand how to create great cocktails. The restaurant is small, but even on a busy holiday weekend, the wait is not going to be overwhelmingly long. The problem with Eva is actually with their wait staff. I think the wait staff wishes they were doing anything OTHER than working in that restaurant? Or perhaps this truly is the epitome of the hipster establishment and we're all supposed to be grateful to have them bother to remember to stop by and ask us if we'd like to order something after sitting there for a long while and then even actually REMEMBER to bring it to us after we remind them a few times that we ordered. I suppose, though, that it is far too much to hope that any of them might actually want to ask if we'd like dessert or another glass of wine or an after dinner drink or even anything else at all? Because, well, that would mean actually providing real service. Again, the food? Truly inspired. The service? Far too hip to actually be bothered. Which is a very real shame.
(3)
Brette C.
This place has a decent atmosphere, and the food was quite tasty. The main issue was the service. I have worked in fine dining for several years, and am pretty forgiving when it comes to service, but this was some of the worst service I have ever had. Our server was extremely rude and condescending, and barely acknowledged us once we'd ordered. He initially tried to push us to order more food, did not come back with things that we'd requested, and never checked back on us after the food had dropped until we were done eating, and never offered us additional drinks, despite our empty glasses. He walked by several times, and we were completely ignored. The place has a lot of potential, and could've been quite pleasant, if it hadn't been for our super cold, douchey server. Being overly hipster in a trendy restaurant should not be synonymous with being too cool to give decent service and treat your customers respectfully. Regardless of the good food, my friends and I will not be back.
(2)
Judy L.
highly recommend the flat bread, oink oink oink, shrimp and grits, fig and pig pizza, pork chop with figs, pot de creme. rotating menu, delicious small plates, recommend 3-4 plates per person. ambiance is trendy and hip, noise level is a little loud, but people can still have conversations without yelling. definitely going to return :). do not recoomend: brussels sprouts, ribs, lamb chop.
(5)
Lane S.
Eva is busy and tight and cramped, Salt Lake packs into this noisy, narrow, high ceilinged restaurant in insane numbers. But most night the rotating menu of mixed drinks and the small plates are some of the best value in dining in town. Sharing dishes with friends 2-3 plates usually provide an interesting meal for two with a lively atmosphere to match. The majority of small plates do their job well pairing interesting techniques or ingredients into an amusing "tasting" portion. But as with nearly any tapas bar some dishes just never quite get there. Come to Eva for what it is a Tapas bar with great food and reasonable prices, and not for what it isn't, a gran restaurant.
(4)
Noa N.
I visited this place twice in the 4 nights I was in SLC - it was close to the hotel but also has a diverse menu with options I have not seen anywhere else. The things they do with eggs - the first night I had the grilled asparagus with the poached egg, with a touch of ham and a light jalapeño dressing and the second time I had the chicken wings with organic egg on top and a honey lime vinaigrette. Both dishes were delicious. I also tried the French pizza pie (Brie, walnuts,arugula, olive oil and the White pie (chicken, artichokes, bechamel, etc). Both were tasty and not heavy. They have a good wine list and they guy who serves is the most knowledgable and attentive of the servers I had. The happy hour menu (food not wine) is a really good deal. The patio out back is charming.
(4)
Felipe Z.
I went to Eva later in the evening, so I dont know if their menu changes between day and night, but the menu that we had had small plates meant to be shared on the table. It was a great idea, the prices were good, the food was delish, and they had a fair variety of drinks and food options for a late evening with friends. The place was cosy, and with some live music, it made it the perfect evening for my friends and I. One thing that kinda sucked, was that in big groups, you can have separate checks, so one they give you the check, you've gotta say how you wanna pay, which is kinda the same deal, but it's a bit annoying. But other than that little issue, it was a great place to eat and chill at.
(4)
Kat M.
This place is so tasty that even my husband likes it! Considering he is a southern gown fried chicken and burger loving red blooded dude,I'd sat that is quite the feat! Eva is no bigger than a shoe box but I like when places focus less on quantity and more on quality. I also love how its so conveniently located downtown. Since it is sometimes a wait due to its smaller size, it's really easy to pop over to Kristauff's martini lounge and get your sip on while you wait! Or head to the melting pot for a yummy dessert after your yummy dinner! Or just walk over to your favorite watering hole and then stumble back to Eva for another tasty sobering up snack before they close at 12 am. Tasty, affordable and what a fun bustling atmosphere. Just like our city its self!
(5)
Katie M.
I have dined at Eva's numerous times with friends and family and always return.. Everything on the menu is great...Really, you can't go wrong. The restaurant is quaint and artsy. The staff are all dressed casual, which is refreshing. The flatbread, brussel sprouts, Fig & Pig, lobster ravioli, and tri-tip bruschetta are all fantastic! The desserts are not Eva's strong suit...Maybe head over to Gormandis after dinner?
(4)
Danielle W.
Cute little restaurant in downtown. Plates were placed artfully on one wall to serve as decoration. The servers were attentive and my water was constantly refilled. The food was delicious! I loved the bacon trio plate. The pork belly was especially mouthwatering. The pizzas are on point and when we asked for more olive oil they actually brought out their house made truffle oil for us to try! Amazing! Other things worth mentioning, the fried calamari, the brussels sprouts, and the scallops. Will definitely come back next time I'm in SLC.
(4)
Alissa M.
Love this place! Consistent and delicious! They just made the back available for winter.
(5)
Travis B.
I have said good food will forgive a lot of sins. This food is so good I could walk in on it and Chef Boyardee having a three way with my mom and forgive it. We came in on a weekend and were seated really quickly. From there the service went downhill but more on that later. We decided upon a few things; the Greek mac and cheese, the lamb kabobs, the bread and cheese plate, the roasted tri tip, and the apricot creme brulee as an appetizer (hey don't judge me they are supposed to be small plates and like I have posted before I am a fat guy, so shut up). The mac and cheese was amazing, the cheese and bread plate really blew me away with the goat cheese and the cheddar. The tri tip was cold and as tough as my mothers steaks (she's Irish...her steaks were so tough the starving children in Africa would turn them down). The apricot creme brulee was definitely something. We had an amazing night of small plates and huge tastes. The service was so poor I thought we were at a Denny's in Bozeman (that's not really fair to Bozeman I'm sure they are really attentive, I just need a literary reference to a place that no one would go to on purpose). Our waiter forgot drinks, then left empty glasses waiting to be filled with refreshment like a man waiting to be fulfilled by his loved one...why, why did you have to leave Tara? You knew I loved you and the sea lion meant nothing to me......but I digress. He was so slow I had 2 birthdays while we were waiting for our plates. All told we will be back and we will even suffer douchie (is that a word? Don't care bringing it in and it's mine) service to enjoy this awesome meal.
(4)
Ali G.
Food was good, service was awful. We saw our waiter once to order drinks then had to stop others to order food and the check.. I got the French Pie if was good! I'd come back but wish service was better.
(3)
Bryan J.
$150 of small plates led to big expectations. We gave Eva's menu a broad shakedown. Some good flavor combos, for certain, but textures hit and mess. Hard to forgive "cow pie" spanakopita-- and other shortcomings having lived in Spain. Eva doesn't do "Spanish tapas" that amazingly well nor do I get a great sense of being really "local SLC fusion" either. For the cost it just feels lost in translation, to me.
(3)
Krista C.
We came here after being pretty disappointed in other restaurants in Salt Lake City, and it was phenomenal. We got a variety of dishes as well as dessert and specialty cocktails and all exceeded expectations. The waitstaff was great as well and it was very affordable considering all the food and drink we had. If you're looking for a good place for a date night or small group I would highly recommend Eva.
(5)
Jennifer M.
We had a reservation a few doors down and when we saw the place, we decided not to go. Eva's looked cozy and not too busy so we stopped in. I have to say, the food was excellent. THe drinks were too! Service - exceptional! Loved the roasted veggies. Scallops were a little overcooked. But overall, a great place.
(4)
Randal S.
After having gone to Eva multiple times, this is one of the best restaurants around in my not so humble opinion. Nothing is more romantic than eating outside here at night. Their Gnocchi and Macaroni and Cheese are the bomb dot com with the caps lock on, as are their seasonal items. I haven't been let down by anything I have ever ordered. I crave Eva's food regularly.
(5)
Shahin S.
Came to this place with my family and girlfriend, I was kinda dissatisfied with the staffs service. The meals came out one at a time and service was slow to check on our table. The food was pretty good, it was also cold inside everyone in my family had to wear coats.
(2)
Neha S.
This is without a doubt one of my favorite restaurants in SLC. The food here is absolutely delicious. It is tapas style - small plates - so you get to try a lot of delicious items. Some of the must try dishes - spanakopita, gnocchi, lamb kibbeh kabob, lobster ravioli, grilled asparagus... I guess you can't go wrong with anything you choose though I'm not too fond of their pizzas. They have pretty good specials too. My husband loves their Eva's special whiskey. If you're a chocolate fan like me - you have to.. HAVE TO try the pots de creme.. Yum!
(5)
Bud H.
I've been to this place a couple of times for lunch. The brussel sprouts were fantastic. On the whole, I've enjoyed my meal each time. It's kind of a trendy spot for the hipster crowd, but I certainly don't hold that against it. A solid place that I'll definitely eat at again.
(4)
Teri C.
Hitting up happy hour in SLC, the Husband and I decided to check out this small plates joint because of the high yelp reviews. We were the first diners on a Wednesday evening and had our choice of seating. With tapas being offered, we asked if they had any sangria on the menu. Unfortunately, no. (The funny thing is that another party who sat down after us also asked about sangria too. Looks like it could be popular if they added it to the menu.) They also ran out of Coke right when they opened! (What?! The waiter eventually found another box and changed it out.) Taking my first look at the menu, I was a bit put off by how dirty they were. Food smears were on every piece of paper they gave us, so I suggest they print out some new and cleaner ones soon! * glazed pork ribs "arugula and almonds" ($5) - It came with four ribs and it was a bit too salty as another yelper mentioned. It wasn't my favorite. * sauteed brussel sprouts "toasted hazelnuts and cider vinegar" ($5) - The surprise winner indeed. Although the Husband is not a big fan of brussel sprouts, I was able to convince him to give these a try since everyone else mentioned how great they were too. They did not disappoint! It was so good that we ordered two! You can definitely taste all the buttery goodness going on here. (If only they could make this entree size!) * baked greek mac and cheese "macaronia, bacon, tomato, arugula wrapped in phyllo" ($7) - It's you standard baked macaroni and cheese with the definite taste of bacon coming through. It was good, but heavy. * french pie "brie, pears, toasted walnuts, olive oil" ($5.95) - Of the five different 8 inch wood fired pizzas they offered, we chose this one. It was really good - the sweetness of the pears with the gentle brie cheese and I loved the crust as well. It was pretty delicious in my book! Items from the regular menu were available at 4:30 pm and we were tempted by the "shrimp and grits" and "pan roasted sea scallops", but we were also so stuffed! Overall, Eva had some hits and misses. The happy hour menu is limited, but you won't have to wait long if you want to order from the regular menu too. Prices aren't too bad either for happy hour, which is always a plus. 3.5 stars
(4)
Victoria V.
Eva is my favorite Tapas restaurant in SLC. Favorite dishes - Spanacopita Potato and Spinach Gnocci Best place to eat down town! Plus, the prices are awesome. Little known fact - they do a happy hour menu all week long between the hours of 4pm-5pm and then again from 11pm-12am. You can get Spanacopita for $4! What a steal. Don't miss this place.
(5)
Catherine W.
A terrific little restaurant, we sat on the back patio which had a quaint ambience. Their small plates were fun, allowing us to try a variety of dishes. Among the highlights were their brussels sprouts and the risotto. The pots de creme was a lovely dessert as well. If you're looking for a casual, fun local place for dinner, Eva is perfect.
(4)
Rachel D.
Good comfortable atmosphere! Yummy lamb kabobs
(4)
Jeremy F.
Recently, I saw a lot of people checking into Eva and I knew I should try it again. The first time I only had a limited number of dishes that were good, but not outstanding. This time we tried a large number of dishes and my expectations were exceeded. After a short wait (it was busy) we were promptly seated and asked about drinks. Eva has a good selection of wine, hard liquor, and beer. They also have a special cocktail and wine of the night that is reasonably priced. Now on to the good stuff. We order a number of things, but I will highlight my favorites. The shrimp and grits were not what I expected, but turned out to be delightful. The lemon sauce with the brick style grits and poached egg was fresh and light. We order the pork belly (aka oink, oink, oink) and it was amazing. Served on two skewers with some bacon, the meat was juicy and flavorful. Additionally, the apple shreds (i think) complimented the pork belly. The macaroni and cheese was good, but a little burnt. The rosemary fries remind me of a McDonald's cut, but the similarities stop there. They were fresh and rosemary really added to seemingly simple fries on the menu. We also order two pizzas which you can't go wrong. One of them had calamari and octopus which was fresh and the crust was simply tasty. Overall, my favorite is the pork belly and shrimp and grits. On a busy Friday night, the ambiance sustained itself and was a pleasant dining experience. At times it could get loud, but it was not overwhelming. The Einstein lights add a nice steam-punk atmosphere to the otherwise chichi restaurant. The crowd on a Friday night ranged from old to young and from dates to people just looking for a good time. The service was great and out server recommended good wines to myself and friends. Parking can be a little bit of a pain depending on how busy it is downtown, but you can usually find a spot within a block or two. Additionally, the restrooms were clean which is always a plus. Located on Main St, I would not think that Eva would have a patio, but it is coming soon and looks very nice. It is blocked off from the alleyway in the back which will provide a nice dining experience. Overall, I found the small plates/tapas like restaurant a great dining experience from the food to the service to the ambiance. I would recommend Eva to anyone looking for a variety of dishes at an acceptable price. P.S. If you are next door at Cheers to You, you can get Eva pizzas (larger) and hot wings (not on the menu) sent over to you at Cheers (thanks for the tip @johnarrona).
(4)
Jesbot W.
Love their food and drinks. Servers are usually awesome, sometimes a little pokey.
(4)
Drew D.
This little gem was recommended to me by a friend who works in the restaurant industry, so on a recent business trip to Salt Lake City, I dropped by with some business associates. We oredered several tapas for all to share, and some of the dishes were so good, we ordered second rounds of the same. The wine was also excellent (a Washington state Cab, forget the name). And best of all, the prices are reasonable. Great choice for group outings.
(5)
Diane C.
Those who think the small plates model has ended its reign have not been to Eva. I literally could not wait to get home and write my review for my experience. It was seriously as good as it gets. I don't just throw around 5 stars, this place earned every last bit of my praise. (Disclaimer: We had the best server: Collin. His efforts really made our night. If you've had a different server, I have no idea if you could have had the night we did...just sayin. Based on other reviews, it seems like we scored.) Went into Eva late (9ish) on a Friday night. Not just any Friday night though. A Friday night during the opening weekend of Sundance and the Outdoor Retailer Show, so SLC restaurants are PACKED. So here's why I LOVED my experience: 1) Our server Collin was knowledgeable, polite, attentive, and friendly. He recommended things on the menu and when we got a little snobby about the pizza and declined a taste. He brought us a free sampling of his favorite and proved us wrong in the most demure and friendly way. 2) The food was really great. We had the pesto fig pizza, bread and butters, french fries, lobster ravioli, tri tip bruschetta, and one of the salads. All really tasty and balanced. We also ordered the meatballs, which were a little lackluster. BUT....but here's the thing, Collin noticed we didn't eat much of them and asked about it. He apologized that we didn't like it and agreed that the seasoning was dull and was not up to the usual standard. I loved his honesty and attention to detail. We also ordered the Zeppole. Do yourself a favor and follow suit. These little balls of fried dough were soooooooooooo perfect. Especially when paired with the chocolate cream in a shot glass. I also recommend the pot de creme topped with berries. It was rich and satisfyingly chocolate. 3) The vibe of Eva is so cozy and cool. It's open until midnight at least. We didn't feel rushed and even ordered coffee after we paid the dinner bill, we were feeling so comfortable. 4) They have a back patio, which is currently getting a roof to allow for all season dining. Yay! 5) We put our names in and the hostess said the wait would be at least 45 minutes. However, she called after 20 to say that a table had cancelled their reservation and we could take their place if we preferred. That's great. Some people may just skip for a closer party, but they honored the list. I can respect that. All in all, Eva has all the makings of a good time.
(5)
Cassie N.
One of my favorite Utah restaurant, hands down. If there's one place I recommend out of town guests to visit, it's always this restaurant. Unique and creative menu. Great cocktails - inventive! I especially love visiting Eva's in the summer when you can sit on the patio - I feel as if I've been transported to a charming San Francisco bistro.
(5)
Nick C.
I love Eva. The small plates are great for when you are with 4 or more people, I don't like them as much when it's just me and the girlfriend cause they only bring out 1 at a time. With the said the food and drinks are delicious. I really wish they would take reservations on the weekends, it's pretty annoying that they don't. Recently, I had some family in town and we had a party of 8. Fortunately, I was smart about it. Got there early to put our name in then went down to whiskey street until it was ready. I would prefer not having to do that.
(4)
Laura C.
I had such a fantastic experience at Eva tonight I had to Yelp about. Typically I don't jump to five stars after visiting an establishment once, but tonight, Eva earned all 5 stars and here's how: The Service: Although there was a wait our party had the option to leave the restaurant to kill time (we chose a Starbucks down the street) and the Eva staff will ring you when your table is ready. We got a call early to let us know a party cancelled and we could be seated now if we wished. I loved that. They didn't have to call us then, they could have made us wait in the freezing cold outside of the restaurant (the waiting area is small), but none of that happened. More to come on this point... The food: Our server, Collin, let us explore the menu, and when asked offered great suggestions and despite my apprehension (I can be a food snob), I really enjoyed! He really cared if we liked our food and asked for and listed to our feedback. That really made our meal and experience and I loved it. I'd definitely recommend the fries, bread and butter, fig, pork and pesto pizza (I can't remember the clever name for it) and dessert, order dessert. We had the zepole and pot de creme and we were so satisfied, in fact we were down right happy. The Atmosphere: I love the casual feel this small plates and drinks space has. Wooden tables, dimmed lighting (great for late night eats) and bold artwork. We felt like we could stay and enjoy ourselves. Our server, Collin, didn't rush us out... Collin: Our server, Collin, is what brought Eva up to five stars. I've been mentioning him throughout this review, but now I'm going to gush. He cared about our dining experience. That is rare in a restaurant these days, this guy really had pride in the food Eva put out and in his own performance and it showed. i'll definitely be back in the warmer months to take advantage of the secluded outdoor space!
(5)
Lindsay B.
Small restaurant so get there early for seating. Food was good and service prompt. Parking was a nightmare but it was Friday night downtown so it was to be expected.
(4)
BT D.
Went again this week and it was even better. Had to wait ~45 minutes for a table on a Wednesday evening but such is the case with great little spots. Worth the wait and explored some of the creative vegetarian pizza options. Will keep coming back when in SLC.
(5)
Nicole W.
Other than the atmosphere, I was not impressed with this place. The food is really not that great and it is over priced. Stear clear of the lamb kabobs they were dry and cold. Walk 10 more steps and go to Atlantic Cafe.
(2)
A N.
I love this place! they have awesome service and the ambiance is great. We were seated fast, our food came out fast and everything tastes incredible.
(5)
Natalie H.
Eva is hands down the best restaurant in SLC. Every plate I have had has been delicious. Best dish is the tri-tip bruschetta. The restaurant is small and the tables are very close together. All hard surfaces so it is rather noisy. However, the food is phenomenal so just buddy up to your neighbors and enjoy and evening of ridiculously good food.
(5)
Becca D.
Brunch on Sunday was great! Fries, Greek Mac and cheese and the sweet potato hash yumm.. And the biscuits are bomb!
(5)
Mike S.
This is possibly the worst restaurant I have ever visited. We arrived for brunch; were ask if we would like to dine in the garden...more like the alley, but we thought it might be quaint...it isn't. Ordered Cooque Madame...sounded good...but all it is is a poor imitation of the old army stand by SOS with an egg on top. It,s two pieces of stale bread with what they consider bechamel sauce with questionable ham pieces on the bottom; on top was a white cheese and a poached egg. This was served to me cold with parsley sprinkled on top. Told the waiter it was cold, he politely apologized and took the dish away...he returned later with the same food heated in a microwave and put on a new plate...the best I can say about it was it was warmer....the egg yolk had been broken and the other half had my half eaten egg running down the side and the parsley was wilted from the microwave...not the most appetizing thing I have been served...needless to say I paid $10 for two bites of garbage. My wife had two biscuits with butter and berry jam...they were edible but very heavy and dry. The Mimosa was slightly better but they use cheap champagne and concentrated orange juice...why not charge a dollar more and use fresh OJ and a decent champagne? If you are considering this restaurant run away...any cook; he definitely wasn't a chef, that will re heat food rather than prepare a new dish should be fired immediately. When in SLC avoid EVA at 317 So. Main like the plague...evidently their investors like to write rave reviews because we didn't see anything good coming from that kitchen.
Amazing dishes, had the gnocchi, best I have had in Utah. We also ordered, among other things, baked Greek Mac and Cheese, and a pizza to die for. Service was excellent. Panna cotta covered with fresh berries was a nice and perfect finish to our meal. Memorable experience for our party of 5.
(5)
Priscilla N.
Place opens at 10am, trendy, great food & beverage options. Evas Muffins w blueberry Sauce: yummmy! Freshly baked & blueberry sauce was fresh, delicious. Evas eggs benedict: great choice! Bummed because they had some yummy cocktail options, but Utah law...can't serve alcohol in restaurant until 11:30am, so keep that in mind.
(5)
Kiesha J.
I just can't get over how good their brussel sprouts are. If everything else fails, I will continue coming here just for that. So delicious. Service has always been prompt and friendly, but I suppose I've never come during prime dining hours. I always find myself here before or after the bar, or for a late brunch. They are also one of the few restaurants in town(maybe the only?) that serve a croque monsieur. The french deserve a tip o the hat for that invention. Best sandwich ever.
(4)
Camille F.
Finally, I see the light! I had been to Eva a couple times for lunch and had been satisfied but not overly impressed. Admittedly, I was immediately a fan of their super delicious fries. But friends of mine were always raving about how much they loved Eva. I never understood. Until I tried their dinner menu. Holy moly. This is where they excel. Plates that we tried: Baguette & house butters--eh, this was fine. You may want to opt for fries instead...they really are super delicious. Brussels sprouts--sing to the heavens, these are amazing. If only all veggies could be this good. Oink, oink, oink--I mean it's pork, so it has to be good, right? But I was a little worried about the bacon wrapped candied garlic. It ended up being my favorite part of the trio. It's not garlicy at all. It simply tastes like the most wonderful bacon you have ever had. Spinach & potato gnocchi--nice and creamy, perfectly balanced sauce. Yum. Mixed greens salad--as you may have surmised from the veggie comment above, I am not usually much of a salad eater, but this is so good. The nuts and the dressing make it taste almost more candy-like than salad-like, which is always a good thing in my book. Chocolate pots de creme for dessert. Delightful fresh whipped cream and berries go beautifully with the chocolate. Even the wine and the Greek coffees we ordered were spot on. The only thing that kept me from giving this five stars is a couple small lapses in service. Our waiter for dinner was friendly and attentive. But wine glasses did stand empty for a bit... it was nice to not have a pesky server, but the drink thing can be a deal breaker for some, I know. Side note for single diners... Eva would be fine for a single diner if you get there early. It's a long bench with tables right next to each other all along one side of the restaurant, which could be uncomfortable if you're alone. Small plates are a plus and minus...you won't have giant portions that make you overeat but you'll want to order so much you'll be bummed there aren't more people with you! Decor is understated and cool. I love that the art changes periodically.
(4)
Ben R.
I rely on Yelp to help me discover great, new restaurants. The rating is usually a good indicator of quality, so when I saw Eva's four stars with over 200 reviewers, I figured there was a good chance that I would enjoy my meal. Unfortunately, Yelp occasionally leads me astray, which is what happened this time. Ambiance: I dined at Eva with my brother and a friend on a Sunday evening. The restaurant was surprisingly busy--especially considering the deserted atmosphere of downtown on a Sunday. Most of the indoor tables were occupied, and when I went to wash my hands, I noticed that there was an interesting outdoor seating area in the back that was also full. Although the restaurant was fairly crowded, the noise level was not bad. The lighting was a little too dim. Lit candles sat on most of the tables; the candle on our table was not lit. The decor was pleasant but nothing special. Service: Overall, the service was adequate. I consider the waitstaff's ability to keep our drinks filled to be a touchstone of good service, and for the most part, our glasses remained full. There were, however, a few lapses. We were not promptly greeted when we entered the restaurant since nobody was up front when we walked in. We waited for a couple of minutes before anyone acknowledged us. Our waitress did not seem very knowledgable about the menu. And most disappointingly, our meals were not served at the same time. My friend was served his plate of mac and cheese 10 minutes before I received my steak and 20 minutes before my brother received his pork chop. Food: The reason for the one-star rating is because of the food. Based on what I ordered, the food was decidedly disappointing. To start, we ordered a plate of Spanakopita ($6) for the table to share. My friend ordered the Baked Greek Mac and Cheese ($9); my brother, the Pork Chop ($12); and I, the Manhattan Steak ($14). The Spanakopita was decent. If I judged Eva based on that plate alone, I would probably have given it three stars. Unfortunately, that was the best thing I tasted. I ordered the steak based on the waitress's recommendation (not surprisingly, it also happens to be one of the most expensive items on the menu). When I asked about the cut of meat, the waitress was unable to answer. I decided to go ahead and order the steak anyway; however, I was never asked how I wanted my steak to be cooked. This should have raised some red flags, but I foolishly ignored the warnings. When my steak arrived, it was a sad, tiny (6 oz at most) piece of charred meat with a large glob of green avocado butter on top. The scoop of butter was almost the same size as the steak. The steak was cooked to medium/medium well (I prefer medium rare), and a portion of the exterior was burnt. The meat was sliced by the kitchen, so what little juices remained in the overcooked brick seeped out. There is a picture of someone else's steak on Yelp that describes the avocado butter as "avocado ice cream." This seems to be an accurate description. The butter was hard and cold. Due to its size and temperature, it barely melted on top of the meat. Further, this large glob of cold, green butter cooled my steak so that when I took my first bite, the meat was barely warm; the last few bites were cold. The flavor was disappointing. The steak just wasn't good--at all. The charred pieces, not surprisingly, tasted like burnt meat. The remaining pieces were bland and dry. The avocado butter tasted mostly like unsalted butter with only a slight hint of avocado, and since it was such a large piece of butter, it became the dominant flavor and left an unpleasant coating of fat in my mouth. The only positive thing I can say about the flavor is that the amount of horseradish was just right. If the steak had been cooked and seasoned properly, and if there had been less butter, the horseradish would have complemented the dish quite nicely. I did not try my friend's Mac and Cheese. It looked and smelled appetizing, but it seemed quite small for $9. I did, however, try my brother's pork chop. It was topped with peaches and a balsamic sauce. The pork was slightly overcooked, making it dry and a bit tough, but the flavor was still decent. Unfortunately, the pork was drenched in the balsamic sauce, which overwhelmed what could have otherwise been a nice dish. I considered giving Eva a second chance when I asked to see the dessert menu (our server did not offer us dessert). None of the items stood out, so we went without. I went to Eva hoping to find delicious food. I left feeling disappointed, taken advantage of, and still hungry. We wasted our time and money here, and we had to go somewhere else afterwards to eat. 1 out of 5 stars.
(1)
Andrew D.
Trendy. Pricey. Delicious.
(4)
Jorgen M.
What a surprise! We just love this place. At first when we looked inside, we were not too sure? Don't get me wrong, it is nice inside with an open kitchen ( like 50 other restaurants around) but when we walked down the narrow hallway to the outside patio, we knew we might be in for something really different for Salt Lake. The patio is surrounded by old brick buildings, small lights strewn across overhead and the space is narrow...felt a little like an old city in Europe- enough about that...the Food! Everything here is about smaller plates that can be shared by everyone. Try everything, its all super yummy from the Shrimp & Grits to their Frozen Banna Ice Cream Cake....
(5)
Kenwyn D.
You just can't not find a bunch of dishes you want and like. Such a variety and all done well. And try a special cocktail -- one of the nightly specials also consistently surprises me. Also, they have more hooks to hang coats than seats!
(5)
Dann H.
Had heard I needed to add it to my brunch rotation. After checking two other brunch staples around 10 AM only to learn they opened at 11 AM on Sundays, I decided to risk it and check out Eva - opened at 10 AM. Awesome. Really cute place. Totally sophisticated menu. A little dark for a morning brunch - obviously a nice dinner option. Am I in San Francisco right now? Maybe. But the patrons and staff are way cuter. This is the kind of a place that ends up in a 'hidden gems' article in Vanity Fair or Sunset Magazine. And it is EXACTLY what makes SLC so hip and high quality. So, let's talk about food. I had a shrimp dish with spicy tomato sauce. It was insanely perfect. I tried the sweet potato hash for a small plate app. It was not insanely perfect. I tried to order a beverage and it was hilarious since I asked for four different items, none of which were being offered. I know things like grapefruit juice and chai tea are really out of the box these days, so I'll forgive them. LOL. I will admit the walnut green tea they actually did have was insanely perfect. Don't ask for a cappucino or late. And don't ask for a glass of wine when it is only 10:30 AM. Silly boy. Final bill for two came to $33. That is awesome for a place of such high quality. The menu really is the superstar - and when anything is insanely perfect, that's a good sign. As we walked back out onto the street, the bums on the street next door in front of Cheers were already starting to party like rock stars. It wasn't 11:30 AM yet, but they had found a way to get an early start on the Sunday morning imbibing. I was a little jealous.
(4)
Hannah S.
The food is amazing. I have dined here several times without incident. Today, however, the staff was hostel and rude. My table of 3 actual left the restaurant. When we left the hostess responded with "Whatever!" Not a response I have ever received from a customer service person before. They were not as busy as usual and it shouldn't have taken 15 mins. to place a coffee order. Go to the bakery instead.
(3)
Ken R.
My wife and I had heard amazing things about Eva's food and the romantic patio atmosphere, so we decided to make reservations to celebrate our first anniversary. We called twice over three days and left two messages, leaving our phone numbers and letting them know we wanted to celebrate our anniversary on their patio. Not having received any call back, we showed up on 9/1/13 and asked about their availability. The greeter said the patio was full. We told her we had called twice and tried to make reservations. After telling us they do take 1 reservation per hour, she shrugged her shoulders and made a helpless face. We walked out in utter disappointment and vowed never to come back. For a special day, this was the worst service and worst apology we'd ever received.
(1)
Anne Marie S.
This was a fun find. Small restaurant, small portions good good. I had their mac and cheese with feta , a friend had a sweet potatoe pie and another had the cheese and fruit dish. It was all really good. Service was a little slow. I will go back to sample their other items.
(4)
Ryan C.
Ridiculously good. I cannot say enough. We have yet to have a bad dish here, despite many visits. The portions are generous for a small plates eatery. There are two dishes, however, that stand out. It is not a visit to Eva without a plate of brussels sprouts and an order of Oink, Oink, Oink. My wife hates brussels sprouts and not only loved these lovely, shredded and hazelnut-garnished bad boys, but nearly refused to let me have my half of the plate. At $5, I'd suggest ordering one for yourself. Oink, Oink, Oink, on the other hand, is perfect for sharing. Two large skewers populated with perfectly cooked pork belly, cubes of pork loin, and candied garlic wrapped in bacon are dotted with small bits of cheese. If you worship at the altar of the porcine god as I do, you've likely given up reading the review and are on your way down there. Enjoy, says I. Thank you, Eva. We will be back.
(5)
Michael B.
Arrived early to find people waiting outside in the cold for the doors to open. Good sign! Seated promptly and welcomed by friendly, engaging server. First dish, cold oasted beets and goat cheese arrived in short order. Lots of 'yummy' noises as we snarfed it down. Mint, toasted garlic - tasty. Followed by Brussel sprouts roasted with hazel nuts - very good. Oink oink oink - very tasty pork belly and bacon wrapped garlic over crisp, cold salad of julienne apples, celery and greens. More yummy noises. Rich pork dish - not for the fat fearful. Spinach and potato gnocchi are to die for good - salty cheese, creamy sauce with minced spinach and mushrooms for earthy goodness. A real winner! Perfect balance. What next? Tri-tip bruschetta and roasted cauliflower - Moroccan style. Will be back for sure. As other review note, tables are very close, so be ready to share your opinions on the tasty dishes.
(4)
Goldminer W.
Short and too the point. Great food - Great value. Can't good wrong here. We are from Colorado and used Yelpers comments to zero in on this one while spending a night at Hotel Monaco. Top notch value! If you are in the mood for a small plate dinning experience with a casual atmosphere, this is your spot.
(5)
Abe M.
Finally, a gem in downtown SLC that isn't a part of the mega mall experience. I stopped here with my parents and brother for a casual dinner after flying into SLC. The food was fantastic! I really enjoyed ALL the small dishes we tried, but the calamari and the brussel sprouts were the best. Yes, I said brussel sprouts. You have to try them. Quaint establishment with a great dinner menu.
(4)
Nathan H.
Tried the fries, sprouts, meatballs, seafood rizzoto, pig 3 way pizza, crab cakes. Liked it all except the meatballs and sprouts.
(4)
Shelby T.
So many glorious small plates. If you know me, you know that I'm the most indecisive person. Ever. So naturally, tapas bars are one of my very favorite things. Eva is at the very top of Salt Lake City's tapas game. Every single thing I've eaten here has been pure heaven. A good portion of their menu items can be prepared vegan, just make sure to inform your server of your dietary restrictions. Don't miss out on the brussel sprouts. They're the best brussel sprouts I've ever had. If you think you don't like brussel sprouts, that's because you've never tried these ones. Eva treats their ingredients with a lot of respect, and I really appreciate that. The result is simply fantastic food, and when you factor that in with the classy/cute ambiance and attentive service, you just can't go wrong.
(5)
Kristi T.
Great for Sunday Brunch. Amazing food that was not too filling, just right. Service was good too but not great. Definitely will be back.
(4)
Jack B.
This is my first five star rating. This place is amazing. The food is delicious. It is such a fun idea too. Everyone orders something and you all share it. So you get to try so many things. We had the oink, oink, oink, the Eva pizza, the crab cakes, and some pasta dish. Then we had the frozen banana dessert and another dessert. It was all delicious. The restaurant was very nice. I felt like I was in a pricier restaurant. The prices are outstanding. I just love this place and definitely want to go back.
(5)
Jameel Q.
Outstanding flavors. We had the lobster ravioli, mac and cheese, sweet potatoes, lamb Kiefa , gnocchi and crab cakes. That was a large amount of food for three people, but it was so good we cleaned all but the smallest bit of the last plate. Service was solid and fast. The only criticism I have is that the gnocchi was a bit salty. We still finished it!
(4)
Kim F.
Great food... spotty service. In a nut shell... Eva's food deserves 5 stars... but the service can be really slow... I mean.. .REALLY slow... so I'm giving it a 3. Eva serves tapas style meals... and awesome hand crafted cocktails. The menu changes quite a bit, so here's my suggestion on how to get the best experience here: Make sure you have a drink/food menu right when you sit down... that way you can be going through and figuring out what you want, while you wait. Once your server arrives... hit her/him with your drinks and a few tapas... that way the process gets started quickly. Overall, wonderful place... and I'd say, worth the wait if you have the time :)
(3)
Casey L.
Food, good. Interior and ambiance, wants to be cool, not quite there. Staff, terrible. If the service matched the food, it'd be a great place. And even better if the employees and management stopped treating customers like someone they're trying to compete with at a hipster house party. Give up on the pretense and just serve people with a smiling face.
(2)
Dirk M.
I love Eva, it's a great place to get good food and it's pretty cheap. I hardly ever eat at the restaurant, I usually order and have my food delivered to Cheers to You next door. Most of the times I just order from the happy hour menu late at night and just get my food to go, since service is pretty slow and it's a nice excuse to drop in at Cheers and have a beer while I wait for the food. The food is excellent. I love getting the dozen wings for $6, they're tasty and they have a nice kick to them. There's lots of good stuff on the happy hour menu and everything is around $5-6! I love getting the braised pork ribs, they're super tender and the tangy tomato sause it comes with is super tasty. The pig three way pie is really good, so is the goat cheese and beet salad and the brussel sprouts. The Oink! Oink! Oink! from the regular menu is also delicious, it's nice to be able to get pork belly whenever you want. More places need pork belly on their menus! Eva could improve on their service, it tends to be slow. I don't mind too much, though, since I'm usually next door waiting for my food anyway.
(4)
Sara C.
Great stop for those visiting SLC...decent food and grown-up beverage offerings. Brought me back to sanity between work meetings.
(4)
Mike M.
First-timer here so other glowing reviews got us in the door, and that creative gal Eva did not disappoint. Service was very attentive and just the right amount of advice on selections. The calamari with jalapeños and cayenne aioli was fabulous. A must try is the Oink, Oink, Oink with a big Zin (Cline) or Cab to complement the swine feast. Tempted to eat right off the skewer, but controlled myself (well almost). Tri-tip bruschetta was very good but the beef was a bit too chewy for my palate. The caramel-laced bread pudding dessert special was yummy, and the waiter comp'd it because it took more than 5 minutes to arrive. Now that's great service! Almost forgot, the sangria is to die for if you love sangria like me, seasoned with thyme and spices. I could have sucked down at least 3 of them before dinner:) Definitely heading back again soon to try the other *43* menu items. Get there early or you might encounter a line out the door.
(4)
John S.
I wish we could give 4.5, but a 5 it is. Very good food. Felt just a little close to our neighboring diners inside, but we want to try eating outside at some point. I don't recall all of the food we ate, because it was a while ago, but we loved all of the food we tried. Sorry, this review is just delayed so not as descriptive.
(5)
Robert C.
Been hitting this place a lot lately and have become quite fond of their menu. Usually a long wait to get in on the busier nights but oh well - this is the new norm in town. The scallops and meatballs are always a hit, as are the salad selections. I also enjoy their pasta offerings as well. Service can be a bit too hipster snooty but its been toned down a lot over the years.
(4)
Matthew L.
Free street parking all around. Walked in around 8:30 on a Friday night with no reservation. Every seat appeared taken but it didn't seem crowded. A musician, set-up at a mic up front next to the front door, was performing his own unidentifiable indie acoustic tunes. He appeared to be hawking his own CD between songs. The seating hostess took my number and suggested that my party grab a quick drink next door at Cheers while we waited to be called. instead scampered over to Juniors tavern around the corner and had yet another perfect vodka tonic made by Junior's inestimable mixologist Barb. About ten minutes later we got buzzed and came back. Led to a patio table (beware the small holes!) situated in a hidden veranda seating area located past the kitchen and restrooms int he far back. It was refreshingly free of the fog of conversations and live music that had settled in on the front. Our waiter named Kirk was kind of like a character out of a hipster grifter movie. He could not have cared less about serving us. He did not notice the empty water glasses or the lack of tableware. Nor did he care about how everything was going. Nor did he care about plates or empty wine glasses. He had a cool calculator watch though More than decent wine list. Fortunately, a bottle of Judd's Hill 2005 Cabernet buffered the complete lack of attention to service. The wine was that good. Liquid opulence, with its fat legs and full body, brought down the house on this hot sultry night in the city. The calamari was fresh, succulent, and light. ever-ever-so-slightly on the salty side--but in the good kind of way. Garnished with a small bed of mustard greens with light dressing. The other dish was a petite piece of halibut was wrapped in a grape leaf and cooked to perfection. A bed of mussels in a mild buttery sauce balanced out the halibut. It was evident that everything was cooked with a lot of love and care. Whoever our chef was deserves an applause. But generally not enough portion size to justify the cost. That and the service blew. We finished dinner and a little over half an hour later our waiter came by to clear the table. We opted for 'to go' on the cheese plate order because the lack of service was getting to be too much. The cheese selection seemed completely from France and good. Nothing stood out of the crowd. The bread was boring french crusts. There was a tablespoon of thick boysenberry jam in the mix. We ordered off the separate 'Dine-o-Round' menu and also mentioned it as the starting point to our ordering, yet the check that came listed items with their full prices. I asked our waiter to correct the bill and he came back ten minutes later with, wait for it: the exact same bill. He placed it upside down on the bill tray and said "sorry about that." It was interesting to discover that Kelly the seating hostess is also the restaurant's manager. Who knew. If I were to go back I would like to sit in the back again, absolutely insist on a different server, order Judd's Hill 2005 Cabernet and two servings of the calamari. Dine-o-mite!
(2)
Lauren R.
Make sure to look at the specials and try the oink oink oink!
(5)
MC Free W.
Three years, and several visits later, I now proclaim Eva the best 'small plate' restaurant in our valley. The only frustration with this place is the sometimes long wait for a table on the weekend. But that's only because the 'cat is out of the bag'. Eva's food is consistently freakin' awesome.
(5)
Mel W.
was impressed by this little place. i didn't expect to find something like this in slc. the interior was very cool and homey. nicely done without being overdone. the service was great. i had eva's whiskey-my god yum. great cocktail. had the beets. also great. the hazelnuts were a nice addition, with the crunch and the flavor. the mint freshened it up a bit. the brussels sprouts were also a great mix of flavors. i didn't expect em to be shaved but that's fine. calamari. ok i guess. i'm just over calamari and never thrilled when i get it but a co worker got it. the scallops were awesome. the ragout was so good-probably bc it involved butter :) would definitely seek out and go back here if and when i go to slc again.
(4)
Richard H.
Delicious (and hip) place for a Sunday night dinner. Just came in from Oakland, CA, expecting the worst for a vegetarian-friendly dinner in SLC. Eva's was a great surprise, Had a very tasty beet salad, tomato-bean soup, and sweet-potato gratin, followed by fresh mint ice cream. The bar was a great option for the solo business traveler.
(4)
Lisa D.
Upon the recommendation of a Salt Lake caterer who used to live in the East Village, we took a group of 10 to this great find on Wednesday night. (We were staying at the Hotel Monaco & it was about a 10 minute walk.) I have a feeling we wouldn't have gotten in had it been the weekend. We ordered about 6 to 8 different types of pizzas to pass around the table (& ordered a few over again as we'd gobbled them up.) The vegan pizza ROCKED. It had a white bean puree on it as a base with fresh tomatoes & I had to keep grabbing it from the people who didn't have a dairy allergy (moi.) Made me wonder why other pizza places in NY haven't tried this as a vegan option. Our gluten free guest opted for the steak as there weren't any gluten free pizzas. She said it was great too. We almost tried to go back there on our last night in Salt Lake, but after the trade show booth breakdown, we were whipped so we opted to dine at Bambera at the hotel because it was closer.
(4)
Keri M.
Sad to see that this place is going downhill. 4.5 stars for food. Not the food, but the service is bad. I think they believe that " hipster & trendy" means rude. Service was slow and without a smile and mid you I was there with a party of 12 and spent over $500. Not once did our waitress make eye contact or smile in 3 hours! The food is yummy. Try the brussel sprouts. Don't plan on getting out quickly or on getting any warm and fuzzy friendly vibes
(3)
Olivia C.
I would write about how delicious this place is except my head has exploded from the amazing tastes and I can no longer think. Only downside: Weird seating on benches too small for my ass.
(5)
Mike T.
Delicious small plates and pretty small prices. The lamb chops were fantastic.
(4)
Missy A.
Amazing food, beautiful atmosphere and friendly staff. I love this place. And I can't write a review without mentioning that the spinach gnocchi is to die for.
(5)
Rob B.
This was a super pleasant surprise for a Valentine's date. My partner is a tapas chef and so we are pretty critical of small plate service and its hard to find it done well or with any frequency in SLC. Parking was a little bit of a headache but worth the hunt for a spot for this charming storefront. Atmosphere was big city bistro with SLC intimacy. Service was friendly and prompt. What impressed us most about every item that we tried was that not only was every item served at the appropriate temperature but every dish but one was properly seasoned for a really pleasant taste experience. Evas is definitely on our list for a return visit which is not something we can say frequently about a lot of SLC dining establishments.
(4)
Jowanza J.
Really good place for small plates, It's open late for Salt Lake City standards. The service can be a little slow at times, but an overall good place to eat.
(4)
danielle m.
Meh. the more I come here, the more I wonder why I even bother. I love the atmosphere and the patio feels like a New York patio, which is great, but I feel the menu lacks cohesion. There are a few good items, drowned in a sea of culinary doubt and confusion. UPDATE: I recently went back for breakfast. It was amazing. Lovely. I'm not even a breakfast person and I thought it was really great. Also, they have added a large communal bench style table in the middle that I think is PERFECT for the restaurant and really turned the atmosphere into something amazing. Even if I think some of the food is interestingly questionable, you can't deny that the ambiance is great and so is the staff.
(3)
Tye B.
Excellent service, great ambience (patio, inside was pretty loud and rain man no likee) and the food was top notch. Order the Brussels sprouts, spankopita and have a nice glass of wine. 5 stars don't come easy. Eat here until further notice.
(5)
Michelle T.
Please open back up for lunch!!
(4)
Sara D.
Whether you go for brunch or for dinner their menu is amazing. They have yummy original cocktails, AMAZING food and great prices. For brunch, definitely try the sweet potato has browns, the loukamades, and the full irish breakfast, They have great mimosas, such as apricot and pomegranate. This is my favorite restaurant in Salt Lake City! It's great for a date or for dinner with friends.
(5)
Jamie E.
Someone put thought into this wine list. there is something for everyone. It is hard to find a decent wine list in Utah, but Eva has put together a really good one. The small plates are really not big enough to share, but the prices are good enough that you can get a few plates to let everyone try. The food was simple, but executed perfect. The restauarant is small, so get there early since it fills up fast. Eva is a great asset to Down Town. We wil be back
(4)
Ryan H.
Everything we had was great. Especially the fig and pig pizza as well as the steak bruschetta. Also amazing was the calamari. The atmosphere was great for a cute spot downtown. Super easy to walk to. Great location
(5)
Lisa P.
I felt like i was back in NYC (but with better prices)... home sweet home. The food was great, the portions were average tapas size - great for ordering a bunch and sharing, and the prices were the best part of the meal (or maybe i'm just used to the NYC cost of dining out) We started with the watermelon salad. i normally hate watermelon, but i ate every single piece of this salad i could lay my fork on! that says a lot baked greek mac and cheese was average. Decent, but probably won't order it again unless we have a mac and cheese lover at the table spanacopita was my personal favorite! full of flavor and delightfully light and crispy phyllo. basalmic was a great touch Drinks here are SUPER weak but not priced accordingly. i got some drink called... elixir something. it was basically pomegranate juice with a splash of grey goose. i would have been outraged, but 1. i am in salt lake and 2. i hate alcohol anyways so it was fine with me. however... for such little vodka, not sure why they charged me $11 for juice. 5 stars if you can get past the weak/overpriced drinks (which is totally fine with me) and i will DEF be back here. mulitple times.
(5)
Michael F.
Fun atmosphere. We liked everything we tried but the meatballs (mushy).
(4)
Katie M.
This is a narrow restaurant, but the atmosphere and food are very typical of a quality restaurant in any major city. Everything here are small plates, but they are filling and delicious. My friend and I shared the olive plate, the cold beet and goat cheese dish, the scallop dish (perfectly cooked and delicious veggies too!), the vegan pizza (so freaking delicious, i needed to bring one home for lunch the next day), and the almond chocolate torte. Everything was fabulous. We were a bit close to our neighbors, and all the better to see what they ordered to know if we wanted that next! I must say, I'm not a vegan, but GET THE VEGAN PIZZA. IT ROCKS. There's a squash puree for the sauce that melts in your mouth. Get it now.
(5)
Cassandra B.
Get the Brussel sprouts! They also have a fun drink menu, but be careful not to order the last drink on the menu (you'll have to check it out) with your boss at the table, because the waiter will scream the name back to you, when you just point and say I would like this. . . . because he thinks he is funny.
(4)
Mar G.
What a great little place! Eva's is one of those places that I can expect the food to be tasty and the drinks are SUPERB! The service can be hit or miss, though usually on the better side. It's perfect for a girls night out or cozy date locale. There is no single dish that I've disliked, in fact, their food's so tasty that I actually ate and enjoyed the brussels sprouts --something that no one else had been able to convince me to do.
The food here is always excellent and the cocktails creative. A personal favorite of mine is the Wild Mushroom Pie (pizza), which features fried sage, truffle oil, gruyere and of course wild mushrooms. The flavor is incredible, the crust is always perfect, and the price is just right. I have never had a bad meal here.
(5)
Sue H.
This is a great little trendy restaurant right in downtown. Went there on a Sunday night and while it was busy the service was still excellent. The plates were small enough to share so we tried a few different things. The gnocchi was amazing. Next time, I think I will just order that as my entree. The calamari was also very good. Eva has a great ambiance-little laid back but you also feel like you're at a nice place. I would definitely come back the next time we are in town!
(5)
Kate B.
Small place, small plates, big taste! Love this place
(5)
Maria C.
Delicious small plates, excellent cocktails, and charming, laid-back atmosphere. Definitely a must if you're new to Salt Lake.
(5)
Hannah M.
Was recommended this little place, and I'm so glad we went. The place is in a little narrow building on Main, but it's beautifully decorated on the inside. We sat on the patio, which was quiet and secluded. A definate must. My friend and I loved sitting outside. Their menu was pretty large with a variety of options ranging form small plates, to cuts or meat. I suggest the cheese plate! Especially if you love cheese. It's of course small, but perfect to share with someone else. I got the mac & cheese baked in phyllo dough. Totally amazing. It has a nice smokey flavor from the bacon in it. Highly recommend. My friend got the gnocci, also quite good. The sauce was richy and creamy, but nice. We both appreciated that the portions were smaller. Highly recommend Eva.
(5)
Paul E.
Based on the reviews I had very high hopes for Eva. It certainly lives up to its reputation for a lively, friendly and fun scene. Service on a busy Friday night was gracious, good humored and helpful. My complaint was with some of the food. Everything toasted on the grill tasted as though it was heavily laced with propane. Because of the raves for the Oink, Oink, Oink we couldn't resist, but we left at least as much fat and gristle on our plate as what we consumed. My very small portion of Moroccan beef stew had very little beef, too much salt and was served cold. Everything was nicely presented, and the attempt was creative and fun, but the execution was off (at least last night). I'm hoping that last night was just an off night for a busy kitchen. I will certainly try Eva again, but can't justify giving more than three stars.
(3)
Gabriella F.
Always, always great. Patio, perfectly quaint and cozy.
(5)
Cecilia T.
I went to Eva for the first time last week. I was very excited because it was great to find a late dining spot and it has a really cool vibe and is well decorated. Overall, I was disappointed though. Most notably, the service was disinterested. There was just an attitude of active disinterest. I ordered one of their pizzas and it was unremarkable. I tried one of their desserts which sounded great, and creative. I can't remember what it was but what I do remember is that it was generally tasteless except for the ice cream which was fantastic but they served about one spoonful of it. I thought, c'mon, for the price of what they charge for it, could you not put out a bit more? I would give it a second chance on the food but the service was quite lacking and I doubt the second try will be any time soon.
(2)
Jaycee C.
Really good food at reasonable prices. I always appreciate an interesting menu and Eva has that. I had the Oink, Oink, Oink (pork 3 ways), the Moroccan cauliflower, and the brussel sprouts with hazelnuts. The pork and cauliflower were standouts. Nice lighting And decor. Seemed to be a great place for dates. Highly recommended.
(4)
Christiana B.
Wow, really great food! I love the concept of small plates of food so you can try a variety of foods. The combinations of ingredients is ingenious and delicious! Prices are not bad either. I love the interior design. They also have vegan options which is very nice. The service was mediocre. We went later at nigh on the weekend so there were lots of people. We had probably three different servers. We had to wait a good amount of time for a server to come. It's a good thing the food is so great! Go on a weekday and hopefully it will be less crowded.
(4)
Oscar A.
Great place for sharing food and having some drinks. I've been here a few times and almost everything has been excellent. I'm a big fan of the spanakopita.
(4)
Jarrod P.
One of my favorite Salt Lake eateries. Delicious small plates! Service is slow and unprofessional, but the food makes up for it.
(5)
Miss C.
The food was excellent; the service? Not so much. At first I was optimistic that our waitress was sweet and cute, albeit a bit hipsterish, but she kinda had no idea what she was doing. A few of our plates were forgotten (most of us just ordered one plate, so this was no large feat), she never said "thanks" or "goodbye" or "can I get you anything else." I've done plenty of food service, so I know we weren't being jerks or being demanding...although the service was bad enough we could have been. As for the food, it was damn tasty. I had a fantastic fig and prosciutto pizza, and I had a bite of my friend's mac and cheese. That said, I had a bite of the goat cheese/beet salad, and it was meh ($6 of meh). The drinks were also good but a little over-priced. The real kicker was at the end of the meal, when a small cockroach ran across my part of the table, and it pushed me over the edge: when I return to SLC (which is regularly), I will not be eating here.
(2)
P.V. W.
I really want to like this place more, but the service here really drags it down. I don't know if it's the overly hipster vibe of the staff, but they need to drop it. Our main dishes are always amazing, the drinks ate amazing, but seriously the service is the worst I've had in this state. Get it together. I want to keep coming here, but get your house in order.
(3)
Hatice G.
We liked the look of the place. Our server was cool. The food was nothing special. It was average but there are a lot better food places in slc. just the food would be 2 stars. Added a star for the ambience/service. This was on a week night. the place is small and will be scary on weekends.
(3)
Brandy W.
YUM, YUM, YUM! I have been here a few times with friends and family and every time it is amazing. Slow roasted tri-tip bruschetta is to die for, butter lettuce salad & goat cheese crustini is amazing, cheese plate is delicious and the cocktails are great too! This place is always packed (at least every time I have been there) but it is so worth the wait! The patio is great, even in the winter. They have heaters all the way down so it's not super cold out there and it is a lot less noisy. Can't wait to go back!
(5)
Sam V.
Having seen that Christopher has checked in here nearly a bajillion times, I felt like maybe there had to be a reason... Perhaps I ordered the wrong things, because I left feeling like there was something to be desired. Really, I would have given Eva 2.5 stars, but I'm giving them 3 in hopes that the next time I come visit, I order less fatty foods and am provided with better service. If you are on a lunch break, I would definitely not suggest coming here. Perhaps on a leisurely day where you can be ignored for 20 minutes at a time (without having ordered). On my last epic lunch outing with Eve L., for Fatty Fry-days, we ended up ordering: fries calamari baker's pie 3 ways Unfortunately, the best part about my Eva experience were the fries. Even more unfortunately, I've had better fries from Burger King, except these were trying to disguise themselves as more than just your average fry by a sprinkling of parmesan cheese and rosemary. I was not fooled. Loved the atmosphere though, and I would probably give them a try for a leisurely brunch!
Takes Reservations : Yes Delivery : No Take-out : No Accepts Credit Cards : Yes Good For : Dinner Parking : Street Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Casual Ambience : Hipster Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : No Has TV : No Waiter Service : Yes Caters : No
Crystal B.
Am I the only one that can only think of WALL *E saying EEvaaaaa when this restaraunt is mentioned? I was excited to finally try out this joint and I'm glad I did. Love that the servers are knowledgeable about their GF selections for my celiac's out there, or anyone with allergies. The food was uniquely delicious and inventive. The brussel sprouts were shredded (brilliant) and phenomenal. Asparagus with a poached egg on top I will crave daily. The specials on the board are also not to be missed. The little "secret" patio out back was right up my alley for the mood of the night. I'm excited to go back and try some other dishes
(4)Jen U.
The hidden patio is a gem... And perfect for a summer evening! I'm partial to the brussel sprouts, asparagus, seafood risotto, and oink oink oink. Oh, and be sure to check out the daily featured cocktail... It's always top notch.
(4)Maddie P.
We were blown away by eva! We were just in SLC for the night and arrived late (10pm) and luckily this gem was open! The gnocchi was so yummy! Order bread with it because the sauce is so delicious you won't want to leave any on the plate~ We also had the lamb chops - I loved them but my partner thought they were too salty- I think she's wrong~ (but just a heads up) Altogether a wonderful experience- so glad we stumbled upon this place!
(5)Angela L.
Good ambience, good pizza (they no longer have the vegan one but get the mushrooms without cheese), and subpar service. We needed a late night nibble and had to settle for these guys because Bodega's kitchen was being remodeled. Meh. It's a little pricey for mediocre grub but there aren't a lot of options after hours.
(3)Jared B.
Tucked away in a quaint little shop off Main Street is a place called Eva. I loved the coziness the place offers. I decided to try the sautéed Brussel sprouts w/ toasted hazel nuts and apple cider vinegar. I also had the oink oink oink with pork, bacon wrapped garlic, and celery Apple salad followed by the baked Greek mac and cheese. All I can say is Ermahgerd!!! Can I go here every night of the week? Probably not because I am from Tulsa. I want to try everything on the menu, if only Just a bite!!! People of yelp please come here if ever in SLC!!! Thank you for great service and phenomenal food Eva!!
(5)Cathy B.
Sight unseen, I bought a group of about 12 people to Eva for a Sunday dinner. First - props for being open on Sunday! I did not understand that it was small plates. And, when the server explained the menu, we were still confused -- she implied that the apps were small plates, but entrees were not. So there was confusion as we all started ordering our own individual entrees. But, whatever - we got it figured out. The food was surprisingly top notch. Seriously. And, for a group as large as we were, I found the pricing to be extremely reasonable. Low on atmosphere - VERY loud in this restaurant. p.s. I reserved a table for our group, and arrived at the restaurant about 20 minutes before the reservation. She would not seat me until my full party was there, even though the table (and indeed, most of the restaurant) was empty. This caused me, a out of corner, to sit on the tree planter outside of the restaurant, with homeless people sleeping next to me. Eventually, I had to leave because some other street person came over and starting smoking next to me. I did not feel particularly safe out there, and it certainly was not a welcoming start to the dinner.
(4)Kevin L.
Eva is a Mediterranean tapas restaurant in the heart of Salt Lake City. The atmosphere and service was excellent. Be prepared to spend a decent amount because everything is going to look tasty on the menu. Went with two small plates and two meats. 1) Grass-Fed Beef Meatballs (3.5/5) - three large meatballs in Spanish rojo sauce. meatballs were juicy but not particularly memorable, would probably try something else next time 2) Spanakopita (5/5) - spinach pie with spicy feta. if you anything resembling spinash, get it. this was great value, delicious, a very good portion. 3) Sea Scallops (3/5) - with vegetables and a garlic-parsley butter. taking into account the lack of quality seafood in Utah already, we got three scallops which were slightly undercooked. it did pair up well with the butter though 4) Oink-Oink-Oink (4.5/5) - 4 stars for the pork loin, 5 stars for the pork belly. arguably one of their signature dishes since everyone seems to get it, and for good reason. pork loin was pretty good but the pork belly was so fattening and flavorful. Total for meal was around $40 before tip with no drinks, so it's definitely not a cheap meal at all (but that's usually the case for all tapas places). Disappointed with the sea scallops, and would come back just for the spanakopita and the pork belly. The perfect scenario to come to Eva would be with group of 3-4 people and order 6-7 dishes and just enjoy the wonderful ambiance and food.
(4)Angie L.
i've been here a few times recently as it is the only restaurant open late. it's really loud in here and i find it hard to have a conversation. the tables are also very close to each other and you feel like you're invading your neighboring table's space. thomas n. got the oink oink and found it very fatty and salty. we shared the fries and it was very delicious! hot, crispy, great flavor (rosemary, garlic, and parmesan), and good fry sauce. i probably could have ordered another round, but had to save room for my dinner. i got the seafood risotto which was amazingly good. very creamy, rich, but not too rich, and very filling. i also got the sangria which i didn't exactly love since the cinnamon in it is too strong of a flavor. not my first choice to eat at since it's so loud and i hate how close the tables are, but if it's late and you need food, you'll probably have a delicious meal here!
(3)Monica V.
I love Eva. This little restaurant on Main Street is one of my favorites. They specialize in small plates that are never lacking in quality or consistency. Out of all the dishes I've tried, I don't think there has been a single one that I disliked. There's a ton of plates that are rich and savory, but the portions are smaller than average so you won't feel bad about indulging in something heavy. Plus, there's a variety of lighter dishes like salads and grilled veggies to balance you out. You really can't go wrong with anything you order, but I highly recommend: Oink Oink Oink - pork loin, pork belly and bacon wrapped garlic... Pure bliss. Spinach and Potato Gnocchi - with truffle oil and Parmesan cheese, expect to have a foodgasm. French Pie - pizza with Brie, pears, walnuts and arugula... Oh so yummy in my tummy. Eva boasts being a small restaurant with big flavors, and I can attest that it's absolutely true. And they not only have amazing food, but fabulous cocktails, beer and wine as well. Do or don't take my word for it and go try them out yourself!
(5)Becca O.
I was a little skeptical of this place at first because it isn't really my type of restaurant. However, I trusted the judgement of family and was not disappointed. We got a few different plates - bruschetta, sweet potatoes, mac and cheese, white pizza, garden vegetable pizza - and they were all pretty good! Especially the sweet potatoes, which I have never liked anywhere else or in any situation precious to this. Impressive! The ambiance of this place is also super comfortable and cozy. It's a great place to hang with friends for a long period of time, especially because of the style of ordering food.
(4)Brittney N.
I might be going against the herd a little, but our experience was just OK. The ambience is awesome! Such a cool little spot. The server was also very cool, down to earth, and helpful. The food is where we found ourselves a little underwhelmed. Understandably, it is Tapas so you shouldn't come if you are starving, unless you want to spend a ton of money on many small plates. We went with the Oink Oink Oink, the meatballs, the Brussels sprouts, and the roasted cauliflower. We ordered them all at the same time thinking that we would get them all at the same time so that we could mix and match flavors. When I order specific combinations of food it is usually because I intend on eating them together. Unfortunately, the plates all came out in random and spread out fashion, two at once and then one... And the cauliflower last after we had eaten everything else. The meatballs were very tender, but needed salt, in fact, every one of the dishes could have used some, and since there was no salt on the table, we were left feeling unsatisfied. The only recourse was the bacon that wrapped the pork belly, but unfortunately, even the pork was slightly over cooked. For the price and the quantity, the quality didn't measure up for us. Maybe we just came on a bad night though.
(3)Anna C.
Soooo good, especially for the price. We loved the oink oink oink! Drinks were good, service was good - a nice place to unwind when we're stopping in SLC.
(5)Miriam N.
We were in SLC just for the night and flying back to NY the next morning. We wanted to make it a special night since we had just gotten engaged in Yellowstone! We looked up Eva on Yelp and decided to go there because of the vegetarian friendly options. Everything was amazing starting from the appetizer, to main entree and the dessert. It's kinda great to experience a meal where all three courses exceed your expectations. After dinner, I asked our waiter to pay our compliments to the chef and he introduced us to the chef. The chef/owner chatted with us and was very grateful. Again, if you want a great overall dinning experience in SLC, this is THE place! Ps- this is my first yelp review, that's how much we loved it!
(5)Thomas N.
We came here after Fan-X because it was one of the few places still open late. The French Fries were great! My friend ordered the Lamb Kibbeh and I thought it was on the dry side. I ordered the Oink, Oink, Oink and the meat was WAY TOO FATTY and too salty...which was sad because I love all parts of the pig. My GF ordered the Seafood Risotto and we both thought that was delicious! Service was great but the plates were hit or miss. However, can't complain much since not many places stay open late. I'd rather go here than Denny's but during normal hours, there are better choices.
(3)Heidi W.
This is a great little find. The patio is cozy and interesting. It is tucked away in an alley between two buildings. The small plates are perfect for trying new things on their menu. The beet salad was amazing and we loved the crab cakes and oink oink oink. Three different pork cuts together on a skewer with garlic. Every menu item we tried we enjoyed. I can't wait to dine here again and try other options. Our server was friendly and knowledgable giving us suggestions based in the type of food we prefer.
(5)Zin M.
Beautiful hostess! Converse and all.... Besides the gracious service, the decor is nice as is the food. A must is the sweet potato gratin! It will make you OMG a few times, perfect amount of cheese and creamy goodness. We also tried the scallops which were good as well as the meatballs. I wish the Moroccan cauliflower had a bit more umph but that was my only eh moment. Everything on the menu will get you intriged and the prices are so good you'll want to try it all.
(4)Eduardo C.
I came in at 2:50 and was surprised to find they were still serving brunch! I wanted to try their items found on the dinner menu but decided to try the steak and eggs to see what kind of spin they put on them. What came out was definitely not a typical steak and eggs plate. The eggs came out "soft scrambled" and I do mean soft! They had a very smooth texture and complimented the nicely seared rare steak so well with the hollandaise sauce at the bottom of the plate. Awesome protein filled brunch!
(4)Vicky A.
Wish I could do three and half star. Eva's is very good and I would go back but it isn't amazing (4 stars) or mind blowing (5 stars). Stopped in for a nice breakfast before a 8 hour drive. We were not sure what to expect and we're pleasantly surprised. Fashioned after a French a cafe so if you like that you will love Eva's. Tables close together, most dishes served on hard crunchy bread, and lots of light sauces, right sized portions is you don't feel stuffed and fresh ingredients make for a nice experience. The staff is decent but not great. There seemed to be a little bit of disenfranchised attitude but hey it is a cafe you can't expect a five star service. We had the Croque Madame and the Boulange Benedict. Both were very good but I would say the Croque Madame wins. We are not huge fans of super hard crunchy bread that you need to saw thru to eat so that discounted my rating of the Benedict. The hollandaise was excellent being light and creamy. Honestly one of the best I've had. The mocha is excellent made with house chocolate. I can recommend as a great stop for breakfast or lunch if you are in the area. Eat to live, but live to experience life! Aaron
(3)Rajeev M.
What I ordered Watermelon Salad: Best thing we ordered Fresh/Sweet/Salty/Crunchy Crab Cakes: Hot and Crunchy, good crab flavor and nice aioli Oink Oink Oink: I ordered this because it came so highly recommended and i LOVE pork. But i felt it was kind of bland and we didn't get enough sauce/cheese Brushcetta Pizza: Decent but nothing special considering the other good pizza options in SLC Cut to the Chase Mediocre food nice ambience. I'm just not able to justify the price tag.
(3)Deanna M.
Spent a wonderful evening with some gal pals. We had the olives, mac and cheese, lamb balls, spanikopta, and the fries. I'm usually skeptical of the small plate thing but it was so much fun. And everything tasted amazing.
(5)Ike B.
I've been here a few times with different parties. They usually walk away loving Eva. However, I will note that for some Utahns you have to explain the tapas concept to them. Meaning, per dish you are getting a smaller portion with the assumption you're getting a couple things. I feel that I can say that I've had most of the menu. The only thing that I felt was lacking was the Spanakopita, just didn't have the flavor I've had in some other places. The meatballs, the salads, the bread and hummus plates, it's great. It's hard to go wrong. Also, as a side note, the back patio area is charming in the warmer months.
(4)Suany W.
One of the the best parts of this place is that we were graciously seated despite arriving ten minutes prior to closing. Another awesome part is the delectable spanakopita that coils around like a long turd. I wish more restaurants would prepare it this way instead making boring ass triangles. However, the BEST part is our total bill was only $38 for said spanakopita, a pizza, brussels sprouts and two glasses of wine. Oh and did I mention we managed to finish our dinner and walk out in just 20 minutes? It basically involved opening the mouth very wide, not using teeth and swallowing fervently. I think more people should adopt this practice.
(4)Caden W.
Love this place. Always an awesome experience. Some plates aren't as flavorful as others, but they're always a new experience! Love the waygu bruschetta. Service can sometimes be a little lackluster, but the food makes up for it. The hostesses are quick to check up on the tables as well. One of my favorites!
(4)Will M.
For a tappas restaurant I found the portions to be surprisingly large and well priced! The owner/chef was very personable and told it's his menu consists simply of food be likes to cook, and we liked it too. Everything we tried was delicious, and the only reason I didn't give a five star rating was that the service was a little slow, and the seating is a little to cozy for my normal liking. Nevertheless, a must try while you're in Salt Lake City!
(4)Amy K.
This place was a last minute Sunday dinner choice but we were pretty darned happy! Cozy, casual, easy place with plates on one wall and big art on the other, the food is mostly small plates with lots of delicious veggies, meats, and cheeses. The pork ribs were unique and tasty and we loved the cheese and meat plate
(5)Lizzie W.
Eva is one of those places that is so aesthetically pleasing, that even if the food wasn't outstanding, it would still be a great place to meet. Thankfully the food shared amongst me and my friends ( burger, calamari, gnocchi, french fries, crab cakes) was pretty exceptional. A lot of times I'll see expensive prices and feel they are not justified, but everything here tasted fresh and boasted some interesting, but delicious flavor combinations. I don't feel this place is truly out of this world to warrant a 5-star, but it's pretty damn close.
(4)Kari M.
1.) French fries - 4/5 - thin cut but not greasy and seasoned with rosemary. 2.) Brussels sprouts - 1/5 - I love vinegar...but that's all I could taste. Texture and taste was bad. 3.) Steak bruschetta - 5/5 - cooked perfectly, lots of blended flavors. 4.) Lamb kibbed - 5/5 - I either think lamb tastes like feet or it's good. This was amazing. You need to order this! 5.) Cheese tray - 3/5 - Mhe. Provisions is better.
(5)Audrey O.
This is one of my favorite places! We usually show up around 5pm which is when they switch from the lighter menu to the dinner menu. All of the dishes are meant to be shared, so be mindful about your selections. Our favorites are the Warm Olives & Almonds, the Cheese Plate, Garlic Rosemary Fries, Chicken Wings, Spareribs, Green Beans, Beets, and Lobster Ravioli. Their cocktails are delicious and they have a fantastic hot tea menu. Everything is made fresh and they are always changing their specials. We are very happy with this place and love to spend our time here :)
(4)David R.
Mostly good overall, but the food was inconsistent. The low points were pretty mediocre while there were some dishes that stood out. The pig three ways pizza and the seafood risotto were awesome. Overall the cocktails were pretty good while the Bourbon Renewal was the best by far. The ambience was great, make sure you ask to sit on the back patio. The service was reasonable, not the best or the worst.
(4)Justine H.
This is one of my favorite places to go downtown - the food is delicious and the small plates allow many friends to share and try different things. It's open late and is (usually) perfect for a date. My complaint comes from February 27th when my partner and I went for my birthday dinner. We ordered a few small plates and after we ordered our last two small plates and were waiting for them, the waitress lets us know that the kitchen would be closing soon and to order within the next 10 minutes so accordingly we ordered the delicious truffle cake with gelato. The waitress immediately brought out the dessert - before we received the last two small plates. This wasn't a problem until the we asked the waitress if we could receive the desert after the last two plates arrived so that we could enjoy the warm cake and that the ice cream would not melt. She initially refused to take the desert back and was quite rude about the idea of brining our desert back out at the end of our meal. We were very surprised as we've never received anything but great service at Eva's and we go at least once a month. The surprisingly un-accommodating attitude took us off guard. This was exacerbated by the fact that multiple servers were drinking wine (out of wine glasses, no need to hide anything) less than 3 feet away from us at another table in the front of the house for the latter half of our meal. I saw another table need to tap our wine-drinking server on the shoulder to ask for their check. Yikes. I'm unsure if a manager was on the floor at the time because I find that behavior unprofessional, not to mention illegal. We received our dessert at the end of the meal, clearly the cake had been squished when it was picked up off the plate to be microwaved as it was bent in and you could see the outlines of all the fingers that squished it into an hourglass shape (rather than a round circle) and the same scoop of partially melted ice cream. It was so upsetting for my birthday to get bad service, it's turned me off to one of my favorite restaurants for a little while.
(3)Derrick H.
Great food and service. Very cozy..Loved the Panzanella salad and the give back to Wasatch community garden
(4)Oscar O.
I have heard great things about this place for a long time, so we decided to give it a shot. I am giving Eva a average score as some of the food we got was exceptional, while some of it was not very good. The prices are reasonable and the staff are friendly enough. First I got the chicken wings. I love chicken wings and expected a good wing. Although they were fried the wings had absolutely no crisp to them, and very little flavor. They were sitting in a bowl of thin sauce that did not cover the wings as I would have hoped. I would give the wings 3 out of a possible 10. Next I tried the mac n cheese. This was lights out. Some of the best mac n cheese if not the best mac n cheese I have gotten in SLC. It came in a filo dough crust which was genius. Finally I tried the gnocchi. It was tasty and the texture was good, but I was not wowed. Very average quality. Overall this place has potential but it is hit or miss. Try the mac n cheese!
(3)S.J. K.
Excellent service, atmosphere, recommendations, food, sizes, value, etc. Rebecca really knew her stuff as well. I'd definitely go back!
(4)Cambria S.
Good atmosphere...good service...good food! Definitely a great place for a group of friends to share all kinds of good food! I would definitely come back! Service was good! The waitress could have been a little more friendly but I didn't let it take away from my experience. I would definitely recommend! Great spot to get away from the pub food! Bonus is that it is open on Sundays! Old fashioned are world class as well!
(4)Chad J.
It's three blocks from the nearest parking spot, which is why you can usually get a table. The staff is awesome, menu is diverse (from Moroccan cauliflower to the most delicious hamburger I've ever had in my life), and the prices are reasonable- you'll have spare change for the homeless guy near your car, which is like, three blocks away, remember?
(5)Kenny H.
The atmosphere was nice, with a professional looking & attentive/friendly staff. 3.5 stars so far, I'll be going back and places always have off nights in food (and I got my food to go). There are a lot of tasty looking items on their menu and I just wanted to sample some of their appetizers to go along with my alcohol next door (Cheers To you). But I'll go back and have a nice sit down experience. Items tried: Calamari - "Yay". Served with a creamy sauce that accompanied the flash fried calamari nicely. Pork Ribs - The ribs were way too salty (I love salt almost as much as bacon - but wow!). Despite the brine OD the meat fell right off the bone.
(3)Miles D.
Really nice quaint little restaurant in downtown salt lake. The service was really good, Dave our waiter was timely and never let us go without drinks. The food was also excellent. We started with the tri-tip bruschetta which we thought would interesting. I've never had steak on bruschetta. It was awesome! We then had the Gnocchi and the oink-oink-oink. I really liked the gnocchi, my wife was so-so on it. She's not a fan of mushrooms and this had quiet a few. The oink was really good too, the pork belly was very soft and flavorful, mine got cold from eating everything else and I must say it was better hot but it was still good. My only reason for not giving it 5 stars is the portion size. The plates were between $9-$11 each but the portions where a little on the smaller side. Still really worth the trip to eat there.
(4)Alice O.
Amazing. So delicious. I came in alone and was seated right away. I was sat at the bar and had great service. I ordered the grilled asparagus and spinach and potato gnocchi. The food came out with great timing. The grilled asparagus was to die for. The gnocchi was also incredible. I asked for no mushrooms and it was no problem. All the food was so great I decided to try dessert also. I had the chocolate bread pudding which was so delicious. I'm going to recommend this restaurant to all my friends.
(5)Chelsea J.
Don't leave this restaurant without getting the Fig and pig pizza. I can't stop dreaming about this delicious slice of heaven since we had. Cute location and great ambiance
(5)Diana C.
We were visiting Utah on skiing trip. So on our way back to the airport we looked on yelp where we can go eat and off we went to this place. OMG! Everything we tried in this place was delicious!! My fiance and I couldn't stop ordering.very tasty small plates and the service was great and they have really good exotic cocktails. I wonder why people give 3 stars. They definitely deserve 5*****!!! I totally recommend this place.
(5)Christine F.
I NEED to go back to this place and fast. I went with some friends and we split 3-4 small plates. It's a fun little restaurant with a cool vibe. There's a plate wall that I am in love with. Dying to go back.
(4)Leah B.
One of the finer restaurants in salt Lake for sure. They have it dialed in now and I enjoy eating here, especially with a small group. It's hard to park down here but the food and service and mixed drinks are on point.
(4)Mina M.
Amazing food and service! We tried all the dishes and none of them disappoint. Try their small dishes specially the flatbread dish.
(5)Nate S.
I need to post an update for Eva, because everything is better with gravy on it. Seriously, I just had their biscuits and gravy, and it was the best I've had in ages. Too bad they also served up some "blackened" french toast. Also, why does Yelp classify Eva as "Mediterranean"? It's eclectic, small-ish plate, new American. It serves up a good deal of tasty and a fair amount of "oops!"
(3)Tamika W.
I love this place so much that I've eaten here enough times to get sick of it. Cute, cozy hipster feel with yummy Mediterranean food served tapas style. Perfect for lunch or brunch.
(5)Donna S.
Cute spot in downtown salt lake city with a chill hipster vibe. Food was good if not a little overpriced. ....had the wings with poached egg (good not great), shrimp with grits (again good not great) , the burger ( definitely worth it, yum) and the gnocchi (this was stellar). Cocktails were good too. Our waitress was on the ball, but my complaint and subsequent 2 stars instead of 3 stems from the host. there were Empty seats yet he insisted on very, very, very slowly cleaning up 3 tables and then painstakingly setting up all three before even glancing at us. Annoying, really. a restaurant is a sum of all its parts, not just its food and service for me is priority.
(2)Roaming E.
I don't know why this restaurant is labeled as Mediterranean. It's really an excellent eclectic American. The decor is great, (kinda like downtown Portland) the food is awesome and in my experience the service is really slow. I think our waitress was having a bad day, she seemed distracted and wasn't very attentive. The is a perfect place for a couple to share several plates. We tried the balsamic watermelon salad, the butter lettuce/walnut salad, the Oink, oink, oink, crab cakes and calamari. Every one of them was perfect. With a few cocktails, the bill was under 60 dollars, and it was a very entertaining hour.
(4)Halide T.
During my short trip to SLC, I got to dine at several different restaurants recommended by the local yelpers. Eva was on the list, with a good range of food selections and price. We ended up having dinner on Friday night and brunch on Sunday. It was a good surprise that we didn't have to wait in line for a table on either visit. We definitely had a better experience on Friday night. We had a great service complementing the tasty food on Friday night. Great crab cakes, lobster ravioli, and potato gnocchi, even though the gnocchi was a little on the dense side. The rich, satisfying flavor made up for the denser texture. As we were leaving town on Sunday, the brunch menu at Eva seemed good enough for a second visit. I have a tradition to sample different versions of eggs benedicts when I travel and Eva's version was a tasty one to add to my list. The service, on the other hand, was quite "laid back" on Sunday. Our server seemed bored to deal with us, especially when she was splitting our check and charging our cards for the payment. Regardless of this, the overall experience of the two visits was pleasant. I look forward to dining at Eva when I'm in town again and hopefully get to enjoy their back patio.
(4)Kyrie F.
Great food, great service. I got a pizza which was more than enough for me, I even had extras. The person I was with for the tri-tip bruschetta and the beet three ways salad and she also had left overs. I enjoyed the quaintness of this place and the yummy food. Everything smelled delicious as it walked passed my table.
(4)Joshua H.
The service was phenomenal, an adorable little hole-in-the-wall restaurant. But for someone with a larger appetite, this place just isn't quite for you. That said, they make it quite clear, as on the front door they say "small plates and drinks". However, that's not the reason for the three stars, as I went in knowing it would be a smaller-plate deal. The three stars are awarded because, frankly, everything was either incredibly bland or grossly over seasoned, and I'd venture to say that we sampled about 1/4 of the menu. I'm personally only going to return if I'm intending on a very light lunch, but I would recommend you still give it a shot.
(3)Kevin Y.
A decent place to go and order a couple dishes to share (tapas style). Since I tend to eat a lot, it definitely didn't fill me up. We tried about 8 dishes when we went here of which I'll mention two of the more notable ones. The rest, unfortunately, wasn't all too memorable. Oink oink oink - pork belly and bacon kabob - definitely worth a try, probably was my favorite dish of the night. Spinach and Potato Gnocchi - also quite good. Not sure if I'll go back, but it's definitely a neat place to check out.
(3)Anita C.
Would give this place 4 stars but the service has always been disappointing. They do however have an awesome outdoor patio, and their cocktail menu is pretty good. Must-try: oink oink oink- pork belly with bacon wrapped garlic, what more could you ask for? Calamari, brussel sprouts, and fries are all good starters. Yes, I order fries no matter where I am, I can't help it! The grilled asparagus and scallops are also both really tasty. Make sure you order a lot of dishes because they are small- tapas style. Everything I have tried on the menu is pretty good but doesn't make me feel like I absolutely have to go back. Although, that might be because of the rude service....
(3)Jack R.
Came in with a large group tonight and had a great time! We had 15 different items to try including Brussel sprouts, calamari, meatballs, oink, ribs, few pizzas, fries, steak, lobster ravioli etc. The favs were the calamari, French and Eva's pizzas, meatballs, and steak. Things to live without were the brussel sprouts, chicken wings and lobster ravioli. Def edible but not memorable. I do love the small plates concept and they generally do it well but some dishes are better portioned than others given the price. For example, you get 3 ok sized meatballs for $7 vs $4 large meaty ribs for $7 or a decent amount of tasty calamari for $6. Takes a few minutes to get food so order everything you might want ahead of when you really want it. Service was good; just not over the top great. They didn't check in, we needed to ask for water refills and clean plates half way thru. Would def come back, maybe with a smaller group, and try some more things!
(4)Andy F.
Small plates cool atmosphere , waiter was rude and a little pushy. We had the crab cakes they were deep fried nothing special, I wouldn't order them again. Also had the asparagus it was good and unique but an extremely small portion for the cost. BQ short ribs were very salty, below average taste and mostly bone with little meat. I would not order them again. The waiter recommended the French pizza, it was definitely not to my liking. Those ingredients just shouldn't go together on a pizza. My family is not a fan, we won't be back.
(2)Kristen B.
I frequent Eva on Saturday nights which is a busier time but my food and service has always been fantastic. One of my favorites in salt lake. The menu is varied so someone with an advanced and adventurous palate would love it as well as someone who wants something classic.
(5)Darin T.
Easily one of my favorite restaurants. You simply can't go wrong here. I love how you can order an array of the delicious menu items and share with a group too. I've never had anything I didn't love. Prices are great, service is great, and the patio out back provides a great dining ambiance. I love going back to eat at Eva and taking people here for their first time.
(5)Sarina L.
This place was so amazing that it warrants my first yelp review. Looking for a late bite to eat on a Monday in Salt Lake isn't the easiest thing to do. I was lucky enough to find this gem. We walked in around 11:30 and were still happily welcomed. Cute little restaurant with a trendy vibe. The menu is small and simple and pretty much everything looks delish! The calamari is a MUST try!! I am a fan and I will be back!!
(5)Jendar M.
If you are a foodie in Salt Lake City, you probably have already been to Eva. Located in the heart of downtown Salt Lake City, Eva offers delicious food and a great atmosphere. Eva is also one of the few restaurants in the city that closes at midnight. The only reason I do not give Eva five stars is because the service can be slow most of the time. So if you are looking to stay for a while, while enjoying a bottle of wine, then Eva is the place for you.
(4)Kaitlyn W.
I have found my new favorite go to place. I love the variety that tapas provides and so this was already a win for me. My husband and I shared 3 dishes (one being a pizza) the first time we went and ended our meal very full and only spent around $23. The Parmesan fries are delicious. I love fries and these are spot on. The sauce they bring out with it is nothing special but you don't really need it. We also go the spanakopita and it was divine. I have never really tasted anything like it and assumed that it would need to be eaten on a loaf of crusty bread or something but nope it was fantastico on its own. I loved the balsamic vinegar that was drizzled on top. Lastly we got the Eva's Pizza. It was very good. I love simple deliciousness of the ingredients. It came out last because I believe it took the longest to cook but it was so warm and gooey it was totally worth the wait. My one complaint is that it is REALLY LOUD inside and makes it hard to have any sort of intimate conversation ... which brings me to my next point. We have already gone back again since our first meal and this time we got to sit outside in the patio area. I totally recommend waiting if you can get a seat there. It totally changed the atmosphere and made our 2nd meal even more delicious. Needless to say ... Eva.. we will be back!
(5)Ian L.
I didn't think that I would enjoy a tapas style dinner after an entire day on the slopes but I was happily proven wrong! If Eva was in California, it would be classified as a hipster-ish joint and and food here was just delightful. Wood-fired Flatbread (truffled white bean, arugula pesto, olive tapenade) -- The flatbread itself was very soft and tasted very fresh. My favorite topping of the three was the olive tapenade (probably also the most flavorful of the three) while the other two were still quite good. Sweet Potato Gratin (red onions, gruyere, toasted bread crumbs) -- This kind of reminded me of a potato pot pie and sure tasted like it. This was a very hearty and warm dish that really helped with the SLC cold. Locally-raised Beef Meatballs (spanish rojo sauce) -- I needed to satisfy my meat craving and these meatballs tasted so good! The sauce was also really good without being too salty or overpowering. Oink, Oink, Oink pork belly, pork loin, bacon-wrapped candied garlic, celery-apple salad, mustard vinaigrette, cambozola cheese -- So much pork! This dish comes out on skewers and looked delicious from the very start. I didn't get to try everything but the pork belly was quite savory and filling. Baked Greek Mac And Cheese macaroni, bacon, tomato, arugula, wrapped in phyllo -- So great! If you're craving something cheesy or are just a mac and cheese fan then you can't go wrong with this dish.
(5)Rick J.
I'm in town a couple times a month and I always have to come here because it never fails. The food is amazing. Doesn't matter what you order. I personally love the Brussels sprouts and the shrimp and grits. Their specialty drinks never disappoint. The staff is all friendly. Rebecca, Rachel, Sommer, Jenny, Patrick, Charlie....all friendly knowledgeable and take care of everything. Great great folks. This place is a slam dunk. Highly recommend it to anyone.
(5)Gus B.
Food was very good. Pricing and service was alright. It was very busy when we were there. Try going after 9 and it evens out. The pork kebab is amazing!
(4)Jay E.
When I arrived in Salt Lake City for business, I asked a local what the "must try" food is in the city. I received a, "Ummmm.... nothing really" in response. So what a treat to wander into Eva. My colleague and I chose it because it was one of the few places nearby that was open later on a Sunday. And I'm so glad we found it. The hostess was very welcoming and sat us right away. The ambience was nice - cute decor, cozy and dim lighting - this would make a great date spot. Everything on the menu looked intriguing with many interesting flavor combinations. (The "margarita" pizza was something I had never seen before.) We decided to share a few plates. The Brussels sprouts were flavorful. The spanakopita was delicious (though don't expect the traditional type). The asparagus with poached egg was very tasty. And we LOVED the fig & pig pizza. The only thing that wasn't a "wow" was the cauliflower. It just tasted a bit bland. But that was a minor complaint in an overall great meal. Wish I would have known about the back patio, but I guess I'll just sit out there next time. :)
(4)McKinley O.
Interesting place with a quaint atmosphere loved the shrimp & grits and pita with sauces I got Would go back
(4)Sharan N.
Fine Dining, so expensive. Chef specials are to be tried. If you are looking to taste something fresh and unique. This is the place but the food portions are low. Don't come here if you are too hungry and if you do, you might end with a 3 digit check The service was nice and quick.
(4)Vonna J.
Can I just say, I LOVED every moment of being in this restaurant! The menu was fantastic!! The setting was beautiful!! And once the food showed up, every bite was sensational!! This is truly a must on your food journey while in Salt Lake City Ut. I will definitely be coming back, and recommending everyone enjoy this dinning experience!!
(5)Erika M.
This is My Absolute favorite small plate Mediterranean food restaurant. The ambience is delightful and during the summer the little outside seating in the back is just perfect! This is the place to eat at! I love the Crispy chicken wings (they are a must if you go). The best thing to do is to order 2-4 small plates share it and have a wonderful time. To end the night The Chocolate dessert HITS the spot. ENJOY!
(5)Susan H.
The food here was superb. We loved the small plates and kept trying different options. We loved the short ribs and the waygu beef. The bread was also fantastic. Great experience.
(5)Zachary P.
This place is so good! Great to go with friends, order a bunch of stuff and share it. Save room for dessert too, so yummy. . 18 thumbs up! Also they make amazing cocktails, try a margarita or sangria!
(5)Julie B.
Our party of four all got food poisoning here. Before we knew what was to come in the following hours, I still wasn't impressed with Eva. The food did not seem fresh and the spacing of the dishes was totally off. Our total bill was around $130 so we tried a lot of the menu and the only thing that stood out to me, in a positive way, were the brussel sprouts. I will never recommend this place and obviously never dine her again.
(1)Katie A.
Went to Evas a few weeks ago for dinner. Loved the menu (tapas!)- lots to pick from. My biggest thing is finding a restaurant that had something DIFFERENT something NEW on their menu and Eva's had a ton of it! Fun and creative tapas. Cheese plate is a great way to start! Also had the Gnocci, Fig and Pig pizza, and the chicken wings- all great! The atmosphere is also very fun- Long picnic style tables that you share with other guests. More of a loud fun trendy vibe as opposed to a chic sit down dinner! My only complaint was the widdle itty bitty martini I was served. I am from the East Coast and a bartender so while this martini tasted great, it was in the smallest little martini glass I ever did see- but I am sure this is due to SLC's stupid liquor laws. Great meal at Eva will be back!
(4)Justin T.
My wife and I absolutely love this place. As a tapas (spanish for "small plates") bar, there are a moderate variety (about 25 dishes) of small servings of food to order from. The prices ranges from $4-$11 per tapa. It is ideal to order 2-4 plates per person, and just share! This place is great to go either with friends or for romance. a wide variety of low priced wines are available, and lots of interesting, though not exceptionally adventurous food.
(4)Michelle E.
Watermelon salad was so great. Fries, Brussels sprouts, tri-tip bruschetta, and asparagus were awesome. Mac and cheese was good, meatballs were ok.
(5)Sarah S.
I was really excited to try this place based on the reviews I saw on Yelp! Sadly, the oink oink oink did NOT live up to the hype. My poor fiance ordered it and the pork pieces were the driest things I've ever tasted--the cook should be ashamed to have sent that out of the kitchen. Unfortunately, my fiance didn't mentioned it to me til we were halfway through, so it didn't feel right sending it back. I did mention it to the server and he just said 'oh' and moved on to another table. I would have given 3 or 4 stars as I enjoyed my dish of gnocchi quite a bit, but this soured the whole experience. Would not go back.
(2)Viper B.
Eva is that fun quirky girl you always see when you go out, who seems to have more than a reasonable amount of friends. She can't really be ask cool as she seems. Then you chance upon her on an unplanned weeknight and find she fills you up with substantial (homemade pasta and shortribs) conversation, makes old ideas seem fresh (gin old fashioned), and has a healthy balance (shredded apple cider brussel sprouts) to her seemingly too-cool-for-me exterior. I agree with my (lovely, friendly) waitress that the short ribs and [fusilli?] pasta is an unsung hero. Only a homemade, al-dente pasta could make this roundhouse kick of flavor and delicious beef stay in its place. ~$30 for two dishes and a cocktail, and I went from quite hungry to satisfied (but not in a food coma-sort of way).
(4)Joshua S.
I've been back a few times since my last review, and have just been too lazy to write reviews. So, here's what I can remember. Highlights: 1. Brussel Sprouts: possibly my favorite dish on the menu. Just enough vinegar to tease your tongue, and the hazelnuts round out the flavor quite nicely. 2. Crispy Chicken Wings: they are crispy. Go figure. But the cilantro and lime make these wings heavenly. 3. Flash Fried Calamari: the aioli is nice and the calamari, for the most part, are nice and crispy. A really safe dish. 4. Glazed Pork Ribs: I've only ordered these once since my 2010 review. They were really good this last time. None of that sourness. Still a tidge on the salty side, but delicious, nonetheless.
(4)Kim C.
This is one of those, 3 stars means "A-Ok" sort of reviews. I'm taking off stars because 1) In order to get in and out of my seat, I had to move my table flush against another table, which was occupied. I'm a larger lady, so it's not like it doesn't happen sometimes, even after shifting the table as much as it would go, it was still a tight squeeze. So much so, the dude getting out of the table next to me almost knocked the lovely candle over with his butt, trying to get by. Sorry folks, but you need to take one seating out along the right wall and give people some room to move. 2) The brussels sprouts dish was not all that. I know it gets rave reviews here, but I'd had them in a lot of different spots, and these ones had that faint cabbage sulfur smell going on, while still having other bits that were underdone. Nope, won't try those again. But it wasn't all bad! The pork skewer that included bacon wrapped around a giant clove of garlic? Oh, yeah, that was awesome. And my very specific spin on a standard cocktail gets screwed up all over the place, but these folks did it right. So I'm hoping to try Eva again on another trip, but given the circumstances and distance from the FHL, I'm unlikely to drag any of my genealogy compatriots with me.
(3)Bec G.
Eva is our new favorite dinner spot! We love small plates and getting to try multiple food items in one meal. The gnocchi is heavenly. We also love the oink, oink, oink and ribs. I always order a fig and pig pizza to go so I can enjoy it the next day - it's by far my favorite pizza and 'go-to' food when I'm craving something delicious! Whilst you may need to wait some time for a table - it's definitely worth it!
(5)Kelsey C.
I've been dreaming of coming to Eva for months - after hearing rave reviews from local foodies - and we finally did it. The food surpassed our expectations. I recently visited a new fancy tapas place in the Lakeshore area of Oakland, CA (Michel Bistro) that was out of this world and while Eva's food doesn't have that final finesse some of the Bay Area contenders do, we thought it really held its own. We shared four plates (though we were full after three) and they were all very good: - Glazed pork ribs - with house rib sauce, arugula, almonds. This came out first and we were impressed with the presentation. The sauce was savory, not sweet, which was a very nice change for ribs, and the meat was delicious but sometimes a little too chewy and inconsistent. Would've liked it more if it had been a little more tender like some other reviewers claimed. - Wood-fired flatbread - with four spreads on the side: truffled white bean, arugula pesto, spicy feta, olive tapenade. Excellent flatbread (some crispy, some softer) that was still warm from the oven. We loved all the spreads - very flavorful and creative. The spicy feta was punchy and fresh and the arugula pesto was delicious. Would definitely recommend this. - Locally-raised beef meatballs (4 of them) in a Spanish rojo sauce - these were killer. The sauce had so many complex flavors it reminded me of my Cuban grandmother's meatloaf from my childhood (a very good memory.) Well-sized meatballs, great texture. This was my favorite dish of the night. - Oink oink oink - two skewers of pork belly, pork loin, bacon-wrapped candied garlic, on a bed of julienned celery-apple salad (the menu says celery-carrot but ours was green apple), drizzle of mustard vinaigrette, chunks of cambozola cheese - very decadent and flavorful - all the meat was good - but the mustard vinaigrette was more like an aioli (mayo-based) and a little overwhelming to the dish, which already had lots going on. The cheese was a great touch. - My sangria - shiraz, brandy, citrus, thyme, spices - was rich, smoky, and not too sweet. Perfect. The service was really good. Good ambiance, too - nicely dim lighting but not too dim. We were seated right away, but I wish the hostess had offered the patio (a cool alley with exposed brick tucked in the way, way back down a long hallway) because it got crowded inside and the tables are very close together so we could hear other people's conversations (doesn't lend itself to the most romantic date.) Our server was wonderful - very attentive and gave us lots of tips about the menu (the vegetable tapas plates are small, which dishes are heavier v. lighter, how much meat is included in the main dishes, etc.) Feel free to ask lots of questions if you don't know what to order. The only thing we didn't really like was the speed of service. Not everyone feels this way, but in our opinion, pacing really defines fine dining - how quickly your food arrives after you order, how the plates/courses are spaced out, when/how the server brings you your check. Our food seemed to arrive minutes (definitely less than 10) after we ordered. We ordered three plates at first, and two arrived right away, then the third (meatballs) a bit after. Then we looked over the menu and ordered a fourth - which came out quickly too but not quite as fast. We were offered dessert and the check was placed on our table before my drink was even half finished. We lingered until I finished my drink but I felt rushed - they needed our table because it was crowded and the loud space with close tables didn't really lend itself to a long, leisurely dinner (we recognize it was a Saturday night). Again, most people want to be in and out and have no issue with this, but we were finished in just a little over an hour and that seemed a bit rushed to us. The prices are very reasonable for the quality of food - our bill was about $50 including tip (for four plates and a cocktail). Eva has the food of fine dining - really, a highlight of SLC - but not quite the ambiance and leisure of it. We will definitely recommend this to others and hope to return again, but possibly on a less busy evening and hopefully in a quiet corner where we can linger.
(4)Jonathan B.
Eva is my favorite restaurant in Salt Lake. The staff is always friendly and their daily cocktail is always delicious. The outdoor area is my favorite spot and you must try their brussel sprouts! and the veggie pizza (even if you eat meat).
(5)Rachael g.
Found this Jem via Yelp and was so impressed! Their specialty cocktails were expertly crafted and the Pig Three-ways Pizza was delicious. The staff was very friendly and the crowd was very laid back. Had a great time in Salt Lake thanks to this place.
(5)Will B.
Bottom line is that Eva is a cute tapas restaurant. Decor is great for a date, and service is reasonable (I've had better and I've had worse). I went with another couple and we shared a variety of tasty treats. The wine list is okay and I had a great Cote de Rhone blend that I would recommend. In terms of food, the cheese plate missed, and it didn't help that the waitress didn't tell us what was what. It involved a mild semisoft that was ok. They also melted a stinky cheese over bread which was burnt at one end. The blue was nice and tasty though. We also got the flat bread tapas which was awesome. The bread was a combo of soft and a bit crispy without being too bread at all. The olive tapenade was salty perfection, but the stand out was the white bean spread. Dang! I am a sucker for white beans lately and when combined with a truffle oil it was perfect. The other two spreads paled in comparison. Crab cakes were meh...but once you have Legal Seafoods crab cakes prepare to always be disappointed again. Seafood risotto was very flavorful. The sundried tomatoes were probably unnecessary but the creamy sauce was perfect. The seafood was not over done and perfectly tender much to my delight. My only complaint (actually this might be the second in a line of 3) was that I prefer risotto firm not crunchy and this was a bit on the crunchy side. I'd try it again and sample some other stuffs. Overall, if you know what to order you will enjoy. Some things fall short though.
(4)Rustin O.
This place is one of my favorite places in Salt Lake. It has amazing food, great employees, and a great atmosphere. The mini plates are all amazing and fun to share. The prices are reasonable and the quality is completely worth the price. I typically go to this establishment about once a week and enjoy it every single time.
(5)Kathleen K.
Eva was pretty good and I think it earned it's 4 star rating although I was between 3 and 4. The interior was very cute and it seems to be quite popular as there was never a table open for long when we were there. I went with a colleague and we ordered some of the small plates French fries - I thought these were very good but not super unique cheese plate - Some good cheeses and accompaniments on here but nothing amazing Spanakopita - He really liked this but there was a flavor to it that was a bit off for me. Definitely just a personal thing though, I think Tri tip bruchetta - I wasn't a fan of this. The bread was sliced really thick so it was difficult to eat and I found the steak to be very tough. My colleague also got a pasta dish and I didn't try that but he said it was good but didn't rave about it. I found the service to be quite slow but the waitstaff was very nice.
(4)Anj G.
I don't know if ordering takeout vs. eating in the pizza at Eva's made the difference - but I did not enjoy the meal. The raved about brussels sprouts were just mediocre and the pizza was a sloppy, soggy mess. I ordered the pig three-way pizza and the toppings were just a lower quality than I expected. I've taken out pizza at tons of nicer gourmet restaurants, but the pizza here just did not hold together it's crispy, savory flavors. The salad on top of the pizza was horrible idea - by the time I got it home, the whole pie was wet and the flavors just did not compensate for the presentation. Maybe eating at the restaurant would have made all the difference but I just would not return to find out -- not a good experiance.
(1)Chris K.
If you are downtown and can only pick one place, come here. No question. First off all their food is amazing. I come here quite often and I have no complaints. I love small plates because you can try a variety of things and split them with your friends. My favorites are the nioquis, the Brussels sprouts, and the French pizza.. Oh yeah, and the sweet potato gratin. They are great for brunch on Sundays as well-- so don't miss out on that. The atmosphere is great. Good music, great people and an awesome staff. If it's warm outside don't miss out on their back alley patio. That's my preferred place to sit. It's a tight brick alley but its really cool with the lighting and usually not as crowded as the front. THREE CHEERS FOR EVA-- HIP HIP HORRAY! HIP HIP HORRAY! HIP HIP HORRAY
(5)Cody W.
Good, but nothing spectacular. We started with the French fries which were very good. In addition we tried the Moroccan cauliflower which was very odd, the grass fed meatballs which were underwhelming, and the sweet potato gratin which really wanted to be French onion soup. We liked the "oink, oink, oink," and the pig three-way pizza, but the standout dish was the baked Greek Mac and cheese. We may come back, but we probably won't seek it out specifically again.
(3)Frank E.
Unfortunately Eva receives a very clear two stars. We ordered: - oink oink oink - beet salad - trout (off the specials board) - Spanish meatballs - braised beef pasta It was all very meh. The service was fine but each dish was "missing" something. I think this is a great concept for SLC as they pick up on their foodie scene. They do have quite a way to go. Definitely get in on the Copper Onion as they have similar food that is executed better. Our dishes were under seasoned, cold, served on cool dishes causing the dishes to cool even faster. I may give it another try on a Groupon or something. Otherwise, there are plenty of other good spots in the neighborhood.
(2)Brandon K.
Eva is perfect for that night when you don't want to just order one entrée, and you'd rather have a smorgasbord. My fiancé and I come here regularly. We love the Oink Oink, Truffle Fries, and Tri-Tip Bruschetta.
(5)Julie J.
This place is cool. It's cool. The menu is tapas style, so be prepared to order lots of dishes and share with the table! Every dish was flavorful and delicious. I wish the portions were a bit bigger, because I was always left wanting more. I'd definitely go back!
(4)Felix B.
I'm not going to lie, part of the reason this review is 2 stars is because I had such high expectations for this place when I visited. After hearing about it from my friends and reading spectacular reviews online, I was very excited to see what the excitement was all about. My experience was, however, fairly high prices for very uninspiring food. It certainly looks fancy--both the restaurant itself as well as the food--but underneath is mere mediocrity. I ended up paying lot of good money for a small amount of average eats.
(2)Terry O.
Maybe I spoke too soon... just lowered from 5 to 4 stars... returned last night and, while the sangria was excellent yet again, the sweet potato au gratin and pizza were a bit under cooked Flavors of au gratin (cheese, cream, carmelized onions, soft potato) did not run together as previous night, potatos not soft, too many bread crumbs under well-done cheese topping. The bread crumbs did nothing for texture or taste -- they were not really cooked, yet the cheese topping was well broiled. The pizza was a bit under cooked as weel -- and they brougth it out the same time as calamari appetizer, so it cooled signifacantly before we finished the calamari (which would I rather eat hot was a choice I'd rather not have to make). It seemed like the kitchen was rushing food out. It was Saturday night, but we were early and the place was maybe 60% capacity. Perhaps kitchen consistency may be an issue for this restatuant?
(4)Cameron P.
Every time I eat here I am very pleased. The specials are delicious and there is something for everyone on every occasion. One of my favorite calamari dishes in town. The French pie is a must try, and always get an order of the Brussels sprouts. The lamb shank is great. The sangria is great, the patio, the service, the prices all A+.
(5)Whitney C.
I'm waiting for the day I wake up and realize how silly it is to pay the higher price for the fancy "small plate" food but I don't think Eva will allow me to do that. Their food is pretty dang tasty! I go back and forth between favoring them or Meditrina but Eva's menu seems to prove stronger. They can get pretty busy but they will take your name and text you when your table is ready so it makes it nice since you can leave and go grab a drink somewhere. Their food is definitely for the foodie type and has some interesting choices but for the most part, it is all good! Service is attentive and prices are OK as far as tapas are concerned. They have about three servings on a plate (or three pieces if it's something like short ribs). For two people, you can probably get away with four dishes and be comfortably full. Small space, can get a bit noisy but overall a great date night or small group dinner.
(4)Tim A.
If I were instructed to make a list of the meals I've had that were delicious, filled me up, challenged me to think differently about food, and cost less than $20, I think I would have a pretty short list. But you can be sure Eva would be on it. I was genuinely nervous about some of the menu items...some restaurants just put weird ingredients together for the sake of being different, rather than trying to make something delicious. These were my initial thoughts about the asparagus dish, which had jalapeno aioli, prosciutto, and a poached egg. However, when I asked for a recommendation between that and the snap peas, there was no hesitation: "asparagus". This asparagus dish was one of the best plates I have had all year...and it was $7. Unbelievable. I couldn't pass up the "oink oink oink", which features a trio of pork variants over a "carrot and celery" salad with mustard vinaigrette. I am pretty sure that the salad also had green apple, which totally vibed with the pork to create a more upscale version of porkchops and applesauce. For that extra mile, this place nailed the little things...in addition to exceptional service, I immensely enjoyed the fact that Pink Floyd's "Meddle" album was played through in its entirety while I was seated. Perhaps there is a correlation between a good taste in music and a good taste in food.
(5)Robert S.
The five of us arrived and Eva was rocking, but we were acknowledged immediately, even though the server was speaking with a table near the door, she let us know she saw us. Another server came up to speak with us and let us know they were going to see if they could open the patio for us. The manager Ryan was extremely accommodating, he opened the patio and sat us at a great table and it felt like we had the place to ourselves. Our server Summer was fantastic and gave us great recommendations. We had some Paloma's for cocktails which were really refreshing. The chicken sausage pizza was a hit, and I really loved the gnocchi. For five people our bill was only $200, and we had several of the small plates plus dessert, coffee and one after dinner port. It was almost eleven by the time we left, but the staff never made us feel like they wanted us to go. Attentive, friendly service is always great to find.
(5)Anne A.
I enjoyed dinner here several years back during restaurant week. The service and food were great. A great foodie destination and value for your money.
(4)M B.
The back patio is breathtaking but everything else about this restaurant is meh.
(2)Marie S.
I loved their small plates of salad and i had mushroom pizza. Thin crust- just like when I was in Italy! Service was great and their atmosphere is casual, but with excellent food!
(5)Katie F.
I wanted to like this place. I really did. I love their bakery. However, I never even have a chance to try the food. Hubs and I waited for more than 15 minutes after being seated to even be acknowledged. No one gave us menus, gave a chance to order drinks, nada. Had the place been busy or understaffed that would have been one thing, but no. The place was practically empty with only 2 or 3 other parties. The waiting staff just stood at the counter chatting and ignoring customers. Not cool.
(1)Amanda R.
I miss the days when they were open for lunch. Pleased they have quite a few vegan dishes, not the token vegetable dish that so many restaurants offer.
(4)Sean F.
Good variety of small plates that are reasonably priced for the quality of each dish. Tri-tip bruschetta is very flavorful and the bread is really good. Calamari is pretty light with nicely fried jalapenos and a good sauce. Other highlights are the chicken wings, oink oink oink and fig and pig pizza. The cocktails are well thought out and worth trying but the bar is small so grab a drink at Maxwells down the street while you wait for them to call you for a table.
(4)Luciana S.
Excellent spot for dinner w friends or a date. Food is a little expensive but worth every pennie. It was so good we even got dessert! A very unusual tradition for me and my hubby. Every flavor was well balanced, plates looked great and tasted awesome. A little line at the door but well thats the price you pay for quality and great service :) must go
(5)Carmen B.
I brought a group of out of town friends into Eva on Saturday night. The place was bumping. We had to wait 40 minutes for our table but we went to Bodega and had great drinks while we waited. Our server, Sam, was awesome. He is very gracious and took time to make my friends feel welcome even though he was slammed. The drink special Rose Rose was amazing. The food was on point. I dine at Eva's a lot and the food is always good but Saturday night was the best I've ever had. We had the cauliflower, brussels sprouts, french pie, gnocchi, spanikopita, lobster ravioli, and the flatbread. My friends were very impressed and had a really great time. Thanks for treating us so well Sam and Eva!
(5)Lisa K.
Food was DELICIOUS. Only had 1 dish-- the grilled scallops with veg ragout. Perfectly cooked and seasoned. Here on business and Eva was suggested as one of the best restaurants to try near my hotel. Service was a little weird- I arrived alone and felt like I was weirdly scrutinized and treated in a rushed/abrupt way. The people at the next table were given a hearty greeting and asked if they had dined here before. I was not, just seated and stared at surreptitiously. Service was very quick, I will give them that. Again, food was great-- I'd go back to try new things but maybe with another person in tow.
(4)Blair S.
This is tough for me. Eva was the very first restaurant I ate at when I interviewed for what is now my current company 4 years ago. I have a sentimental attachment to this place. And really I wish there was a 3.75 star option. But sadly I must round down. First off, you should go here and try for yourself. I may say this a lot, but I just have never had anything below a B- dish here. Be sure to get a bunch of dishes because they are tapas-style and relatively small-medium sized. This place is great for a group of no more than 6 in my opinion, because it has great atmosphere and community tables that suit 6 best. But because it is generally popular, it will be difficult to get more than 6 seated without getting super HANGRY. Things you need in your belly: Oink-oink-oink, Brussels sprouts, snap peas, chicken wings with egg, frites, calamari, asparagus. Things you do not need at dinner: medicare and borderline frustrating service. When I first started going here 4 years ago, I got a string of good servers. But man, for every good service I get here, I know two bad ones are coming on the next visits. I am not sure what the deal is. I feel like I am inconveniencing the staff with my order(s). Especially for a tapas place which you would think would want to keep serving you as often as possible since the dishes are small and not ordered all at once. Anyway, if you can put up with potently annoying service (which I suggest you should), then the food is more than worth it. Food here is like a 4.3 but the service is more like an average of 2. Don't ask how that makes 3.75... it just does.
(3)Shannon C.
I had the pleasure of trying Evas tonight with my family and a few of their work colleagues and as soon as I walked through the door was completely impressed with the atmosphere, welcoming service and unique dining setup. My dad brought a long a few bottles of wine to share with the group which the waitress quickly opened and poured for us. After scouring the menu, we decided on several small dishes to share with the group. Evas is very much a tapas style setup and can be a little bit pricier, so highly recommend going with a group and splitting those small plates! We ordered the oink oink, brussel sprouts, and asparagus to name a few. My two favorite dishes by far were the spinach gnocchi with a tantalizing white wine sauce, and the fig pizza with its perfectly crisp crust, fresh mozzarella and fig topping. I would highly recommend this place for a date night or a causal night out with a group. Five stars for Evas. I can't wait to try their bakery!
(5)Ric F.
My wife and I shared several small plates. Everything we had was delicious. We especially enjoyed the beet salad. The cheese plate was amazing especially the blue cheese with the orange marmalade. We will be going back to try other small plate options.
(4)Keith L.
This place is great. I've gotten most the the food and am never disappointed. It's reasonably priced and not to difficult to get into even on the weekend.
(5)Eric M.
We heard they were open for Sunday brunch. Sunday brunch is our "thing" and we've been recently disappointed by other restaurants in town. With no wait, we were quickly seated and wanted to eat everything on the menu. I had a Croque Madame made with bread from their bakery. Superb! We've found out new, favorite, Sunday brunch place. Thank you!
(5)Elle P.
Favorite place to eat so far in salt lake. Nice atmosphere. Fun art. Everything I've tried there has been really well made. My favorite is the tri tip bruschetta but I like everything. There are way too many hipster places with overrated food but this is good high quality stuff.
(5)Connor B.
Very solid. Good prices, great happy hour. Pizzas are all tasty. Good for a date spot. Nice beer list and cocktails.
(4)Ian C.
Mesmerizingy great. Had chicken wings that had a poached egg and jalapeño. ate a slice of that. endorphin rush for the rest of the meal. crazy good tri tip bruschetta, grilled asparagus with prosciutto. stupid-good desert. never had a non sushi experience this satisfying
(5)Emily D.
Eva is a fun and trendy tapas restaurant with creative food and drinks. Everything we ordered was great and I really liked the variety of options available. It's a very small place so if you are here on a weekend be prepared to wait!
(4)Charles S.
Of all the tapas places in town, Eva is my favorite. Yah, the prices are still on the high side, just like all the other "small plate" places. But the portion sizes are a bit larger here and the food is just plain better than the rest. Their fries are incredible and all the dishes we tried ranged from above average to amazing. The service was great and the little patio is pretty cool. One piece of advice: If it's windy, eat inside. The wind blows all kinds of crap off the nearby rooftops and it rains down on the patio.
(4)Carla A.
Evas was one of our favorite places to eat in SLC. I've recommended Evas time after time and have took numerous visitors and out of town guests for a tasty meal. My recommendation for all would be to never ever dine in on a Sunday. After being totally ignored by 4 employees we were finally seated and then completely ignored once again. Watching an employee laughing it up and drinking from a guests wine glass while all we wanted to do was order food let us know that this was not the place to eat and we left. The owners of this restaurant had a good thing going here but we will never be back. We came to eat and have a nice brunch and left extremely upset and disappointed. Total fail and for no reason but shear lack of customer service awareness.
(1)Ruben M.
Seasoned sugar snapped peas were awesome. Lobster ravioli was yummy. Loved the place great date night
(4)Whitney N.
Highly recommend getting things from the specials board; they're always fresh, thoughtful and super delicious.
(5)Guy B.
My culinary love affair with Eva is long and involved. It's like a soap opera, but without all the annoying commercials. We first tried Eva several years back, and had mixed feelings about it. The place has a certain charm, and the food is usually delicious, but the restaurant has been inconsistent, and the service has been...interesting. Most recently, we visited Eva for my birthday, and we were happily rewarded with an excellent dining experience. We requested the outdoor seating in the back, which was completely empty...serendipity. It was brunchtime, so we loaded up on the various brunch menu selections. We tried the honey biscuit with wild blueberry compote (delicious), the breakfast brunch pie (delicious), the egg white frittata (delicious), the roasted sweet potato hash (delicious) and patatas bravas (delicious). I'm not sure what word comes to mind when I think about the food there...perhaps, delicious? And this has usually been the case, with some few exceptions, with every visit to Eva. This visit suggests that whatever quality control issues might have existed in the Eva kitchen in the past have been solved. The service at Eva has always had its ups and downs. I think the attitude of the wait staff at Eva is casual and relaxed, which is fine, as long as the needs of the diner are generally attended to...and this is usually the case. The service during our most recent visit was great. Couldn't have asked for better. Eva is a very popular downtown Salt Lake City establishment, with a fine menu replete with interesting selections for lunch, brunch and dinner. I have confidence that things will remain this way for some time to come and highly recommend it for an enjoyable urban dining experience.
(4)Rachel W.
What a great little place. Just what SLC needs, and right next to door to my favorite bar! I love small plates because I'm so indecisive when it comes to placing my order at a restaurant, and this way I get a little bit of everything. I've tried many things here and I don't believe I've had anything I haven't liked yet. Actually, there was one thing. Their cheese plate. It was uninspired and looked like something my 5 year old would make up. Or Smith's marketplace for that matter. If you like kraft cheddar, a few grapes, and a few slices of baguette, then this $7 cheese plate is for you. My favorites are their french fries (their fry sauce is awesome), pretty much all of their pizzas, but I especially love the "Eva's" and the "French", and their baked greek mac and cheese. I love that this place is open late so you can actually get good food instead of fast food if you are out late. Their happy hour is awesome and that is usually when we go so we can save some cash since we usually order one of everything on the menu! And did I mention their amazing spiced sangrias? I have yet to have a better sangria. The ambiance is dimly lit and romantic, but also great for a night out with friends. But make sure to dress in your ugliest "vintage" find, and glasses with no lenses so you can fit in with the hipsters or you may get a few dirty looks :) But the food is the reason I keep coming back. Check it out. You won't be disappointed.
(5)Alethea M.
We eat here regularly the brussel sprouts are a favorite, you cannot go wrong with any of the plates you order, and the service is wonderful!!!
(4)Juliette C.
Unfortunately the great food at this restaurant is overshadowed by the horrible service and restaurant management. If you don't mind waiting for an hour, checking in after an hour and twenty only to be told it will be at least another hour then by all means try it, but if you actually want to eat its not worth the time, energy or disappointment.
(2)Sadaf M.
I've been to Eva's a few times now and I have enjoyed my experience every time. I have been twice for their evening tapas and they're all very delicious and easy to share. They have accommodated bigger groups for us although its a small space.The other time I've gone was for their brunch and I have to say this was really a highlight! i had their stuffed french toast and I don't think I have since forgotten the taste! It was so so so delicious and their side potatoes that I ordered were equally tasty! I would have to recommend this place for brunch moreso than their tapas, but maybe that's just because I'm not a huge tapas person. I prefer bigger meals but if tapas is your thing this place doesn't do a bad job at it.
(4)Maye W.
Meh. Meh is how I'd describe my experience at Eva. It's mainly because my expectations were so high from friends' recommendations and the 4/5 star reviews on Yelp. I thought I would be blown away by the food by how everyone described it. The brussel sprouts everyone raved about weren't amazing. Don't get the meatballs, those were way too salty and nothing better than those Costco meatballs. After our meal we got cheesecake from the Cheesecake Factory and that was better than the entire meal. I just wasn't wowed by it, that's it. I honestly wouldn't go there again unless someone else really wanted to go there.
(2)Meagan B.
Eva's was wicked good. It's a small plates restaurant so we tried quite a bit. The one hung that stuck out to me was there pizza. I believe it was the margherita and it was scarf done delicious. It's tiny and busy, but worth it. As a family that loves to take our two little girls out and experience all kinds of food, I think I'd stick with this being a date night with just my man. Definitely a good date night place.
(4)Ryan C.
I'm not a fan. The tables are so cramped that you feel like you're sitting family style. Considering the boisterous (to be polite) crowd that comes in, that is especially problematic. Beyond the ambiance, or lack thereof, I was hard pressed to find anything on the menu that resembled what I would call edible. This occurred during a Sunday brunch as well as a weekday dinner so it's pretty much all of the food, not just breakfast or dinner. I knew I was in trouble the minute I saw Vegan tofu on the menu. I ordered, ate and left slightly annoyed and still hungry. It's not a lot of food for the price - I think it stays busy because it is trendy - one of those places you're supposed to like because all of the cool kids go there. I think there are much better dining experiences in SLC.
(2)Robyn W.
Dined here 12/07/2013. A Saturday night. They do not accept reservations on the weekend, which I found a bit odd. So we headed there about 7:30pm. We were greeted right away, 15 minute wait-- we ran next door for a drink as there isn't really a bar area or area to wait here. No problem, the hostess gladly text us when our table was ready & we ran back over. Our server was David. He was cool, prompt, and very knowledgeable about the menu items. We took several of his Reco's which were great! First of all, I want to stress that this place is meant to be for small plate dining to share (tapas). I saw a review bashing them for plates coming out at different times. This is actually a positive for me, since you can try a couple things, then new things come out to try. You do not want everything at once in this environment. I dined with my bf (we are 29 & 34) & my parents (50's-60's). My parents had no idea about the tapas concept, so I was a little nervous, but they (& we!) loved it! We had sweet potato gratin , tri-tip bruschetta, oink-oink-oink, the salt brined pork chop with roasted butternut squash, fig & pig pizza, Mac & cheese. Then my dad had the ice cream & the rest of us split the frozen banana cake. Everything was top notch, delicious--- and the banana cake was over the too good! My parents loved the tapas experience-whew!- Our bill was under $70 for a delicious meal, and it's so fun to be able to try different things instead of one large plate of boring food. Can't beat this place for taste And value. Yes, the tables are close--- didn't bother us a bit. The outside decor (awning) does not match the interior ambiance or the modern food style, but not a huge deal. Not sure I would have been enticed to go in based on the exterior appearance had we not had a recommendation for this place. This place was recommended to us by the barista at a local coffee shop (the rose establishment), so we figured it was good. Our expectations were exceeded. Can't wait to return. I will post photos a bit later...
(5)Shelly J.
This place was amazing. I ate here on 12/16/13 which was a Monday. We got there around 630 and were seated right away. We did have to sit very close to another party, but it just let me see what delicious possibilities they had on the menu. We went with the Oink, Oink, Oink, the fries, asparagus, and fig pizza. My favorite dishes were the asparagus and the pizza. They both were very flavorful, the asparagus had a little bit of a kick to it, but I liked it. We ended the night with their chocolate cake and ice cream (I can't remember the exact name.) All of our food came out in a reasonable amount of time and they refilled our water several times without having to ask. I am very glad I found this place through Yelp and will be returning again shortly to try out the food I didn't have room for this time.
(5)Sarah J.
So happy to find a local joint open on a Sunday morning! The coffee was great. I had the veggie eggs Benedict and my dining companion had the regular eggs Benedict. Wonderful flavor, so happy to find a vegetarian option in this dish. The food could have been warmer when the waitress brought it, but overall it was pretty good.
(4)Sarah T.
Eva is our go to place when we want to have a later dinner and we're not super starving. We typically always order the Sweet Potato Gratin, Oink Oink Oink, and whatever type of salad they have at the time. Love their cocktails too.
(5)Jenny K.
Gets fairly loud and busy on weekend nights, and the space is small. Maybe go for an off night if you're looking for a date venue. Seemed to be a room at the far back that would be great for groups. The food is phenomenal! Be aggressive and order a bunch of plates to share -- there's a reason every reviewer says that. Try something featuring a food or flavor you don't usually dabble with. Tapas is low-guilt as you don't have to break the bank or waste food if you don't like it.
(5)Lucy C.
Two doors up from The Rest speakeasy this is a great tapas, wine and conversation place. Great service, beautiful people and generally a surprise for downtown Salt Lake. Well done Eva!
(5)Dave K.
Every time I'm at Eva they have impressed. Tonight it was the Braised Beef Short Ribs. Melt in your mouth perfection. The "Caipirinha" cocktail was a great start and finish. Not sure how Charlie does it but a shout out to all the help, who are attentive, helpful, hip and fun, is a must. Keep doing it the way you're doing it.
(5)Michelle R.
The baked French toast wasn't anything special. It didn't compare to the Baked French Toast at Lazy Day cafe. My husband got the Eggs Benedict and he seemed to like it even though you can't go wrong with a eggs Benedict.
(3)Molly H.
As an indecisive eater, small plates are a favorite of mine. I came here with a coworker when in SLC on a business trip and we really enjoyed it. The decor was modern and the servers were trendy (and friendly!). My friend and I decided to get a few things and share, and that worked out perfectly. We split the sweet potato gratin, the brussel sprouts and the french pie. The two small plates were delish- I couldn't get enough of the sweet potatoes and the brussel sprouts were sauteed with hazelnuts and just to die for. The french pie was lacking something I couldn't put my finger on- maybe a more strongly flavored cheese? It was pretty good though and I ate two slices. We both had a drink called the Three Graces, which is champagne with Grand Marnier and Chambord. I usually order my champagne with a splash of Chambord, but had never tried it with the GM, and it was really tasty. They had some pretty fancy craft drinks, so if you're into that you should definitely make a stop here. Prices were okay- the bill was just under $40 after tip for the two of us and we each had a drink. Definitely do-able for a nice night out. The only drag was it was very crowded and loud. Might have been partially because the dining room is so narrow. We were seated awkwardly close to another group and I found myself doing a lot of eavesdropping because I could hear everyone else as well as I could hear my table mate. To the lady sitting next to us, I hope your newest investment venture ends up being profitable. Overall, I did really like it. I'd be interested to go back and try more of their small plates, but I might be inclined to hold off on the pizza.
(4)E. H.
Amazing! Brussel sprouts everytime we go are a must! This is a great little date night gem! The patio is by far my favorite place to sit. It is quaint and makes you forget you are in downtown SLC.
(5)Mr. B.
Most of the tapas plates were great, but a few were just OK. Great: Grilled Asparagus; Spinach and Potato Gnocchi; NY Marinated Steak OK: Fig and Pig pizza (not much fig); Baked Greek Mac and Cheese (I guess I have high expectations for Mac and Cheese) From the street, you would never had guessed that the place has great ambiance. Our waiter was very knowledgeable about the menu and helpful. There is only parking on the street, so get there a few minutes in advance to look for a spot.
(5)G G.
Stopped in after a long day of traveling from the east coast. This place was a delight for sore eyes and hungry stomachs! It's a blend of new American and Mediterranean cuisine. We had the fig and pig pie, spanakopita and meatballs. The pie was out of this world! The service was fast and friendly and it's really affordable for what you get. Definitely recommend!
(5)Justin H.
Bench seating really sucked, food was fine. Servers were not really friendly. Seemed like they hated being there. I won't go back but it's in a cool spot. I would say their location is what keeps them in business.
(2)Jenna W.
Aaaaargh. I'm really struggling with this review, so let me explain - My dear hubby and I have been to Eva several times, and before our last visit, the food has always been super delicious. Some notable menu items include the sauteed brussel sprouts, tri-tip bruschetta, seafood risotto, and smoked salmon flatbread. On our latest visit, we ordered the lamb kibbeh, which was described as "spiced" on the menu, and the pig three-way flatbread, which was topped with a caesar salad. Both of these menu items were disappointing - the meatballs were bland and the caesar salad was flavorless. Given our previous dining experiences, I could very easily overlook the faults of those two items, however. . . When my hubby suggests a date night at Eva, the first thing that pops into my head is cramped seating. Literally. Not the food, not the adult beverages, but the seating. I have never, in all of my life, had to sit so close to other patrons at a restaurant. Our last visit was on a Monday, and Eva was no more than half full. We were squeezed in between two other tables. As in, we literally had to move our table over so that hubby could get to his seat. While dining, expect to overhear the conversations of your neighbors, have your neighbors overhear your conversation, and have your neighbors stare and make comments about your food choices. In all honesty, I wouldn't mind be crammed into Eva like a proverbial sardine on a busy weekend, but we dined here on a Monday. We passed a couple of empty tables without neighbors in lieu of a table surrounded by neighbors. The one highlight is that there is a converted patio-type space in the back with slightly more room. Dine there if you have the chance. With all of this said, we will probably be back at Eva at some point. I won't mention names, but if given the chance to eat here or at the other popular tapas restaurant in Salt Lake, I'd chose the other place, for the seating alone.
(3)John V.
Great food in SLC. A few of the highlights for me: cauliflower/asparagus/beets/meatballs/bread pudding and the malbec.
(4)Ainsley D.
Even though I went back and forth between this spot and Eva's Bakery (also on Main Street) to meet a friend one Sunday, I was glad that we didn't give up and managed to get lunch while I was in town visiting. I lovelovelove tapas! The garlic fries were great and I was a huge fan of the potatoes bravas with that yummy jalapeño aioli and a fried egg. Would definitely recommend this place to friends.
(4)L And L.
I checked out this place, because the pizza sounded and looked good. I places a to go order for the sautéed brussel sprouts and the Evas pizza. After reading great reviews about the brussel sprouts, I decided to give them a try since I love brussel sprouts. To my disappointment, they were not what I expected. The portion was small for $6, they were on the bitter side, and there just wasn't much that was special about these. I wish I had ordered something else. The Eva's pizza was pretty good, but not fantastic. It was nicely presented, but the tomatoes on top made it soggy, and the cheese was on the salty side. Still, I'm glad I checked it out. I was glad I placed a take out order though, as it was completely full (Tuesday night), and the tables were fairly small and packed pretty close to each other. I would probably go back, probably do another take out order, and try something else next time.
(4)Ryan K.
I'm angry. Angry at myself for waiting this long to try Eva. We sat on their small patio. It was a warm day but the tall walls provided us with perfect shade. Service was very friendly and warm. Our group of four tried the cauliflower, asparagus, spanakopita, oink oink oink (the dish, not a description of us), Spanish green salad, and the crab cakes. Everything was a hit, with the exception of the cauliflower, which I found overcooked and kind of bland. But the rest of the dishes were spot-on. My favorites were the...well, everything I just listed above. The oink^3 had some delicious pork belly, and bacon-wrapped garlic. Yep. Bacon-wrapped garlic. The Spanish salad had a really nice truffle vinaigrette, manchego cheese and delicious marcona almonds. This is definitely a place to bring friends and eat family-style to be able to enjoy the full range of their dishes. I can't wait to come back.
(5)Susan J.
Great little place, nice plates and yummy bites. We tried the Oink, Oink, Oink lot's of pig on the plate. We tried a couple vegetable plates, snap peas - my fav and the califlower...I think it is such a great vegetable that is getting nice attention lately. As our pizza we selected the Pig and Fig **great flavor and nice ingredients. The final dish was the flan with fruit and shortbread. Nice lite dish and easy to share. Service was strong and it was a very busy place, we were there for over 3 hours catching up and the tables turned quickly without pressure. A line at the door but worth the wait.
(5)Krystal-Ann L.
I tried this a few years back and have been meaning to go back. Great food, great ambience. Try the Oink, Oink, Oink... its fabulous!
(4)Mark B.
What more needs to be said about this exceptional place. Ordered many small plates, most of which were unique and special. Shrimp and grits was my favorite dish. Brussels were great even out of season. Cauliflower was least remarkable, skip it. Server Danny was a little brusque at first but warmed as we talked to her; she gave good recs on the menu. Casual vibe.
(4)Victoria C.
Amazing brunch spot...eggs benedict are a must. Amd finish the meal off with their doughnut holes.
(4)Rebecca B.
I went to Eva around 7pm on a Tuesday night . Overall service was great super quick to be seated and super quick to get your food . We shared the crab cake which was super good but they mean it when they say small plates . My friend got a risotto that she said was good. Another one of us got the fig and pig pizza they were not super impressed but they said it was ok . I got the french pizza and the ingredients tasted high quality but is probably one of my least favorite flatbread pizzas in the Salt Lake City area . It was a bit too rich for me and the crust just wasn't that great . I wouldn't return for the pizza . Overall a good experience but not somewhere I'm excited to go back to anytime soon .
(3)Whit V.
Brunch is my favorite meal of the week, and Eva does it right. Today was my first time eating at Eva and it certainty will not be my last. I'm giving it five stars based primarily on the food quality and decor/ambiance. Our server took a little while to show up but was super sweet, helpful and friendly. The food took a little while to arrive but was well worth the wait. Between two of us we ordered three brunch plates- the full Irish breakfast, Eva's Eggs Benedict , and the Sweet Potato Hash. Everything was fantastic. The Benedict just may be the best incarnation I've ever had- the chicken sausage and artichokes are spot on! Oh and the french bread! Divine! Can i tell you about the sweet potato hash? It has caramelized onions. And wilted spinach. And crusty bread. Did i mention poached eggs on top, with runny yolks that ooze everywhere into sexy oozy piles of goodness? The only exception to the fabulous brunch offerings in my opinion, are the breakfast potatoes. I felt the seasoning was a bit overpowering. You shouldn't have to want to put ketchup on your potatoes in order to cover up their overpoweringly herbaceous flavor. That being said I cannot wait to return to Eva and can try more of their menu offerings! The Croque Madame looks positively intriguing and I've heard rustlings of a waffle sandwich...
(5)Chris W.
Yesterday we ate and early dinner at Eva. It was a really a great time to go because it was slow. It was my wife and I 16th anniversary. We sat on the back patio and ate. We love the back patio it was cool and unique. It Is exactly what I hoped for. The food was divine we shared everything we ordered. Honestly some of the best tasting food I've ever had. We really like the flatbread, the beets were very good as well. My wife is vegetarian so got the vegetarian pizza which I ended up eating half of. I ordered the steak that was very tender. All this was on the short menu or lunch menu. I would gladly go back to Eva, great Flavor.
(5)Matthew B.
We ate at Eva's on a Wednesday night whilst in SLC on business. It was a great experience and the food was excellent. Brussels Sprouts, the Scallops and the Risotto's were big stand out items. I found the staff to be courteous and friendly, and the food came out quickly. Will be back for sure!
(4)Shahin S.
Came to this place with my family and girlfriend, I was kinda dissatisfied with the staffs service. The meals came out one at a time and service was slow to check on our table. The food was pretty good, it was also cold inside everyone in my family had to wear coats.
(2)Kiesha J.
I just can't get over how good their brussel sprouts are. If everything else fails, I will continue coming here just for that. So delicious. Service has always been prompt and friendly, but I suppose I've never come during prime dining hours. I always find myself here before or after the bar, or for a late brunch. They are also one of the few restaurants in town(maybe the only?) that serve a croque monsieur. The french deserve a tip o the hat for that invention. Best sandwich ever.
(4)Jennifer N.
Here's the thing about Eva. They truly understand how to create interesting and delicious small plates from fresh seasonal ingredients. They also know what might make an interesting combination of offerings for nightly specials to compliment their seasonal menu. For Salt Lake City this is a lovely thing to find. A group of omnivores and vegans can actually share a table and no one is going to be hungry. They also really do understand how to create great cocktails. The restaurant is small, but even on a busy holiday weekend, the wait is not going to be overwhelmingly long. The problem with Eva is actually with their wait staff. I think the wait staff wishes they were doing anything OTHER than working in that restaurant? Or perhaps this truly is the epitome of the hipster establishment and we're all supposed to be grateful to have them bother to remember to stop by and ask us if we'd like to order something after sitting there for a long while and then even actually REMEMBER to bring it to us after we remind them a few times that we ordered. I suppose, though, that it is far too much to hope that any of them might actually want to ask if we'd like dessert or another glass of wine or an after dinner drink or even anything else at all? Because, well, that would mean actually providing real service. Again, the food? Truly inspired. The service? Far too hip to actually be bothered. Which is a very real shame.
(3)Brette C.
This place has a decent atmosphere, and the food was quite tasty. The main issue was the service. I have worked in fine dining for several years, and am pretty forgiving when it comes to service, but this was some of the worst service I have ever had. Our server was extremely rude and condescending, and barely acknowledged us once we'd ordered. He initially tried to push us to order more food, did not come back with things that we'd requested, and never checked back on us after the food had dropped until we were done eating, and never offered us additional drinks, despite our empty glasses. He walked by several times, and we were completely ignored. The place has a lot of potential, and could've been quite pleasant, if it hadn't been for our super cold, douchey server. Being overly hipster in a trendy restaurant should not be synonymous with being too cool to give decent service and treat your customers respectfully. Regardless of the good food, my friends and I will not be back.
(2)Judy L.
highly recommend the flat bread, oink oink oink, shrimp and grits, fig and pig pizza, pork chop with figs, pot de creme. rotating menu, delicious small plates, recommend 3-4 plates per person. ambiance is trendy and hip, noise level is a little loud, but people can still have conversations without yelling. definitely going to return :). do not recoomend: brussels sprouts, ribs, lamb chop.
(5)Lane S.
Eva is busy and tight and cramped, Salt Lake packs into this noisy, narrow, high ceilinged restaurant in insane numbers. But most night the rotating menu of mixed drinks and the small plates are some of the best value in dining in town. Sharing dishes with friends 2-3 plates usually provide an interesting meal for two with a lively atmosphere to match. The majority of small plates do their job well pairing interesting techniques or ingredients into an amusing "tasting" portion. But as with nearly any tapas bar some dishes just never quite get there. Come to Eva for what it is a Tapas bar with great food and reasonable prices, and not for what it isn't, a gran restaurant.
(4)Mike M.
First-timer here so other glowing reviews got us in the door, and that creative gal Eva did not disappoint. Service was very attentive and just the right amount of advice on selections. The calamari with jalapeños and cayenne aioli was fabulous. A must try is the Oink, Oink, Oink with a big Zin (Cline) or Cab to complement the swine feast. Tempted to eat right off the skewer, but controlled myself (well almost). Tri-tip bruschetta was very good but the beef was a bit too chewy for my palate. The caramel-laced bread pudding dessert special was yummy, and the waiter comp'd it because it took more than 5 minutes to arrive. Now that's great service! Almost forgot, the sangria is to die for if you love sangria like me, seasoned with thyme and spices. I could have sucked down at least 3 of them before dinner:) Definitely heading back again soon to try the other *43* menu items. Get there early or you might encounter a line out the door.
(4)John S.
I wish we could give 4.5, but a 5 it is. Very good food. Felt just a little close to our neighboring diners inside, but we want to try eating outside at some point. I don't recall all of the food we ate, because it was a while ago, but we loved all of the food we tried. Sorry, this review is just delayed so not as descriptive.
(5)Robert C.
Been hitting this place a lot lately and have become quite fond of their menu. Usually a long wait to get in on the busier nights but oh well - this is the new norm in town. The scallops and meatballs are always a hit, as are the salad selections. I also enjoy their pasta offerings as well. Service can be a bit too hipster snooty but its been toned down a lot over the years.
(4)Neha S.
This is without a doubt one of my favorite restaurants in SLC. The food here is absolutely delicious. It is tapas style - small plates - so you get to try a lot of delicious items. Some of the must try dishes - spanakopita, gnocchi, lamb kibbeh kabob, lobster ravioli, grilled asparagus... I guess you can't go wrong with anything you choose though I'm not too fond of their pizzas. They have pretty good specials too. My husband loves their Eva's special whiskey. If you're a chocolate fan like me - you have to.. HAVE TO try the pots de creme.. Yum!
(5)Noa N.
I visited this place twice in the 4 nights I was in SLC - it was close to the hotel but also has a diverse menu with options I have not seen anywhere else. The things they do with eggs - the first night I had the grilled asparagus with the poached egg, with a touch of ham and a light jalapeño dressing and the second time I had the chicken wings with organic egg on top and a honey lime vinaigrette. Both dishes were delicious. I also tried the French pizza pie (Brie, walnuts,arugula, olive oil and the White pie (chicken, artichokes, bechamel, etc). Both were tasty and not heavy. They have a good wine list and they guy who serves is the most knowledgable and attentive of the servers I had. The happy hour menu (food not wine) is a really good deal. The patio out back is charming.
(4)Felipe Z.
I went to Eva later in the evening, so I dont know if their menu changes between day and night, but the menu that we had had small plates meant to be shared on the table. It was a great idea, the prices were good, the food was delish, and they had a fair variety of drinks and food options for a late evening with friends. The place was cosy, and with some live music, it made it the perfect evening for my friends and I. One thing that kinda sucked, was that in big groups, you can have separate checks, so one they give you the check, you've gotta say how you wanna pay, which is kinda the same deal, but it's a bit annoying. But other than that little issue, it was a great place to eat and chill at.
(4)Kat M.
This place is so tasty that even my husband likes it! Considering he is a southern gown fried chicken and burger loving red blooded dude,I'd sat that is quite the feat! Eva is no bigger than a shoe box but I like when places focus less on quantity and more on quality. I also love how its so conveniently located downtown. Since it is sometimes a wait due to its smaller size, it's really easy to pop over to Kristauff's martini lounge and get your sip on while you wait! Or head to the melting pot for a yummy dessert after your yummy dinner! Or just walk over to your favorite watering hole and then stumble back to Eva for another tasty sobering up snack before they close at 12 am. Tasty, affordable and what a fun bustling atmosphere. Just like our city its self!
(5)Katie M.
I have dined at Eva's numerous times with friends and family and always return.. Everything on the menu is great...Really, you can't go wrong. The restaurant is quaint and artsy. The staff are all dressed casual, which is refreshing. The flatbread, brussel sprouts, Fig & Pig, lobster ravioli, and tri-tip bruschetta are all fantastic! The desserts are not Eva's strong suit...Maybe head over to Gormandis after dinner?
(4)Danielle W.
Cute little restaurant in downtown. Plates were placed artfully on one wall to serve as decoration. The servers were attentive and my water was constantly refilled. The food was delicious! I loved the bacon trio plate. The pork belly was especially mouthwatering. The pizzas are on point and when we asked for more olive oil they actually brought out their house made truffle oil for us to try! Amazing! Other things worth mentioning, the fried calamari, the brussels sprouts, and the scallops. Will definitely come back next time I'm in SLC.
(4)Alissa M.
Love this place! Consistent and delicious! They just made the back available for winter.
(5)Randal S.
After having gone to Eva multiple times, this is one of the best restaurants around in my not so humble opinion. Nothing is more romantic than eating outside here at night. Their Gnocchi and Macaroni and Cheese are the bomb dot com with the caps lock on, as are their seasonal items. I haven't been let down by anything I have ever ordered. I crave Eva's food regularly.
(5)Travis B.
I have said good food will forgive a lot of sins. This food is so good I could walk in on it and Chef Boyardee having a three way with my mom and forgive it. We came in on a weekend and were seated really quickly. From there the service went downhill but more on that later. We decided upon a few things; the Greek mac and cheese, the lamb kabobs, the bread and cheese plate, the roasted tri tip, and the apricot creme brulee as an appetizer (hey don't judge me they are supposed to be small plates and like I have posted before I am a fat guy, so shut up). The mac and cheese was amazing, the cheese and bread plate really blew me away with the goat cheese and the cheddar. The tri tip was cold and as tough as my mothers steaks (she's Irish...her steaks were so tough the starving children in Africa would turn them down). The apricot creme brulee was definitely something. We had an amazing night of small plates and huge tastes. The service was so poor I thought we were at a Denny's in Bozeman (that's not really fair to Bozeman I'm sure they are really attentive, I just need a literary reference to a place that no one would go to on purpose). Our waiter forgot drinks, then left empty glasses waiting to be filled with refreshment like a man waiting to be fulfilled by his loved one...why, why did you have to leave Tara? You knew I loved you and the sea lion meant nothing to me......but I digress. He was so slow I had 2 birthdays while we were waiting for our plates. All told we will be back and we will even suffer douchie (is that a word? Don't care bringing it in and it's mine) service to enjoy this awesome meal.
(4)Ali G.
Food was good, service was awful. We saw our waiter once to order drinks then had to stop others to order food and the check.. I got the French Pie if was good! I'd come back but wish service was better.
(3)Bryan J.
$150 of small plates led to big expectations. We gave Eva's menu a broad shakedown. Some good flavor combos, for certain, but textures hit and mess. Hard to forgive "cow pie" spanakopita-- and other shortcomings having lived in Spain. Eva doesn't do "Spanish tapas" that amazingly well nor do I get a great sense of being really "local SLC fusion" either. For the cost it just feels lost in translation, to me.
(3)Krista C.
We came here after being pretty disappointed in other restaurants in Salt Lake City, and it was phenomenal. We got a variety of dishes as well as dessert and specialty cocktails and all exceeded expectations. The waitstaff was great as well and it was very affordable considering all the food and drink we had. If you're looking for a good place for a date night or small group I would highly recommend Eva.
(5)Jennifer M.
We had a reservation a few doors down and when we saw the place, we decided not to go. Eva's looked cozy and not too busy so we stopped in. I have to say, the food was excellent. THe drinks were too! Service - exceptional! Loved the roasted veggies. Scallops were a little overcooked. But overall, a great place.
(4)Teri C.
Hitting up happy hour in SLC, the Husband and I decided to check out this small plates joint because of the high yelp reviews. We were the first diners on a Wednesday evening and had our choice of seating. With tapas being offered, we asked if they had any sangria on the menu. Unfortunately, no. (The funny thing is that another party who sat down after us also asked about sangria too. Looks like it could be popular if they added it to the menu.) They also ran out of Coke right when they opened! (What?! The waiter eventually found another box and changed it out.) Taking my first look at the menu, I was a bit put off by how dirty they were. Food smears were on every piece of paper they gave us, so I suggest they print out some new and cleaner ones soon! * glazed pork ribs "arugula and almonds" ($5) - It came with four ribs and it was a bit too salty as another yelper mentioned. It wasn't my favorite. * sauteed brussel sprouts "toasted hazelnuts and cider vinegar" ($5) - The surprise winner indeed. Although the Husband is not a big fan of brussel sprouts, I was able to convince him to give these a try since everyone else mentioned how great they were too. They did not disappoint! It was so good that we ordered two! You can definitely taste all the buttery goodness going on here. (If only they could make this entree size!) * baked greek mac and cheese "macaronia, bacon, tomato, arugula wrapped in phyllo" ($7) - It's you standard baked macaroni and cheese with the definite taste of bacon coming through. It was good, but heavy. * french pie "brie, pears, toasted walnuts, olive oil" ($5.95) - Of the five different 8 inch wood fired pizzas they offered, we chose this one. It was really good - the sweetness of the pears with the gentle brie cheese and I loved the crust as well. It was pretty delicious in my book! Items from the regular menu were available at 4:30 pm and we were tempted by the "shrimp and grits" and "pan roasted sea scallops", but we were also so stuffed! Overall, Eva had some hits and misses. The happy hour menu is limited, but you won't have to wait long if you want to order from the regular menu too. Prices aren't too bad either for happy hour, which is always a plus. 3.5 stars
(4)Catherine W.
A terrific little restaurant, we sat on the back patio which had a quaint ambience. Their small plates were fun, allowing us to try a variety of dishes. Among the highlights were their brussels sprouts and the risotto. The pots de creme was a lovely dessert as well. If you're looking for a casual, fun local place for dinner, Eva is perfect.
(4)Rachel D.
Good comfortable atmosphere! Yummy lamb kabobs
(4)Casey L.
Food, good. Interior and ambiance, wants to be cool, not quite there. Staff, terrible. If the service matched the food, it'd be a great place. And even better if the employees and management stopped treating customers like someone they're trying to compete with at a hipster house party. Give up on the pretense and just serve people with a smiling face.
(2)Jeremy F.
Recently, I saw a lot of people checking into Eva and I knew I should try it again. The first time I only had a limited number of dishes that were good, but not outstanding. This time we tried a large number of dishes and my expectations were exceeded. After a short wait (it was busy) we were promptly seated and asked about drinks. Eva has a good selection of wine, hard liquor, and beer. They also have a special cocktail and wine of the night that is reasonably priced. Now on to the good stuff. We order a number of things, but I will highlight my favorites. The shrimp and grits were not what I expected, but turned out to be delightful. The lemon sauce with the brick style grits and poached egg was fresh and light. We order the pork belly (aka oink, oink, oink) and it was amazing. Served on two skewers with some bacon, the meat was juicy and flavorful. Additionally, the apple shreds (i think) complimented the pork belly. The macaroni and cheese was good, but a little burnt. The rosemary fries remind me of a McDonald's cut, but the similarities stop there. They were fresh and rosemary really added to seemingly simple fries on the menu. We also order two pizzas which you can't go wrong. One of them had calamari and octopus which was fresh and the crust was simply tasty. Overall, my favorite is the pork belly and shrimp and grits. On a busy Friday night, the ambiance sustained itself and was a pleasant dining experience. At times it could get loud, but it was not overwhelming. The Einstein lights add a nice steam-punk atmosphere to the otherwise chichi restaurant. The crowd on a Friday night ranged from old to young and from dates to people just looking for a good time. The service was great and out server recommended good wines to myself and friends. Parking can be a little bit of a pain depending on how busy it is downtown, but you can usually find a spot within a block or two. Additionally, the restrooms were clean which is always a plus. Located on Main St, I would not think that Eva would have a patio, but it is coming soon and looks very nice. It is blocked off from the alleyway in the back which will provide a nice dining experience. Overall, I found the small plates/tapas like restaurant a great dining experience from the food to the service to the ambiance. I would recommend Eva to anyone looking for a variety of dishes at an acceptable price. P.S. If you are next door at Cheers to You, you can get Eva pizzas (larger) and hot wings (not on the menu) sent over to you at Cheers (thanks for the tip @johnarrona).
(4)Jesbot W.
Love their food and drinks. Servers are usually awesome, sometimes a little pokey.
(4)Drew D.
This little gem was recommended to me by a friend who works in the restaurant industry, so on a recent business trip to Salt Lake City, I dropped by with some business associates. We oredered several tapas for all to share, and some of the dishes were so good, we ordered second rounds of the same. The wine was also excellent (a Washington state Cab, forget the name). And best of all, the prices are reasonable. Great choice for group outings.
(5)Diane C.
Those who think the small plates model has ended its reign have not been to Eva. I literally could not wait to get home and write my review for my experience. It was seriously as good as it gets. I don't just throw around 5 stars, this place earned every last bit of my praise. (Disclaimer: We had the best server: Collin. His efforts really made our night. If you've had a different server, I have no idea if you could have had the night we did...just sayin. Based on other reviews, it seems like we scored.) Went into Eva late (9ish) on a Friday night. Not just any Friday night though. A Friday night during the opening weekend of Sundance and the Outdoor Retailer Show, so SLC restaurants are PACKED. So here's why I LOVED my experience: 1) Our server Collin was knowledgeable, polite, attentive, and friendly. He recommended things on the menu and when we got a little snobby about the pizza and declined a taste. He brought us a free sampling of his favorite and proved us wrong in the most demure and friendly way. 2) The food was really great. We had the pesto fig pizza, bread and butters, french fries, lobster ravioli, tri tip bruschetta, and one of the salads. All really tasty and balanced. We also ordered the meatballs, which were a little lackluster. BUT....but here's the thing, Collin noticed we didn't eat much of them and asked about it. He apologized that we didn't like it and agreed that the seasoning was dull and was not up to the usual standard. I loved his honesty and attention to detail. We also ordered the Zeppole. Do yourself a favor and follow suit. These little balls of fried dough were soooooooooooo perfect. Especially when paired with the chocolate cream in a shot glass. I also recommend the pot de creme topped with berries. It was rich and satisfyingly chocolate. 3) The vibe of Eva is so cozy and cool. It's open until midnight at least. We didn't feel rushed and even ordered coffee after we paid the dinner bill, we were feeling so comfortable. 4) They have a back patio, which is currently getting a roof to allow for all season dining. Yay! 5) We put our names in and the hostess said the wait would be at least 45 minutes. However, she called after 20 to say that a table had cancelled their reservation and we could take their place if we preferred. That's great. Some people may just skip for a closer party, but they honored the list. I can respect that. All in all, Eva has all the makings of a good time.
(5)Cassie N.
One of my favorite Utah restaurant, hands down. If there's one place I recommend out of town guests to visit, it's always this restaurant. Unique and creative menu. Great cocktails - inventive! I especially love visiting Eva's in the summer when you can sit on the patio - I feel as if I've been transported to a charming San Francisco bistro.
(5)Nick C.
I love Eva. The small plates are great for when you are with 4 or more people, I don't like them as much when it's just me and the girlfriend cause they only bring out 1 at a time. With the said the food and drinks are delicious. I really wish they would take reservations on the weekends, it's pretty annoying that they don't. Recently, I had some family in town and we had a party of 8. Fortunately, I was smart about it. Got there early to put our name in then went down to whiskey street until it was ready. I would prefer not having to do that.
(4)Laura C.
I had such a fantastic experience at Eva tonight I had to Yelp about. Typically I don't jump to five stars after visiting an establishment once, but tonight, Eva earned all 5 stars and here's how: The Service: Although there was a wait our party had the option to leave the restaurant to kill time (we chose a Starbucks down the street) and the Eva staff will ring you when your table is ready. We got a call early to let us know a party cancelled and we could be seated now if we wished. I loved that. They didn't have to call us then, they could have made us wait in the freezing cold outside of the restaurant (the waiting area is small), but none of that happened. More to come on this point... The food: Our server, Collin, let us explore the menu, and when asked offered great suggestions and despite my apprehension (I can be a food snob), I really enjoyed! He really cared if we liked our food and asked for and listed to our feedback. That really made our meal and experience and I loved it. I'd definitely recommend the fries, bread and butter, fig, pork and pesto pizza (I can't remember the clever name for it) and dessert, order dessert. We had the zepole and pot de creme and we were so satisfied, in fact we were down right happy. The Atmosphere: I love the casual feel this small plates and drinks space has. Wooden tables, dimmed lighting (great for late night eats) and bold artwork. We felt like we could stay and enjoy ourselves. Our server, Collin, didn't rush us out... Collin: Our server, Collin, is what brought Eva up to five stars. I've been mentioning him throughout this review, but now I'm going to gush. He cared about our dining experience. That is rare in a restaurant these days, this guy really had pride in the food Eva put out and in his own performance and it showed. i'll definitely be back in the warmer months to take advantage of the secluded outdoor space!
(5)Lindsay B.
Small restaurant so get there early for seating. Food was good and service prompt. Parking was a nightmare but it was Friday night downtown so it was to be expected.
(4)BT D.
Went again this week and it was even better. Had to wait ~45 minutes for a table on a Wednesday evening but such is the case with great little spots. Worth the wait and explored some of the creative vegetarian pizza options. Will keep coming back when in SLC.
(5)Nicole W.
Other than the atmosphere, I was not impressed with this place. The food is really not that great and it is over priced. Stear clear of the lamb kabobs they were dry and cold. Walk 10 more steps and go to Atlantic Cafe.
(2)A N.
I love this place! they have awesome service and the ambiance is great. We were seated fast, our food came out fast and everything tastes incredible.
(5)Natalie H.
Eva is hands down the best restaurant in SLC. Every plate I have had has been delicious. Best dish is the tri-tip bruschetta. The restaurant is small and the tables are very close together. All hard surfaces so it is rather noisy. However, the food is phenomenal so just buddy up to your neighbors and enjoy and evening of ridiculously good food.
(5)Jenna M.
I thoroughly enjoyed my first visit to Eva. They unfortunately don't take reservations so we had a 45 minute wait, but no big deal since we went to the bar and they called us when our table was about ready. We ordered wine along with the spanakopita and brussels sprouts..thanks to some other yelper recommendations...yum! We then followed these two with the oink oink oink and a special they were having-curry veggie sliders.. these were delicious! The table next to us recommended their bruschetta which looked like something I definitely want to try next time. Finished our meal with the fig bread pudding and we scraped the plate. The spot was small and cozy and our server was fairly distant, but no complaints there.. I'm not a fan of a chatty server anyway. Overall I would definitely recommend.
(5)Jennifer C.
Cute little Tapas place - I went for lunch and had the Pulled Pork Sandwich which was the perfect size for lunch. the decor was simple but i loved the chalkboards and little wooden logs.
(4)l c.
This place was great! We got into SLC about 10pm from LA. I looked on yelp to see places that were open, and we arrived at Eva. The service was great....the Brussel sprouts were awesome! Try this place....it is a good spot! Even my bf, who hates veggies, loved the sprouts! Little plates.... Good wine....good music....hello Salt Lake City! I like your introduction!
(4)christine f.
This place was pretty alright, for the very few veg/vegan items on the menu. Its a very artsy, trendy environment, decorated with original paintings all around the inside. I had the vegan pie and the potato soup The vegan pizza pie tasted amazing with the balsamic vinagrette. I thought the potato soup was waaay too salty... so salty that I was scared of getting a kidney stone. Overall, the food was decent and the waitress was very friendly.
(3)Gina L.
The food was good but the service was awful. We went on a Tuesday night and there seemed to be at least 4 waitresses that ignored us. 20 minutes after being seated, someone finally took our drink order. Half way through our meal my friend asked the waitress if we could get another round since our drinks were bone dry, and she said she would be right back. They brought those drinks over 30 minutes later with our check.
(2)Luke G.
Good food. Nice ambiance. Save room for dessert.
(4)Levi F.
Disclaimer: I'm reviewing their late night menu since that's all that was available at the time we went. The late night menu was limited, but big enough to accommodate everyone. Being from Vegas, we're used to having a vast array of places to choose from when needing some after hours grub. We were relieved to find Eva's. It's pretty cut and dry. The food was very very good; the service was a solid; and the price was unbeatable! SLC should have more places like this! Just a note.
(4)Y K.
I have only given a one 5 star review to a Salt Lake City restaurant. And I did that because there aren't any 5 star worthy places in Salt Lake City. Great little plates for good prices. Cute little pizettes; both filling and scrumptious (although a bit of CPK-esque, at times). The wine list is a bit of a joke - they think California wines are exotic, and the servers don't know how to pronounce a lot of them, but that's fine. Truly surprised that there is a restaurant like this in Salt Lake. They're not as busy as they should be, so you can expect attentive service. Being that this is a Utah restaurant, after four plates and two glasses of wine each, J's and my tab came out to like 32. (This was happy hour, too). So affordable.
(4)Aubrey C.
I love Eva. I love the atmosphere, the food and the drinks. Service isn't great but what do you expect from hipsters? This restaurant doesn't feel like it belongs in SLC, and that's why I love it so much. Try the spare ribs, french fries, brussel sprouts, or gnocchi. All winners.
(4)Jonathan N.
I do not think I have ever given out five stars. This place definitely deserves it. I went for brunch on a Saturday and loved the food. The staff was super friendly and the ambiance was great. I ordered the veggie eggs benedict and it was really unique. Kalamata olives, spinach, poached egg, spicy hollandaise all on quality toasted bread. Phenomenal. I also ordered the potatos bravas. It was really good. The poached egg over the potatos was cooked perfectly and as the yolk came running down to bottom of the skillet, the heat of the skillet cooked the egg slightly giving it a great texture. On top of the great food, the prices are totally reasonable...and the portions are not skimpy. Definitely check this place out.
(5)Chris H.
Very good food. Nice wine selection. Great execution of the small plates concept. The service was great. The vegetarian options we nice. I will be back.
(4)Garret N.
This place has a great environment, snappy service and good food that gets out quickly. The one downside? They're cramming a lot of people into a small space. I could barely get into my seat at the table. The portions are not huge, but this makes for a more flexible meal (order a few different dishes and share). Creative flavors and color make for a fun experience.
(4)Paula Rose W.
Had never been to Eva until today and I am so glad I finally gave it a go. I've found my new favorite breakfast/brunch spot! They have something for everyone when it comes to morning fare and the decor is fantastic! It feels a bit like dining in a cool loft space. I had the waffle sandwich which is scrambled eggs and bacon served in the middle of a circular belgian waffle that has been folded over. DELICIOUS! I plan on trying this place for lunch and dinner very soon! The service today was great- water and coffee were brought swiftly and kept full. The acoustic guitar player was a nice touch. Before he arrived they were playing some great music as well.
(4)Jessica P.
Eva's small Mediterranean plates are delicious! This is definitely a rare gem in Salt Lake City. Check out my full review here: foodieslut.com/restauran…
(5)Erica W.
WHAT A GEM! I'm new to Salt Lake, and visited Eva after several referrals from new pals. I'm so in love. I've dined at Eva's 4 times now in the 5 months I've lived here and I can't get enough. The ambiance is sexy, yet not pretentious... very cool. The food is perfectly flavored and presented. The drink list is divine and the wait staff are all really welcoming, knowledgeable and attentive. My boyfriend and I most recently enjoyed a cozy Tuesday night at Eva's and we were pleasantly surprised by live music, It was a treat. I'm counting down the days until Spring, so we can enjoy the back patio setting everyone gushes about! I simply adore this little gem...:)
(5)Miles B.
It was ok, the server was good, the food was ok. Very cool inside, i am not sure ill be rushing back
(3)Colter W.
Eva is great! Small plates but not too small, and not over priced. Everything was fresh. I recomend to scallops they were perfect, and the special watermellon salad was great. This is food I will come back for. Service was great.
(5)E P.
I really like Eva. Especially when it's warm out, you can just sit around in the back alley/patio with a good friend, basking in the glow of the lights strung across the top. It feels like it could be any little place in any city with charm and a sense of humor. I agree with Jeff H.- I would call it "small plate eclectic" as well, but that's just because it's about half Mediterranean- inspired, and half other randomness. ALL the randomness is worth trying! They switch it up regularly, but I love the garlic fries, and the spanicopita, and the pizza, and the flatbreads. The french pie (brie, pears, toasted walnuts, arugula) is one of my favorites of the pizzas. I loved the shrimp and orzo salad in the summer; the cucumber and feta are cooling and light. The cocktails hit just the right spot.
(4)Tong F.
Very comfortable and beautiful place. Small dishes are good, and the beer is good. Service staff is a little slow... My friends and I were there for about 20 minutes before the server brought our water and took our order. The restaurant was not very busy at the time.
(3)Lori I.
eva was a total fluke for us -- we were playing grown-up urban suburban people and took the train downtown -- it was raining but because I was wearing my new hunter rain boots, we started walking...we actually walked right by eva, but then stepped back and read the menu -- sold. it was pretty busy when we got there (early, go early folks!), so we decided to sit at the bar rather than go communal (I'm not great with strangers; small talk makes me crazy). we had the brussel sprouts (i know, i know -- brussel sprouts are not my friend usually but eat these, trust me), a malbec, some beer, the french pie (AH-MAY-ZING), fries, and chicken wings -- if we weren't full at that point, we would have kept eating -- so much on the menu to try! service was excellent, but we could sense some tension in the kitchen between staff members -- tests on rats prove the same: you put people in a really small space and things are going to get tense. we thought it was all part of the terrific evening we had! this is a must visit: we are already planning our next visit.
(5)John W.
Service was awful, maybe I've been watching to much food TV but watching all the servers text at the counter while my food was getting cold really jaded my first dining experience there. Yes the food was good and the prices were just fine but the service was awful.....
(2)John C.
We were with great company and I think this was the best meal I've ever had! Everything was loaded with flavor and the conversation was incredible!! You must do it if you're anywhere close to SLC!
(5)Lauren M.
Eva's has really become a go-to place for not only great food and inexpensive, but good wine, but also semi-late night service for myself and my partner. The service is really wonderful, even when our waitress busted the cork trying to open our bottle, she saved it by being funny and charming and not at all nervous. And the food is the best, perfectly portioned small plates and mini pizzas to share. The Frenchman pizza (brie, apples, etc) is phenomenal and honestly, the shredded brussels sprouts with apple cider vinegar and the spanokopita are the most delicious starters I've ever had. The only qualifier to this great review would be that I think they should lower the lighting and use white linens or at least invest in higher quality tables. But eh, whatever. Maybe when they make more money.
(5)Grant R.
The glazed pork ribs were absolutely amazing! We had several dishes including Eva's pie, lamb kibbeh kabob, oink oink oink, crispy chicken wings, and garlic fries. We enjoyed everything, though I don't think I'd get the wings again.
(4)Mark K.
Eva is a great place. Good vibe on Main Street and a nice menu of small tapas plates at good prices. It was a nice find when I was in SLC last in a rather spares downtown dining scene. I went here and got pretty much a little bit of everything - all of it was great. The pizzas are delicious and the sauteed brussel sprouts were excellent! The flatbreads are also very good. The Eva's bakers pie was also very tasty. Deserts were a tasty surprise as well. Nice atmosphere and although the back patio wasn't open when I ate there, it looks very cute and I'm sure will be a great addition to this lovely little restaurant downtown.
(5)Jennifer B.
Meh. I've experienced better. It was o.k.
(2)Nicole B.
Love the tapas, location, and atmosphere. The food - some is really good, some is not so good. You have to try a lot of menu items to get a feel. Here's what I love - chili and garlic green beans (a special menu item), any of the salads, the french pie, french fries, every fish dish, calamari, veggie risotto (another special item). Here's what I don't like - any of the pasta dishes, and I've been told a lot of the meat items are not good. I've been happy with the desserts. There's a great drink selection. It's a really good spot to hang with friends and sit and chat. You can order throughout your evening, which makes it fun and easy.
(4)Greg S.
We ended up tagging along with some friends who where stoked on Eva. It only took once for us to discover we wanted to keep going back to try everything on the menu. We've never been disappointed. I think this place may have the best food quality to price ratio in Salt Lake!
(5)T P.
Flatbread, grilled asparagus and radicchio salad were amazing. The flavors of the brussel sprouts and Moroccan cauliflower clashed and weren't my favorite. Perhaps if they were paired with other dishes I would've enjoyed them more. Anyway, next time I'm in Salt Lake I will definitely stop by Eva again.
(4)Clifton L.
Was recently in Salt Lake for a convention, and looked for a place that wasn't the norm. Eva fit the bill quite nicely. Fantastic dinner, with flavor combinations that I would have probably not tried myself, but really worked! Very nice environment, and friendly service as well. A very nice place to enjoy a meal!
(4)Kat A.
Fantastic. I've dined at Eva's four times now and haven't been disappointed once. Don't miss the Frozen Banana Cake or The Three Graces cocktail.
(5)Alan M.
We ordered a bunch of small plates--they were all pretty good, although the calamari was boring. The service went well except for the kitchen getting confused about one of the plates.
(3)Andrew P.
I've been searching for a creative fancy breakfast place in Salt Lake for 2 years and finally found it! We spent about 10 bucks each, plus drinks and it was only half full on Sunday morning.
(5)Holly P.
Nice atmosphere. Patio was full at 7p on Wednesday night, so we relaxed in the dining room. My husband enjoyed the smoked salmon capellini and the brussel sprouts... A bit salty, but he thoroughly enjoyed them. I had the oink-oink-oink plate... delish! A glass of sauvignon blanc and a Coke to drink. Total bill: $37.48. A great value! Would have liked to try the July special cheese plate, but we didn't have any room!
(4)Davin K.
Loquomades with pear jam and mimosas on Sunday morning. That's all I've had so far, but the menu looks promising. Not too high priced or pretentious, and they have a nice patio area out back. Felt like I was in SF or NY, and not in SLC!
(5)John S.
The brunch here is amazing! They have French toast that is apparently nicknamed Butt Toast because, as legend has it, it's so good a man once said he would eat this out of another person's butt. I have to agree, it's that good! Love the food here!!
(5)Liz k.
There are lots of great choices on eva's menu. Each dish is light and fresh from fried options, personal pizzas, to grilled options as well. I sampled the Brussels sprouts (amazing) the scallops, catch of the day (salmon) and took part in a fabulous thick chocolate mousse dessert topped with fresh creme. This restaurant is small and even on a monday night it can get busy so plan ahead because they only take reservations for parties of 6 or more. I highly suggest that if you have the opportunity to stop in and sit on the back patio defiantly do so, just don't make the mistake of ordering one of the mixed cocktails on the front page of the menu.
(4)Tom C.
i liked it. the interior has been remodeled & it's got a modern feel. super high ceilings make it seem roomier than it is. the setting lends it a distinctly urban vibe - doesn't feel much like typical slc. that is a good thing, providing a venue for escape from the usual. re: service, we did ok. i see a lot of griping about subpar servers on here, but we didn't have a bad experience. as for the food, it was good if not great. i enjoyed everything we ordered, but nothing amazed. i will definitely go back & i would recommend to friends.
(4)Bryton B.
Ever Since my Friend Pauline, who opened Eva, told me to try it I've been quite impressed! With the food at least. I like their small plate options and most of their desserts, plus their wine list isn't half bad either. GREAT downtown getaway with an adorable back patio for the summer!
(4)Lexi S.
Thank you to Eva's for a beautiful evening. I've been in contact with them for the last few months planning a 60th birthday dinner for 20 people. Rachel was absolutely wonderful to work with. She made the entire process so simple, was very responsive and so kind. We reserved the patio and had excellent service without being intrusive and the food, as always, was fabulous. The only recommendation might be a fan or misting system on the patio. It was pretty stifling. Otherwise, it was the perfect evening! Thank you from your loyal customers!
(5)Nicole F.
It was SO loud in here. I couldn't hear the person sitting across the small table from me. The service was good, the food wasn't spectacular, but I'd be willing to give it another chance.
(3)Drew R.
Food is great. Beer, wine and cocktails are great. Service is consistently mediocre at best, which is what keeps us away. Buy make sure to order the chicken wings!
(4)Latisha P.
3 stars overall. Was excited to try this place, but I don't think it's as good as the reviews suggest. I found some good items but nothing blew me away much. FOOD: Brussels Sprouts (1 star): DO NOT GET THIS. Especially if you actually like Brussels sprouts! They shred it and load the vinegar on it. Calamari (2 stars): Chewy. Fig and Pig Pizza (4 stars): Loved the fig on it. I would recommend this. Oink, oink, oink (3.5 stars): Good combination with the apple salad. Pork is cooked well. Seafood Risotto (4 stars): Good flavors, scallops slightly overcooked but it was still good. Chicken wings (2 stars): The "poached egg" on top was basically cooked through. HATE when that happens. If it's poached, the yolk needs to be runny. The chicken has no flavor unless you cover it in the sauce at the bottom of the plate. SERVICE (3 stars) So there are 3 different kitchens so they don't coordinate your food. They come out whenever it's ready so it's better to share dishes. When our chicken wings came out with the "poached egg" cooked through, I asked them to make another. It didn't come out till about 20 minutes later, when the chicken was already eaten...so I got one poached egg separately in a bowl..thanks. ATMOSPHERE: Cute restaurant. Got pretty busy. PARKING: Street parking if you can find it at night. Otherwise there is valet for $5 a little before the restaurant.
(3)Emily M.
The food at Eva's is AWE-MAZING. Their pizzas and salads are some of the best offerings in the city. That said you have to get through the horrificly bad wait staff and the long wait to get to said food. Also, the space is quite small and you end up so close to neighboring fellow-eaters it's hard not to become a bit grumpy. That said, their cocktails (while expensive) are amazing too, so make sure to have a few to take the edge off the space and bad service. Be sure to try the French Pie and the doughnut dessert, you will love it.
(4)Banning L.
Eva does small plates right. Very impressed with the food, reasonably priced; very, very tasty; and a pretty decent wine list (although there could be more offerings by the glass). The best thing we had was probably the spanacopita. We also had the salad landaise, three cheese flatbread, and calamari, all of which were excellent. The one semi-disappointment was the saffron braised lamb shoulder. The lamb was a bit tough and fatty, although the Israeli couscous/artichoke/golden raisin mixture it was bathing in had a great balance of flavors. Our waiter was also very attentive and professional. All in all, a really nice, romantic, and inexpensive night out. Check out their website at evaslc.com .
(5)Missy F.
I never leave here full. Atmosphere is fun but I think overall is over-priced.
(3)Robb S.
Great tapas/small plates. Wings needed salt but had good crust and gooey sauce. Fig and pig pizza ruled. Triple Oink skewers are highly recommended. Spinach gnocchi was above average but might not order again. Fries were great and came with good dipping sauce of layered ketchup and aioli. Interior had a great small vibe with rustic picnic table seating.
(4)Shaun R.
We hit this place a few weeks ago, a bit surprised to see a cheesy deli-type bright yellow awning guarding the entrance of what appears to be a slightly upscale tappas bar. The wait staff were in jeans and t-shirts which was interesting. When we arrived there were no tables available so we tried to grab a couple seats at the small bar in the back only to be told they were "reserved" for people in front of us. So even though they call it a bar it's actually just table overflow which is a bit silly. Our dishes were ok, nothing really stood out but we had great service and where else can you buy an $18 bottle of wine ? I will say that after moving to Salt lake city I would recommend buying a bottle of wine instead of spending $6-$8 on a glass consisting of a 4.5 oz "Utah" pour as it's a bit pathetic. -) We might come back another time but we have lots of other places on the to-do list.
(3)amanda b.
The food is truly stellar. Small plates (and they are perfectly small) include a delicious wild salmon wrapped in phyllo, a shredded Brussel sprout slaw, tasty grilled scallops, and rich shrimp and grits. Full bar and nice cocktails. Small, narrow, modern space. Apparently, they have a great patio, too. Slow service so dont go if you're in a hurry. Worth the wait, though. My compliments to the chef!
(4)shane b.
There's a reason this place is getting 5 stars from everyone. It's scrumdilescent!!!! Great variety of tapas all could be recommended. We ate the mac&cheese, scallops, tri-tip bruscetta, flat bread and potato gnocchi. Every dish offered something new and different. Do not miss thus place.
(5)Katy M.
A great place to dine when in SLC. The restaurant is pretty casual and light on atmosphere, but the food is excellent and the service is very warm, friendly, and efficient. A nice eclectic menu with modern interpretations of Mediterranean classics, at very reasonable prices.
(4)Potatoes OBrian O.
I hate to see reviewers give a place a 1 so I'm gonna say ignore Eve L's comment. For someone that picky, maybe you should check out menu's online before you try somewhere new. Moving on.... I had been wanting to try this for months and finally got the chance on my birthday. I love tapas. It's the one time you can try things you might normally not order since it's not your whole meal. We went for Happy Hour and i'm glad we did. There was plenty to choose from, so much I had to narrow it down and decide to save something for next time. Calamari, pizzas, spanikopita, garlic rosemary fries, warm greek olives. We ordered the BLT Baker's Pie (pizza), spare ribs, garlic fries and a watermelon salad off the specials board. I loved the salad. Watermelon, arugula, plums, feta? and a balsamic reduction. The flavors are great together. Trust me. My date is the pickiest of eaters. While I like sushi, curries, tapas, he could eat a drive thru cheeseburger everyday. Getting him to agree to tapas was hard work and took something like a birthday to get him to agree to it. This was the first time we both enjoyed the same place. He loved it. So while the menu may be on the small side, it's well rounded and a great change of pace. If you want to give this place a lower rating, just consider what you're comparing it to. We need to encourage more places like this in Salt Lake City.
(4)Peter B.
Not bad. My wife and I ate at Eva's a few weeks ago. The food was alright. It wasn't anything to freak out over. We had the tri tip bruschetta and it was disappointing due to it not being trimmed well, and very fatty. The phyllo wrapped salmon was ab fab! Salad was tasty, as was the flat bread. We will go back because we like the location and saw Eva's potential, however our first visit was a bit of a let down.
(3)M Y.
YUM! You go, SLC! finally getting culinarily off the ground! my family had been raving about this place for months so when i finally returned for my semi-annual visit, they whisked me off to Eva to try the small plates. Really really good. I mean, we're talking delicate flavors, unique ingredients, experimental foods - in generous portions and reasonable prices. these folks aren't afraid of risk - and in utah - well, taking a risk might be the biggest risk in itself. definitely try this place - especially dinner. i can't wait to go sit on the patio when i come back in the summer!
(5)Xin J.
My husband and I have real Asian stomachs that we are not used to non-asian food. However, Eva is by far the best western restaurant we've ever had. We stayed in the city for a week and went to Eva four times. The dishes are really innovative and any random pick from the menu is a good one. The outdoor seatings in the backyard are very nice too. Highly recommend to anyone who go to SLC.
(5)Randy S.
"Small plate eclectic", as one reviewer put it and delicious at that! Great location, nice cozy interior and wonderful food. Out in my number one business travel destination with friends, we came to Eva at the recommendation of a part time SLC resident. Our server, wearing a green, orange and purple striped shirt with a green name tag that read 'Trever', was pretty cool and made some wonderful recommendations. We started off with the white bean puree with flat breads and tapenade plate -- both delicious. Then we had the French pie (pears, brie, walnuts and arugula), the Brussels sprouts (sliced/shredded, with nuts and spice) and lobster ravioli (lovely cream sauce). All three were wonderful, but the French pie was absolutely fabulous! I will learn how to make that! We ended with the Pig Three Ways pie and the lamb wrapped in cabbage plate. The pig pie, think meat lovers, was awesome and came with a ceasar's salad on top! I though the lamb plate could have used more spice; everything else was wonderful and exciting but the lamb was kinda meh and bland. I didn't try the desserts. Wine list was decent; we liked the rioja. I would definitely recommend this place. Good times and better eating! Very reasonable prices too!
(4)Adam F.
Funky place, quality small plates and light on the wallet to boot! The Brussels sprouts (sliced thinly, and sauteed with hazelnuts in apple cider vinegar) were spectacular. Also an eclectic wood-fired pizza menu - we had the 'French' which had brie, pears walnuts and arugula. A little out there, but delicious nonetheless.
(4)JD N.
Holy cow! You have got to give major kudos to any place that makes garlic rosemary fries and truffle oil brushed flatbread good enough to have me instantly give them 5 stars. Honestly, these two items alone did it for me, and i cannot wait to go back and try more!
(5)Lauren M.
I have dined at Eva fairly regularly since they opened in 2009. Their food and drinks are delicious and reasonably priced. I have sampled the majority of the menu's items and haven't found one thing that I didn't like. The Greek mac and cheese, goat cheese crostini and calamari are among my favorites. That being said, the service could definitely use some work. I wouldn't recommend Eva to anyone who is in a hurry because the servers and the kitchen are usually on the slow side.
(4)janeen M.
great restaurant... the portions are like little appetizers or something similar to tapas in size (though this isn't Spanish food)... the food is great... our group got a bunch of different things and shared and it was all really good... the deserts are even better... and the food is organic which is always a plus with restaurants...
(5)Easy E.
I don't ever give 5 stars, but this is a worthy exception. This place is Fabulous! I love the Brussels Sprouts and everything else I've tried. My one complaint was that the portions are indeed small for my metabolism, but that's the point at Eva. If you want a king-size extra value meal, go somewhere else. The meal is actually reasonably priced for the high quality. I can't believe this place is not more crowded.
(5)Cierra B.
fantastic place! food is amazing, great wine, & wonderful service! definitely would recommend this place to anyone. i only would say that i'd like to see more comfortable tables/chairs outside & it would be nice to receive clean plates throughout dinner when sharing food.
(4)Khai H.
This is an awesome place. Definitely be back.
(5)Angela C.
This is the best restaurant I've been to in Salt Lake City. They have delish small plates, including a tri tip bruschetta, along with phenomenal lamb papardelle pasta dish. They also have a pretty decent wine list along with a nice beer list. And the dessert....yum!!!
(5)Chris C.
go Eva, go Eva, my first experience at Eva wasn't vicious or malicious, just lovely and delicious, and it saved me a boatload of money because I was headed to Takashi, the wine was great, the fries, amazing, the pizza, tdf, the shrimp & grits, charleston good, but mo grits are needed and the egg on top was great touch, what else can I say, try Eva!!
(4)Susan F.
The space is very cool and the patio was cute, but the food was fantastic! A refreshing surprise for good old Salt Lake City.
(5)billy b.
Cool place but food was not much more than mediocre, service was friendly but totally lost or oblivious. Took forever to get our food and when it came it was the wrong thing. Maybe they had an off night. Bummer cause I had high hopes.
(2)Becca D.
Brunch on Sunday was great! Fries, Greek Mac and cheese and the sweet potato hash yumm.. And the biscuits are bomb!
(5)Mike S.
This is possibly the worst restaurant I have ever visited. We arrived for brunch; were ask if we would like to dine in the garden...more like the alley, but we thought it might be quaint...it isn't. Ordered Cooque Madame...sounded good...but all it is is a poor imitation of the old army stand by SOS with an egg on top. It,s two pieces of stale bread with what they consider bechamel sauce with questionable ham pieces on the bottom; on top was a white cheese and a poached egg. This was served to me cold with parsley sprinkled on top. Told the waiter it was cold, he politely apologized and took the dish away...he returned later with the same food heated in a microwave and put on a new plate...the best I can say about it was it was warmer....the egg yolk had been broken and the other half had my half eaten egg running down the side and the parsley was wilted from the microwave...not the most appetizing thing I have been served...needless to say I paid $10 for two bites of garbage. My wife had two biscuits with butter and berry jam...they were edible but very heavy and dry. The Mimosa was slightly better but they use cheap champagne and concentrated orange juice...why not charge a dollar more and use fresh OJ and a decent champagne? If you are considering this restaurant run away...any cook; he definitely wasn't a chef, that will re heat food rather than prepare a new dish should be fired immediately. When in SLC avoid EVA at 317 So. Main like the plague...evidently their investors like to write rave reviews because we didn't see anything good coming from that kitchen.
(1)Allison M.
The sautéed Brussels sprouts are AMAZING!!!!! Order them!!!
(4)Tatiana W.
Amazing dishes, had the gnocchi, best I have had in Utah. We also ordered, among other things, baked Greek Mac and Cheese, and a pizza to die for. Service was excellent. Panna cotta covered with fresh berries was a nice and perfect finish to our meal. Memorable experience for our party of 5.
(5)Priscilla N.
Place opens at 10am, trendy, great food & beverage options. Evas Muffins w blueberry Sauce: yummmy! Freshly baked & blueberry sauce was fresh, delicious. Evas eggs benedict: great choice! Bummed because they had some yummy cocktail options, but Utah law...can't serve alcohol in restaurant until 11:30am, so keep that in mind.
(5)Bud H.
I've been to this place a couple of times for lunch. The brussel sprouts were fantastic. On the whole, I've enjoyed my meal each time. It's kind of a trendy spot for the hipster crowd, but I certainly don't hold that against it. A solid place that I'll definitely eat at again.
(4)Victoria V.
Eva is my favorite Tapas restaurant in SLC. Favorite dishes - Spanacopita Potato and Spinach Gnocci Best place to eat down town! Plus, the prices are awesome. Little known fact - they do a happy hour menu all week long between the hours of 4pm-5pm and then again from 11pm-12am. You can get Spanacopita for $4! What a steal. Don't miss this place.
(5)Camille F.
Finally, I see the light! I had been to Eva a couple times for lunch and had been satisfied but not overly impressed. Admittedly, I was immediately a fan of their super delicious fries. But friends of mine were always raving about how much they loved Eva. I never understood. Until I tried their dinner menu. Holy moly. This is where they excel. Plates that we tried: Baguette & house butters--eh, this was fine. You may want to opt for fries instead...they really are super delicious. Brussels sprouts--sing to the heavens, these are amazing. If only all veggies could be this good. Oink, oink, oink--I mean it's pork, so it has to be good, right? But I was a little worried about the bacon wrapped candied garlic. It ended up being my favorite part of the trio. It's not garlicy at all. It simply tastes like the most wonderful bacon you have ever had. Spinach & potato gnocchi--nice and creamy, perfectly balanced sauce. Yum. Mixed greens salad--as you may have surmised from the veggie comment above, I am not usually much of a salad eater, but this is so good. The nuts and the dressing make it taste almost more candy-like than salad-like, which is always a good thing in my book. Chocolate pots de creme for dessert. Delightful fresh whipped cream and berries go beautifully with the chocolate. Even the wine and the Greek coffees we ordered were spot on. The only thing that kept me from giving this five stars is a couple small lapses in service. Our waiter for dinner was friendly and attentive. But wine glasses did stand empty for a bit... it was nice to not have a pesky server, but the drink thing can be a deal breaker for some, I know. Side note for single diners... Eva would be fine for a single diner if you get there early. It's a long bench with tables right next to each other all along one side of the restaurant, which could be uncomfortable if you're alone. Small plates are a plus and minus...you won't have giant portions that make you overeat but you'll want to order so much you'll be bummed there aren't more people with you! Decor is understated and cool. I love that the art changes periodically.
(4)Ben R.
I rely on Yelp to help me discover great, new restaurants. The rating is usually a good indicator of quality, so when I saw Eva's four stars with over 200 reviewers, I figured there was a good chance that I would enjoy my meal. Unfortunately, Yelp occasionally leads me astray, which is what happened this time. Ambiance: I dined at Eva with my brother and a friend on a Sunday evening. The restaurant was surprisingly busy--especially considering the deserted atmosphere of downtown on a Sunday. Most of the indoor tables were occupied, and when I went to wash my hands, I noticed that there was an interesting outdoor seating area in the back that was also full. Although the restaurant was fairly crowded, the noise level was not bad. The lighting was a little too dim. Lit candles sat on most of the tables; the candle on our table was not lit. The decor was pleasant but nothing special. Service: Overall, the service was adequate. I consider the waitstaff's ability to keep our drinks filled to be a touchstone of good service, and for the most part, our glasses remained full. There were, however, a few lapses. We were not promptly greeted when we entered the restaurant since nobody was up front when we walked in. We waited for a couple of minutes before anyone acknowledged us. Our waitress did not seem very knowledgable about the menu. And most disappointingly, our meals were not served at the same time. My friend was served his plate of mac and cheese 10 minutes before I received my steak and 20 minutes before my brother received his pork chop. Food: The reason for the one-star rating is because of the food. Based on what I ordered, the food was decidedly disappointing. To start, we ordered a plate of Spanakopita ($6) for the table to share. My friend ordered the Baked Greek Mac and Cheese ($9); my brother, the Pork Chop ($12); and I, the Manhattan Steak ($14). The Spanakopita was decent. If I judged Eva based on that plate alone, I would probably have given it three stars. Unfortunately, that was the best thing I tasted. I ordered the steak based on the waitress's recommendation (not surprisingly, it also happens to be one of the most expensive items on the menu). When I asked about the cut of meat, the waitress was unable to answer. I decided to go ahead and order the steak anyway; however, I was never asked how I wanted my steak to be cooked. This should have raised some red flags, but I foolishly ignored the warnings. When my steak arrived, it was a sad, tiny (6 oz at most) piece of charred meat with a large glob of green avocado butter on top. The scoop of butter was almost the same size as the steak. The steak was cooked to medium/medium well (I prefer medium rare), and a portion of the exterior was burnt. The meat was sliced by the kitchen, so what little juices remained in the overcooked brick seeped out. There is a picture of someone else's steak on Yelp that describes the avocado butter as "avocado ice cream." This seems to be an accurate description. The butter was hard and cold. Due to its size and temperature, it barely melted on top of the meat. Further, this large glob of cold, green butter cooled my steak so that when I took my first bite, the meat was barely warm; the last few bites were cold. The flavor was disappointing. The steak just wasn't good--at all. The charred pieces, not surprisingly, tasted like burnt meat. The remaining pieces were bland and dry. The avocado butter tasted mostly like unsalted butter with only a slight hint of avocado, and since it was such a large piece of butter, it became the dominant flavor and left an unpleasant coating of fat in my mouth. The only positive thing I can say about the flavor is that the amount of horseradish was just right. If the steak had been cooked and seasoned properly, and if there had been less butter, the horseradish would have complemented the dish quite nicely. I did not try my friend's Mac and Cheese. It looked and smelled appetizing, but it seemed quite small for $9. I did, however, try my brother's pork chop. It was topped with peaches and a balsamic sauce. The pork was slightly overcooked, making it dry and a bit tough, but the flavor was still decent. Unfortunately, the pork was drenched in the balsamic sauce, which overwhelmed what could have otherwise been a nice dish. I considered giving Eva a second chance when I asked to see the dessert menu (our server did not offer us dessert). None of the items stood out, so we went without. I went to Eva hoping to find delicious food. I left feeling disappointed, taken advantage of, and still hungry. We wasted our time and money here, and we had to go somewhere else afterwards to eat. 1 out of 5 stars.
(1)Andrew D.
Trendy. Pricey. Delicious.
(4)Eva E.
My favorite place so far in SLC. Love the menu, small plates to be shared. The food has wonderful depth of flavor and consistently hits the mark. The staff are super nice, just don't be in a hurry. Relaxed atmosphere and great food.......whats not to love. Oh, and it helps that we share the same name.
(5)Benny T.
Food is great, service is horrible. Small plates were great and taste amazing. Servers seem like they don't wanna be there, but maybe it's just the hipster scene, I don't know... This place confuses me, the food, location, and decor are fantastic but the service, wait time, and organization is garbage. Been there twice over six months and nothing changed, it wasn't busy ( open tables and lots of servers) but we're told both times it would be over 45 min for a table. Took 20 min to get our drinks after we were seated, the waitress just wandered around flipping her bangs and sighing, real dramatic like. She was there both times too... It's like they are trying to be some kind of exclusive club, maybe I'm just not cool enough... There are much better places near by.
(1)Dann H.
Had heard I needed to add it to my brunch rotation. After checking two other brunch staples around 10 AM only to learn they opened at 11 AM on Sundays, I decided to risk it and check out Eva - opened at 10 AM. Awesome. Really cute place. Totally sophisticated menu. A little dark for a morning brunch - obviously a nice dinner option. Am I in San Francisco right now? Maybe. But the patrons and staff are way cuter. This is the kind of a place that ends up in a 'hidden gems' article in Vanity Fair or Sunset Magazine. And it is EXACTLY what makes SLC so hip and high quality. So, let's talk about food. I had a shrimp dish with spicy tomato sauce. It was insanely perfect. I tried the sweet potato hash for a small plate app. It was not insanely perfect. I tried to order a beverage and it was hilarious since I asked for four different items, none of which were being offered. I know things like grapefruit juice and chai tea are really out of the box these days, so I'll forgive them. LOL. I will admit the walnut green tea they actually did have was insanely perfect. Don't ask for a cappucino or late. And don't ask for a glass of wine when it is only 10:30 AM. Silly boy. Final bill for two came to $33. That is awesome for a place of such high quality. The menu really is the superstar - and when anything is insanely perfect, that's a good sign. As we walked back out onto the street, the bums on the street next door in front of Cheers were already starting to party like rock stars. It wasn't 11:30 AM yet, but they had found a way to get an early start on the Sunday morning imbibing. I was a little jealous.
(4)Hannah S.
The food is amazing. I have dined here several times without incident. Today, however, the staff was hostel and rude. My table of 3 actual left the restaurant. When we left the hostess responded with "Whatever!" Not a response I have ever received from a customer service person before. They were not as busy as usual and it shouldn't have taken 15 mins. to place a coffee order. Go to the bakery instead.
(3)Ken R.
My wife and I had heard amazing things about Eva's food and the romantic patio atmosphere, so we decided to make reservations to celebrate our first anniversary. We called twice over three days and left two messages, leaving our phone numbers and letting them know we wanted to celebrate our anniversary on their patio. Not having received any call back, we showed up on 9/1/13 and asked about their availability. The greeter said the patio was full. We told her we had called twice and tried to make reservations. After telling us they do take 1 reservation per hour, she shrugged her shoulders and made a helpless face. We walked out in utter disappointment and vowed never to come back. For a special day, this was the worst service and worst apology we'd ever received.
(1)Anne Marie S.
This was a fun find. Small restaurant, small portions good good. I had their mac and cheese with feta , a friend had a sweet potatoe pie and another had the cheese and fruit dish. It was all really good. Service was a little slow. I will go back to sample their other items.
(4)Ryan C.
Ridiculously good. I cannot say enough. We have yet to have a bad dish here, despite many visits. The portions are generous for a small plates eatery. There are two dishes, however, that stand out. It is not a visit to Eva without a plate of brussels sprouts and an order of Oink, Oink, Oink. My wife hates brussels sprouts and not only loved these lovely, shredded and hazelnut-garnished bad boys, but nearly refused to let me have my half of the plate. At $5, I'd suggest ordering one for yourself. Oink, Oink, Oink, on the other hand, is perfect for sharing. Two large skewers populated with perfectly cooked pork belly, cubes of pork loin, and candied garlic wrapped in bacon are dotted with small bits of cheese. If you worship at the altar of the porcine god as I do, you've likely given up reading the review and are on your way down there. Enjoy, says I. Thank you, Eva. We will be back.
(5)Michael B.
Arrived early to find people waiting outside in the cold for the doors to open. Good sign! Seated promptly and welcomed by friendly, engaging server. First dish, cold oasted beets and goat cheese arrived in short order. Lots of 'yummy' noises as we snarfed it down. Mint, toasted garlic - tasty. Followed by Brussel sprouts roasted with hazel nuts - very good. Oink oink oink - very tasty pork belly and bacon wrapped garlic over crisp, cold salad of julienne apples, celery and greens. More yummy noises. Rich pork dish - not for the fat fearful. Spinach and potato gnocchi are to die for good - salty cheese, creamy sauce with minced spinach and mushrooms for earthy goodness. A real winner! Perfect balance. What next? Tri-tip bruschetta and roasted cauliflower - Moroccan style. Will be back for sure. As other review note, tables are very close, so be ready to share your opinions on the tasty dishes.
(4)Goldminer W.
Short and too the point. Great food - Great value. Can't good wrong here. We are from Colorado and used Yelpers comments to zero in on this one while spending a night at Hotel Monaco. Top notch value! If you are in the mood for a small plate dinning experience with a casual atmosphere, this is your spot.
(5)Abe M.
Finally, a gem in downtown SLC that isn't a part of the mega mall experience. I stopped here with my parents and brother for a casual dinner after flying into SLC. The food was fantastic! I really enjoyed ALL the small dishes we tried, but the calamari and the brussel sprouts were the best. Yes, I said brussel sprouts. You have to try them. Quaint establishment with a great dinner menu.
(4)Nathan H.
Tried the fries, sprouts, meatballs, seafood rizzoto, pig 3 way pizza, crab cakes. Liked it all except the meatballs and sprouts.
(4)Shelby T.
So many glorious small plates. If you know me, you know that I'm the most indecisive person. Ever. So naturally, tapas bars are one of my very favorite things. Eva is at the very top of Salt Lake City's tapas game. Every single thing I've eaten here has been pure heaven. A good portion of their menu items can be prepared vegan, just make sure to inform your server of your dietary restrictions. Don't miss out on the brussel sprouts. They're the best brussel sprouts I've ever had. If you think you don't like brussel sprouts, that's because you've never tried these ones. Eva treats their ingredients with a lot of respect, and I really appreciate that. The result is simply fantastic food, and when you factor that in with the classy/cute ambiance and attentive service, you just can't go wrong.
(5)Kristi T.
Great for Sunday Brunch. Amazing food that was not too filling, just right. Service was good too but not great. Definitely will be back.
(4)Jack B.
This is my first five star rating. This place is amazing. The food is delicious. It is such a fun idea too. Everyone orders something and you all share it. So you get to try so many things. We had the oink, oink, oink, the Eva pizza, the crab cakes, and some pasta dish. Then we had the frozen banana dessert and another dessert. It was all delicious. The restaurant was very nice. I felt like I was in a pricier restaurant. The prices are outstanding. I just love this place and definitely want to go back.
(5)Jameel Q.
Outstanding flavors. We had the lobster ravioli, mac and cheese, sweet potatoes, lamb Kiefa , gnocchi and crab cakes. That was a large amount of food for three people, but it was so good we cleaned all but the smallest bit of the last plate. Service was solid and fast. The only criticism I have is that the gnocchi was a bit salty. We still finished it!
(4)Kim F.
Great food... spotty service. In a nut shell... Eva's food deserves 5 stars... but the service can be really slow... I mean.. .REALLY slow... so I'm giving it a 3. Eva serves tapas style meals... and awesome hand crafted cocktails. The menu changes quite a bit, so here's my suggestion on how to get the best experience here: Make sure you have a drink/food menu right when you sit down... that way you can be going through and figuring out what you want, while you wait. Once your server arrives... hit her/him with your drinks and a few tapas... that way the process gets started quickly. Overall, wonderful place... and I'd say, worth the wait if you have the time :)
(3)Jennifer S.
Excellent place in downtown SLC! We enjoyed some wonderful tapas tonight - pig three way pizza, meatballs, potato and spinach gnocchi, brussel sprouts and snap peas...all delicious! The wine list was great too - excellent Selby Merlot and a wonderful champagne cocktail. The service was friendly and helpful and the atmosphere was cozy and very nice.
(4)Dirk M.
I love Eva, it's a great place to get good food and it's pretty cheap. I hardly ever eat at the restaurant, I usually order and have my food delivered to Cheers to You next door. Most of the times I just order from the happy hour menu late at night and just get my food to go, since service is pretty slow and it's a nice excuse to drop in at Cheers and have a beer while I wait for the food. The food is excellent. I love getting the dozen wings for $6, they're tasty and they have a nice kick to them. There's lots of good stuff on the happy hour menu and everything is around $5-6! I love getting the braised pork ribs, they're super tender and the tangy tomato sause it comes with is super tasty. The pig three way pie is really good, so is the goat cheese and beet salad and the brussel sprouts. The Oink! Oink! Oink! from the regular menu is also delicious, it's nice to be able to get pork belly whenever you want. More places need pork belly on their menus! Eva could improve on their service, it tends to be slow. I don't mind too much, though, since I'm usually next door waiting for my food anyway.
(4)Sara C.
Great stop for those visiting SLC...decent food and grown-up beverage offerings. Brought me back to sanity between work meetings.
(4)Jules H.
friday night @ 8? expect to wait almost an hour. when we were seated, we were so close to the next table I could have leaned over the the next table and eaten off of their plate (almost did due to, you know, hunger and such). this place is full of hipsters (didn't know they were in UT) and it was LOUD. food: gnocchi, chicken wings, tri-tip bruschetta, bacon-potato pizza, oink-oink-oink. gnocchi - good, chewy and earthy. chicken wings: fried, covered with egg, and coated in an asian-y dressing. would have been nice to have the sauce on the side. nicely fried, but it gets soggy! tri-tip: probably the BEST thing we had that night, a pleasant surprise. bacon-potato pizza: ok, not great. the crust was rather bland, and floppy (if you like that kind of thing). oink-oink-oink: had to try it, it's oink x 3! but unfortunately not that great. I seriously thought there was 2 types of oink only: pork belly and bacon, but tasty slaw on the bottom. Gripe: consider pacing the food! Almost everything came out within 5 mins (oink x 3), bruschetta, pizza, and chicken wings. we barely had room for all the dishes, not to mention that the food didn't stay hot/crispy.
(3)Colby K.
Eva's as well as their bakery are my guilty pleasures. Tonight I have selected the sweet potato gratin a favorite as well as the pork chop. Yum. Try it all. Stay all night. You will be very fat and pleased. Don't forget the brussels sprouts. Gawk.
(5)Sam T.
Fuck me. I could just look at the pretty waitresses all night. There was one guy server who was pretty alright too. Also, French Pie.
(4)Thomas T.
I was delighted with the funky atmosphere and the workers were most helpful and pleasant. The tapas dishes were fun and delicious. Now I have always been of the belief that a Brussels sprout ought to be split and browned on one side to tender, so I wasn't so impressed with what seemed to me to be a Brussels sprout coleslaw. And, the dressing was far too tart and would do better with a bit more like an umami - ginger dressing with a hint of Asian. On the other hand I wonder if anyone else that night was daring enough as to try the sweet potato gratin, but it was superb. We also had the beef crostini, the meatballs that I was told were superb, a mushroom pizza and the calamari. I like my calamari a bit spicier, so I guess I should have asked for more when we ordered the second plate. I was also very impressed to see a wine list with drinkable wines at approachable prices. The place was full, the crowd was fun and a good time was had by all. If I had a place like this to go to at home I wouldn't tell anybody else and keep it a secret, less it turn into a place that everybody stands in line to get into. But I don't have to protect it from exposure because I don't live here. Still wish I had a place like it in the SF East Bay.
(5)Kelie H.
We went to Eva after the wondrous RubySnap Elite event because those delicious light bites just weren't cutting it. I was starving and would have eaten anywhere but a couple of other Yelpers were headed to Eva and graciously invited us to tag along. First impression was, "Wow, this place is teeny!" but we weren't there during a busy time so it wasn't an issue at all. I can see this place getting totally packed at peak meal times but I think this place is worth waiting for. And Cheers is right next door, which is a divey little place that I adore. Second impression, "How Cuuuuuute!". I loved the ambiance and the servers were very attentive. Could have been because we were all still wearing our Yelp name tags, haha, whoops. Me and my boyfriend ordered the Fisherman's Pizza, the Tri-Tip Bruschetta and Shrimp 'n Grits. The Shrimp 'n Grits dish was by far the most delicious plate of the bunch. Imagine a small pile of grits, semi-fried (kind of a polenta consistency) topped with a gorgeous poached egg, feta cheese, mushrooms and surrounded by many succulent shrimp in a buttery sauce. It reminded me a lot of an interesting Southern take on shrimp scampi. The tri-tip bruschetta was tasty, but ultra small even for a small plate. Two little crostinis with a sliver of tri-tip on top. Didn't really taste bruschetta-y to me either but it was pleasant. The Fisherman's pizza was very seafood-y. Calamari, shrimp, chorizo tomatoes and lemon made for a tasty treat but after the grits, nothing could really compare. I did enjoy a few crispy little squid legs quite a lot. I am excited to try Eva again for brunch, for wine and for some more Shrimp 'n Grits for sure.
(4)William D.
We were told about this place by the staff at Copper Onion. It is a fav now and we have been back multiple times. Always seem to get Danny as our server who is great. Love the late hours, love the brussel sprouts, love the pizzas and love the scene. This holiday we look forward to the new Eva's bakery coming soon.
(4)Elva V.
Cute, fun, mix, eclectic, and very very scrumptious. Price and portions are great! Must try!
(4)Deveree P.
The first time I went to Eva I went with a friend who is a picky eater. Because of that we only ordered a few basic dishes. Last night I went back with a group of 6 non-picky eaters. We ordered a lot of different small plates, a couple of pasta dishes and some grilled dishes. Everything we had was great. The only dish that we didn't love was the meat balls. Some of my favorites were the oink, oink, oink (the bacon wrapped candied garlic is to die for, everyone loved this one), crispy chicken wings (love the honey lime sauce on these and the fried egg on top), spanakopita, and grilled asparagus. In addition to the food, the service and ambience were also great. Our server was very friendly, the food came out quickly, and we always had drinks. I absolutely loved the adorable mini bottles used as vases on the tables and the wooden Eva sign above the kitchen. My only complaint would be that some of the small plate portions were extra small. The spanakopita and sweet potato gratin small plates were a perfect size for a group of 6 but then the brussels and asparagus small plates were much smaller. Overall though this is a great place! Especially great when you go with a group and can try many different plates. Can't wait to dine on the back patio in the summer.
(4)Dan C.
I first came here by myself, and ended up eating a ton of fatty, blackened meat, veggies dripping with oil, and a pizza that was above average. In all, a fantastic experience. I even met a professional Mormon from Hong Kong! The second time, I brought some friends. The pork with lavender salt was fantastic. I do wish the lavender were stronger as I like the fizzling aftertaste, but it was a solid cook on the meat. The roasted peppers were a bit slimy, but greens were fresh. Gnocchi was a highlight, as were any other items with milk/dairy bases. Excellent use of the heavy creams, without being cloying. Staff here are pretty talkative, and seemed ready to make conversation even when I came during the busy evening period. I like their tapas, and I like that they are rather affordable, but I think it can be hit or miss. Staples like "oink oink oink" (Bacon, fat, etc) were excellent, but a green salad with cheese and peppers went wrong, so minus a star. Still, an enjoyable ambience and solid value.
(3)Julia W.
I've been to Eva a few times and I've had just about the same experience every time. Eva is consistent. The pizzas are nice, and the small plates are ok. Beer and wine selections are decent. However the service really can be improved. The servers I (and, or my friends) have had all seemed to be too busy (even at off peak hours) or too shy (and quiet) to pay attention to his or her tables properly. I do enjoy Eva's relaxed vibe and the convenience of its location.
(3)Lucie T.
Weekend visit brought me to SLC, I was skeptical to find great food. Well that search is over as I was delighted to find this place and get some tapas. The Brussel sprouts are divine and done in an unusual style of presentation. I enjoyed the sweet potato fritata as well. Good wine list. Would love to return. And seriously friendly service.. helped the friend I dined with, knew everyone :).
(4)Matthew L.
Free street parking all around. Walked in around 8:30 on a Friday night with no reservation. Every seat appeared taken but it didn't seem crowded. A musician, set-up at a mic up front next to the front door, was performing his own unidentifiable indie acoustic tunes. He appeared to be hawking his own CD between songs. The seating hostess took my number and suggested that my party grab a quick drink next door at Cheers while we waited to be called. instead scampered over to Juniors tavern around the corner and had yet another perfect vodka tonic made by Junior's inestimable mixologist Barb. About ten minutes later we got buzzed and came back. Led to a patio table (beware the small holes!) situated in a hidden veranda seating area located past the kitchen and restrooms int he far back. It was refreshingly free of the fog of conversations and live music that had settled in on the front. Our waiter named Kirk was kind of like a character out of a hipster grifter movie. He could not have cared less about serving us. He did not notice the empty water glasses or the lack of tableware. Nor did he care about how everything was going. Nor did he care about plates or empty wine glasses. He had a cool calculator watch though More than decent wine list. Fortunately, a bottle of Judd's Hill 2005 Cabernet buffered the complete lack of attention to service. The wine was that good. Liquid opulence, with its fat legs and full body, brought down the house on this hot sultry night in the city. The calamari was fresh, succulent, and light. ever-ever-so-slightly on the salty side--but in the good kind of way. Garnished with a small bed of mustard greens with light dressing. The other dish was a petite piece of halibut was wrapped in a grape leaf and cooked to perfection. A bed of mussels in a mild buttery sauce balanced out the halibut. It was evident that everything was cooked with a lot of love and care. Whoever our chef was deserves an applause. But generally not enough portion size to justify the cost. That and the service blew. We finished dinner and a little over half an hour later our waiter came by to clear the table. We opted for 'to go' on the cheese plate order because the lack of service was getting to be too much. The cheese selection seemed completely from France and good. Nothing stood out of the crowd. The bread was boring french crusts. There was a tablespoon of thick boysenberry jam in the mix. We ordered off the separate 'Dine-o-Round' menu and also mentioned it as the starting point to our ordering, yet the check that came listed items with their full prices. I asked our waiter to correct the bill and he came back ten minutes later with, wait for it: the exact same bill. He placed it upside down on the bill tray and said "sorry about that." It was interesting to discover that Kelly the seating hostess is also the restaurant's manager. Who knew. If I were to go back I would like to sit in the back again, absolutely insist on a different server, order Judd's Hill 2005 Cabernet and two servings of the calamari. Dine-o-mite!
(2)Lauren R.
Make sure to look at the specials and try the oink oink oink!
(5)MC Free W.
Three years, and several visits later, I now proclaim Eva the best 'small plate' restaurant in our valley. The only frustration with this place is the sometimes long wait for a table on the weekend. But that's only because the 'cat is out of the bag'. Eva's food is consistently freakin' awesome.
(5)Mel W.
was impressed by this little place. i didn't expect to find something like this in slc. the interior was very cool and homey. nicely done without being overdone. the service was great. i had eva's whiskey-my god yum. great cocktail. had the beets. also great. the hazelnuts were a nice addition, with the crunch and the flavor. the mint freshened it up a bit. the brussels sprouts were also a great mix of flavors. i didn't expect em to be shaved but that's fine. calamari. ok i guess. i'm just over calamari and never thrilled when i get it but a co worker got it. the scallops were awesome. the ragout was so good-probably bc it involved butter :) would definitely seek out and go back here if and when i go to slc again.
(4)Richard H.
Delicious (and hip) place for a Sunday night dinner. Just came in from Oakland, CA, expecting the worst for a vegetarian-friendly dinner in SLC. Eva's was a great surprise, Had a very tasty beet salad, tomato-bean soup, and sweet-potato gratin, followed by fresh mint ice cream. The bar was a great option for the solo business traveler.
(4)Lisa D.
Upon the recommendation of a Salt Lake caterer who used to live in the East Village, we took a group of 10 to this great find on Wednesday night. (We were staying at the Hotel Monaco & it was about a 10 minute walk.) I have a feeling we wouldn't have gotten in had it been the weekend. We ordered about 6 to 8 different types of pizzas to pass around the table (& ordered a few over again as we'd gobbled them up.) The vegan pizza ROCKED. It had a white bean puree on it as a base with fresh tomatoes & I had to keep grabbing it from the people who didn't have a dairy allergy (moi.) Made me wonder why other pizza places in NY haven't tried this as a vegan option. Our gluten free guest opted for the steak as there weren't any gluten free pizzas. She said it was great too. We almost tried to go back there on our last night in Salt Lake, but after the trade show booth breakdown, we were whipped so we opted to dine at Bambera at the hotel because it was closer.
(4)Keri M.
Sad to see that this place is going downhill. 4.5 stars for food. Not the food, but the service is bad. I think they believe that " hipster & trendy" means rude. Service was slow and without a smile and mid you I was there with a party of 12 and spent over $500. Not once did our waitress make eye contact or smile in 3 hours! The food is yummy. Try the brussel sprouts. Don't plan on getting out quickly or on getting any warm and fuzzy friendly vibes
(3)Olivia C.
I would write about how delicious this place is except my head has exploded from the amazing tastes and I can no longer think. Only downside: Weird seating on benches too small for my ass.
(5)Mike T.
Delicious small plates and pretty small prices. The lamb chops were fantastic.
(4)Missy A.
Amazing food, beautiful atmosphere and friendly staff. I love this place. And I can't write a review without mentioning that the spinach gnocchi is to die for.
(5)Rob B.
This was a super pleasant surprise for a Valentine's date. My partner is a tapas chef and so we are pretty critical of small plate service and its hard to find it done well or with any frequency in SLC. Parking was a little bit of a headache but worth the hunt for a spot for this charming storefront. Atmosphere was big city bistro with SLC intimacy. Service was friendly and prompt. What impressed us most about every item that we tried was that not only was every item served at the appropriate temperature but every dish but one was properly seasoned for a really pleasant taste experience. Evas is definitely on our list for a return visit which is not something we can say frequently about a lot of SLC dining establishments.
(4)Jowanza J.
Really good place for small plates, It's open late for Salt Lake City standards. The service can be a little slow at times, but an overall good place to eat.
(4)danielle m.
Meh. the more I come here, the more I wonder why I even bother. I love the atmosphere and the patio feels like a New York patio, which is great, but I feel the menu lacks cohesion. There are a few good items, drowned in a sea of culinary doubt and confusion. UPDATE: I recently went back for breakfast. It was amazing. Lovely. I'm not even a breakfast person and I thought it was really great. Also, they have added a large communal bench style table in the middle that I think is PERFECT for the restaurant and really turned the atmosphere into something amazing. Even if I think some of the food is interestingly questionable, you can't deny that the ambiance is great and so is the staff.
(3)Tye B.
Excellent service, great ambience (patio, inside was pretty loud and rain man no likee) and the food was top notch. Order the Brussels sprouts, spankopita and have a nice glass of wine. 5 stars don't come easy. Eat here until further notice.
(5)Michelle T.
Please open back up for lunch!!
(4)Sara D.
Whether you go for brunch or for dinner their menu is amazing. They have yummy original cocktails, AMAZING food and great prices. For brunch, definitely try the sweet potato has browns, the loukamades, and the full irish breakfast, They have great mimosas, such as apricot and pomegranate. This is my favorite restaurant in Salt Lake City! It's great for a date or for dinner with friends.
(5)Jamie E.
Someone put thought into this wine list. there is something for everyone. It is hard to find a decent wine list in Utah, but Eva has put together a really good one. The small plates are really not big enough to share, but the prices are good enough that you can get a few plates to let everyone try. The food was simple, but executed perfect. The restauarant is small, so get there early since it fills up fast. Eva is a great asset to Down Town. We wil be back
(4)Ryan H.
Everything we had was great. Especially the fig and pig pizza as well as the steak bruschetta. Also amazing was the calamari. The atmosphere was great for a cute spot downtown. Super easy to walk to. Great location
(5)Lisa P.
I felt like i was back in NYC (but with better prices)... home sweet home. The food was great, the portions were average tapas size - great for ordering a bunch and sharing, and the prices were the best part of the meal (or maybe i'm just used to the NYC cost of dining out) We started with the watermelon salad. i normally hate watermelon, but i ate every single piece of this salad i could lay my fork on! that says a lot baked greek mac and cheese was average. Decent, but probably won't order it again unless we have a mac and cheese lover at the table spanacopita was my personal favorite! full of flavor and delightfully light and crispy phyllo. basalmic was a great touch Drinks here are SUPER weak but not priced accordingly. i got some drink called... elixir something. it was basically pomegranate juice with a splash of grey goose. i would have been outraged, but 1. i am in salt lake and 2. i hate alcohol anyways so it was fine with me. however... for such little vodka, not sure why they charged me $11 for juice. 5 stars if you can get past the weak/overpriced drinks (which is totally fine with me) and i will DEF be back here. mulitple times.
(5)Michael F.
Fun atmosphere. We liked everything we tried but the meatballs (mushy).
(4)Katie M.
This is a narrow restaurant, but the atmosphere and food are very typical of a quality restaurant in any major city. Everything here are small plates, but they are filling and delicious. My friend and I shared the olive plate, the cold beet and goat cheese dish, the scallop dish (perfectly cooked and delicious veggies too!), the vegan pizza (so freaking delicious, i needed to bring one home for lunch the next day), and the almond chocolate torte. Everything was fabulous. We were a bit close to our neighbors, and all the better to see what they ordered to know if we wanted that next! I must say, I'm not a vegan, but GET THE VEGAN PIZZA. IT ROCKS. There's a squash puree for the sauce that melts in your mouth. Get it now.
(5)Cassandra B.
Get the Brussel sprouts! They also have a fun drink menu, but be careful not to order the last drink on the menu (you'll have to check it out) with your boss at the table, because the waiter will scream the name back to you, when you just point and say I would like this. . . . because he thinks he is funny.
(4)Mar G.
What a great little place! Eva's is one of those places that I can expect the food to be tasty and the drinks are SUPERB! The service can be hit or miss, though usually on the better side. It's perfect for a girls night out or cozy date locale. There is no single dish that I've disliked, in fact, their food's so tasty that I actually ate and enjoyed the brussels sprouts --something that no one else had been able to convince me to do.
(4)Dream N.
During a night walk my friend and I decided to check out this place instead of the Mediterranean joint a few doors down since they failed to leave an impression last time. We had crab cakes, the sauté Brussels sprout ,the oink oink ( pork belly) and the sea scallop . Service was nice . The food though looked and tasted fresh, nothing stood out. My friend loves Brussels sprout and it wasn't memorable to her . I liked the crab cakes though . The sauce for the scallop was light and lemony but even then, it was simple . Pork belly was nice but I've had it served in other ways where it better enhance the pork belly . It surprise me that it was like a pork belly kabob. Though I love pork belly I couldn't finish one skewer it was just grilled pork belly alternating with bacon in between on top of celery and apple salad , which I assume was to help balance out the greasy feel of the pork belly. The place wasn't bad it's just simple. If you like small plate and simple tasting food I suggest you check it out because you might like it. I probably wouldn't come back unless we were out late and need to dine . That's one great thing about this place . It's open until midnight
(3)Krystin M.
The food here is always excellent and the cocktails creative. A personal favorite of mine is the Wild Mushroom Pie (pizza), which features fried sage, truffle oil, gruyere and of course wild mushrooms. The flavor is incredible, the crust is always perfect, and the price is just right. I have never had a bad meal here.
(5)Sue H.
This is a great little trendy restaurant right in downtown. Went there on a Sunday night and while it was busy the service was still excellent. The plates were small enough to share so we tried a few different things. The gnocchi was amazing. Next time, I think I will just order that as my entree. The calamari was also very good. Eva has a great ambiance-little laid back but you also feel like you're at a nice place. I would definitely come back the next time we are in town!
(5)Kate B.
Small place, small plates, big taste! Love this place
(5)Maria C.
Delicious small plates, excellent cocktails, and charming, laid-back atmosphere. Definitely a must if you're new to Salt Lake.
(5)Hannah M.
Was recommended this little place, and I'm so glad we went. The place is in a little narrow building on Main, but it's beautifully decorated on the inside. We sat on the patio, which was quiet and secluded. A definate must. My friend and I loved sitting outside. Their menu was pretty large with a variety of options ranging form small plates, to cuts or meat. I suggest the cheese plate! Especially if you love cheese. It's of course small, but perfect to share with someone else. I got the mac & cheese baked in phyllo dough. Totally amazing. It has a nice smokey flavor from the bacon in it. Highly recommend. My friend got the gnocci, also quite good. The sauce was richy and creamy, but nice. We both appreciated that the portions were smaller. Highly recommend Eva.
(5)Paul E.
Based on the reviews I had very high hopes for Eva. It certainly lives up to its reputation for a lively, friendly and fun scene. Service on a busy Friday night was gracious, good humored and helpful. My complaint was with some of the food. Everything toasted on the grill tasted as though it was heavily laced with propane. Because of the raves for the Oink, Oink, Oink we couldn't resist, but we left at least as much fat and gristle on our plate as what we consumed. My very small portion of Moroccan beef stew had very little beef, too much salt and was served cold. Everything was nicely presented, and the attempt was creative and fun, but the execution was off (at least last night). I'm hoping that last night was just an off night for a busy kitchen. I will certainly try Eva again, but can't justify giving more than three stars.
(3)Gabriella F.
Always, always great. Patio, perfectly quaint and cozy.
(5)Cecilia T.
I went to Eva for the first time last week. I was very excited because it was great to find a late dining spot and it has a really cool vibe and is well decorated. Overall, I was disappointed though. Most notably, the service was disinterested. There was just an attitude of active disinterest. I ordered one of their pizzas and it was unremarkable. I tried one of their desserts which sounded great, and creative. I can't remember what it was but what I do remember is that it was generally tasteless except for the ice cream which was fantastic but they served about one spoonful of it. I thought, c'mon, for the price of what they charge for it, could you not put out a bit more? I would give it a second chance on the food but the service was quite lacking and I doubt the second try will be any time soon.
(2)Jaycee C.
Really good food at reasonable prices. I always appreciate an interesting menu and Eva has that. I had the Oink, Oink, Oink (pork 3 ways), the Moroccan cauliflower, and the brussel sprouts with hazelnuts. The pork and cauliflower were standouts. Nice lighting And decor. Seemed to be a great place for dates. Highly recommended.
(4)Christiana B.
Wow, really great food! I love the concept of small plates of food so you can try a variety of foods. The combinations of ingredients is ingenious and delicious! Prices are not bad either. I love the interior design. They also have vegan options which is very nice. The service was mediocre. We went later at nigh on the weekend so there were lots of people. We had probably three different servers. We had to wait a good amount of time for a server to come. It's a good thing the food is so great! Go on a weekday and hopefully it will be less crowded.
(4)Oscar A.
Great place for sharing food and having some drinks. I've been here a few times and almost everything has been excellent. I'm a big fan of the spanakopita.
(4)Jarrod P.
One of my favorite Salt Lake eateries. Delicious small plates! Service is slow and unprofessional, but the food makes up for it.
(5)Miss C.
The food was excellent; the service? Not so much. At first I was optimistic that our waitress was sweet and cute, albeit a bit hipsterish, but she kinda had no idea what she was doing. A few of our plates were forgotten (most of us just ordered one plate, so this was no large feat), she never said "thanks" or "goodbye" or "can I get you anything else." I've done plenty of food service, so I know we weren't being jerks or being demanding...although the service was bad enough we could have been. As for the food, it was damn tasty. I had a fantastic fig and prosciutto pizza, and I had a bite of my friend's mac and cheese. That said, I had a bite of the goat cheese/beet salad, and it was meh ($6 of meh). The drinks were also good but a little over-priced. The real kicker was at the end of the meal, when a small cockroach ran across my part of the table, and it pushed me over the edge: when I return to SLC (which is regularly), I will not be eating here.
(2)P.V. W.
I really want to like this place more, but the service here really drags it down. I don't know if it's the overly hipster vibe of the staff, but they need to drop it. Our main dishes are always amazing, the drinks ate amazing, but seriously the service is the worst I've had in this state. Get it together. I want to keep coming here, but get your house in order.
(3)Hatice G.
We liked the look of the place. Our server was cool. The food was nothing special. It was average but there are a lot better food places in slc. just the food would be 2 stars. Added a star for the ambience/service. This was on a week night. the place is small and will be scary on weekends.
(3)Brandy W.
YUM, YUM, YUM! I have been here a few times with friends and family and every time it is amazing. Slow roasted tri-tip bruschetta is to die for, butter lettuce salad & goat cheese crustini is amazing, cheese plate is delicious and the cocktails are great too! This place is always packed (at least every time I have been there) but it is so worth the wait! The patio is great, even in the winter. They have heaters all the way down so it's not super cold out there and it is a lot less noisy. Can't wait to go back!
(5)Sam V.
Having seen that Christopher has checked in here nearly a bajillion times, I felt like maybe there had to be a reason... Perhaps I ordered the wrong things, because I left feeling like there was something to be desired. Really, I would have given Eva 2.5 stars, but I'm giving them 3 in hopes that the next time I come visit, I order less fatty foods and am provided with better service. If you are on a lunch break, I would definitely not suggest coming here. Perhaps on a leisurely day where you can be ignored for 20 minutes at a time (without having ordered). On my last epic lunch outing with Eve L., for Fatty Fry-days, we ended up ordering: fries calamari baker's pie 3 ways Unfortunately, the best part about my Eva experience were the fries. Even more unfortunately, I've had better fries from Burger King, except these were trying to disguise themselves as more than just your average fry by a sprinkling of parmesan cheese and rosemary. I was not fooled. Loved the atmosphere though, and I would probably give them a try for a leisurely brunch!
(3)Jeff F.
Came in for the 1st time this past week and I'd say if you're a local, you need to check out Eva - if you're visiting, I'm not sure it makes my top 3 in SLC. Eva has exactly what I'm looking for when I want a good night of tapas/community food - great, bustling atmosphere, large tables and enough variety on the menu for me to easily order 10 plates without a problem. Here's the rundown on the grub: - (A-) Grilled Scallops w/ vegetable ragout - One of the many dishes I had where my disdain for vegetables was challenged.... - (A+) Sauteed Brussel Sprouts - see previous. Apparently, in UT, it's legal to put crack in brussel sprouts - that's how good these were - (B+) Fries - not mind blowing, but solid - (A) Tri Tip Bruschetta - not sure how you pull off tri tip on brushetta, but these guys did it - (B) French Pie - wasn't my cup of tea but everyone else at the table loved it...worth getting - (C+) Gnocchi & Lobster Ravioli - both of these pasta dishes stood out as being inferior compared to everything else I had. Steer clear of the pasta - (B+) Oink, Oink, Oink - good swine - (A-) Pork Chop special - better swine For Dessert - (B+) Loukomades - these are essentially the Greek version of Zeppoles. - (A-) Chocolate Pot de Cream - rich....good - (A) Bread Pudding - I don't like bread pudding. Somehow I like this. Not perfect, but absolutely worthy of 4 stars. Update from March 2014 visit: Add the Asparagus and the Gnocchi plates into the rotation
(4)Sadie S.
The food is quite good for SLC, with some creative menu items that are consistently good. I'm only giving Eva two stars, however, because the service here is infuriatingly inconsistent. Specifically, the staff doesn't seem to follow a concrete time period for the early M-F happy hour menu. I've seen it posted on their site and other places on the Net from 4-6 as well as from 4-5. I've seen it posted on their sandwich board from 4-6. I've visited between 5 and 6 several times and have - literally - been told a different time each time I was there, some honoring HH, others not. I've even been told different time periods by different employees - and chefs - on the same shift (twice). After experiencing this same tedious dilemma today yet again and being told happy hour was 4-6 from an employee on the patio and then - seconds later - told by our waitress we couldn't order the happy hour menu after 5, I won't be visiting the restaurant again. Get your staff on the same page, folks.
(2)Jk ..
It was my first time in Utah and I came here with a bunch of people. Not a great place to bring more than 10 people, only because the place is small. Looking at the reviews, I'm assuming a lot of people go here, therefore it's crowded and having that much people will lead to a longer wait or a split in tables. Which I strongly dislike, but it's ok. The place was cute anyways aha. Food wise, we mostly just went with appetizers, pizza, and wine. Only because it was late and not all of us were that hungry. The food was really good though! I loved everything we ordered. Four stars just because we didn't order an entree, but if I do go back, I'm going to have to try some.
(4)Christopher W.
So I still love EVA, in fact I ate here 3 times last week. I tried the Sunday Brunch for the first time and I was definitely pleased. I ordered the breakfast potatoes, coffee and the waffle. My meal was delish. and I enjoyed eating the fresh meal while listening to live music. Eva is a chillax place to meet up with friend. This is definitely my go to place to sit, chat and eat. I think it is perfect for groups because you can order a handful of "small plates" and share with the group. I have NEVER had poor service here, in fact the staff is very attentive and friendly. Eva is not a fast food restaurant, it is a relaxed atmosphere where you are expected to enjoy your company, food and drinks. Eva reminds me of dining experiences I have had in larger metro areas like: NYC, SF or PHX. On a side note, I wonder who Eva is and if she is single because I think I love her.
(4)Benjamin I.
EAT THE SHRIMP AND GRITS. (You may want to order 2 portions) I haven't had anything like it in Utah. Simply amazing. Great service, excellent atmosphere. We will definitely be back.
(4)Steff T.
I have never been disappointed here. Their food is fantastic and the drink list is creative. I guess one of the quirks you should be prepared for is that the plates come to the table in a random order, not how you'd expect to receive them; just enjoy it as it comes!
(5)Jason D.
I don't know how to review Eva. The food tastes good -- better than 3 stars. It's not really all that imaginative, and the presentation is like a corporate cafeteria. I guess that's intentional. Still, it's a little distracting. The big problem is that it's so sloooooooooowwwwwwwwwwwwwwww. They forgot one of our dishes, and when we reminded them, it took a long time and seemed a bit under-cooked -- I guess they were really rushing it. Then it took 20 minutes for a cheese plate. They had servers assigned to a mix of tables in the front and on the patio, but four different servers assigned to one table each in a row. It was bizarre. All in all, we were there for two full hours to have 5 small dishes, a cheese plate, and 2 desserts. We ate at Revel in Seattle a week before Eva, and while we were waiting for that cheese I asked Mrs. D which she liked better. That got me quite the glare -- it was no contest. Along with everything else, there was mediocre live music that really added nothing but an increased noise level.
(3)Le T.
Small plates understood, but Eva is overpriced. Like Joshua S. says, service is also depressing, but the French Pie is pretty damn delicious. Recommend if... A) You're downtown late (stays open late)... B) You're searching for cool date atmosphere, small/comforting...sometimes a band... C) You want to try the French Pie... D) You're looking for a non-Spanish style tapas.
(2)Emily H.
I really enjoyed my first visit to Eva. Went on a Saturday night with a larger group, and though the service wasn't as attentive as I would have liked (hence the four stars), I loved the ambiance and the food. I ordered the organic spinach salad, French fries and white pizza. I thought everything was delicious, especially the salad which was drizzled with a white truffle vinaigrette. The fries had some garlic, rosemary and olive oil and were pretty dang good too. The white pizza was tasty, though it could have used a bit more flavor. I will definitely be returning, though maybe on a weeknight when it isn't quite so packed and loud. It did get a bit hard to hear the conversations around us--wait, not that we were eavesdropping...it was a large group!
(4)Manda B.
Update: they sadly do not offer lunch any longer. I had a dream that they brought it back and I was so happy. --------------- Easily, a SLC favorite. It's totally fun, taking a group of friends to lunch and trying EVERYTHING on the menu. Lunch & dinner menus vary, but offer vegetarian, vegan & meat dishes for everyone. The atmosphere is charming and the recent makeover is great! Cozy yet with more room. I'll Definitely take out-of-towers here this winter.
(5)Frank M.
Wait time was double what the hostess had originally said. The food in general just wasn't worth it. It was hip and stylish but when it comes down to it I'd eat in parking lot if it meant awesome food. Well priced though, just not worth the wait and the hype. Service was poor too.
(2)E.M. B.
Just like it says when you drag the mouse over four stars: 'Yay! I'm a fan!' I discovered Eva about two years ago- I think maybe around the time they opened- I have yet to be let down! Lots of complaints about the service on here... I have never had a problem. Maybe I go at the right time, or luck out with a good server, or maybe everyone else is just sensitive (jk...), but we've never had a problem with service at Eva. Things I love: ratatoullie pizza (sp?), gnocchi, ribs, and the brussel sprouts- they are delish, not the kind your mom used to make you eat! Keep it up, Eva!
(4)A S.
I absolutely LOVE Eva's, I've never had a dish there that wasn't delicious! We went for a special occasion last week. We had the short ribs w/arugula & almonds, we had to sop up the extra sauce it was soo good. We also had perfect asparagus w/jalapeno butter & a poached egg, beet goat cheese salad (very good, but not my most favorite). The herbed butters with baguette were so fresh and distinctive, we took home the leftovers. Everything was just incredible, but the topper was the Oink Oink Oink. Being a huge fan of Eva's Pig 3 Way pizza, I was already up for it. Succulent morsels of pork belly, pork loin & bacon on a skewer, (they must have been cooked in the pizza oven, the pork had a perfect char to it) with soft cambozola melted on top. It was incredibly rich, but the celery & apple slaw added a perfect bright flavor. Oh, and the bacon was wrapped around candied garlic! It seems like every time I go to Eva's, I'm not only ecstatic about the food, but also the consistency in delivering such great meals.
(5)Brittney G.
I have been here twice now and it is utterly delightful! It is small and quaint, perfect for a date. Get a few things for the table and a creative cocktail or a nice beer or wine. Highly recommend the Gnocchi, scallops, cheese plate, spanakopita.. okay so everything on the menu I probably would recommend. Everything is amazing, you cannot go wrong! The first time a graced Eva's it was still warm and we had the opportunity to sit on its patio, which is awesome. It is simply a revamped alley with brick sidings, stringed lights and comfortable chairs. I thought it was a perfect atmosphere to kick back with my man and enjoy the evening with decadent wine and food. The staff has been nothing but great. It can get pretty crowded as it is a small place but I have never felt rushed or out of my element. They had helpful suggestions, and provided more detailed descriptions of the plates. Our first waitress even tallied two dishes between the staff when I was unable to decide. The atmosphere is casual, you can play it up or down. As attire goes, I feel I saw it all, patent red heels, blazers, and flannels. So don't fret about what you wear just prepare to enjoy your meal. The location is great, parking can be a bit tricky on the weekends as it is downtown but we found a spot right outside and walked over to the bars after. Great place to start, end or spend the entirety of the night at. Simply amazing!
(5)Jorgen M.
What a surprise! We just love this place. At first when we looked inside, we were not too sure? Don't get me wrong, it is nice inside with an open kitchen ( like 50 other restaurants around) but when we walked down the narrow hallway to the outside patio, we knew we might be in for something really different for Salt Lake. The patio is surrounded by old brick buildings, small lights strewn across overhead and the space is narrow...felt a little like an old city in Europe- enough about that...the Food! Everything here is about smaller plates that can be shared by everyone. Try everything, its all super yummy from the Shrimp & Grits to their Frozen Banna Ice Cream Cake....
(5)Kenwyn D.
You just can't not find a bunch of dishes you want and like. Such a variety and all done well. And try a special cocktail -- one of the nightly specials also consistently surprises me. Also, they have more hooks to hang coats than seats!
(5)Jessica M.
This was my first tapas restaurant experience, and I enjoyed the tapas concept. We bought some giftcards to Eva on City Weekly's site, so we were excited to go to a restaurant that is normally a bit out of our price range. The food was fantastic. The salmon was great, the fried rosotto was different and delicious, and their corn bisque was unique and good. The only thing that failed was the stuffed figs for dessert. However, I felt that for their Dine-A-Round special, 3 small plates for $30 is not as great of a deal as any other SLC restaurant offering three regular plates for the same price. The service was good through the meal, but it took a good 20-30 minutes after we had finished eating to get our check and leave. Which didn't make much sense, because the place was packed with people waiting, and we were done eating and waiting to leave.
(4)Kasey S.
Eva is the only restaurant I went to on my brief trip to Salt Lake City. Service: Impeccable Atmosphere: Cozy and Classy Food: TDF - To Die For The back patio in the morning is the BEST part of this little SLC gem. You feel like you have been transported to New York City with the brick walls and the narrowness of the patio. I loved it. The food is also amazing. The brussel sprouts are delicious, the spareribs were my personal favorite - fall off the bone tender. The shrimp and grits didn't amaze but were definitely worth ordering. Brunch was delicous. The eggs benedict with the homemade hollandaise sauce was...on another level. Breakfast potatoes delivered as well. And the mimosas? So major. Will definitely be coming back.
(5)Sean M.
Amazing food and service. My wife took me there for my first time, love it, will be going back. Brussels sprouts and asparagus are amazing.
(5)Jessica J.
The food is absolutely fantastic. Between the pizzas, the shaved brussel sprouts and the donuts for desert you always leave happy with what you ate but that's where they happiness ends... The service has to be one of the WORST restaurants I've ever experienced. I've been to the restaurant several times and each time it's just as bad as before. It's a great restaurant but there are a lot of others out there that have great food and good service.
(2)Natalie C.
We loved this place! The food was great and the prices were not outrageous for the quality of the food you received. We had the spinach gnocchi and the slow roasted tri tip bruschetta, both were excellent. The atmosphere was great, really different than what you normally find in Utah, very trendy, hip and fresh. We will definitely be going back!!!
(5)Jozef M.
Eva. Yeah I'd tapa that. Very chic Mediterranean. If only the bill was as small as the plates. Go hokey for the gnocchi. Asparagus is super premium too.
(4)Sarah N.
The white bean & truffle oil dip is amazing! They have a daily vegan platter, which is a total score when looking for vegan food downtown. The service can be a tad slow, so if you're in a hurry let your server know ahead of time.
(4)Douglas S.
Stopped here with a group of six to check out what SLC thinks tapas are. The food was fantastic in every way. Everything was fresh and fantastic. We tried probably ten dishes and four desserts and I was more than full, which is strange for me after tapas. We split the bill three ways and I was shocked that our portion was only $30. We will be back for sure!
(4)Saul G.
I am consistently disappointed by this restaurant....and that is only compounded by the fact that everyone seems to swoon over it. The food is lazy and reads better on paper than it looks or tastes on the plate or at the table. I vowed never to return but was convinced to just go for dessert a few weeks ago. We ordered 2 desserts, one of which is a traditional Greek dish: loukomades. I was with a Greek girl and she was offended by what came out. Now, loukomades is simple: fried dough with honey and cinnamon. What came out was fried dough drowning in whipped cream, melted vanilla ice cream and lazily cut strawberries. To make matters worse, the other dessert was garnished with the EXACT same thing. Anyone who knows better knows that is a huge faux pax. Obviously the staff there aren't among that group. The service is consistent...meaning they are typically rude, pretentious and bothered by the fact that they have to actually give service. I hold restaurants to high standards, especially when they are given so much hype as Eva is. If you say you're something then you better BE that. Eva is a drunken sloth in sheep's clothing. Too lazy to execute even a simple, casual cuisine. I hope they tighten up and deliver the kind of experience their space calls for.
(1)Janean P.
I've had really mixed experiences here since those first wonderful meals. Last time they ran out of spoons and I had to stir my coffee with a fork which works fine as a stirring tool, but does say something about a place that they don't have enough utensils to serve their customers. Makes me wonder what else is going on back there in that kitchen. That ceasar salad I raved about -- the very next time I ordered it, it was not nearly as good - no flat bread, no tomatoes. We had to send it back.
(2)M D.
Eva has taken a turn for the better. I didn't used to be the biggest fan of Eva (food was lackluster and service was always off), but after my last few trips I'm changing my mind. Service has been attentive and friendly on recent visits (no longer the passive aggressive and absent service it once was), and food has been good to amazing. Recently I've had the brussels sprouts, beets, tri tip bruschetta, pig three way, and eva's pie. Some were better than others, but every plate got cleaned. It's a bonus that they are one of the few SLC restaurants with hours past 9pm. Great place for some late night wine and tapas.
(4)Lizzy G.
Delicious food but snooty atmosphere and steep prices. If you are snooty and pretend like you know all the fancy French words for words like 'crumb' or 'bean' or 'snooty,' then you will like this place. I also think they need to expand their waiting area. People were trying to get a table or just walk in the door, and there were too many snooty bums in the way for anyone to know what was going on.
(3)Liz C.
This place is good for light fare, but it could get pricey fast if you're hungry. The 8" personal pizza, at $9, probably offers the best value. I went here with two coworkers, and unfortunately, we were sort of crammed in at a table intended for two along the wall with booth eating, but we made do. The place is very small and seats maybe 30 tops. It also got quite loud inside. The reviews about the poor service sort of surprise me. I thought we got good service, if a bit discombobulated. I think we had a few kitchen errors in our favor. The busboy accidentally gave us fries, which the waiter then told us we could keep anyway. I also got a salad, which I thought was supposed to come with my pizza, but I'm not so sure... The food was all quite tasty. The salad I got was spring mix with almonds red peppers, very good. My pizza, the pig three way, was also tasty and filling. I took half of it home. My coworkers enjoyed their lobster ravioli and smoked salmon cappellini. The fries we got had enough of a hint of rosemary to make them taste different and interesting without being overpowering. If you want to split your check, I recommend bringing cash. For large parties (6+), they can only split the bill equally. The waiter was willing to run multiple cards on our check, but the amounts were low enough that it was easier to pay cash. Overall, about 3.5 stars, but I gave it a 3 here.
(3)Adrian C.
Love the coffee and Veggie egg Benedict. Service was great too, highly recommended for gatherings.
(5)Britta M.
Being from Chicago, a restaurant like this is a dime a dozen. The food was over salty and I found our waitress to be condescending and not very attentive
(2)Kaden K.
Great for dates! Outdoor seating... 5 stars... food incredible... fine use of tastes... menu is nice and small but could be bigger! It covers a lot of Spanish influenced foods but doesn't have some of the main Spanish dishes like paella but still excellent!
(4)Stephanie N.
The first time I went to Eva's I thought the cocktails were weak and over priced and our service was slow and some what unattentive. The atmosphere and food on the other hand, killed it. They have a small yet delicious menu with vegetarian and organic options. The brussel sprouts are one of my favorites! If you are looking for somewhere modern, unique, cozy and a good place to go out with your lova or small group of friends Eva's won't disappoint.
(4)Scott S.
I had a wonderful meal here, by myself. Nice that they have bar seating so you don't have to sit at a table by yourself. I always enjoy piecing my meal together with small plates - makes me feel like a kid putting some legos together. I agree that its "small plate eclectic." Service was wonderful offering suggestions, and when I had a question about wine, gave me a taste of each to try - which turned out to be full glasses. (The joys of dining alone.) Although bolth wines seemed uninspired. I spent a few days hiking around the back country of Cannyonlands so I needed red meat and the massive $15 buffalo rib eye defiantly delivered. I even enjoyed chatting up the weirdo locals at the bar.
(5)Jeff H.
Lunch at Eva's today... It's hard to categorize Eva's. I would not call it Mediterranean (as Yelp does), nor would I call it tapas (as some Yelpers do). They have a mix of cuisines on the menu, including some American Southern style, some Mediterranean, and some straight ahead continental items. There are some small plate items that lead people to call it tapas. It's definitely not Spanish--it's more about portion size & price. I am hereby dubbing Eva's "small plate eclectic." Feel free to use that term. (Keep your flames to yourself though.) The lunch menu is fairly large for such a small cafe. There are 4-5 sandwiches, some salads, some small plate sides, and they accompany it with a wine/beer menu. The table next to me was polishing off a bottle of red before 1pm. What's it like to be a part of the "bottle of wine for lunch" crowd? The "server" wandered over and took our order: Brussels sprouts, salmon tartare, pork sandwich. Two tall cold glasses of abstinence please. I wouldn't want a bottle of wine to get in the way of my Yelping! Notice how I put "server" in quotes? Yeah, the service was okay. Not bad...but he seemed a little stressed about having two more customers (despite all the open tables). The Brussels sprouts were simply amazing. They julienne the sprouts and then braise them in apple cider vinegar and butter then finish them with chopped hazelnuts. This dish can do the following: 1)make a Brussels sprouts hater like me testify, 2)put Eva on the culinary map, and 3)make you want to call your momma and tell her "this is how you cook a damn Brussels sprout." The pork sandwich was served with a aioli on sourdough bagette. It was accompanied by a small side salad. The sandwich was very delicious. I was concerned that the bagette might be the wrong texture for BBQ pork sandwich, but it all came together. Warning: this sandwich is messy as hell. Protect yourself with a napkin! The salmon tartare was a mistake. The diced smoked salmon itself was excellent. However, it was served with guacamole dollops and (I shit you not) a pile of potato chips on top. It looks like something my college roommate would have made while stoned. With tip Eva was $22 for lunch--not too shabby! I will be back for a follow up dinner review.
(4)Anna M.
I was a little underwhelmed when I dined here. The menu is a good mix of things, but there was just something standing in the way of greatness and I cannot really put my finger on it. The white bean and truffle oil dip was wonderful. I was not too impressed with the calamari or the French pie. The server was a little out there. I think I will be trying someplace different when I'm back in town.
(3)Alice Y.
I'm going to keep it short: feta cheese everywhere doesn't make everything Greek, nor does it make everything delicious. Rather, it makes everything quite salty. I think what I remembered most about this meal was an exceeding amount of salt and feta cheese. Like, honestly- I think everything we ordered had feta cheese sprinkled over it! That said, some of the things we ate were quite delicious- the halibut wrapped in grape leaves, for instance. Some fell a little flat, like the watermelon salad that was somewhere between room temperature and a little too warm. I did like their little back patio though. Although it's really just a glorified alleyway, it's done well. I think my husband really likes this place, but I just really wasn't too impressed.
(3)GM B.
New Favorite Restaurant. Eva is so good it makes me look for excuses to drive into downtown SLC. Service: Service is somewhat disorganized, but they get the job done and certainly nothing to complain about. Food: Everything I have had has been nothing but exceptional. The highlights for me include 1. Fig and Pig Pizza - seriously one of the most unique and delicious things I have ever eaten. I find myself daydreaming about it occasionally. 2. Lamb meatball kabobs - moist, flavorful lamb accompanied with a tangy yogurt sauce, very very good. 3. Assortment of spreads (Pesto, hummus, crushed olives etc...) with flat bread - each spread is delicious and unique. "Feel": Eva is a fun place to grab a meal. The food is fresh and flavorful and you don't leave feeling bloated. Amazing food, at a very reasonable price. Every time I leave Eva I thank myself for making such a great decision. You will too.
(5)Mary C.
Eva's is a hotspot for small plates & offers a nice wine list. Most memorable was the spinach gnocchi, roasted beets & grilled asparagus with jalapeño aeoli/fried egg! If you like brussel sprouts you will love their version. Go early & sit outside for your best experience!
(4)Calista B.
This is a delightful little place, make sure to check out the back patio area. We were so excited for find something that was opened on a Sunday, so props for that. The wine selection was ok (I would have liked to see some house-wine options to make it feel more like a European dining experience). The service was pretty good - no major interruptions, and our water was always full. I ordered the french pie, and I really liked its uniqueness. Not the best wood fired pizzas ever, but they were good. I didn't notice any music playing (which made conversation easy), but it may have been. I would go back, I do love the atmosphere, but there is room for improvement.
(4)Jed D.
The signature drinks are incredible, and affordable. Actually evertything is really affordable and signature. I love the brunch items. The only downside is how loud this place is. Really hard to have a conversation at the table without shouting. So I take my wife, just good food and no talking, evry guys dream date!
(4)Tom N.
This place reminded me a bit of some of the places I've been to in Brooklyn - not so much the hipster Williamsburg thing but more the self styled places north of Prospect Park. Service was a bit uneven - menu was interesting and we liked more of the items than the ones we were "meh" on. Definitely coming back.
(4)Rachel C.
Had brunch this morning at Eva's and it was great. Friendly service, delicious food, and lovely atmosphere especially on the patio. Had drinks and a few tapas here in May and loved it. So happy I returned for brunch.
(5)Weston N.
My favorite place downtown right now. I'm eating here once a week at least. The food feels creative and gourmet, not outrageously priced, and very fresh. Love the space and the whole vibe. I especially love the Sunday Brunch here, which feels like a great value for how decadent it is. The benedicts, the stuffed french toast, and the Irish breakfast are my favorites. Can't recommend Eva highly enough!
(5)Tim K.
Great food. It's on the pricy side if you have a big appetite. But it's legit Italian
(4)Dustin B.
I actually discovered this place while hanging out with a friend next door at Cheers To You. All night long the most delicious smells would come wafting by as food was brought over from next door (food from Eva can be ordered and delivered to Cheers). Being that it was 12:00am hanging out with the bar crowd it's probably a bit different scene than most people who go here but it's still just as great. The owner runs a 10pm-1am late night happy hour for the bar crowd to get some eats when most of the city has shut down. And for the food is it's absolute highway robbery to be getting an 8" pizza this good for $4.50. It may make for a bit more rowdy atmosphere but at midnight that's not unexpected. If you've had a great night downtown and start craving for some munchies to finish the night make sure you head over to Eva rather than some crappy fast-food or Mexican (I'm looking at you Betos). It's the same price and the food is FANTASTIC! Go once and you'll find yourself glancing at your watch to make the Eva last call rather than the last call for alcohol.
(5)Jeremy G.
Ate here while in town for business. I loved how they used shared tables, separating parties with center pieces. It is a small cozy place with a great variety of small and medium 'tapas' style plates. Great place for dining alone or with a small party
(5)Ja V.
Was travelling around the west and needed to stop into Salt Lake for a break beteen stops. Randomly came upon this through a search, should be a top 10 on UrbanSpoon, and I can't say enough about the food. The service is a bit lacking as they seem to be trying to play the hipster schtick a bit too much. Barely any eye contact or pleasantries. That's the big con for me. The menu was diverse and I had two small dishes which were all I needed. Once they dial in the service that place will be, hands down, the spot in town.
(4)Betsy H.
I really just wish I could give Eva 12 stars. It is my very favorite spot. I'm head over heels. On my most recent visit, my dining companion and I were privileged to sit out on the patio. It is darling, and dining al fresco yet surrounded by old exposed brick buildings... its just so... not... Utah. Very reminiscent of dining in a larger, more metropolitan city. This most recent visit allowed us to try the french pie, calamari, rosemary fries, spanakopita, and warm olive plate. Sure, it wasn't the most, ahem, well balanced meal, but was it enjoyable? You betcha. The food is fantastic! I heart Eva.
(5)Alysa H.
Best food in Salt Lake City, hands down. My husband and I love the cozy feeling at Eva. The food tastes amazing. I have tried things I NEVER thought I'd like, let alone love. Try everything at least once. The sweet potato hash, oink oink oink, and the shrimp and grits are just some of our favs. Oh and I can't remember the name but the brunch plate with artichokes and Eggs Benedict will CHANGE. YOUR. LIFE. It's hard to find such quality and taste and Eva leaves nothing else to be desired...it has it all.
(5)Jason K.
Although we ultimately found the food to be somewhat uneven, we love that a place like this is now available in SLC. The physical plant is not ideal...Eva inhabits the former home of Lazy Dog Pizzeria and is wedged into a long and narrow space. You get the feeling that they don't know what they want to be. The decor spoke of fine dining with a long banquette along one wall, white cloth napkins, and elegant tones of brown on the walls framing sophisticated modern art. However, a small four-seat bar is crammed in at the end of the room, there are no tablecloths, the waitstaff are in jeans, and there is some bizarre cut-log art by the bar. In any case, we started with their flash-sauteed brussels sprouts which were sprinkled with toasted hazlenuts and dressed with apple cider vinegar. The sprouts had been thinly shaved and were cooked just long enough to heat them while maintaining their crispness...any reservations I might have had about ordering them disappeared the moment I tasted them. They were perfectly seasoned and delicious...I could have eaten four orders by myself! Unfortunately, we followed this high with the relative low of the fried calamari. They weren't bad but they were rather uninspired. The calamari were fried well and were crispy while still tender, but they had little flavor (they were reminiscent of the Olive Garden). Worse yet, there were no tentacles (everyone knows they are the best part!). The accompanying aioli was thin and again lacking in character, while the small salad on the side seemed to be there more for taking up empty space on the plate than for adding anything to the dish. We followed these up with their shrimp and grits. This was a puzzling melange of sauteed medium-sized shrimp (a tad overdone and rubbery) over a square of underseasoned grits topped with feta cheese, an overdone poached egg, quartered mushrooms, and chiffonade of basil. Try as I might, I couldn't wrap my mind around this combination. I can't help thinking I would have preferred traditional shrimp and grits to this bizarre concoction. Our evening was saved, however, by our last dish, the sauteed sea scallops. This dish was fantastic, and would be at home in any fine dining establishment. Three perfectly seared sea scallops sat on a bed of a ragout of fresh organic vegetables and were topped with crispy shredded beets. There were carrots, broccoli, bokchoy, asparagus, etc. and all were wonderfully crisp yet done. And unlike some of the other dishes, this one was expertly seasoned. Eva has potential. I wonder how much better the quality of the food would be if they did not try so hard to be a late-night dining/bar option as well. In any case, Eva is a welcome addition to the SLC dining scene and we look forward to coming back.
(4)Krystjan J.
GREAT ATMOSPHERE This chic cafe, serving "small plates and drinks," sits on a charming, tree-lined block of Main Street in high-rise area and on the street car line. Far more upscale and trendy than what one might expect from the seat of the LDS Church (which is spitting distance), Eva has great (alcoholic) drinks and very creative small plates. This is an excellent place to visit while on vacation or to show a date that you have some class and a wider taste in food than the diners, cheap buffets, and low-quality Chinese that makes up the bulk of Salt Lake food. Try a martini and the spinach and watermelon salad or the lamb canneloni in a yogurt cream sauce. Seafood pizza not recommended.
(4)M D.
Eva has taken a turn for the better. I didn't used to be the biggest fan of Eva (food was lackluster and service was always off), but after my last few trips I'm changing my mind. Service has been attentive and friendly on recent visits (no longer the passive aggressive and absent service it once was), and food has been good to amazing. Recently I've had the brussels sprouts, beets, tri tip bruschetta, pig three way, and eva's pie. Some were better than others, but every plate got cleaned. It's a bonus that they are one of the few SLC restaurants with hours past 9pm. Great place for some late night wine and tapas.
(4)Liz C.
This place is good for light fare, but it could get pricey fast if you're hungry. The 8" personal pizza, at $9, probably offers the best value. I went here with two coworkers, and unfortunately, we were sort of crammed in at a table intended for two along the wall with booth eating, but we made do. The place is very small and seats maybe 30 tops. It also got quite loud inside. The reviews about the poor service sort of surprise me. I thought we got good service, if a bit discombobulated. I think we had a few kitchen errors in our favor. The busboy accidentally gave us fries, which the waiter then told us we could keep anyway. I also got a salad, which I thought was supposed to come with my pizza, but I'm not so sure... The food was all quite tasty. The salad I got was spring mix with almonds red peppers, very good. My pizza, the pig three way, was also tasty and filling. I took half of it home. My coworkers enjoyed their lobster ravioli and smoked salmon cappellini. The fries we got had enough of a hint of rosemary to make them taste different and interesting without being overpowering. If you want to split your check, I recommend bringing cash. For large parties (6+), they can only split the bill equally. The waiter was willing to run multiple cards on our check, but the amounts were low enough that it was easier to pay cash. Overall, about 3.5 stars, but I gave it a 3 here.
(3)Adrian C.
Love the coffee and Veggie egg Benedict. Service was great too, highly recommended for gatherings.
(5)Britta M.
Being from Chicago, a restaurant like this is a dime a dozen. The food was over salty and I found our waitress to be condescending and not very attentive
(2)Kaden K.
Great for dates! Outdoor seating... 5 stars... food incredible... fine use of tastes... menu is nice and small but could be bigger! It covers a lot of Spanish influenced foods but doesn't have some of the main Spanish dishes like paella but still excellent!
(4)Stephanie N.
The first time I went to Eva's I thought the cocktails were weak and over priced and our service was slow and some what unattentive. The atmosphere and food on the other hand, killed it. They have a small yet delicious menu with vegetarian and organic options. The brussel sprouts are one of my favorites! If you are looking for somewhere modern, unique, cozy and a good place to go out with your lova or small group of friends Eva's won't disappoint.
(4)Scott S.
I had a wonderful meal here, by myself. Nice that they have bar seating so you don't have to sit at a table by yourself. I always enjoy piecing my meal together with small plates - makes me feel like a kid putting some legos together. I agree that its "small plate eclectic." Service was wonderful offering suggestions, and when I had a question about wine, gave me a taste of each to try - which turned out to be full glasses. (The joys of dining alone.) Although bolth wines seemed uninspired. I spent a few days hiking around the back country of Cannyonlands so I needed red meat and the massive $15 buffalo rib eye defiantly delivered. I even enjoyed chatting up the weirdo locals at the bar.
(5)Douglas S.
Stopped here with a group of six to check out what SLC thinks tapas are. The food was fantastic in every way. Everything was fresh and fantastic. We tried probably ten dishes and four desserts and I was more than full, which is strange for me after tapas. We split the bill three ways and I was shocked that our portion was only $30. We will be back for sure!
(4)Jeff H.
Lunch at Eva's today... It's hard to categorize Eva's. I would not call it Mediterranean (as Yelp does), nor would I call it tapas (as some Yelpers do). They have a mix of cuisines on the menu, including some American Southern style, some Mediterranean, and some straight ahead continental items. There are some small plate items that lead people to call it tapas. It's definitely not Spanish--it's more about portion size & price. I am hereby dubbing Eva's "small plate eclectic." Feel free to use that term. (Keep your flames to yourself though.) The lunch menu is fairly large for such a small cafe. There are 4-5 sandwiches, some salads, some small plate sides, and they accompany it with a wine/beer menu. The table next to me was polishing off a bottle of red before 1pm. What's it like to be a part of the "bottle of wine for lunch" crowd? The "server" wandered over and took our order: Brussels sprouts, salmon tartare, pork sandwich. Two tall cold glasses of abstinence please. I wouldn't want a bottle of wine to get in the way of my Yelping! Notice how I put "server" in quotes? Yeah, the service was okay. Not bad...but he seemed a little stressed about having two more customers (despite all the open tables). The Brussels sprouts were simply amazing. They julienne the sprouts and then braise them in apple cider vinegar and butter then finish them with chopped hazelnuts. This dish can do the following: 1)make a Brussels sprouts hater like me testify, 2)put Eva on the culinary map, and 3)make you want to call your momma and tell her "this is how you cook a damn Brussels sprout." The pork sandwich was served with a aioli on sourdough bagette. It was accompanied by a small side salad. The sandwich was very delicious. I was concerned that the bagette might be the wrong texture for BBQ pork sandwich, but it all came together. Warning: this sandwich is messy as hell. Protect yourself with a napkin! The salmon tartare was a mistake. The diced smoked salmon itself was excellent. However, it was served with guacamole dollops and (I shit you not) a pile of potato chips on top. It looks like something my college roommate would have made while stoned. With tip Eva was $22 for lunch--not too shabby! I will be back for a follow up dinner review.
(4)Anna M.
I was a little underwhelmed when I dined here. The menu is a good mix of things, but there was just something standing in the way of greatness and I cannot really put my finger on it. The white bean and truffle oil dip was wonderful. I was not too impressed with the calamari or the French pie. The server was a little out there. I think I will be trying someplace different when I'm back in town.
(3)Alice Y.
I'm going to keep it short: feta cheese everywhere doesn't make everything Greek, nor does it make everything delicious. Rather, it makes everything quite salty. I think what I remembered most about this meal was an exceeding amount of salt and feta cheese. Like, honestly- I think everything we ordered had feta cheese sprinkled over it! That said, some of the things we ate were quite delicious- the halibut wrapped in grape leaves, for instance. Some fell a little flat, like the watermelon salad that was somewhere between room temperature and a little too warm. I did like their little back patio though. Although it's really just a glorified alleyway, it's done well. I think my husband really likes this place, but I just really wasn't too impressed.
(3)Lizzy G.
Delicious food but snooty atmosphere and steep prices. If you are snooty and pretend like you know all the fancy French words for words like 'crumb' or 'bean' or 'snooty,' then you will like this place. I also think they need to expand their waiting area. People were trying to get a table or just walk in the door, and there were too many snooty bums in the way for anyone to know what was going on.
(3)GM B.
New Favorite Restaurant. Eva is so good it makes me look for excuses to drive into downtown SLC. Service: Service is somewhat disorganized, but they get the job done and certainly nothing to complain about. Food: Everything I have had has been nothing but exceptional. The highlights for me include 1. Fig and Pig Pizza - seriously one of the most unique and delicious things I have ever eaten. I find myself daydreaming about it occasionally. 2. Lamb meatball kabobs - moist, flavorful lamb accompanied with a tangy yogurt sauce, very very good. 3. Assortment of spreads (Pesto, hummus, crushed olives etc...) with flat bread - each spread is delicious and unique. "Feel": Eva is a fun place to grab a meal. The food is fresh and flavorful and you don't leave feeling bloated. Amazing food, at a very reasonable price. Every time I leave Eva I thank myself for making such a great decision. You will too.
(5)Mary C.
Eva's is a hotspot for small plates & offers a nice wine list. Most memorable was the spinach gnocchi, roasted beets & grilled asparagus with jalapeño aeoli/fried egg! If you like brussel sprouts you will love their version. Go early & sit outside for your best experience!
(4)Calista B.
This is a delightful little place, make sure to check out the back patio area. We were so excited for find something that was opened on a Sunday, so props for that. The wine selection was ok (I would have liked to see some house-wine options to make it feel more like a European dining experience). The service was pretty good - no major interruptions, and our water was always full. I ordered the french pie, and I really liked its uniqueness. Not the best wood fired pizzas ever, but they were good. I didn't notice any music playing (which made conversation easy), but it may have been. I would go back, I do love the atmosphere, but there is room for improvement.
(4)Jed D.
The signature drinks are incredible, and affordable. Actually evertything is really affordable and signature. I love the brunch items. The only downside is how loud this place is. Really hard to have a conversation at the table without shouting. So I take my wife, just good food and no talking, evry guys dream date!
(4)Tom N.
This place reminded me a bit of some of the places I've been to in Brooklyn - not so much the hipster Williamsburg thing but more the self styled places north of Prospect Park. Service was a bit uneven - menu was interesting and we liked more of the items than the ones we were "meh" on. Definitely coming back.
(4)Rachel C.
Had brunch this morning at Eva's and it was great. Friendly service, delicious food, and lovely atmosphere especially on the patio. Had drinks and a few tapas here in May and loved it. So happy I returned for brunch.
(5)Weston N.
My favorite place downtown right now. I'm eating here once a week at least. The food feels creative and gourmet, not outrageously priced, and very fresh. Love the space and the whole vibe. I especially love the Sunday Brunch here, which feels like a great value for how decadent it is. The benedicts, the stuffed french toast, and the Irish breakfast are my favorites. Can't recommend Eva highly enough!
(5)Tim K.
Great food. It's on the pricy side if you have a big appetite. But it's legit Italian
(4)Dustin B.
I actually discovered this place while hanging out with a friend next door at Cheers To You. All night long the most delicious smells would come wafting by as food was brought over from next door (food from Eva can be ordered and delivered to Cheers). Being that it was 12:00am hanging out with the bar crowd it's probably a bit different scene than most people who go here but it's still just as great. The owner runs a 10pm-1am late night happy hour for the bar crowd to get some eats when most of the city has shut down. And for the food is it's absolute highway robbery to be getting an 8" pizza this good for $4.50. It may make for a bit more rowdy atmosphere but at midnight that's not unexpected. If you've had a great night downtown and start craving for some munchies to finish the night make sure you head over to Eva rather than some crappy fast-food or Mexican (I'm looking at you Betos). It's the same price and the food is FANTASTIC! Go once and you'll find yourself glancing at your watch to make the Eva last call rather than the last call for alcohol.
(5)Jeremy G.
Ate here while in town for business. I loved how they used shared tables, separating parties with center pieces. It is a small cozy place with a great variety of small and medium 'tapas' style plates. Great place for dining alone or with a small party
(5)Ja V.
Was travelling around the west and needed to stop into Salt Lake for a break beteen stops. Randomly came upon this through a search, should be a top 10 on UrbanSpoon, and I can't say enough about the food. The service is a bit lacking as they seem to be trying to play the hipster schtick a bit too much. Barely any eye contact or pleasantries. That's the big con for me. The menu was diverse and I had two small dishes which were all I needed. Once they dial in the service that place will be, hands down, the spot in town.
(4)Jason K.
Although we ultimately found the food to be somewhat uneven, we love that a place like this is now available in SLC. The physical plant is not ideal...Eva inhabits the former home of Lazy Dog Pizzeria and is wedged into a long and narrow space. You get the feeling that they don't know what they want to be. The decor spoke of fine dining with a long banquette along one wall, white cloth napkins, and elegant tones of brown on the walls framing sophisticated modern art. However, a small four-seat bar is crammed in at the end of the room, there are no tablecloths, the waitstaff are in jeans, and there is some bizarre cut-log art by the bar. In any case, we started with their flash-sauteed brussels sprouts which were sprinkled with toasted hazlenuts and dressed with apple cider vinegar. The sprouts had been thinly shaved and were cooked just long enough to heat them while maintaining their crispness...any reservations I might have had about ordering them disappeared the moment I tasted them. They were perfectly seasoned and delicious...I could have eaten four orders by myself! Unfortunately, we followed this high with the relative low of the fried calamari. They weren't bad but they were rather uninspired. The calamari were fried well and were crispy while still tender, but they had little flavor (they were reminiscent of the Olive Garden). Worse yet, there were no tentacles (everyone knows they are the best part!). The accompanying aioli was thin and again lacking in character, while the small salad on the side seemed to be there more for taking up empty space on the plate than for adding anything to the dish. We followed these up with their shrimp and grits. This was a puzzling melange of sauteed medium-sized shrimp (a tad overdone and rubbery) over a square of underseasoned grits topped with feta cheese, an overdone poached egg, quartered mushrooms, and chiffonade of basil. Try as I might, I couldn't wrap my mind around this combination. I can't help thinking I would have preferred traditional shrimp and grits to this bizarre concoction. Our evening was saved, however, by our last dish, the sauteed sea scallops. This dish was fantastic, and would be at home in any fine dining establishment. Three perfectly seared sea scallops sat on a bed of a ragout of fresh organic vegetables and were topped with crispy shredded beets. There were carrots, broccoli, bokchoy, asparagus, etc. and all were wonderfully crisp yet done. And unlike some of the other dishes, this one was expertly seasoned. Eva has potential. I wonder how much better the quality of the food would be if they did not try so hard to be a late-night dining/bar option as well. In any case, Eva is a welcome addition to the SLC dining scene and we look forward to coming back.
(4)Krystjan J.
GREAT ATMOSPHERE This chic cafe, serving "small plates and drinks," sits on a charming, tree-lined block of Main Street in high-rise area and on the street car line. Far more upscale and trendy than what one might expect from the seat of the LDS Church (which is spitting distance), Eva has great (alcoholic) drinks and very creative small plates. This is an excellent place to visit while on vacation or to show a date that you have some class and a wider taste in food than the diners, cheap buffets, and low-quality Chinese that makes up the bulk of Salt Lake food. Try a martini and the spinach and watermelon salad or the lamb canneloni in a yogurt cream sauce. Seafood pizza not recommended.
(4)Betsy H.
I really just wish I could give Eva 12 stars. It is my very favorite spot. I'm head over heels. On my most recent visit, my dining companion and I were privileged to sit out on the patio. It is darling, and dining al fresco yet surrounded by old exposed brick buildings... its just so... not... Utah. Very reminiscent of dining in a larger, more metropolitan city. This most recent visit allowed us to try the french pie, calamari, rosemary fries, spanakopita, and warm olive plate. Sure, it wasn't the most, ahem, well balanced meal, but was it enjoyable? You betcha. The food is fantastic! I heart Eva.
(5)Jenna M.
I thoroughly enjoyed my first visit to Eva. They unfortunately don't take reservations so we had a 45 minute wait, but no big deal since we went to the bar and they called us when our table was about ready. We ordered wine along with the spanakopita and brussels sprouts..thanks to some other yelper recommendations...yum! We then followed these two with the oink oink oink and a special they were having-curry veggie sliders.. these were delicious! The table next to us recommended their bruschetta which looked like something I definitely want to try next time. Finished our meal with the fig bread pudding and we scraped the plate. The spot was small and cozy and our server was fairly distant, but no complaints there.. I'm not a fan of a chatty server anyway. Overall I would definitely recommend.
(5)Jennifer C.
Cute little Tapas place - I went for lunch and had the Pulled Pork Sandwich which was the perfect size for lunch. the decor was simple but i loved the chalkboards and little wooden logs.
(4)l c.
This place was great! We got into SLC about 10pm from LA. I looked on yelp to see places that were open, and we arrived at Eva. The service was great....the Brussel sprouts were awesome! Try this place....it is a good spot! Even my bf, who hates veggies, loved the sprouts! Little plates.... Good wine....good music....hello Salt Lake City! I like your introduction!
(4)christine f.
This place was pretty alright, for the very few veg/vegan items on the menu. Its a very artsy, trendy environment, decorated with original paintings all around the inside. I had the vegan pie and the potato soup The vegan pizza pie tasted amazing with the balsamic vinagrette. I thought the potato soup was waaay too salty... so salty that I was scared of getting a kidney stone. Overall, the food was decent and the waitress was very friendly.
(3)Gina L.
The food was good but the service was awful. We went on a Tuesday night and there seemed to be at least 4 waitresses that ignored us. 20 minutes after being seated, someone finally took our drink order. Half way through our meal my friend asked the waitress if we could get another round since our drinks were bone dry, and she said she would be right back. They brought those drinks over 30 minutes later with our check.
(2)Luke G.
Good food. Nice ambiance. Save room for dessert.
(4)Levi F.
Disclaimer: I'm reviewing their late night menu since that's all that was available at the time we went. The late night menu was limited, but big enough to accommodate everyone. Being from Vegas, we're used to having a vast array of places to choose from when needing some after hours grub. We were relieved to find Eva's. It's pretty cut and dry. The food was very very good; the service was a solid; and the price was unbeatable! SLC should have more places like this! Just a note.
(4)Y K.
I have only given a one 5 star review to a Salt Lake City restaurant. And I did that because there aren't any 5 star worthy places in Salt Lake City. Great little plates for good prices. Cute little pizettes; both filling and scrumptious (although a bit of CPK-esque, at times). The wine list is a bit of a joke - they think California wines are exotic, and the servers don't know how to pronounce a lot of them, but that's fine. Truly surprised that there is a restaurant like this in Salt Lake. They're not as busy as they should be, so you can expect attentive service. Being that this is a Utah restaurant, after four plates and two glasses of wine each, J's and my tab came out to like 32. (This was happy hour, too). So affordable.
(4)Aubrey C.
I love Eva. I love the atmosphere, the food and the drinks. Service isn't great but what do you expect from hipsters? This restaurant doesn't feel like it belongs in SLC, and that's why I love it so much. Try the spare ribs, french fries, brussel sprouts, or gnocchi. All winners.
(4)Jonathan N.
I do not think I have ever given out five stars. This place definitely deserves it. I went for brunch on a Saturday and loved the food. The staff was super friendly and the ambiance was great. I ordered the veggie eggs benedict and it was really unique. Kalamata olives, spinach, poached egg, spicy hollandaise all on quality toasted bread. Phenomenal. I also ordered the potatos bravas. It was really good. The poached egg over the potatos was cooked perfectly and as the yolk came running down to bottom of the skillet, the heat of the skillet cooked the egg slightly giving it a great texture. On top of the great food, the prices are totally reasonable...and the portions are not skimpy. Definitely check this place out.
(5)Chris H.
Very good food. Nice wine selection. Great execution of the small plates concept. The service was great. The vegetarian options we nice. I will be back.
(4)Garret N.
This place has a great environment, snappy service and good food that gets out quickly. The one downside? They're cramming a lot of people into a small space. I could barely get into my seat at the table. The portions are not huge, but this makes for a more flexible meal (order a few different dishes and share). Creative flavors and color make for a fun experience.
(4)Paula Rose W.
Had never been to Eva until today and I am so glad I finally gave it a go. I've found my new favorite breakfast/brunch spot! They have something for everyone when it comes to morning fare and the decor is fantastic! It feels a bit like dining in a cool loft space. I had the waffle sandwich which is scrambled eggs and bacon served in the middle of a circular belgian waffle that has been folded over. DELICIOUS! I plan on trying this place for lunch and dinner very soon! The service today was great- water and coffee were brought swiftly and kept full. The acoustic guitar player was a nice touch. Before he arrived they were playing some great music as well.
(4)Jessica P.
Eva's small Mediterranean plates are delicious! This is definitely a rare gem in Salt Lake City. Check out my full review here: foodieslut.com/restauran…
(5)Alysa H.
Best food in Salt Lake City, hands down. My husband and I love the cozy feeling at Eva. The food tastes amazing. I have tried things I NEVER thought I'd like, let alone love. Try everything at least once. The sweet potato hash, oink oink oink, and the shrimp and grits are just some of our favs. Oh and I can't remember the name but the brunch plate with artichokes and Eggs Benedict will CHANGE. YOUR. LIFE. It's hard to find such quality and taste and Eva leaves nothing else to be desired...it has it all.
(5)Erica W.
WHAT A GEM! I'm new to Salt Lake, and visited Eva after several referrals from new pals. I'm so in love. I've dined at Eva's 4 times now in the 5 months I've lived here and I can't get enough. The ambiance is sexy, yet not pretentious... very cool. The food is perfectly flavored and presented. The drink list is divine and the wait staff are all really welcoming, knowledgeable and attentive. My boyfriend and I most recently enjoyed a cozy Tuesday night at Eva's and we were pleasantly surprised by live music, It was a treat. I'm counting down the days until Spring, so we can enjoy the back patio setting everyone gushes about! I simply adore this little gem...:)
(5)Miles B.
It was ok, the server was good, the food was ok. Very cool inside, i am not sure ill be rushing back
(3)Colter W.
Eva is great! Small plates but not too small, and not over priced. Everything was fresh. I recomend to scallops they were perfect, and the special watermellon salad was great. This is food I will come back for. Service was great.
(5)E P.
I really like Eva. Especially when it's warm out, you can just sit around in the back alley/patio with a good friend, basking in the glow of the lights strung across the top. It feels like it could be any little place in any city with charm and a sense of humor. I agree with Jeff H.- I would call it "small plate eclectic" as well, but that's just because it's about half Mediterranean- inspired, and half other randomness. ALL the randomness is worth trying! They switch it up regularly, but I love the garlic fries, and the spanicopita, and the pizza, and the flatbreads. The french pie (brie, pears, toasted walnuts, arugula) is one of my favorites of the pizzas. I loved the shrimp and orzo salad in the summer; the cucumber and feta are cooling and light. The cocktails hit just the right spot.
(4)Tong F.
Very comfortable and beautiful place. Small dishes are good, and the beer is good. Service staff is a little slow... My friends and I were there for about 20 minutes before the server brought our water and took our order. The restaurant was not very busy at the time.
(3)Lori I.
eva was a total fluke for us -- we were playing grown-up urban suburban people and took the train downtown -- it was raining but because I was wearing my new hunter rain boots, we started walking...we actually walked right by eva, but then stepped back and read the menu -- sold. it was pretty busy when we got there (early, go early folks!), so we decided to sit at the bar rather than go communal (I'm not great with strangers; small talk makes me crazy). we had the brussel sprouts (i know, i know -- brussel sprouts are not my friend usually but eat these, trust me), a malbec, some beer, the french pie (AH-MAY-ZING), fries, and chicken wings -- if we weren't full at that point, we would have kept eating -- so much on the menu to try! service was excellent, but we could sense some tension in the kitchen between staff members -- tests on rats prove the same: you put people in a really small space and things are going to get tense. we thought it was all part of the terrific evening we had! this is a must visit: we are already planning our next visit.
(5)John W.
Service was awful, maybe I've been watching to much food TV but watching all the servers text at the counter while my food was getting cold really jaded my first dining experience there. Yes the food was good and the prices were just fine but the service was awful.....
(2)John C.
We were with great company and I think this was the best meal I've ever had! Everything was loaded with flavor and the conversation was incredible!! You must do it if you're anywhere close to SLC!
(5)Clifton L.
Was recently in Salt Lake for a convention, and looked for a place that wasn't the norm. Eva fit the bill quite nicely. Fantastic dinner, with flavor combinations that I would have probably not tried myself, but really worked! Very nice environment, and friendly service as well. A very nice place to enjoy a meal!
(4)Kat A.
Fantastic. I've dined at Eva's four times now and haven't been disappointed once. Don't miss the Frozen Banana Cake or The Three Graces cocktail.
(5)Lauren M.
Eva's has really become a go-to place for not only great food and inexpensive, but good wine, but also semi-late night service for myself and my partner. The service is really wonderful, even when our waitress busted the cork trying to open our bottle, she saved it by being funny and charming and not at all nervous. And the food is the best, perfectly portioned small plates and mini pizzas to share. The Frenchman pizza (brie, apples, etc) is phenomenal and honestly, the shredded brussels sprouts with apple cider vinegar and the spanokopita are the most delicious starters I've ever had. The only qualifier to this great review would be that I think they should lower the lighting and use white linens or at least invest in higher quality tables. But eh, whatever. Maybe when they make more money.
(5)Grant R.
The glazed pork ribs were absolutely amazing! We had several dishes including Eva's pie, lamb kibbeh kabob, oink oink oink, crispy chicken wings, and garlic fries. We enjoyed everything, though I don't think I'd get the wings again.
(4)Mark K.
Eva is a great place. Good vibe on Main Street and a nice menu of small tapas plates at good prices. It was a nice find when I was in SLC last in a rather spares downtown dining scene. I went here and got pretty much a little bit of everything - all of it was great. The pizzas are delicious and the sauteed brussel sprouts were excellent! The flatbreads are also very good. The Eva's bakers pie was also very tasty. Deserts were a tasty surprise as well. Nice atmosphere and although the back patio wasn't open when I ate there, it looks very cute and I'm sure will be a great addition to this lovely little restaurant downtown.
(5)Jennifer B.
Meh. I've experienced better. It was o.k.
(2)Nicole B.
Love the tapas, location, and atmosphere. The food - some is really good, some is not so good. You have to try a lot of menu items to get a feel. Here's what I love - chili and garlic green beans (a special menu item), any of the salads, the french pie, french fries, every fish dish, calamari, veggie risotto (another special item). Here's what I don't like - any of the pasta dishes, and I've been told a lot of the meat items are not good. I've been happy with the desserts. There's a great drink selection. It's a really good spot to hang with friends and sit and chat. You can order throughout your evening, which makes it fun and easy.
(4)Greg S.
We ended up tagging along with some friends who where stoked on Eva. It only took once for us to discover we wanted to keep going back to try everything on the menu. We've never been disappointed. I think this place may have the best food quality to price ratio in Salt Lake!
(5)T P.
Flatbread, grilled asparagus and radicchio salad were amazing. The flavors of the brussel sprouts and Moroccan cauliflower clashed and weren't my favorite. Perhaps if they were paired with other dishes I would've enjoyed them more. Anyway, next time I'm in Salt Lake I will definitely stop by Eva again.
(4)Alan M.
We ordered a bunch of small plates--they were all pretty good, although the calamari was boring. The service went well except for the kitchen getting confused about one of the plates.
(3)Andrew P.
I've been searching for a creative fancy breakfast place in Salt Lake for 2 years and finally found it! We spent about 10 bucks each, plus drinks and it was only half full on Sunday morning.
(5)Holly P.
Nice atmosphere. Patio was full at 7p on Wednesday night, so we relaxed in the dining room. My husband enjoyed the smoked salmon capellini and the brussel sprouts... A bit salty, but he thoroughly enjoyed them. I had the oink-oink-oink plate... delish! A glass of sauvignon blanc and a Coke to drink. Total bill: $37.48. A great value! Would have liked to try the July special cheese plate, but we didn't have any room!
(4)Davin K.
Loquomades with pear jam and mimosas on Sunday morning. That's all I've had so far, but the menu looks promising. Not too high priced or pretentious, and they have a nice patio area out back. Felt like I was in SF or NY, and not in SLC!
(5)John S.
The brunch here is amazing! They have French toast that is apparently nicknamed Butt Toast because, as legend has it, it's so good a man once said he would eat this out of another person's butt. I have to agree, it's that good! Love the food here!!
(5)Liz k.
There are lots of great choices on eva's menu. Each dish is light and fresh from fried options, personal pizzas, to grilled options as well. I sampled the Brussels sprouts (amazing) the scallops, catch of the day (salmon) and took part in a fabulous thick chocolate mousse dessert topped with fresh creme. This restaurant is small and even on a monday night it can get busy so plan ahead because they only take reservations for parties of 6 or more. I highly suggest that if you have the opportunity to stop in and sit on the back patio defiantly do so, just don't make the mistake of ordering one of the mixed cocktails on the front page of the menu.
(4)Tom C.
i liked it. the interior has been remodeled & it's got a modern feel. super high ceilings make it seem roomier than it is. the setting lends it a distinctly urban vibe - doesn't feel much like typical slc. that is a good thing, providing a venue for escape from the usual. re: service, we did ok. i see a lot of griping about subpar servers on here, but we didn't have a bad experience. as for the food, it was good if not great. i enjoyed everything we ordered, but nothing amazed. i will definitely go back & i would recommend to friends.
(4)Bryton B.
Ever Since my Friend Pauline, who opened Eva, told me to try it I've been quite impressed! With the food at least. I like their small plate options and most of their desserts, plus their wine list isn't half bad either. GREAT downtown getaway with an adorable back patio for the summer!
(4)Emily M.
The food at Eva's is AWE-MAZING. Their pizzas and salads are some of the best offerings in the city. That said you have to get through the horrificly bad wait staff and the long wait to get to said food. Also, the space is quite small and you end up so close to neighboring fellow-eaters it's hard not to become a bit grumpy. That said, their cocktails (while expensive) are amazing too, so make sure to have a few to take the edge off the space and bad service. Be sure to try the French Pie and the doughnut dessert, you will love it.
(4)Banning L.
Eva does small plates right. Very impressed with the food, reasonably priced; very, very tasty; and a pretty decent wine list (although there could be more offerings by the glass). The best thing we had was probably the spanacopita. We also had the salad landaise, three cheese flatbread, and calamari, all of which were excellent. The one semi-disappointment was the saffron braised lamb shoulder. The lamb was a bit tough and fatty, although the Israeli couscous/artichoke/golden raisin mixture it was bathing in had a great balance of flavors. Our waiter was also very attentive and professional. All in all, a really nice, romantic, and inexpensive night out. Check out their website at evaslc.com .
(5)Missy F.
I never leave here full. Atmosphere is fun but I think overall is over-priced.
(3)Robb S.
Great tapas/small plates. Wings needed salt but had good crust and gooey sauce. Fig and pig pizza ruled. Triple Oink skewers are highly recommended. Spinach gnocchi was above average but might not order again. Fries were great and came with good dipping sauce of layered ketchup and aioli. Interior had a great small vibe with rustic picnic table seating.
(4)Shaun R.
We hit this place a few weeks ago, a bit surprised to see a cheesy deli-type bright yellow awning guarding the entrance of what appears to be a slightly upscale tappas bar. The wait staff were in jeans and t-shirts which was interesting. When we arrived there were no tables available so we tried to grab a couple seats at the small bar in the back only to be told they were "reserved" for people in front of us. So even though they call it a bar it's actually just table overflow which is a bit silly. Our dishes were ok, nothing really stood out but we had great service and where else can you buy an $18 bottle of wine ? I will say that after moving to Salt lake city I would recommend buying a bottle of wine instead of spending $6-$8 on a glass consisting of a 4.5 oz "Utah" pour as it's a bit pathetic. -) We might come back another time but we have lots of other places on the to-do list.
(3)amanda b.
The food is truly stellar. Small plates (and they are perfectly small) include a delicious wild salmon wrapped in phyllo, a shredded Brussel sprout slaw, tasty grilled scallops, and rich shrimp and grits. Full bar and nice cocktails. Small, narrow, modern space. Apparently, they have a great patio, too. Slow service so dont go if you're in a hurry. Worth the wait, though. My compliments to the chef!
(4)shane b.
There's a reason this place is getting 5 stars from everyone. It's scrumdilescent!!!! Great variety of tapas all could be recommended. We ate the mac&cheese, scallops, tri-tip bruscetta, flat bread and potato gnocchi. Every dish offered something new and different. Do not miss thus place.
(5)Katy M.
A great place to dine when in SLC. The restaurant is pretty casual and light on atmosphere, but the food is excellent and the service is very warm, friendly, and efficient. A nice eclectic menu with modern interpretations of Mediterranean classics, at very reasonable prices.
(4)Potatoes OBrian O.
I hate to see reviewers give a place a 1 so I'm gonna say ignore Eve L's comment. For someone that picky, maybe you should check out menu's online before you try somewhere new. Moving on.... I had been wanting to try this for months and finally got the chance on my birthday. I love tapas. It's the one time you can try things you might normally not order since it's not your whole meal. We went for Happy Hour and i'm glad we did. There was plenty to choose from, so much I had to narrow it down and decide to save something for next time. Calamari, pizzas, spanikopita, garlic rosemary fries, warm greek olives. We ordered the BLT Baker's Pie (pizza), spare ribs, garlic fries and a watermelon salad off the specials board. I loved the salad. Watermelon, arugula, plums, feta? and a balsamic reduction. The flavors are great together. Trust me. My date is the pickiest of eaters. While I like sushi, curries, tapas, he could eat a drive thru cheeseburger everyday. Getting him to agree to tapas was hard work and took something like a birthday to get him to agree to it. This was the first time we both enjoyed the same place. He loved it. So while the menu may be on the small side, it's well rounded and a great change of pace. If you want to give this place a lower rating, just consider what you're comparing it to. We need to encourage more places like this in Salt Lake City.
(4)Peter B.
Not bad. My wife and I ate at Eva's a few weeks ago. The food was alright. It wasn't anything to freak out over. We had the tri tip bruschetta and it was disappointing due to it not being trimmed well, and very fatty. The phyllo wrapped salmon was ab fab! Salad was tasty, as was the flat bread. We will go back because we like the location and saw Eva's potential, however our first visit was a bit of a let down.
(3)Angela C.
This is the best restaurant I've been to in Salt Lake City. They have delish small plates, including a tri tip bruschetta, along with phenomenal lamb papardelle pasta dish. They also have a pretty decent wine list along with a nice beer list. And the dessert....yum!!!
(5)Chris C.
go Eva, go Eva, my first experience at Eva wasn't vicious or malicious, just lovely and delicious, and it saved me a boatload of money because I was headed to Takashi, the wine was great, the fries, amazing, the pizza, tdf, the shrimp & grits, charleston good, but mo grits are needed and the egg on top was great touch, what else can I say, try Eva!!
(4)Susan F.
The space is very cool and the patio was cute, but the food was fantastic! A refreshing surprise for good old Salt Lake City.
(5)billy b.
Cool place but food was not much more than mediocre, service was friendly but totally lost or oblivious. Took forever to get our food and when it came it was the wrong thing. Maybe they had an off night. Bummer cause I had high hopes.
(2)M Y.
YUM! You go, SLC! finally getting culinarily off the ground! my family had been raving about this place for months so when i finally returned for my semi-annual visit, they whisked me off to Eva to try the small plates. Really really good. I mean, we're talking delicate flavors, unique ingredients, experimental foods - in generous portions and reasonable prices. these folks aren't afraid of risk - and in utah - well, taking a risk might be the biggest risk in itself. definitely try this place - especially dinner. i can't wait to go sit on the patio when i come back in the summer!
(5)Xin J.
My husband and I have real Asian stomachs that we are not used to non-asian food. However, Eva is by far the best western restaurant we've ever had. We stayed in the city for a week and went to Eva four times. The dishes are really innovative and any random pick from the menu is a good one. The outdoor seatings in the backyard are very nice too. Highly recommend to anyone who go to SLC.
(5)Randy S.
"Small plate eclectic", as one reviewer put it and delicious at that! Great location, nice cozy interior and wonderful food. Out in my number one business travel destination with friends, we came to Eva at the recommendation of a part time SLC resident. Our server, wearing a green, orange and purple striped shirt with a green name tag that read 'Trever', was pretty cool and made some wonderful recommendations. We started off with the white bean puree with flat breads and tapenade plate -- both delicious. Then we had the French pie (pears, brie, walnuts and arugula), the Brussels sprouts (sliced/shredded, with nuts and spice) and lobster ravioli (lovely cream sauce). All three were wonderful, but the French pie was absolutely fabulous! I will learn how to make that! We ended with the Pig Three Ways pie and the lamb wrapped in cabbage plate. The pig pie, think meat lovers, was awesome and came with a ceasar's salad on top! I though the lamb plate could have used more spice; everything else was wonderful and exciting but the lamb was kinda meh and bland. I didn't try the desserts. Wine list was decent; we liked the rioja. I would definitely recommend this place. Good times and better eating! Very reasonable prices too!
(4)Adam F.
Funky place, quality small plates and light on the wallet to boot! The Brussels sprouts (sliced thinly, and sauteed with hazelnuts in apple cider vinegar) were spectacular. Also an eclectic wood-fired pizza menu - we had the 'French' which had brie, pears walnuts and arugula. A little out there, but delicious nonetheless.
(4)JD N.
Holy cow! You have got to give major kudos to any place that makes garlic rosemary fries and truffle oil brushed flatbread good enough to have me instantly give them 5 stars. Honestly, these two items alone did it for me, and i cannot wait to go back and try more!
(5)Lauren M.
I have dined at Eva fairly regularly since they opened in 2009. Their food and drinks are delicious and reasonably priced. I have sampled the majority of the menu's items and haven't found one thing that I didn't like. The Greek mac and cheese, goat cheese crostini and calamari are among my favorites. That being said, the service could definitely use some work. I wouldn't recommend Eva to anyone who is in a hurry because the servers and the kitchen are usually on the slow side.
(4)janeen M.
great restaurant... the portions are like little appetizers or something similar to tapas in size (though this isn't Spanish food)... the food is great... our group got a bunch of different things and shared and it was all really good... the deserts are even better... and the food is organic which is always a plus with restaurants...
(5)Easy E.
I don't ever give 5 stars, but this is a worthy exception. This place is Fabulous! I love the Brussels Sprouts and everything else I've tried. My one complaint was that the portions are indeed small for my metabolism, but that's the point at Eva. If you want a king-size extra value meal, go somewhere else. The meal is actually reasonably priced for the high quality. I can't believe this place is not more crowded.
(5)Cierra B.
fantastic place! food is amazing, great wine, & wonderful service! definitely would recommend this place to anyone. i only would say that i'd like to see more comfortable tables/chairs outside & it would be nice to receive clean plates throughout dinner when sharing food.
(4)Khai H.
This is an awesome place. Definitely be back.
(5)Christopher W.
So I still love EVA, in fact I ate here 3 times last week. I tried the Sunday Brunch for the first time and I was definitely pleased. I ordered the breakfast potatoes, coffee and the waffle. My meal was delish. and I enjoyed eating the fresh meal while listening to live music. Eva is a chillax place to meet up with friend. This is definitely my go to place to sit, chat and eat. I think it is perfect for groups because you can order a handful of "small plates" and share with the group. I have NEVER had poor service here, in fact the staff is very attentive and friendly. Eva is not a fast food restaurant, it is a relaxed atmosphere where you are expected to enjoy your company, food and drinks. Eva reminds me of dining experiences I have had in larger metro areas like: NYC, SF or PHX. On a side note, I wonder who Eva is and if she is single because I think I love her.
(4)Benjamin I.
EAT THE SHRIMP AND GRITS. (You may want to order 2 portions) I haven't had anything like it in Utah. Simply amazing. Great service, excellent atmosphere. We will definitely be back.
(4)Steff T.
I have never been disappointed here. Their food is fantastic and the drink list is creative. I guess one of the quirks you should be prepared for is that the plates come to the table in a random order, not how you'd expect to receive them; just enjoy it as it comes!
(5)Jason D.
I don't know how to review Eva. The food tastes good -- better than 3 stars. It's not really all that imaginative, and the presentation is like a corporate cafeteria. I guess that's intentional. Still, it's a little distracting. The big problem is that it's so sloooooooooowwwwwwwwwwwwwwww. They forgot one of our dishes, and when we reminded them, it took a long time and seemed a bit under-cooked -- I guess they were really rushing it. Then it took 20 minutes for a cheese plate. They had servers assigned to a mix of tables in the front and on the patio, but four different servers assigned to one table each in a row. It was bizarre. All in all, we were there for two full hours to have 5 small dishes, a cheese plate, and 2 desserts. We ate at Revel in Seattle a week before Eva, and while we were waiting for that cheese I asked Mrs. D which she liked better. That got me quite the glare -- it was no contest. Along with everything else, there was mediocre live music that really added nothing but an increased noise level.
(3)Le T.
Small plates understood, but Eva is overpriced. Like Joshua S. says, service is also depressing, but the French Pie is pretty damn delicious. Recommend if... A) You're downtown late (stays open late)... B) You're searching for cool date atmosphere, small/comforting...sometimes a band... C) You want to try the French Pie... D) You're looking for a non-Spanish style tapas.
(2)Emily H.
I really enjoyed my first visit to Eva. Went on a Saturday night with a larger group, and though the service wasn't as attentive as I would have liked (hence the four stars), I loved the ambiance and the food. I ordered the organic spinach salad, French fries and white pizza. I thought everything was delicious, especially the salad which was drizzled with a white truffle vinaigrette. The fries had some garlic, rosemary and olive oil and were pretty dang good too. The white pizza was tasty, though it could have used a bit more flavor. I will definitely be returning, though maybe on a weeknight when it isn't quite so packed and loud. It did get a bit hard to hear the conversations around us--wait, not that we were eavesdropping...it was a large group!
(4)Crystal B.
Am I the only one that can only think of WALL *E saying EEvaaaaa when this restaraunt is mentioned? I was excited to finally try out this joint and I'm glad I did. Love that the servers are knowledgeable about their GF selections for my celiac's out there, or anyone with allergies. The food was uniquely delicious and inventive. The brussel sprouts were shredded (brilliant) and phenomenal. Asparagus with a poached egg on top I will crave daily. The specials on the board are also not to be missed. The little "secret" patio out back was right up my alley for the mood of the night. I'm excited to go back and try some other dishes
(4)Jen U.
The hidden patio is a gem... And perfect for a summer evening! I'm partial to the brussel sprouts, asparagus, seafood risotto, and oink oink oink. Oh, and be sure to check out the daily featured cocktail... It's always top notch.
(4)Maddie P.
We were blown away by eva! We were just in SLC for the night and arrived late (10pm) and luckily this gem was open! The gnocchi was so yummy! Order bread with it because the sauce is so delicious you won't want to leave any on the plate~ We also had the lamb chops - I loved them but my partner thought they were too salty- I think she's wrong~ (but just a heads up) Altogether a wonderful experience- so glad we stumbled upon this place!
(5)Angela L.
Good ambience, good pizza (they no longer have the vegan one but get the mushrooms without cheese), and subpar service. We needed a late night nibble and had to settle for these guys because Bodega's kitchen was being remodeled. Meh. It's a little pricey for mediocre grub but there aren't a lot of options after hours.
(3)Lexi S.
Thank you to Eva's for a beautiful evening. I've been in contact with them for the last few months planning a 60th birthday dinner for 20 people. Rachel was absolutely wonderful to work with. She made the entire process so simple, was very responsive and so kind. We reserved the patio and had excellent service without being intrusive and the food, as always, was fabulous. The only recommendation might be a fan or misting system on the patio. It was pretty stifling. Otherwise, it was the perfect evening! Thank you from your loyal customers!
(5)Nicole F.
It was SO loud in here. I couldn't hear the person sitting across the small table from me. The service was good, the food wasn't spectacular, but I'd be willing to give it another chance.
(3)Drew R.
Food is great. Beer, wine and cocktails are great. Service is consistently mediocre at best, which is what keeps us away. Buy make sure to order the chicken wings!
(4)Latisha P.
3 stars overall. Was excited to try this place, but I don't think it's as good as the reviews suggest. I found some good items but nothing blew me away much. FOOD: Brussels Sprouts (1 star): DO NOT GET THIS. Especially if you actually like Brussels sprouts! They shred it and load the vinegar on it. Calamari (2 stars): Chewy. Fig and Pig Pizza (4 stars): Loved the fig on it. I would recommend this. Oink, oink, oink (3.5 stars): Good combination with the apple salad. Pork is cooked well. Seafood Risotto (4 stars): Good flavors, scallops slightly overcooked but it was still good. Chicken wings (2 stars): The "poached egg" on top was basically cooked through. HATE when that happens. If it's poached, the yolk needs to be runny. The chicken has no flavor unless you cover it in the sauce at the bottom of the plate. SERVICE (3 stars) So there are 3 different kitchens so they don't coordinate your food. They come out whenever it's ready so it's better to share dishes. When our chicken wings came out with the "poached egg" cooked through, I asked them to make another. It didn't come out till about 20 minutes later, when the chicken was already eaten...so I got one poached egg separately in a bowl..thanks. ATMOSPHERE: Cute restaurant. Got pretty busy. PARKING: Street parking if you can find it at night. Otherwise there is valet for $5 a little before the restaurant.
(3)Jared B.
Tucked away in a quaint little shop off Main Street is a place called Eva. I loved the coziness the place offers. I decided to try the sautéed Brussel sprouts w/ toasted hazel nuts and apple cider vinegar. I also had the oink oink oink with pork, bacon wrapped garlic, and celery Apple salad followed by the baked Greek mac and cheese. All I can say is Ermahgerd!!! Can I go here every night of the week? Probably not because I am from Tulsa. I want to try everything on the menu, if only Just a bite!!! People of yelp please come here if ever in SLC!!! Thank you for great service and phenomenal food Eva!!
(5)Cathy B.
Sight unseen, I bought a group of about 12 people to Eva for a Sunday dinner. First - props for being open on Sunday! I did not understand that it was small plates. And, when the server explained the menu, we were still confused -- she implied that the apps were small plates, but entrees were not. So there was confusion as we all started ordering our own individual entrees. But, whatever - we got it figured out. The food was surprisingly top notch. Seriously. And, for a group as large as we were, I found the pricing to be extremely reasonable. Low on atmosphere - VERY loud in this restaurant. p.s. I reserved a table for our group, and arrived at the restaurant about 20 minutes before the reservation. She would not seat me until my full party was there, even though the table (and indeed, most of the restaurant) was empty. This caused me, a out of corner, to sit on the tree planter outside of the restaurant, with homeless people sleeping next to me. Eventually, I had to leave because some other street person came over and starting smoking next to me. I did not feel particularly safe out there, and it certainly was not a welcoming start to the dinner.
(4)Kevin L.
Eva is a Mediterranean tapas restaurant in the heart of Salt Lake City. The atmosphere and service was excellent. Be prepared to spend a decent amount because everything is going to look tasty on the menu. Went with two small plates and two meats. 1) Grass-Fed Beef Meatballs (3.5/5) - three large meatballs in Spanish rojo sauce. meatballs were juicy but not particularly memorable, would probably try something else next time 2) Spanakopita (5/5) - spinach pie with spicy feta. if you anything resembling spinash, get it. this was great value, delicious, a very good portion. 3) Sea Scallops (3/5) - with vegetables and a garlic-parsley butter. taking into account the lack of quality seafood in Utah already, we got three scallops which were slightly undercooked. it did pair up well with the butter though 4) Oink-Oink-Oink (4.5/5) - 4 stars for the pork loin, 5 stars for the pork belly. arguably one of their signature dishes since everyone seems to get it, and for good reason. pork loin was pretty good but the pork belly was so fattening and flavorful. Total for meal was around $40 before tip with no drinks, so it's definitely not a cheap meal at all (but that's usually the case for all tapas places). Disappointed with the sea scallops, and would come back just for the spanakopita and the pork belly. The perfect scenario to come to Eva would be with group of 3-4 people and order 6-7 dishes and just enjoy the wonderful ambiance and food.
(4)Angie L.
i've been here a few times recently as it is the only restaurant open late. it's really loud in here and i find it hard to have a conversation. the tables are also very close to each other and you feel like you're invading your neighboring table's space. thomas n. got the oink oink and found it very fatty and salty. we shared the fries and it was very delicious! hot, crispy, great flavor (rosemary, garlic, and parmesan), and good fry sauce. i probably could have ordered another round, but had to save room for my dinner. i got the seafood risotto which was amazingly good. very creamy, rich, but not too rich, and very filling. i also got the sangria which i didn't exactly love since the cinnamon in it is too strong of a flavor. not my first choice to eat at since it's so loud and i hate how close the tables are, but if it's late and you need food, you'll probably have a delicious meal here!
(3)Monica V.
I love Eva. This little restaurant on Main Street is one of my favorites. They specialize in small plates that are never lacking in quality or consistency. Out of all the dishes I've tried, I don't think there has been a single one that I disliked. There's a ton of plates that are rich and savory, but the portions are smaller than average so you won't feel bad about indulging in something heavy. Plus, there's a variety of lighter dishes like salads and grilled veggies to balance you out. You really can't go wrong with anything you order, but I highly recommend: Oink Oink Oink - pork loin, pork belly and bacon wrapped garlic... Pure bliss. Spinach and Potato Gnocchi - with truffle oil and Parmesan cheese, expect to have a foodgasm. French Pie - pizza with Brie, pears, walnuts and arugula... Oh so yummy in my tummy. Eva boasts being a small restaurant with big flavors, and I can attest that it's absolutely true. And they not only have amazing food, but fabulous cocktails, beer and wine as well. Do or don't take my word for it and go try them out yourself!
(5)Becca O.
I was a little skeptical of this place at first because it isn't really my type of restaurant. However, I trusted the judgement of family and was not disappointed. We got a few different plates - bruschetta, sweet potatoes, mac and cheese, white pizza, garden vegetable pizza - and they were all pretty good! Especially the sweet potatoes, which I have never liked anywhere else or in any situation precious to this. Impressive! The ambiance of this place is also super comfortable and cozy. It's a great place to hang with friends for a long period of time, especially because of the style of ordering food.
(4)Ike B.
I've been here a few times with different parties. They usually walk away loving Eva. However, I will note that for some Utahns you have to explain the tapas concept to them. Meaning, per dish you are getting a smaller portion with the assumption you're getting a couple things. I feel that I can say that I've had most of the menu. The only thing that I felt was lacking was the Spanakopita, just didn't have the flavor I've had in some other places. The meatballs, the salads, the bread and hummus plates, it's great. It's hard to go wrong. Also, as a side note, the back patio area is charming in the warmer months.
(4)Suany W.
One of the the best parts of this place is that we were graciously seated despite arriving ten minutes prior to closing. Another awesome part is the delectable spanakopita that coils around like a long turd. I wish more restaurants would prepare it this way instead making boring ass triangles. However, the BEST part is our total bill was only $38 for said spanakopita, a pizza, brussels sprouts and two glasses of wine. Oh and did I mention we managed to finish our dinner and walk out in just 20 minutes? It basically involved opening the mouth very wide, not using teeth and swallowing fervently. I think more people should adopt this practice.
(4)Caden W.
Love this place. Always an awesome experience. Some plates aren't as flavorful as others, but they're always a new experience! Love the waygu bruschetta. Service can sometimes be a little lackluster, but the food makes up for it. The hostesses are quick to check up on the tables as well. One of my favorites!
(4)Will M.
For a tappas restaurant I found the portions to be surprisingly large and well priced! The owner/chef was very personable and told it's his menu consists simply of food be likes to cook, and we liked it too. Everything we tried was delicious, and the only reason I didn't give a five star rating was that the service was a little slow, and the seating is a little to cozy for my normal liking. Nevertheless, a must try while you're in Salt Lake City!
(4)Amy K.
This place was a last minute Sunday dinner choice but we were pretty darned happy! Cozy, casual, easy place with plates on one wall and big art on the other, the food is mostly small plates with lots of delicious veggies, meats, and cheeses. The pork ribs were unique and tasty and we loved the cheese and meat plate
(5)Lizzie W.
Eva is one of those places that is so aesthetically pleasing, that even if the food wasn't outstanding, it would still be a great place to meet. Thankfully the food shared amongst me and my friends ( burger, calamari, gnocchi, french fries, crab cakes) was pretty exceptional. A lot of times I'll see expensive prices and feel they are not justified, but everything here tasted fresh and boasted some interesting, but delicious flavor combinations. I don't feel this place is truly out of this world to warrant a 5-star, but it's pretty damn close.
(4)Kari M.
1.) French fries - 4/5 - thin cut but not greasy and seasoned with rosemary. 2.) Brussels sprouts - 1/5 - I love vinegar...but that's all I could taste. Texture and taste was bad. 3.) Steak bruschetta - 5/5 - cooked perfectly, lots of blended flavors. 4.) Lamb kibbed - 5/5 - I either think lamb tastes like feet or it's good. This was amazing. You need to order this! 5.) Cheese tray - 3/5 - Mhe. Provisions is better.
(5)Audrey O.
This is one of my favorite places! We usually show up around 5pm which is when they switch from the lighter menu to the dinner menu. All of the dishes are meant to be shared, so be mindful about your selections. Our favorites are the Warm Olives & Almonds, the Cheese Plate, Garlic Rosemary Fries, Chicken Wings, Spareribs, Green Beans, Beets, and Lobster Ravioli. Their cocktails are delicious and they have a fantastic hot tea menu. Everything is made fresh and they are always changing their specials. We are very happy with this place and love to spend our time here :)
(4)David R.
Mostly good overall, but the food was inconsistent. The low points were pretty mediocre while there were some dishes that stood out. The pig three ways pizza and the seafood risotto were awesome. Overall the cocktails were pretty good while the Bourbon Renewal was the best by far. The ambience was great, make sure you ask to sit on the back patio. The service was reasonable, not the best or the worst.
(4)Cambria S.
Good atmosphere...good service...good food! Definitely a great place for a group of friends to share all kinds of good food! I would definitely come back! Service was good! The waitress could have been a little more friendly but I didn't let it take away from my experience. I would definitely recommend! Great spot to get away from the pub food! Bonus is that it is open on Sundays! Old fashioned are world class as well!
(4)Justine H.
This is one of my favorite places to go downtown - the food is delicious and the small plates allow many friends to share and try different things. It's open late and is (usually) perfect for a date. My complaint comes from February 27th when my partner and I went for my birthday dinner. We ordered a few small plates and after we ordered our last two small plates and were waiting for them, the waitress lets us know that the kitchen would be closing soon and to order within the next 10 minutes so accordingly we ordered the delicious truffle cake with gelato. The waitress immediately brought out the dessert - before we received the last two small plates. This wasn't a problem until the we asked the waitress if we could receive the desert after the last two plates arrived so that we could enjoy the warm cake and that the ice cream would not melt. She initially refused to take the desert back and was quite rude about the idea of brining our desert back out at the end of our meal. We were very surprised as we've never received anything but great service at Eva's and we go at least once a month. The surprisingly un-accommodating attitude took us off guard. This was exacerbated by the fact that multiple servers were drinking wine (out of wine glasses, no need to hide anything) less than 3 feet away from us at another table in the front of the house for the latter half of our meal. I saw another table need to tap our wine-drinking server on the shoulder to ask for their check. Yikes. I'm unsure if a manager was on the floor at the time because I find that behavior unprofessional, not to mention illegal. We received our dessert at the end of the meal, clearly the cake had been squished when it was picked up off the plate to be microwaved as it was bent in and you could see the outlines of all the fingers that squished it into an hourglass shape (rather than a round circle) and the same scoop of partially melted ice cream. It was so upsetting for my birthday to get bad service, it's turned me off to one of my favorite restaurants for a little while.
(3)Derrick H.
Great food and service. Very cozy..Loved the Panzanella salad and the give back to Wasatch community garden
(4)Oscar O.
I have heard great things about this place for a long time, so we decided to give it a shot. I am giving Eva a average score as some of the food we got was exceptional, while some of it was not very good. The prices are reasonable and the staff are friendly enough. First I got the chicken wings. I love chicken wings and expected a good wing. Although they were fried the wings had absolutely no crisp to them, and very little flavor. They were sitting in a bowl of thin sauce that did not cover the wings as I would have hoped. I would give the wings 3 out of a possible 10. Next I tried the mac n cheese. This was lights out. Some of the best mac n cheese if not the best mac n cheese I have gotten in SLC. It came in a filo dough crust which was genius. Finally I tried the gnocchi. It was tasty and the texture was good, but I was not wowed. Very average quality. Overall this place has potential but it is hit or miss. Try the mac n cheese!
(3)S.J. K.
Excellent service, atmosphere, recommendations, food, sizes, value, etc. Rebecca really knew her stuff as well. I'd definitely go back!
(4)Jeff F.
Came in for the 1st time this past week and I'd say if you're a local, you need to check out Eva - if you're visiting, I'm not sure it makes my top 3 in SLC. Eva has exactly what I'm looking for when I want a good night of tapas/community food - great, bustling atmosphere, large tables and enough variety on the menu for me to easily order 10 plates without a problem. Here's the rundown on the grub: - (A-) Grilled Scallops w/ vegetable ragout - One of the many dishes I had where my disdain for vegetables was challenged.... - (A+) Sauteed Brussel Sprouts - see previous. Apparently, in UT, it's legal to put crack in brussel sprouts - that's how good these were - (B+) Fries - not mind blowing, but solid - (A) Tri Tip Bruschetta - not sure how you pull off tri tip on brushetta, but these guys did it - (B) French Pie - wasn't my cup of tea but everyone else at the table loved it...worth getting - (C+) Gnocchi & Lobster Ravioli - both of these pasta dishes stood out as being inferior compared to everything else I had. Steer clear of the pasta - (B+) Oink, Oink, Oink - good swine - (A-) Pork Chop special - better swine For Dessert - (B+) Loukomades - these are essentially the Greek version of Zeppoles. - (A-) Chocolate Pot de Cream - rich....good - (A) Bread Pudding - I don't like bread pudding. Somehow I like this. Not perfect, but absolutely worthy of 4 stars. Update from March 2014 visit: Add the Asparagus and the Gnocchi plates into the rotation
(4)Sadie S.
The food is quite good for SLC, with some creative menu items that are consistently good. I'm only giving Eva two stars, however, because the service here is infuriatingly inconsistent. Specifically, the staff doesn't seem to follow a concrete time period for the early M-F happy hour menu. I've seen it posted on their site and other places on the Net from 4-6 as well as from 4-5. I've seen it posted on their sandwich board from 4-6. I've visited between 5 and 6 several times and have - literally - been told a different time each time I was there, some honoring HH, others not. I've even been told different time periods by different employees - and chefs - on the same shift (twice). After experiencing this same tedious dilemma today yet again and being told happy hour was 4-6 from an employee on the patio and then - seconds later - told by our waitress we couldn't order the happy hour menu after 5, I won't be visiting the restaurant again. Get your staff on the same page, folks.
(2)Jk ..
It was my first time in Utah and I came here with a bunch of people. Not a great place to bring more than 10 people, only because the place is small. Looking at the reviews, I'm assuming a lot of people go here, therefore it's crowded and having that much people will lead to a longer wait or a split in tables. Which I strongly dislike, but it's ok. The place was cute anyways aha. Food wise, we mostly just went with appetizers, pizza, and wine. Only because it was late and not all of us were that hungry. The food was really good though! I loved everything we ordered. Four stars just because we didn't order an entree, but if I do go back, I'm going to have to try some.
(4)Jules H.
friday night @ 8? expect to wait almost an hour. when we were seated, we were so close to the next table I could have leaned over the the next table and eaten off of their plate (almost did due to, you know, hunger and such). this place is full of hipsters (didn't know they were in UT) and it was LOUD. food: gnocchi, chicken wings, tri-tip bruschetta, bacon-potato pizza, oink-oink-oink. gnocchi - good, chewy and earthy. chicken wings: fried, covered with egg, and coated in an asian-y dressing. would have been nice to have the sauce on the side. nicely fried, but it gets soggy! tri-tip: probably the BEST thing we had that night, a pleasant surprise. bacon-potato pizza: ok, not great. the crust was rather bland, and floppy (if you like that kind of thing). oink-oink-oink: had to try it, it's oink x 3! but unfortunately not that great. I seriously thought there was 2 types of oink only: pork belly and bacon, but tasty slaw on the bottom. Gripe: consider pacing the food! Almost everything came out within 5 mins (oink x 3), bruschetta, pizza, and chicken wings. we barely had room for all the dishes, not to mention that the food didn't stay hot/crispy.
(3)Colby K.
Eva's as well as their bakery are my guilty pleasures. Tonight I have selected the sweet potato gratin a favorite as well as the pork chop. Yum. Try it all. Stay all night. You will be very fat and pleased. Don't forget the brussels sprouts. Gawk.
(5)Sam T.
Fuck me. I could just look at the pretty waitresses all night. There was one guy server who was pretty alright too. Also, French Pie.
(4)Thomas T.
I was delighted with the funky atmosphere and the workers were most helpful and pleasant. The tapas dishes were fun and delicious. Now I have always been of the belief that a Brussels sprout ought to be split and browned on one side to tender, so I wasn't so impressed with what seemed to me to be a Brussels sprout coleslaw. And, the dressing was far too tart and would do better with a bit more like an umami - ginger dressing with a hint of Asian. On the other hand I wonder if anyone else that night was daring enough as to try the sweet potato gratin, but it was superb. We also had the beef crostini, the meatballs that I was told were superb, a mushroom pizza and the calamari. I like my calamari a bit spicier, so I guess I should have asked for more when we ordered the second plate. I was also very impressed to see a wine list with drinkable wines at approachable prices. The place was full, the crowd was fun and a good time was had by all. If I had a place like this to go to at home I wouldn't tell anybody else and keep it a secret, less it turn into a place that everybody stands in line to get into. But I don't have to protect it from exposure because I don't live here. Still wish I had a place like it in the SF East Bay.
(5)Kelie H.
We went to Eva after the wondrous RubySnap Elite event because those delicious light bites just weren't cutting it. I was starving and would have eaten anywhere but a couple of other Yelpers were headed to Eva and graciously invited us to tag along. First impression was, "Wow, this place is teeny!" but we weren't there during a busy time so it wasn't an issue at all. I can see this place getting totally packed at peak meal times but I think this place is worth waiting for. And Cheers is right next door, which is a divey little place that I adore. Second impression, "How Cuuuuuute!". I loved the ambiance and the servers were very attentive. Could have been because we were all still wearing our Yelp name tags, haha, whoops. Me and my boyfriend ordered the Fisherman's Pizza, the Tri-Tip Bruschetta and Shrimp 'n Grits. The Shrimp 'n Grits dish was by far the most delicious plate of the bunch. Imagine a small pile of grits, semi-fried (kind of a polenta consistency) topped with a gorgeous poached egg, feta cheese, mushrooms and surrounded by many succulent shrimp in a buttery sauce. It reminded me a lot of an interesting Southern take on shrimp scampi. The tri-tip bruschetta was tasty, but ultra small even for a small plate. Two little crostinis with a sliver of tri-tip on top. Didn't really taste bruschetta-y to me either but it was pleasant. The Fisherman's pizza was very seafood-y. Calamari, shrimp, chorizo tomatoes and lemon made for a tasty treat but after the grits, nothing could really compare. I did enjoy a few crispy little squid legs quite a lot. I am excited to try Eva again for brunch, for wine and for some more Shrimp 'n Grits for sure.
(4)Deveree P.
The first time I went to Eva I went with a friend who is a picky eater. Because of that we only ordered a few basic dishes. Last night I went back with a group of 6 non-picky eaters. We ordered a lot of different small plates, a couple of pasta dishes and some grilled dishes. Everything we had was great. The only dish that we didn't love was the meat balls. Some of my favorites were the oink, oink, oink (the bacon wrapped candied garlic is to die for, everyone loved this one), crispy chicken wings (love the honey lime sauce on these and the fried egg on top), spanakopita, and grilled asparagus. In addition to the food, the service and ambience were also great. Our server was very friendly, the food came out quickly, and we always had drinks. I absolutely loved the adorable mini bottles used as vases on the tables and the wooden Eva sign above the kitchen. My only complaint would be that some of the small plate portions were extra small. The spanakopita and sweet potato gratin small plates were a perfect size for a group of 6 but then the brussels and asparagus small plates were much smaller. Overall though this is a great place! Especially great when you go with a group and can try many different plates. Can't wait to dine on the back patio in the summer.
(4)E.M. B.
Just like it says when you drag the mouse over four stars: 'Yay! I'm a fan!' I discovered Eva about two years ago- I think maybe around the time they opened- I have yet to be let down! Lots of complaints about the service on here... I have never had a problem. Maybe I go at the right time, or luck out with a good server, or maybe everyone else is just sensitive (jk...), but we've never had a problem with service at Eva. Things I love: ratatoullie pizza (sp?), gnocchi, ribs, and the brussel sprouts- they are delish, not the kind your mom used to make you eat! Keep it up, Eva!
(4)Dan C.
I first came here by myself, and ended up eating a ton of fatty, blackened meat, veggies dripping with oil, and a pizza that was above average. In all, a fantastic experience. I even met a professional Mormon from Hong Kong! The second time, I brought some friends. The pork with lavender salt was fantastic. I do wish the lavender were stronger as I like the fizzling aftertaste, but it was a solid cook on the meat. The roasted peppers were a bit slimy, but greens were fresh. Gnocchi was a highlight, as were any other items with milk/dairy bases. Excellent use of the heavy creams, without being cloying. Staff here are pretty talkative, and seemed ready to make conversation even when I came during the busy evening period. I like their tapas, and I like that they are rather affordable, but I think it can be hit or miss. Staples like "oink oink oink" (Bacon, fat, etc) were excellent, but a green salad with cheese and peppers went wrong, so minus a star. Still, an enjoyable ambience and solid value.
(3)Julia W.
I've been to Eva a few times and I've had just about the same experience every time. Eva is consistent. The pizzas are nice, and the small plates are ok. Beer and wine selections are decent. However the service really can be improved. The servers I (and, or my friends) have had all seemed to be too busy (even at off peak hours) or too shy (and quiet) to pay attention to his or her tables properly. I do enjoy Eva's relaxed vibe and the convenience of its location.
(3)Lucie T.
Weekend visit brought me to SLC, I was skeptical to find great food. Well that search is over as I was delighted to find this place and get some tapas. The Brussel sprouts are divine and done in an unusual style of presentation. I enjoyed the sweet potato fritata as well. Good wine list. Would love to return. And seriously friendly service.. helped the friend I dined with, knew everyone :).
(4)Jennifer S.
Excellent place in downtown SLC! We enjoyed some wonderful tapas tonight - pig three way pizza, meatballs, potato and spinach gnocchi, brussel sprouts and snap peas...all delicious! The wine list was great too - excellent Selby Merlot and a wonderful champagne cocktail. The service was friendly and helpful and the atmosphere was cozy and very nice.
(4)Manda B.
Update: they sadly do not offer lunch any longer. I had a dream that they brought it back and I was so happy. --------------- Easily, a SLC favorite. It's totally fun, taking a group of friends to lunch and trying EVERYTHING on the menu. Lunch & dinner menus vary, but offer vegetarian, vegan & meat dishes for everyone. The atmosphere is charming and the recent makeover is great! Cozy yet with more room. I'll Definitely take out-of-towers here this winter.
(5)Frank M.
Wait time was double what the hostess had originally said. The food in general just wasn't worth it. It was hip and stylish but when it comes down to it I'd eat in parking lot if it meant awesome food. Well priced though, just not worth the wait and the hype. Service was poor too.
(2)A S.
I absolutely LOVE Eva's, I've never had a dish there that wasn't delicious! We went for a special occasion last week. We had the short ribs w/arugula & almonds, we had to sop up the extra sauce it was soo good. We also had perfect asparagus w/jalapeno butter & a poached egg, beet goat cheese salad (very good, but not my most favorite). The herbed butters with baguette were so fresh and distinctive, we took home the leftovers. Everything was just incredible, but the topper was the Oink Oink Oink. Being a huge fan of Eva's Pig 3 Way pizza, I was already up for it. Succulent morsels of pork belly, pork loin & bacon on a skewer, (they must have been cooked in the pizza oven, the pork had a perfect char to it) with soft cambozola melted on top. It was incredibly rich, but the celery & apple slaw added a perfect bright flavor. Oh, and the bacon was wrapped around candied garlic! It seems like every time I go to Eva's, I'm not only ecstatic about the food, but also the consistency in delivering such great meals.
(5)Eva E.
My favorite place so far in SLC. Love the menu, small plates to be shared. The food has wonderful depth of flavor and consistently hits the mark. The staff are super nice, just don't be in a hurry. Relaxed atmosphere and great food.......whats not to love. Oh, and it helps that we share the same name.
(5)Benny T.
Food is great, service is horrible. Small plates were great and taste amazing. Servers seem like they don't wanna be there, but maybe it's just the hipster scene, I don't know... This place confuses me, the food, location, and decor are fantastic but the service, wait time, and organization is garbage. Been there twice over six months and nothing changed, it wasn't busy ( open tables and lots of servers) but we're told both times it would be over 45 min for a table. Took 20 min to get our drinks after we were seated, the waitress just wandered around flipping her bangs and sighing, real dramatic like. She was there both times too... It's like they are trying to be some kind of exclusive club, maybe I'm just not cool enough... There are much better places near by.
(1)Brittney G.
I have been here twice now and it is utterly delightful! It is small and quaint, perfect for a date. Get a few things for the table and a creative cocktail or a nice beer or wine. Highly recommend the Gnocchi, scallops, cheese plate, spanakopita.. okay so everything on the menu I probably would recommend. Everything is amazing, you cannot go wrong! The first time a graced Eva's it was still warm and we had the opportunity to sit on its patio, which is awesome. It is simply a revamped alley with brick sidings, stringed lights and comfortable chairs. I thought it was a perfect atmosphere to kick back with my man and enjoy the evening with decadent wine and food. The staff has been nothing but great. It can get pretty crowded as it is a small place but I have never felt rushed or out of my element. They had helpful suggestions, and provided more detailed descriptions of the plates. Our first waitress even tallied two dishes between the staff when I was unable to decide. The atmosphere is casual, you can play it up or down. As attire goes, I feel I saw it all, patent red heels, blazers, and flannels. So don't fret about what you wear just prepare to enjoy your meal. The location is great, parking can be a bit tricky on the weekends as it is downtown but we found a spot right outside and walked over to the bars after. Great place to start, end or spend the entirety of the night at. Simply amazing!
(5)Jessica M.
This was my first tapas restaurant experience, and I enjoyed the tapas concept. We bought some giftcards to Eva on City Weekly's site, so we were excited to go to a restaurant that is normally a bit out of our price range. The food was fantastic. The salmon was great, the fried rosotto was different and delicious, and their corn bisque was unique and good. The only thing that failed was the stuffed figs for dessert. However, I felt that for their Dine-A-Round special, 3 small plates for $30 is not as great of a deal as any other SLC restaurant offering three regular plates for the same price. The service was good through the meal, but it took a good 20-30 minutes after we had finished eating to get our check and leave. Which didn't make much sense, because the place was packed with people waiting, and we were done eating and waiting to leave.
(4)William D.
We were told about this place by the staff at Copper Onion. It is a fav now and we have been back multiple times. Always seem to get Danny as our server who is great. Love the late hours, love the brussel sprouts, love the pizzas and love the scene. This holiday we look forward to the new Eva's bakery coming soon.
(4)Elva V.
Cute, fun, mix, eclectic, and very very scrumptious. Price and portions are great! Must try!
(4)Kasey S.
Eva is the only restaurant I went to on my brief trip to Salt Lake City. Service: Impeccable Atmosphere: Cozy and Classy Food: TDF - To Die For The back patio in the morning is the BEST part of this little SLC gem. You feel like you have been transported to New York City with the brick walls and the narrowness of the patio. I loved it. The food is also amazing. The brussel sprouts are delicious, the spareribs were my personal favorite - fall off the bone tender. The shrimp and grits didn't amaze but were definitely worth ordering. Brunch was delicous. The eggs benedict with the homemade hollandaise sauce was...on another level. Breakfast potatoes delivered as well. And the mimosas? So major. Will definitely be coming back.
(5)Sean M.
Amazing food and service. My wife took me there for my first time, love it, will be going back. Brussels sprouts and asparagus are amazing.
(5)Jessica J.
The food is absolutely fantastic. Between the pizzas, the shaved brussel sprouts and the donuts for desert you always leave happy with what you ate but that's where they happiness ends... The service has to be one of the WORST restaurants I've ever experienced. I've been to the restaurant several times and each time it's just as bad as before. It's a great restaurant but there are a lot of others out there that have great food and good service.
(2)Natalie C.
We loved this place! The food was great and the prices were not outrageous for the quality of the food you received. We had the spinach gnocchi and the slow roasted tri tip bruschetta, both were excellent. The atmosphere was great, really different than what you normally find in Utah, very trendy, hip and fresh. We will definitely be going back!!!
(5)Jozef M.
Eva. Yeah I'd tapa that. Very chic Mediterranean. If only the bill was as small as the plates. Go hokey for the gnocchi. Asparagus is super premium too.
(4)Sarah N.
The white bean & truffle oil dip is amazing! They have a daily vegan platter, which is a total score when looking for vegan food downtown. The service can be a tad slow, so if you're in a hurry let your server know ahead of time.
(4)Saul G.
I am consistently disappointed by this restaurant....and that is only compounded by the fact that everyone seems to swoon over it. The food is lazy and reads better on paper than it looks or tastes on the plate or at the table. I vowed never to return but was convinced to just go for dessert a few weeks ago. We ordered 2 desserts, one of which is a traditional Greek dish: loukomades. I was with a Greek girl and she was offended by what came out. Now, loukomades is simple: fried dough with honey and cinnamon. What came out was fried dough drowning in whipped cream, melted vanilla ice cream and lazily cut strawberries. To make matters worse, the other dessert was garnished with the EXACT same thing. Anyone who knows better knows that is a huge faux pax. Obviously the staff there aren't among that group. The service is consistent...meaning they are typically rude, pretentious and bothered by the fact that they have to actually give service. I hold restaurants to high standards, especially when they are given so much hype as Eva is. If you say you're something then you better BE that. Eva is a drunken sloth in sheep's clothing. Too lazy to execute even a simple, casual cuisine. I hope they tighten up and deliver the kind of experience their space calls for.
(1)Janean P.
I've had really mixed experiences here since those first wonderful meals. Last time they ran out of spoons and I had to stir my coffee with a fork which works fine as a stirring tool, but does say something about a place that they don't have enough utensils to serve their customers. Makes me wonder what else is going on back there in that kitchen. That ceasar salad I raved about -- the very next time I ordered it, it was not nearly as good - no flat bread, no tomatoes. We had to send it back.
(2)Chad J.
It's three blocks from the nearest parking spot, which is why you can usually get a table. The staff is awesome, menu is diverse (from Moroccan cauliflower to the most delicious hamburger I've ever had in my life), and the prices are reasonable- you'll have spare change for the homeless guy near your car, which is like, three blocks away, remember?
(5)Kenny H.
The atmosphere was nice, with a professional looking & attentive/friendly staff. 3.5 stars so far, I'll be going back and places always have off nights in food (and I got my food to go). There are a lot of tasty looking items on their menu and I just wanted to sample some of their appetizers to go along with my alcohol next door (Cheers To you). But I'll go back and have a nice sit down experience. Items tried: Calamari - "Yay". Served with a creamy sauce that accompanied the flash fried calamari nicely. Pork Ribs - The ribs were way too salty (I love salt almost as much as bacon - but wow!). Despite the brine OD the meat fell right off the bone.
(3)Miles D.
Really nice quaint little restaurant in downtown salt lake. The service was really good, Dave our waiter was timely and never let us go without drinks. The food was also excellent. We started with the tri-tip bruschetta which we thought would interesting. I've never had steak on bruschetta. It was awesome! We then had the Gnocchi and the oink-oink-oink. I really liked the gnocchi, my wife was so-so on it. She's not a fan of mushrooms and this had quiet a few. The oink was really good too, the pork belly was very soft and flavorful, mine got cold from eating everything else and I must say it was better hot but it was still good. My only reason for not giving it 5 stars is the portion size. The plates were between $9-$11 each but the portions where a little on the smaller side. Still really worth the trip to eat there.
(4)Alice O.
Amazing. So delicious. I came in alone and was seated right away. I was sat at the bar and had great service. I ordered the grilled asparagus and spinach and potato gnocchi. The food came out with great timing. The grilled asparagus was to die for. The gnocchi was also incredible. I asked for no mushrooms and it was no problem. All the food was so great I decided to try dessert also. I had the chocolate bread pudding which was so delicious. I'm going to recommend this restaurant to all my friends.
(5)Chelsea J.
Don't leave this restaurant without getting the Fig and pig pizza. I can't stop dreaming about this delicious slice of heaven since we had. Cute location and great ambiance
(5)Diana C.
We were visiting Utah on skiing trip. So on our way back to the airport we looked on yelp where we can go eat and off we went to this place. OMG! Everything we tried in this place was delicious!! My fiance and I couldn't stop ordering.very tasty small plates and the service was great and they have really good exotic cocktails. I wonder why people give 3 stars. They definitely deserve 5*****!!! I totally recommend this place.
(5)Christine F.
I NEED to go back to this place and fast. I went with some friends and we split 3-4 small plates. It's a fun little restaurant with a cool vibe. There's a plate wall that I am in love with. Dying to go back.
(4)Leah B.
One of the finer restaurants in salt Lake for sure. They have it dialed in now and I enjoy eating here, especially with a small group. It's hard to park down here but the food and service and mixed drinks are on point.
(4)Mina M.
Amazing food and service! We tried all the dishes and none of them disappoint. Try their small dishes specially the flatbread dish.
(5)Nate S.
I need to post an update for Eva, because everything is better with gravy on it. Seriously, I just had their biscuits and gravy, and it was the best I've had in ages. Too bad they also served up some "blackened" french toast. Also, why does Yelp classify Eva as "Mediterranean"? It's eclectic, small-ish plate, new American. It serves up a good deal of tasty and a fair amount of "oops!"
(3)Tamika W.
I love this place so much that I've eaten here enough times to get sick of it. Cute, cozy hipster feel with yummy Mediterranean food served tapas style. Perfect for lunch or brunch.
(5)Donna S.
Cute spot in downtown salt lake city with a chill hipster vibe. Food was good if not a little overpriced. ....had the wings with poached egg (good not great), shrimp with grits (again good not great) , the burger ( definitely worth it, yum) and the gnocchi (this was stellar). Cocktails were good too. Our waitress was on the ball, but my complaint and subsequent 2 stars instead of 3 stems from the host. there were Empty seats yet he insisted on very, very, very slowly cleaning up 3 tables and then painstakingly setting up all three before even glancing at us. Annoying, really. a restaurant is a sum of all its parts, not just its food and service for me is priority.
(2)Halide T.
During my short trip to SLC, I got to dine at several different restaurants recommended by the local yelpers. Eva was on the list, with a good range of food selections and price. We ended up having dinner on Friday night and brunch on Sunday. It was a good surprise that we didn't have to wait in line for a table on either visit. We definitely had a better experience on Friday night. We had a great service complementing the tasty food on Friday night. Great crab cakes, lobster ravioli, and potato gnocchi, even though the gnocchi was a little on the dense side. The rich, satisfying flavor made up for the denser texture. As we were leaving town on Sunday, the brunch menu at Eva seemed good enough for a second visit. I have a tradition to sample different versions of eggs benedicts when I travel and Eva's version was a tasty one to add to my list. The service, on the other hand, was quite "laid back" on Sunday. Our server seemed bored to deal with us, especially when she was splitting our check and charging our cards for the payment. Regardless of this, the overall experience of the two visits was pleasant. I look forward to dining at Eva when I'm in town again and hopefully get to enjoy their back patio.
(4)Kyrie F.
Great food, great service. I got a pizza which was more than enough for me, I even had extras. The person I was with for the tri-tip bruschetta and the beet three ways salad and she also had left overs. I enjoyed the quaintness of this place and the yummy food. Everything smelled delicious as it walked passed my table.
(4)Joshua H.
The service was phenomenal, an adorable little hole-in-the-wall restaurant. But for someone with a larger appetite, this place just isn't quite for you. That said, they make it quite clear, as on the front door they say "small plates and drinks". However, that's not the reason for the three stars, as I went in knowing it would be a smaller-plate deal. The three stars are awarded because, frankly, everything was either incredibly bland or grossly over seasoned, and I'd venture to say that we sampled about 1/4 of the menu. I'm personally only going to return if I'm intending on a very light lunch, but I would recommend you still give it a shot.
(3)Kevin Y.
A decent place to go and order a couple dishes to share (tapas style). Since I tend to eat a lot, it definitely didn't fill me up. We tried about 8 dishes when we went here of which I'll mention two of the more notable ones. The rest, unfortunately, wasn't all too memorable. Oink oink oink - pork belly and bacon kabob - definitely worth a try, probably was my favorite dish of the night. Spinach and Potato Gnocchi - also quite good. Not sure if I'll go back, but it's definitely a neat place to check out.
(3)Anita C.
Would give this place 4 stars but the service has always been disappointing. They do however have an awesome outdoor patio, and their cocktail menu is pretty good. Must-try: oink oink oink- pork belly with bacon wrapped garlic, what more could you ask for? Calamari, brussel sprouts, and fries are all good starters. Yes, I order fries no matter where I am, I can't help it! The grilled asparagus and scallops are also both really tasty. Make sure you order a lot of dishes because they are small- tapas style. Everything I have tried on the menu is pretty good but doesn't make me feel like I absolutely have to go back. Although, that might be because of the rude service....
(3)Roaming E.
I don't know why this restaurant is labeled as Mediterranean. It's really an excellent eclectic American. The decor is great, (kinda like downtown Portland) the food is awesome and in my experience the service is really slow. I think our waitress was having a bad day, she seemed distracted and wasn't very attentive. The is a perfect place for a couple to share several plates. We tried the balsamic watermelon salad, the butter lettuce/walnut salad, the Oink, oink, oink, crab cakes and calamari. Every one of them was perfect. With a few cocktails, the bill was under 60 dollars, and it was a very entertaining hour.
(4)Jack R.
Came in with a large group tonight and had a great time! We had 15 different items to try including Brussel sprouts, calamari, meatballs, oink, ribs, few pizzas, fries, steak, lobster ravioli etc. The favs were the calamari, French and Eva's pizzas, meatballs, and steak. Things to live without were the brussel sprouts, chicken wings and lobster ravioli. Def edible but not memorable. I do love the small plates concept and they generally do it well but some dishes are better portioned than others given the price. For example, you get 3 ok sized meatballs for $7 vs $4 large meaty ribs for $7 or a decent amount of tasty calamari for $6. Takes a few minutes to get food so order everything you might want ahead of when you really want it. Service was good; just not over the top great. They didn't check in, we needed to ask for water refills and clean plates half way thru. Would def come back, maybe with a smaller group, and try some more things!
(4)Andy F.
Small plates cool atmosphere , waiter was rude and a little pushy. We had the crab cakes they were deep fried nothing special, I wouldn't order them again. Also had the asparagus it was good and unique but an extremely small portion for the cost. BQ short ribs were very salty, below average taste and mostly bone with little meat. I would not order them again. The waiter recommended the French pizza, it was definitely not to my liking. Those ingredients just shouldn't go together on a pizza. My family is not a fan, we won't be back.
(2)Kristen B.
I frequent Eva on Saturday nights which is a busier time but my food and service has always been fantastic. One of my favorites in salt lake. The menu is varied so someone with an advanced and adventurous palate would love it as well as someone who wants something classic.
(5)Darin T.
Easily one of my favorite restaurants. You simply can't go wrong here. I love how you can order an array of the delicious menu items and share with a group too. I've never had anything I didn't love. Prices are great, service is great, and the patio out back provides a great dining ambiance. I love going back to eat at Eva and taking people here for their first time.
(5)Sarina L.
This place was so amazing that it warrants my first yelp review. Looking for a late bite to eat on a Monday in Salt Lake isn't the easiest thing to do. I was lucky enough to find this gem. We walked in around 11:30 and were still happily welcomed. Cute little restaurant with a trendy vibe. The menu is small and simple and pretty much everything looks delish! The calamari is a MUST try!! I am a fan and I will be back!!
(5)Kaitlyn W.
I have found my new favorite go to place. I love the variety that tapas provides and so this was already a win for me. My husband and I shared 3 dishes (one being a pizza) the first time we went and ended our meal very full and only spent around $23. The Parmesan fries are delicious. I love fries and these are spot on. The sauce they bring out with it is nothing special but you don't really need it. We also go the spanakopita and it was divine. I have never really tasted anything like it and assumed that it would need to be eaten on a loaf of crusty bread or something but nope it was fantastico on its own. I loved the balsamic vinegar that was drizzled on top. Lastly we got the Eva's Pizza. It was very good. I love simple deliciousness of the ingredients. It came out last because I believe it took the longest to cook but it was so warm and gooey it was totally worth the wait. My one complaint is that it is REALLY LOUD inside and makes it hard to have any sort of intimate conversation ... which brings me to my next point. We have already gone back again since our first meal and this time we got to sit outside in the patio area. I totally recommend waiting if you can get a seat there. It totally changed the atmosphere and made our 2nd meal even more delicious. Needless to say ... Eva.. we will be back!
(5)Ian L.
I didn't think that I would enjoy a tapas style dinner after an entire day on the slopes but I was happily proven wrong! If Eva was in California, it would be classified as a hipster-ish joint and and food here was just delightful. Wood-fired Flatbread (truffled white bean, arugula pesto, olive tapenade) -- The flatbread itself was very soft and tasted very fresh. My favorite topping of the three was the olive tapenade (probably also the most flavorful of the three) while the other two were still quite good. Sweet Potato Gratin (red onions, gruyere, toasted bread crumbs) -- This kind of reminded me of a potato pot pie and sure tasted like it. This was a very hearty and warm dish that really helped with the SLC cold. Locally-raised Beef Meatballs (spanish rojo sauce) -- I needed to satisfy my meat craving and these meatballs tasted so good! The sauce was also really good without being too salty or overpowering. Oink, Oink, Oink pork belly, pork loin, bacon-wrapped candied garlic, celery-apple salad, mustard vinaigrette, cambozola cheese -- So much pork! This dish comes out on skewers and looked delicious from the very start. I didn't get to try everything but the pork belly was quite savory and filling. Baked Greek Mac And Cheese macaroni, bacon, tomato, arugula, wrapped in phyllo -- So great! If you're craving something cheesy or are just a mac and cheese fan then you can't go wrong with this dish.
(5)Jay E.
When I arrived in Salt Lake City for business, I asked a local what the "must try" food is in the city. I received a, "Ummmm.... nothing really" in response. So what a treat to wander into Eva. My colleague and I chose it because it was one of the few places nearby that was open later on a Sunday. And I'm so glad we found it. The hostess was very welcoming and sat us right away. The ambience was nice - cute decor, cozy and dim lighting - this would make a great date spot. Everything on the menu looked intriguing with many interesting flavor combinations. (The "margarita" pizza was something I had never seen before.) We decided to share a few plates. The Brussels sprouts were flavorful. The spanakopita was delicious (though don't expect the traditional type). The asparagus with poached egg was very tasty. And we LOVED the fig & pig pizza. The only thing that wasn't a "wow" was the cauliflower. It just tasted a bit bland. But that was a minor complaint in an overall great meal. Wish I would have known about the back patio, but I guess I'll just sit out there next time. :)
(4)McKinley O.
Interesting place with a quaint atmosphere loved the shrimp & grits and pita with sauces I got Would go back
(4)Sharan N.
Fine Dining, so expensive. Chef specials are to be tried. If you are looking to taste something fresh and unique. This is the place but the food portions are low. Don't come here if you are too hungry and if you do, you might end with a 3 digit check The service was nice and quick.
(4)Vonna J.
Can I just say, I LOVED every moment of being in this restaurant! The menu was fantastic!! The setting was beautiful!! And once the food showed up, every bite was sensational!! This is truly a must on your food journey while in Salt Lake City Ut. I will definitely be coming back, and recommending everyone enjoy this dinning experience!!
(5)Erika M.
This is My Absolute favorite small plate Mediterranean food restaurant. The ambience is delightful and during the summer the little outside seating in the back is just perfect! This is the place to eat at! I love the Crispy chicken wings (they are a must if you go). The best thing to do is to order 2-4 small plates share it and have a wonderful time. To end the night The Chocolate dessert HITS the spot. ENJOY!
(5)Susan H.
The food here was superb. We loved the small plates and kept trying different options. We loved the short ribs and the waygu beef. The bread was also fantastic. Great experience.
(5)Katie A.
Went to Evas a few weeks ago for dinner. Loved the menu (tapas!)- lots to pick from. My biggest thing is finding a restaurant that had something DIFFERENT something NEW on their menu and Eva's had a ton of it! Fun and creative tapas. Cheese plate is a great way to start! Also had the Gnocci, Fig and Pig pizza, and the chicken wings- all great! The atmosphere is also very fun- Long picnic style tables that you share with other guests. More of a loud fun trendy vibe as opposed to a chic sit down dinner! My only complaint was the widdle itty bitty martini I was served. I am from the East Coast and a bartender so while this martini tasted great, it was in the smallest little martini glass I ever did see- but I am sure this is due to SLC's stupid liquor laws. Great meal at Eva will be back!
(4)Justin T.
My wife and I absolutely love this place. As a tapas (spanish for "small plates") bar, there are a moderate variety (about 25 dishes) of small servings of food to order from. The prices ranges from $4-$11 per tapa. It is ideal to order 2-4 plates per person, and just share! This place is great to go either with friends or for romance. a wide variety of low priced wines are available, and lots of interesting, though not exceptionally adventurous food.
(4)Michelle E.
Watermelon salad was so great. Fries, Brussels sprouts, tri-tip bruschetta, and asparagus were awesome. Mac and cheese was good, meatballs were ok.
(5)Sarah S.
I was really excited to try this place based on the reviews I saw on Yelp! Sadly, the oink oink oink did NOT live up to the hype. My poor fiance ordered it and the pork pieces were the driest things I've ever tasted--the cook should be ashamed to have sent that out of the kitchen. Unfortunately, my fiance didn't mentioned it to me til we were halfway through, so it didn't feel right sending it back. I did mention it to the server and he just said 'oh' and moved on to another table. I would have given 3 or 4 stars as I enjoyed my dish of gnocchi quite a bit, but this soured the whole experience. Would not go back.
(2)Viper B.
Eva is that fun quirky girl you always see when you go out, who seems to have more than a reasonable amount of friends. She can't really be ask cool as she seems. Then you chance upon her on an unplanned weeknight and find she fills you up with substantial (homemade pasta and shortribs) conversation, makes old ideas seem fresh (gin old fashioned), and has a healthy balance (shredded apple cider brussel sprouts) to her seemingly too-cool-for-me exterior. I agree with my (lovely, friendly) waitress that the short ribs and [fusilli?] pasta is an unsung hero. Only a homemade, al-dente pasta could make this roundhouse kick of flavor and delicious beef stay in its place. ~$30 for two dishes and a cocktail, and I went from quite hungry to satisfied (but not in a food coma-sort of way).
(4)Brittney N.
I might be going against the herd a little, but our experience was just OK. The ambience is awesome! Such a cool little spot. The server was also very cool, down to earth, and helpful. The food is where we found ourselves a little underwhelmed. Understandably, it is Tapas so you shouldn't come if you are starving, unless you want to spend a ton of money on many small plates. We went with the Oink Oink Oink, the meatballs, the Brussels sprouts, and the roasted cauliflower. We ordered them all at the same time thinking that we would get them all at the same time so that we could mix and match flavors. When I order specific combinations of food it is usually because I intend on eating them together. Unfortunately, the plates all came out in random and spread out fashion, two at once and then one... And the cauliflower last after we had eaten everything else. The meatballs were very tender, but needed salt, in fact, every one of the dishes could have used some, and since there was no salt on the table, we were left feeling unsatisfied. The only recourse was the bacon that wrapped the pork belly, but unfortunately, even the pork was slightly over cooked. For the price and the quantity, the quality didn't measure up for us. Maybe we just came on a bad night though.
(3)Anna C.
Soooo good, especially for the price. We loved the oink oink oink! Drinks were good, service was good - a nice place to unwind when we're stopping in SLC.
(5)Miriam N.
We were in SLC just for the night and flying back to NY the next morning. We wanted to make it a special night since we had just gotten engaged in Yellowstone! We looked up Eva on Yelp and decided to go there because of the vegetarian friendly options. Everything was amazing starting from the appetizer, to main entree and the dessert. It's kinda great to experience a meal where all three courses exceed your expectations. After dinner, I asked our waiter to pay our compliments to the chef and he introduced us to the chef. The chef/owner chatted with us and was very grateful. Again, if you want a great overall dinning experience in SLC, this is THE place! Ps- this is my first yelp review, that's how much we loved it!
(5)Thomas N.
We came here after Fan-X because it was one of the few places still open late. The French Fries were great! My friend ordered the Lamb Kibbeh and I thought it was on the dry side. I ordered the Oink, Oink, Oink and the meat was WAY TOO FATTY and too salty...which was sad because I love all parts of the pig. My GF ordered the Seafood Risotto and we both thought that was delicious! Service was great but the plates were hit or miss. However, can't complain much since not many places stay open late. I'd rather go here than Denny's but during normal hours, there are better choices.
(3)Heidi W.
This is a great little find. The patio is cozy and interesting. It is tucked away in an alley between two buildings. The small plates are perfect for trying new things on their menu. The beet salad was amazing and we loved the crab cakes and oink oink oink. Three different pork cuts together on a skewer with garlic. Every menu item we tried we enjoyed. I can't wait to dine here again and try other options. Our server was friendly and knowledgable giving us suggestions based in the type of food we prefer.
(5)Zin M.
Beautiful hostess! Converse and all.... Besides the gracious service, the decor is nice as is the food. A must is the sweet potato gratin! It will make you OMG a few times, perfect amount of cheese and creamy goodness. We also tried the scallops which were good as well as the meatballs. I wish the Moroccan cauliflower had a bit more umph but that was my only eh moment. Everything on the menu will get you intriged and the prices are so good you'll want to try it all.
(4)Eduardo C.
I came in at 2:50 and was surprised to find they were still serving brunch! I wanted to try their items found on the dinner menu but decided to try the steak and eggs to see what kind of spin they put on them. What came out was definitely not a typical steak and eggs plate. The eggs came out "soft scrambled" and I do mean soft! They had a very smooth texture and complimented the nicely seared rare steak so well with the hollandaise sauce at the bottom of the plate. Awesome protein filled brunch!
(4)Vicky A.
Wish I could do three and half star. Eva's is very good and I would go back but it isn't amazing (4 stars) or mind blowing (5 stars). Stopped in for a nice breakfast before a 8 hour drive. We were not sure what to expect and we're pleasantly surprised. Fashioned after a French a cafe so if you like that you will love Eva's. Tables close together, most dishes served on hard crunchy bread, and lots of light sauces, right sized portions is you don't feel stuffed and fresh ingredients make for a nice experience. The staff is decent but not great. There seemed to be a little bit of disenfranchised attitude but hey it is a cafe you can't expect a five star service. We had the Croque Madame and the Boulange Benedict. Both were very good but I would say the Croque Madame wins. We are not huge fans of super hard crunchy bread that you need to saw thru to eat so that discounted my rating of the Benedict. The hollandaise was excellent being light and creamy. Honestly one of the best I've had. The mocha is excellent made with house chocolate. I can recommend as a great stop for breakfast or lunch if you are in the area. Eat to live, but live to experience life! Aaron
(3)Rajeev M.
What I ordered Watermelon Salad: Best thing we ordered Fresh/Sweet/Salty/Crunchy Crab Cakes: Hot and Crunchy, good crab flavor and nice aioli Oink Oink Oink: I ordered this because it came so highly recommended and i LOVE pork. But i felt it was kind of bland and we didn't get enough sauce/cheese Brushcetta Pizza: Decent but nothing special considering the other good pizza options in SLC Cut to the Chase Mediocre food nice ambience. I'm just not able to justify the price tag.
(3)Deanna M.
Spent a wonderful evening with some gal pals. We had the olives, mac and cheese, lamb balls, spanikopta, and the fries. I'm usually skeptical of the small plate thing but it was so much fun. And everything tasted amazing.
(5)Kathleen K.
Eva was pretty good and I think it earned it's 4 star rating although I was between 3 and 4. The interior was very cute and it seems to be quite popular as there was never a table open for long when we were there. I went with a colleague and we ordered some of the small plates French fries - I thought these were very good but not super unique cheese plate - Some good cheeses and accompaniments on here but nothing amazing Spanakopita - He really liked this but there was a flavor to it that was a bit off for me. Definitely just a personal thing though, I think Tri tip bruchetta - I wasn't a fan of this. The bread was sliced really thick so it was difficult to eat and I found the steak to be very tough. My colleague also got a pasta dish and I didn't try that but he said it was good but didn't rave about it. I found the service to be quite slow but the waitstaff was very nice.
(4)Anj G.
I don't know if ordering takeout vs. eating in the pizza at Eva's made the difference - but I did not enjoy the meal. The raved about brussels sprouts were just mediocre and the pizza was a sloppy, soggy mess. I ordered the pig three-way pizza and the toppings were just a lower quality than I expected. I've taken out pizza at tons of nicer gourmet restaurants, but the pizza here just did not hold together it's crispy, savory flavors. The salad on top of the pizza was horrible idea - by the time I got it home, the whole pie was wet and the flavors just did not compensate for the presentation. Maybe eating at the restaurant would have made all the difference but I just would not return to find out -- not a good experiance.
(1)Zachary P.
This place is so good! Great to go with friends, order a bunch of stuff and share it. Save room for dessert too, so yummy. . 18 thumbs up! Also they make amazing cocktails, try a margarita or sangria!
(5)Julie B.
Our party of four all got food poisoning here. Before we knew what was to come in the following hours, I still wasn't impressed with Eva. The food did not seem fresh and the spacing of the dishes was totally off. Our total bill was around $130 so we tried a lot of the menu and the only thing that stood out to me, in a positive way, were the brussel sprouts. I will never recommend this place and obviously never dine her again.
(1)Chris K.
If you are downtown and can only pick one place, come here. No question. First off all their food is amazing. I come here quite often and I have no complaints. I love small plates because you can try a variety of things and split them with your friends. My favorites are the nioquis, the Brussels sprouts, and the French pizza.. Oh yeah, and the sweet potato gratin. They are great for brunch on Sundays as well-- so don't miss out on that. The atmosphere is great. Good music, great people and an awesome staff. If it's warm outside don't miss out on their back alley patio. That's my preferred place to sit. It's a tight brick alley but its really cool with the lighting and usually not as crowded as the front. THREE CHEERS FOR EVA-- HIP HIP HORRAY! HIP HIP HORRAY! HIP HIP HORRAY
(5)Cody W.
Good, but nothing spectacular. We started with the French fries which were very good. In addition we tried the Moroccan cauliflower which was very odd, the grass fed meatballs which were underwhelming, and the sweet potato gratin which really wanted to be French onion soup. We liked the "oink, oink, oink," and the pig three-way pizza, but the standout dish was the baked Greek Mac and cheese. We may come back, but we probably won't seek it out specifically again.
(3)Frank E.
Unfortunately Eva receives a very clear two stars. We ordered: - oink oink oink - beet salad - trout (off the specials board) - Spanish meatballs - braised beef pasta It was all very meh. The service was fine but each dish was "missing" something. I think this is a great concept for SLC as they pick up on their foodie scene. They do have quite a way to go. Definitely get in on the Copper Onion as they have similar food that is executed better. Our dishes were under seasoned, cold, served on cool dishes causing the dishes to cool even faster. I may give it another try on a Groupon or something. Otherwise, there are plenty of other good spots in the neighborhood.
(2)Brandon K.
Eva is perfect for that night when you don't want to just order one entrée, and you'd rather have a smorgasbord. My fiancé and I come here regularly. We love the Oink Oink, Truffle Fries, and Tri-Tip Bruschetta.
(5)Julie J.
This place is cool. It's cool. The menu is tapas style, so be prepared to order lots of dishes and share with the table! Every dish was flavorful and delicious. I wish the portions were a bit bigger, because I was always left wanting more. I'd definitely go back!
(4)Felix B.
I'm not going to lie, part of the reason this review is 2 stars is because I had such high expectations for this place when I visited. After hearing about it from my friends and reading spectacular reviews online, I was very excited to see what the excitement was all about. My experience was, however, fairly high prices for very uninspiring food. It certainly looks fancy--both the restaurant itself as well as the food--but underneath is mere mediocrity. I ended up paying lot of good money for a small amount of average eats.
(2)Terry O.
Maybe I spoke too soon... just lowered from 5 to 4 stars... returned last night and, while the sangria was excellent yet again, the sweet potato au gratin and pizza were a bit under cooked Flavors of au gratin (cheese, cream, carmelized onions, soft potato) did not run together as previous night, potatos not soft, too many bread crumbs under well-done cheese topping. The bread crumbs did nothing for texture or taste -- they were not really cooked, yet the cheese topping was well broiled. The pizza was a bit under cooked as weel -- and they brougth it out the same time as calamari appetizer, so it cooled signifacantly before we finished the calamari (which would I rather eat hot was a choice I'd rather not have to make). It seemed like the kitchen was rushing food out. It was Saturday night, but we were early and the place was maybe 60% capacity. Perhaps kitchen consistency may be an issue for this restatuant?
(4)Cameron P.
Every time I eat here I am very pleased. The specials are delicious and there is something for everyone on every occasion. One of my favorite calamari dishes in town. The French pie is a must try, and always get an order of the Brussels sprouts. The lamb shank is great. The sangria is great, the patio, the service, the prices all A+.
(5)Whitney C.
I'm waiting for the day I wake up and realize how silly it is to pay the higher price for the fancy "small plate" food but I don't think Eva will allow me to do that. Their food is pretty dang tasty! I go back and forth between favoring them or Meditrina but Eva's menu seems to prove stronger. They can get pretty busy but they will take your name and text you when your table is ready so it makes it nice since you can leave and go grab a drink somewhere. Their food is definitely for the foodie type and has some interesting choices but for the most part, it is all good! Service is attentive and prices are OK as far as tapas are concerned. They have about three servings on a plate (or three pieces if it's something like short ribs). For two people, you can probably get away with four dishes and be comfortably full. Small space, can get a bit noisy but overall a great date night or small group dinner.
(4)Tim A.
If I were instructed to make a list of the meals I've had that were delicious, filled me up, challenged me to think differently about food, and cost less than $20, I think I would have a pretty short list. But you can be sure Eva would be on it. I was genuinely nervous about some of the menu items...some restaurants just put weird ingredients together for the sake of being different, rather than trying to make something delicious. These were my initial thoughts about the asparagus dish, which had jalapeno aioli, prosciutto, and a poached egg. However, when I asked for a recommendation between that and the snap peas, there was no hesitation: "asparagus". This asparagus dish was one of the best plates I have had all year...and it was $7. Unbelievable. I couldn't pass up the "oink oink oink", which features a trio of pork variants over a "carrot and celery" salad with mustard vinaigrette. I am pretty sure that the salad also had green apple, which totally vibed with the pork to create a more upscale version of porkchops and applesauce. For that extra mile, this place nailed the little things...in addition to exceptional service, I immensely enjoyed the fact that Pink Floyd's "Meddle" album was played through in its entirety while I was seated. Perhaps there is a correlation between a good taste in music and a good taste in food.
(5)Jendar M.
If you are a foodie in Salt Lake City, you probably have already been to Eva. Located in the heart of downtown Salt Lake City, Eva offers delicious food and a great atmosphere. Eva is also one of the few restaurants in the city that closes at midnight. The only reason I do not give Eva five stars is because the service can be slow most of the time. So if you are looking to stay for a while, while enjoying a bottle of wine, then Eva is the place for you.
(4)Robert S.
The five of us arrived and Eva was rocking, but we were acknowledged immediately, even though the server was speaking with a table near the door, she let us know she saw us. Another server came up to speak with us and let us know they were going to see if they could open the patio for us. The manager Ryan was extremely accommodating, he opened the patio and sat us at a great table and it felt like we had the place to ourselves. Our server Summer was fantastic and gave us great recommendations. We had some Paloma's for cocktails which were really refreshing. The chicken sausage pizza was a hit, and I really loved the gnocchi. For five people our bill was only $200, and we had several of the small plates plus dessert, coffee and one after dinner port. It was almost eleven by the time we left, but the staff never made us feel like they wanted us to go. Attentive, friendly service is always great to find.
(5)Anne A.
I enjoyed dinner here several years back during restaurant week. The service and food were great. A great foodie destination and value for your money.
(4)M B.
The back patio is breathtaking but everything else about this restaurant is meh.
(2)Marie S.
I loved their small plates of salad and i had mushroom pizza. Thin crust- just like when I was in Italy! Service was great and their atmosphere is casual, but with excellent food!
(5)Katie F.
I wanted to like this place. I really did. I love their bakery. However, I never even have a chance to try the food. Hubs and I waited for more than 15 minutes after being seated to even be acknowledged. No one gave us menus, gave a chance to order drinks, nada. Had the place been busy or understaffed that would have been one thing, but no. The place was practically empty with only 2 or 3 other parties. The waiting staff just stood at the counter chatting and ignoring customers. Not cool.
(1)Amanda R.
I miss the days when they were open for lunch. Pleased they have quite a few vegan dishes, not the token vegetable dish that so many restaurants offer.
(4)Sean F.
Good variety of small plates that are reasonably priced for the quality of each dish. Tri-tip bruschetta is very flavorful and the bread is really good. Calamari is pretty light with nicely fried jalapenos and a good sauce. Other highlights are the chicken wings, oink oink oink and fig and pig pizza. The cocktails are well thought out and worth trying but the bar is small so grab a drink at Maxwells down the street while you wait for them to call you for a table.
(4)Luciana S.
Excellent spot for dinner w friends or a date. Food is a little expensive but worth every pennie. It was so good we even got dessert! A very unusual tradition for me and my hubby. Every flavor was well balanced, plates looked great and tasted awesome. A little line at the door but well thats the price you pay for quality and great service :) must go
(5)Jonathan B.
Eva is my favorite restaurant in Salt Lake. The staff is always friendly and their daily cocktail is always delicious. The outdoor area is my favorite spot and you must try their brussel sprouts! and the veggie pizza (even if you eat meat).
(5)Rachael g.
Found this Jem via Yelp and was so impressed! Their specialty cocktails were expertly crafted and the Pig Three-ways Pizza was delicious. The staff was very friendly and the crowd was very laid back. Had a great time in Salt Lake thanks to this place.
(5)Carmen B.
I brought a group of out of town friends into Eva on Saturday night. The place was bumping. We had to wait 40 minutes for our table but we went to Bodega and had great drinks while we waited. Our server, Sam, was awesome. He is very gracious and took time to make my friends feel welcome even though he was slammed. The drink special Rose Rose was amazing. The food was on point. I dine at Eva's a lot and the food is always good but Saturday night was the best I've ever had. We had the cauliflower, brussels sprouts, french pie, gnocchi, spanikopita, lobster ravioli, and the flatbread. My friends were very impressed and had a really great time. Thanks for treating us so well Sam and Eva!
(5)Lisa K.
Food was DELICIOUS. Only had 1 dish-- the grilled scallops with veg ragout. Perfectly cooked and seasoned. Here on business and Eva was suggested as one of the best restaurants to try near my hotel. Service was a little weird- I arrived alone and felt like I was weirdly scrutinized and treated in a rushed/abrupt way. The people at the next table were given a hearty greeting and asked if they had dined here before. I was not, just seated and stared at surreptitiously. Service was very quick, I will give them that. Again, food was great-- I'd go back to try new things but maybe with another person in tow.
(4)Elle P.
Favorite place to eat so far in salt lake. Nice atmosphere. Fun art. Everything I've tried there has been really well made. My favorite is the tri tip bruschetta but I like everything. There are way too many hipster places with overrated food but this is good high quality stuff.
(5)Connor B.
Very solid. Good prices, great happy hour. Pizzas are all tasty. Good for a date spot. Nice beer list and cocktails.
(4)Ian C.
Mesmerizingy great. Had chicken wings that had a poached egg and jalapeño. ate a slice of that. endorphin rush for the rest of the meal. crazy good tri tip bruschetta, grilled asparagus with prosciutto. stupid-good desert. never had a non sushi experience this satisfying
(5)Blair S.
This is tough for me. Eva was the very first restaurant I ate at when I interviewed for what is now my current company 4 years ago. I have a sentimental attachment to this place. And really I wish there was a 3.75 star option. But sadly I must round down. First off, you should go here and try for yourself. I may say this a lot, but I just have never had anything below a B- dish here. Be sure to get a bunch of dishes because they are tapas-style and relatively small-medium sized. This place is great for a group of no more than 6 in my opinion, because it has great atmosphere and community tables that suit 6 best. But because it is generally popular, it will be difficult to get more than 6 seated without getting super HANGRY. Things you need in your belly: Oink-oink-oink, Brussels sprouts, snap peas, chicken wings with egg, frites, calamari, asparagus. Things you do not need at dinner: medicare and borderline frustrating service. When I first started going here 4 years ago, I got a string of good servers. But man, for every good service I get here, I know two bad ones are coming on the next visits. I am not sure what the deal is. I feel like I am inconveniencing the staff with my order(s). Especially for a tapas place which you would think would want to keep serving you as often as possible since the dishes are small and not ordered all at once. Anyway, if you can put up with potently annoying service (which I suggest you should), then the food is more than worth it. Food here is like a 4.3 but the service is more like an average of 2. Don't ask how that makes 3.75... it just does.
(3)Shannon C.
I had the pleasure of trying Evas tonight with my family and a few of their work colleagues and as soon as I walked through the door was completely impressed with the atmosphere, welcoming service and unique dining setup. My dad brought a long a few bottles of wine to share with the group which the waitress quickly opened and poured for us. After scouring the menu, we decided on several small dishes to share with the group. Evas is very much a tapas style setup and can be a little bit pricier, so highly recommend going with a group and splitting those small plates! We ordered the oink oink, brussel sprouts, and asparagus to name a few. My two favorite dishes by far were the spinach gnocchi with a tantalizing white wine sauce, and the fig pizza with its perfectly crisp crust, fresh mozzarella and fig topping. I would highly recommend this place for a date night or a causal night out with a group. Five stars for Evas. I can't wait to try their bakery!
(5)Ric F.
My wife and I shared several small plates. Everything we had was delicious. We especially enjoyed the beet salad. The cheese plate was amazing especially the blue cheese with the orange marmalade. We will be going back to try other small plate options.
(4)Keith L.
This place is great. I've gotten most the the food and am never disappointed. It's reasonably priced and not to difficult to get into even on the weekend.
(5)Eric M.
We heard they were open for Sunday brunch. Sunday brunch is our "thing" and we've been recently disappointed by other restaurants in town. With no wait, we were quickly seated and wanted to eat everything on the menu. I had a Croque Madame made with bread from their bakery. Superb! We've found out new, favorite, Sunday brunch place. Thank you!
(5)Emily D.
Eva is a fun and trendy tapas restaurant with creative food and drinks. Everything we ordered was great and I really liked the variety of options available. It's a very small place so if you are here on a weekend be prepared to wait!
(4)Rick J.
I'm in town a couple times a month and I always have to come here because it never fails. The food is amazing. Doesn't matter what you order. I personally love the Brussels sprouts and the shrimp and grits. Their specialty drinks never disappoint. The staff is all friendly. Rebecca, Rachel, Sommer, Jenny, Patrick, Charlie....all friendly knowledgeable and take care of everything. Great great folks. This place is a slam dunk. Highly recommend it to anyone.
(5)Gus B.
Food was very good. Pricing and service was alright. It was very busy when we were there. Try going after 9 and it evens out. The pork kebab is amazing!
(4)Charles S.
Of all the tapas places in town, Eva is my favorite. Yah, the prices are still on the high side, just like all the other "small plate" places. But the portion sizes are a bit larger here and the food is just plain better than the rest. Their fries are incredible and all the dishes we tried ranged from above average to amazing. The service was great and the little patio is pretty cool. One piece of advice: If it's windy, eat inside. The wind blows all kinds of crap off the nearby rooftops and it rains down on the patio.
(4)Carla A.
Evas was one of our favorite places to eat in SLC. I've recommended Evas time after time and have took numerous visitors and out of town guests for a tasty meal. My recommendation for all would be to never ever dine in on a Sunday. After being totally ignored by 4 employees we were finally seated and then completely ignored once again. Watching an employee laughing it up and drinking from a guests wine glass while all we wanted to do was order food let us know that this was not the place to eat and we left. The owners of this restaurant had a good thing going here but we will never be back. We came to eat and have a nice brunch and left extremely upset and disappointed. Total fail and for no reason but shear lack of customer service awareness.
(1)Joshua S.
I've been back a few times since my last review, and have just been too lazy to write reviews. So, here's what I can remember. Highlights: 1. Brussel Sprouts: possibly my favorite dish on the menu. Just enough vinegar to tease your tongue, and the hazelnuts round out the flavor quite nicely. 2. Crispy Chicken Wings: they are crispy. Go figure. But the cilantro and lime make these wings heavenly. 3. Flash Fried Calamari: the aioli is nice and the calamari, for the most part, are nice and crispy. A really safe dish. 4. Glazed Pork Ribs: I've only ordered these once since my 2010 review. They were really good this last time. None of that sourness. Still a tidge on the salty side, but delicious, nonetheless.
(4)Kim C.
This is one of those, 3 stars means "A-Ok" sort of reviews. I'm taking off stars because 1) In order to get in and out of my seat, I had to move my table flush against another table, which was occupied. I'm a larger lady, so it's not like it doesn't happen sometimes, even after shifting the table as much as it would go, it was still a tight squeeze. So much so, the dude getting out of the table next to me almost knocked the lovely candle over with his butt, trying to get by. Sorry folks, but you need to take one seating out along the right wall and give people some room to move. 2) The brussels sprouts dish was not all that. I know it gets rave reviews here, but I'd had them in a lot of different spots, and these ones had that faint cabbage sulfur smell going on, while still having other bits that were underdone. Nope, won't try those again. But it wasn't all bad! The pork skewer that included bacon wrapped around a giant clove of garlic? Oh, yeah, that was awesome. And my very specific spin on a standard cocktail gets screwed up all over the place, but these folks did it right. So I'm hoping to try Eva again on another trip, but given the circumstances and distance from the FHL, I'm unlikely to drag any of my genealogy compatriots with me.
(3)Bec G.
Eva is our new favorite dinner spot! We love small plates and getting to try multiple food items in one meal. The gnocchi is heavenly. We also love the oink, oink, oink and ribs. I always order a fig and pig pizza to go so I can enjoy it the next day - it's by far my favorite pizza and 'go-to' food when I'm craving something delicious! Whilst you may need to wait some time for a table - it's definitely worth it!
(5)Kelsey C.
I've been dreaming of coming to Eva for months - after hearing rave reviews from local foodies - and we finally did it. The food surpassed our expectations. I recently visited a new fancy tapas place in the Lakeshore area of Oakland, CA (Michel Bistro) that was out of this world and while Eva's food doesn't have that final finesse some of the Bay Area contenders do, we thought it really held its own. We shared four plates (though we were full after three) and they were all very good: - Glazed pork ribs - with house rib sauce, arugula, almonds. This came out first and we were impressed with the presentation. The sauce was savory, not sweet, which was a very nice change for ribs, and the meat was delicious but sometimes a little too chewy and inconsistent. Would've liked it more if it had been a little more tender like some other reviewers claimed. - Wood-fired flatbread - with four spreads on the side: truffled white bean, arugula pesto, spicy feta, olive tapenade. Excellent flatbread (some crispy, some softer) that was still warm from the oven. We loved all the spreads - very flavorful and creative. The spicy feta was punchy and fresh and the arugula pesto was delicious. Would definitely recommend this. - Locally-raised beef meatballs (4 of them) in a Spanish rojo sauce - these were killer. The sauce had so many complex flavors it reminded me of my Cuban grandmother's meatloaf from my childhood (a very good memory.) Well-sized meatballs, great texture. This was my favorite dish of the night. - Oink oink oink - two skewers of pork belly, pork loin, bacon-wrapped candied garlic, on a bed of julienned celery-apple salad (the menu says celery-carrot but ours was green apple), drizzle of mustard vinaigrette, chunks of cambozola cheese - very decadent and flavorful - all the meat was good - but the mustard vinaigrette was more like an aioli (mayo-based) and a little overwhelming to the dish, which already had lots going on. The cheese was a great touch. - My sangria - shiraz, brandy, citrus, thyme, spices - was rich, smoky, and not too sweet. Perfect. The service was really good. Good ambiance, too - nicely dim lighting but not too dim. We were seated right away, but I wish the hostess had offered the patio (a cool alley with exposed brick tucked in the way, way back down a long hallway) because it got crowded inside and the tables are very close together so we could hear other people's conversations (doesn't lend itself to the most romantic date.) Our server was wonderful - very attentive and gave us lots of tips about the menu (the vegetable tapas plates are small, which dishes are heavier v. lighter, how much meat is included in the main dishes, etc.) Feel free to ask lots of questions if you don't know what to order. The only thing we didn't really like was the speed of service. Not everyone feels this way, but in our opinion, pacing really defines fine dining - how quickly your food arrives after you order, how the plates/courses are spaced out, when/how the server brings you your check. Our food seemed to arrive minutes (definitely less than 10) after we ordered. We ordered three plates at first, and two arrived right away, then the third (meatballs) a bit after. Then we looked over the menu and ordered a fourth - which came out quickly too but not quite as fast. We were offered dessert and the check was placed on our table before my drink was even half finished. We lingered until I finished my drink but I felt rushed - they needed our table because it was crowded and the loud space with close tables didn't really lend itself to a long, leisurely dinner (we recognize it was a Saturday night). Again, most people want to be in and out and have no issue with this, but we were finished in just a little over an hour and that seemed a bit rushed to us. The prices are very reasonable for the quality of food - our bill was about $50 including tip (for four plates and a cocktail). Eva has the food of fine dining - really, a highlight of SLC - but not quite the ambiance and leisure of it. We will definitely recommend this to others and hope to return again, but possibly on a less busy evening and hopefully in a quiet corner where we can linger.
(4)Will B.
Bottom line is that Eva is a cute tapas restaurant. Decor is great for a date, and service is reasonable (I've had better and I've had worse). I went with another couple and we shared a variety of tasty treats. The wine list is okay and I had a great Cote de Rhone blend that I would recommend. In terms of food, the cheese plate missed, and it didn't help that the waitress didn't tell us what was what. It involved a mild semisoft that was ok. They also melted a stinky cheese over bread which was burnt at one end. The blue was nice and tasty though. We also got the flat bread tapas which was awesome. The bread was a combo of soft and a bit crispy without being too bread at all. The olive tapenade was salty perfection, but the stand out was the white bean spread. Dang! I am a sucker for white beans lately and when combined with a truffle oil it was perfect. The other two spreads paled in comparison. Crab cakes were meh...but once you have Legal Seafoods crab cakes prepare to always be disappointed again. Seafood risotto was very flavorful. The sundried tomatoes were probably unnecessary but the creamy sauce was perfect. The seafood was not over done and perfectly tender much to my delight. My only complaint (actually this might be the second in a line of 3) was that I prefer risotto firm not crunchy and this was a bit on the crunchy side. I'd try it again and sample some other stuffs. Overall, if you know what to order you will enjoy. Some things fall short though.
(4)Rustin O.
This place is one of my favorite places in Salt Lake. It has amazing food, great employees, and a great atmosphere. The mini plates are all amazing and fun to share. The prices are reasonable and the quality is completely worth the price. I typically go to this establishment about once a week and enjoy it every single time.
(5)Ruben M.
Seasoned sugar snapped peas were awesome. Lobster ravioli was yummy. Loved the place great date night
(4)Whitney N.
Highly recommend getting things from the specials board; they're always fresh, thoughtful and super delicious.
(5)Guy B.
My culinary love affair with Eva is long and involved. It's like a soap opera, but without all the annoying commercials. We first tried Eva several years back, and had mixed feelings about it. The place has a certain charm, and the food is usually delicious, but the restaurant has been inconsistent, and the service has been...interesting. Most recently, we visited Eva for my birthday, and we were happily rewarded with an excellent dining experience. We requested the outdoor seating in the back, which was completely empty...serendipity. It was brunchtime, so we loaded up on the various brunch menu selections. We tried the honey biscuit with wild blueberry compote (delicious), the breakfast brunch pie (delicious), the egg white frittata (delicious), the roasted sweet potato hash (delicious) and patatas bravas (delicious). I'm not sure what word comes to mind when I think about the food there...perhaps, delicious? And this has usually been the case, with some few exceptions, with every visit to Eva. This visit suggests that whatever quality control issues might have existed in the Eva kitchen in the past have been solved. The service at Eva has always had its ups and downs. I think the attitude of the wait staff at Eva is casual and relaxed, which is fine, as long as the needs of the diner are generally attended to...and this is usually the case. The service during our most recent visit was great. Couldn't have asked for better. Eva is a very popular downtown Salt Lake City establishment, with a fine menu replete with interesting selections for lunch, brunch and dinner. I have confidence that things will remain this way for some time to come and highly recommend it for an enjoyable urban dining experience.
(4)Meagan B.
Eva's was wicked good. It's a small plates restaurant so we tried quite a bit. The one hung that stuck out to me was there pizza. I believe it was the margherita and it was scarf done delicious. It's tiny and busy, but worth it. As a family that loves to take our two little girls out and experience all kinds of food, I think I'd stick with this being a date night with just my man. Definitely a good date night place.
(4)Rachel W.
What a great little place. Just what SLC needs, and right next to door to my favorite bar! I love small plates because I'm so indecisive when it comes to placing my order at a restaurant, and this way I get a little bit of everything. I've tried many things here and I don't believe I've had anything I haven't liked yet. Actually, there was one thing. Their cheese plate. It was uninspired and looked like something my 5 year old would make up. Or Smith's marketplace for that matter. If you like kraft cheddar, a few grapes, and a few slices of baguette, then this $7 cheese plate is for you. My favorites are their french fries (their fry sauce is awesome), pretty much all of their pizzas, but I especially love the "Eva's" and the "French", and their baked greek mac and cheese. I love that this place is open late so you can actually get good food instead of fast food if you are out late. Their happy hour is awesome and that is usually when we go so we can save some cash since we usually order one of everything on the menu! And did I mention their amazing spiced sangrias? I have yet to have a better sangria. The ambiance is dimly lit and romantic, but also great for a night out with friends. But make sure to dress in your ugliest "vintage" find, and glasses with no lenses so you can fit in with the hipsters or you may get a few dirty looks :) But the food is the reason I keep coming back. Check it out. You won't be disappointed.
(5)Alethea M.
We eat here regularly the brussel sprouts are a favorite, you cannot go wrong with any of the plates you order, and the service is wonderful!!!
(4)Juliette C.
Unfortunately the great food at this restaurant is overshadowed by the horrible service and restaurant management. If you don't mind waiting for an hour, checking in after an hour and twenty only to be told it will be at least another hour then by all means try it, but if you actually want to eat its not worth the time, energy or disappointment.
(2)Sadaf M.
I've been to Eva's a few times now and I have enjoyed my experience every time. I have been twice for their evening tapas and they're all very delicious and easy to share. They have accommodated bigger groups for us although its a small space.The other time I've gone was for their brunch and I have to say this was really a highlight! i had their stuffed french toast and I don't think I have since forgotten the taste! It was so so so delicious and their side potatoes that I ordered were equally tasty! I would have to recommend this place for brunch moreso than their tapas, but maybe that's just because I'm not a huge tapas person. I prefer bigger meals but if tapas is your thing this place doesn't do a bad job at it.
(4)Maye W.
Meh. Meh is how I'd describe my experience at Eva. It's mainly because my expectations were so high from friends' recommendations and the 4/5 star reviews on Yelp. I thought I would be blown away by the food by how everyone described it. The brussel sprouts everyone raved about weren't amazing. Don't get the meatballs, those were way too salty and nothing better than those Costco meatballs. After our meal we got cheesecake from the Cheesecake Factory and that was better than the entire meal. I just wasn't wowed by it, that's it. I honestly wouldn't go there again unless someone else really wanted to go there.
(2)Ryan C.
I'm not a fan. The tables are so cramped that you feel like you're sitting family style. Considering the boisterous (to be polite) crowd that comes in, that is especially problematic. Beyond the ambiance, or lack thereof, I was hard pressed to find anything on the menu that resembled what I would call edible. This occurred during a Sunday brunch as well as a weekday dinner so it's pretty much all of the food, not just breakfast or dinner. I knew I was in trouble the minute I saw Vegan tofu on the menu. I ordered, ate and left slightly annoyed and still hungry. It's not a lot of food for the price - I think it stays busy because it is trendy - one of those places you're supposed to like because all of the cool kids go there. I think there are much better dining experiences in SLC.
(2)Robyn W.
Dined here 12/07/2013. A Saturday night. They do not accept reservations on the weekend, which I found a bit odd. So we headed there about 7:30pm. We were greeted right away, 15 minute wait-- we ran next door for a drink as there isn't really a bar area or area to wait here. No problem, the hostess gladly text us when our table was ready & we ran back over. Our server was David. He was cool, prompt, and very knowledgeable about the menu items. We took several of his Reco's which were great! First of all, I want to stress that this place is meant to be for small plate dining to share (tapas). I saw a review bashing them for plates coming out at different times. This is actually a positive for me, since you can try a couple things, then new things come out to try. You do not want everything at once in this environment. I dined with my bf (we are 29 & 34) & my parents (50's-60's). My parents had no idea about the tapas concept, so I was a little nervous, but they (& we!) loved it! We had sweet potato gratin , tri-tip bruschetta, oink-oink-oink, the salt brined pork chop with roasted butternut squash, fig & pig pizza, Mac & cheese. Then my dad had the ice cream & the rest of us split the frozen banana cake. Everything was top notch, delicious--- and the banana cake was over the too good! My parents loved the tapas experience-whew!- Our bill was under $70 for a delicious meal, and it's so fun to be able to try different things instead of one large plate of boring food. Can't beat this place for taste And value. Yes, the tables are close--- didn't bother us a bit. The outside decor (awning) does not match the interior ambiance or the modern food style, but not a huge deal. Not sure I would have been enticed to go in based on the exterior appearance had we not had a recommendation for this place. This place was recommended to us by the barista at a local coffee shop (the rose establishment), so we figured it was good. Our expectations were exceeded. Can't wait to return. I will post photos a bit later...
(5)Shelly J.
This place was amazing. I ate here on 12/16/13 which was a Monday. We got there around 630 and were seated right away. We did have to sit very close to another party, but it just let me see what delicious possibilities they had on the menu. We went with the Oink, Oink, Oink, the fries, asparagus, and fig pizza. My favorite dishes were the asparagus and the pizza. They both were very flavorful, the asparagus had a little bit of a kick to it, but I liked it. We ended the night with their chocolate cake and ice cream (I can't remember the exact name.) All of our food came out in a reasonable amount of time and they refilled our water several times without having to ask. I am very glad I found this place through Yelp and will be returning again shortly to try out the food I didn't have room for this time.
(5)Sarah J.
So happy to find a local joint open on a Sunday morning! The coffee was great. I had the veggie eggs Benedict and my dining companion had the regular eggs Benedict. Wonderful flavor, so happy to find a vegetarian option in this dish. The food could have been warmer when the waitress brought it, but overall it was pretty good.
(4)Sarah T.
Eva is our go to place when we want to have a later dinner and we're not super starving. We typically always order the Sweet Potato Gratin, Oink Oink Oink, and whatever type of salad they have at the time. Love their cocktails too.
(5)Jenny K.
Gets fairly loud and busy on weekend nights, and the space is small. Maybe go for an off night if you're looking for a date venue. Seemed to be a room at the far back that would be great for groups. The food is phenomenal! Be aggressive and order a bunch of plates to share -- there's a reason every reviewer says that. Try something featuring a food or flavor you don't usually dabble with. Tapas is low-guilt as you don't have to break the bank or waste food if you don't like it.
(5)Molly H.
As an indecisive eater, small plates are a favorite of mine. I came here with a coworker when in SLC on a business trip and we really enjoyed it. The decor was modern and the servers were trendy (and friendly!). My friend and I decided to get a few things and share, and that worked out perfectly. We split the sweet potato gratin, the brussel sprouts and the french pie. The two small plates were delish- I couldn't get enough of the sweet potatoes and the brussel sprouts were sauteed with hazelnuts and just to die for. The french pie was lacking something I couldn't put my finger on- maybe a more strongly flavored cheese? It was pretty good though and I ate two slices. We both had a drink called the Three Graces, which is champagne with Grand Marnier and Chambord. I usually order my champagne with a splash of Chambord, but had never tried it with the GM, and it was really tasty. They had some pretty fancy craft drinks, so if you're into that you should definitely make a stop here. Prices were okay- the bill was just under $40 after tip for the two of us and we each had a drink. Definitely do-able for a nice night out. The only drag was it was very crowded and loud. Might have been partially because the dining room is so narrow. We were seated awkwardly close to another group and I found myself doing a lot of eavesdropping because I could hear everyone else as well as I could hear my table mate. To the lady sitting next to us, I hope your newest investment venture ends up being profitable. Overall, I did really like it. I'd be interested to go back and try more of their small plates, but I might be inclined to hold off on the pizza.
(4)E. H.
Amazing! Brussel sprouts everytime we go are a must! This is a great little date night gem! The patio is by far my favorite place to sit. It is quaint and makes you forget you are in downtown SLC.
(5)Jenna W.
Aaaaargh. I'm really struggling with this review, so let me explain - My dear hubby and I have been to Eva several times, and before our last visit, the food has always been super delicious. Some notable menu items include the sauteed brussel sprouts, tri-tip bruschetta, seafood risotto, and smoked salmon flatbread. On our latest visit, we ordered the lamb kibbeh, which was described as "spiced" on the menu, and the pig three-way flatbread, which was topped with a caesar salad. Both of these menu items were disappointing - the meatballs were bland and the caesar salad was flavorless. Given our previous dining experiences, I could very easily overlook the faults of those two items, however. . . When my hubby suggests a date night at Eva, the first thing that pops into my head is cramped seating. Literally. Not the food, not the adult beverages, but the seating. I have never, in all of my life, had to sit so close to other patrons at a restaurant. Our last visit was on a Monday, and Eva was no more than half full. We were squeezed in between two other tables. As in, we literally had to move our table over so that hubby could get to his seat. While dining, expect to overhear the conversations of your neighbors, have your neighbors overhear your conversation, and have your neighbors stare and make comments about your food choices. In all honesty, I wouldn't mind be crammed into Eva like a proverbial sardine on a busy weekend, but we dined here on a Monday. We passed a couple of empty tables without neighbors in lieu of a table surrounded by neighbors. The one highlight is that there is a converted patio-type space in the back with slightly more room. Dine there if you have the chance. With all of this said, we will probably be back at Eva at some point. I won't mention names, but if given the chance to eat here or at the other popular tapas restaurant in Salt Lake, I'd chose the other place, for the seating alone.
(3)John V.
Great food in SLC. A few of the highlights for me: cauliflower/asparagus/beets/meatballs/bread pudding and the malbec.
(4)Ainsley D.
Even though I went back and forth between this spot and Eva's Bakery (also on Main Street) to meet a friend one Sunday, I was glad that we didn't give up and managed to get lunch while I was in town visiting. I lovelovelove tapas! The garlic fries were great and I was a huge fan of the potatoes bravas with that yummy jalapeño aioli and a fried egg. Would definitely recommend this place to friends.
(4)L And L.
I checked out this place, because the pizza sounded and looked good. I places a to go order for the sautéed brussel sprouts and the Evas pizza. After reading great reviews about the brussel sprouts, I decided to give them a try since I love brussel sprouts. To my disappointment, they were not what I expected. The portion was small for $6, they were on the bitter side, and there just wasn't much that was special about these. I wish I had ordered something else. The Eva's pizza was pretty good, but not fantastic. It was nicely presented, but the tomatoes on top made it soggy, and the cheese was on the salty side. Still, I'm glad I checked it out. I was glad I placed a take out order though, as it was completely full (Tuesday night), and the tables were fairly small and packed pretty close to each other. I would probably go back, probably do another take out order, and try something else next time.
(4)Lucy C.
Two doors up from The Rest speakeasy this is a great tapas, wine and conversation place. Great service, beautiful people and generally a surprise for downtown Salt Lake. Well done Eva!
(5)Dave K.
Every time I'm at Eva they have impressed. Tonight it was the Braised Beef Short Ribs. Melt in your mouth perfection. The "Caipirinha" cocktail was a great start and finish. Not sure how Charlie does it but a shout out to all the help, who are attentive, helpful, hip and fun, is a must. Keep doing it the way you're doing it.
(5)Michelle R.
The baked French toast wasn't anything special. It didn't compare to the Baked French Toast at Lazy Day cafe. My husband got the Eggs Benedict and he seemed to like it even though you can't go wrong with a eggs Benedict.
(3)Ryan K.
I'm angry. Angry at myself for waiting this long to try Eva. We sat on their small patio. It was a warm day but the tall walls provided us with perfect shade. Service was very friendly and warm. Our group of four tried the cauliflower, asparagus, spanakopita, oink oink oink (the dish, not a description of us), Spanish green salad, and the crab cakes. Everything was a hit, with the exception of the cauliflower, which I found overcooked and kind of bland. But the rest of the dishes were spot-on. My favorites were the...well, everything I just listed above. The oink^3 had some delicious pork belly, and bacon-wrapped garlic. Yep. Bacon-wrapped garlic. The Spanish salad had a really nice truffle vinaigrette, manchego cheese and delicious marcona almonds. This is definitely a place to bring friends and eat family-style to be able to enjoy the full range of their dishes. I can't wait to come back.
(5)Susan J.
Great little place, nice plates and yummy bites. We tried the Oink, Oink, Oink lot's of pig on the plate. We tried a couple vegetable plates, snap peas - my fav and the califlower...I think it is such a great vegetable that is getting nice attention lately. As our pizza we selected the Pig and Fig **great flavor and nice ingredients. The final dish was the flan with fruit and shortbread. Nice lite dish and easy to share. Service was strong and it was a very busy place, we were there for over 3 hours catching up and the tables turned quickly without pressure. A line at the door but worth the wait.
(5)Krystal-Ann L.
I tried this a few years back and have been meaning to go back. Great food, great ambience. Try the Oink, Oink, Oink... its fabulous!
(4)Mark B.
What more needs to be said about this exceptional place. Ordered many small plates, most of which were unique and special. Shrimp and grits was my favorite dish. Brussels were great even out of season. Cauliflower was least remarkable, skip it. Server Danny was a little brusque at first but warmed as we talked to her; she gave good recs on the menu. Casual vibe.
(4)Victoria C.
Amazing brunch spot...eggs benedict are a must. Amd finish the meal off with their doughnut holes.
(4)Rebecca B.
I went to Eva around 7pm on a Tuesday night . Overall service was great super quick to be seated and super quick to get your food . We shared the crab cake which was super good but they mean it when they say small plates . My friend got a risotto that she said was good. Another one of us got the fig and pig pizza they were not super impressed but they said it was ok . I got the french pizza and the ingredients tasted high quality but is probably one of my least favorite flatbread pizzas in the Salt Lake City area . It was a bit too rich for me and the crust just wasn't that great . I wouldn't return for the pizza . Overall a good experience but not somewhere I'm excited to go back to anytime soon .
(3)Mr. B.
Most of the tapas plates were great, but a few were just OK. Great: Grilled Asparagus; Spinach and Potato Gnocchi; NY Marinated Steak OK: Fig and Pig pizza (not much fig); Baked Greek Mac and Cheese (I guess I have high expectations for Mac and Cheese) From the street, you would never had guessed that the place has great ambiance. Our waiter was very knowledgeable about the menu and helpful. There is only parking on the street, so get there a few minutes in advance to look for a spot.
(5)G G.
Stopped in after a long day of traveling from the east coast. This place was a delight for sore eyes and hungry stomachs! It's a blend of new American and Mediterranean cuisine. We had the fig and pig pie, spanakopita and meatballs. The pie was out of this world! The service was fast and friendly and it's really affordable for what you get. Definitely recommend!
(5)Justin H.
Bench seating really sucked, food was fine. Servers were not really friendly. Seemed like they hated being there. I won't go back but it's in a cool spot. I would say their location is what keeps them in business.
(2)Whit V.
Brunch is my favorite meal of the week, and Eva does it right. Today was my first time eating at Eva and it certainty will not be my last. I'm giving it five stars based primarily on the food quality and decor/ambiance. Our server took a little while to show up but was super sweet, helpful and friendly. The food took a little while to arrive but was well worth the wait. Between two of us we ordered three brunch plates- the full Irish breakfast, Eva's Eggs Benedict , and the Sweet Potato Hash. Everything was fantastic. The Benedict just may be the best incarnation I've ever had- the chicken sausage and artichokes are spot on! Oh and the french bread! Divine! Can i tell you about the sweet potato hash? It has caramelized onions. And wilted spinach. And crusty bread. Did i mention poached eggs on top, with runny yolks that ooze everywhere into sexy oozy piles of goodness? The only exception to the fabulous brunch offerings in my opinion, are the breakfast potatoes. I felt the seasoning was a bit overpowering. You shouldn't have to want to put ketchup on your potatoes in order to cover up their overpoweringly herbaceous flavor. That being said I cannot wait to return to Eva and can try more of their menu offerings! The Croque Madame looks positively intriguing and I've heard rustlings of a waffle sandwich...
(5)Chris W.
Yesterday we ate and early dinner at Eva. It was a really a great time to go because it was slow. It was my wife and I 16th anniversary. We sat on the back patio and ate. We love the back patio it was cool and unique. It Is exactly what I hoped for. The food was divine we shared everything we ordered. Honestly some of the best tasting food I've ever had. We really like the flatbread, the beets were very good as well. My wife is vegetarian so got the vegetarian pizza which I ended up eating half of. I ordered the steak that was very tender. All this was on the short menu or lunch menu. I would gladly go back to Eva, great Flavor.
(5)Matthew B.
We ate at Eva's on a Wednesday night whilst in SLC on business. It was a great experience and the food was excellent. Brussels Sprouts, the Scallops and the Risotto's were big stand out items. I found the staff to be courteous and friendly, and the food came out quickly. Will be back for sure!
(4)Jennifer N.
Here's the thing about Eva. They truly understand how to create interesting and delicious small plates from fresh seasonal ingredients. They also know what might make an interesting combination of offerings for nightly specials to compliment their seasonal menu. For Salt Lake City this is a lovely thing to find. A group of omnivores and vegans can actually share a table and no one is going to be hungry. They also really do understand how to create great cocktails. The restaurant is small, but even on a busy holiday weekend, the wait is not going to be overwhelmingly long. The problem with Eva is actually with their wait staff. I think the wait staff wishes they were doing anything OTHER than working in that restaurant? Or perhaps this truly is the epitome of the hipster establishment and we're all supposed to be grateful to have them bother to remember to stop by and ask us if we'd like to order something after sitting there for a long while and then even actually REMEMBER to bring it to us after we remind them a few times that we ordered. I suppose, though, that it is far too much to hope that any of them might actually want to ask if we'd like dessert or another glass of wine or an after dinner drink or even anything else at all? Because, well, that would mean actually providing real service. Again, the food? Truly inspired. The service? Far too hip to actually be bothered. Which is a very real shame.
(3)Brette C.
This place has a decent atmosphere, and the food was quite tasty. The main issue was the service. I have worked in fine dining for several years, and am pretty forgiving when it comes to service, but this was some of the worst service I have ever had. Our server was extremely rude and condescending, and barely acknowledged us once we'd ordered. He initially tried to push us to order more food, did not come back with things that we'd requested, and never checked back on us after the food had dropped until we were done eating, and never offered us additional drinks, despite our empty glasses. He walked by several times, and we were completely ignored. The place has a lot of potential, and could've been quite pleasant, if it hadn't been for our super cold, douchey server. Being overly hipster in a trendy restaurant should not be synonymous with being too cool to give decent service and treat your customers respectfully. Regardless of the good food, my friends and I will not be back.
(2)Judy L.
highly recommend the flat bread, oink oink oink, shrimp and grits, fig and pig pizza, pork chop with figs, pot de creme. rotating menu, delicious small plates, recommend 3-4 plates per person. ambiance is trendy and hip, noise level is a little loud, but people can still have conversations without yelling. definitely going to return :). do not recoomend: brussels sprouts, ribs, lamb chop.
(5)Lane S.
Eva is busy and tight and cramped, Salt Lake packs into this noisy, narrow, high ceilinged restaurant in insane numbers. But most night the rotating menu of mixed drinks and the small plates are some of the best value in dining in town. Sharing dishes with friends 2-3 plates usually provide an interesting meal for two with a lively atmosphere to match. The majority of small plates do their job well pairing interesting techniques or ingredients into an amusing "tasting" portion. But as with nearly any tapas bar some dishes just never quite get there. Come to Eva for what it is a Tapas bar with great food and reasonable prices, and not for what it isn't, a gran restaurant.
(4)Noa N.
I visited this place twice in the 4 nights I was in SLC - it was close to the hotel but also has a diverse menu with options I have not seen anywhere else. The things they do with eggs - the first night I had the grilled asparagus with the poached egg, with a touch of ham and a light jalapeño dressing and the second time I had the chicken wings with organic egg on top and a honey lime vinaigrette. Both dishes were delicious. I also tried the French pizza pie (Brie, walnuts,arugula, olive oil and the White pie (chicken, artichokes, bechamel, etc). Both were tasty and not heavy. They have a good wine list and they guy who serves is the most knowledgable and attentive of the servers I had. The happy hour menu (food not wine) is a really good deal. The patio out back is charming.
(4)Felipe Z.
I went to Eva later in the evening, so I dont know if their menu changes between day and night, but the menu that we had had small plates meant to be shared on the table. It was a great idea, the prices were good, the food was delish, and they had a fair variety of drinks and food options for a late evening with friends. The place was cosy, and with some live music, it made it the perfect evening for my friends and I. One thing that kinda sucked, was that in big groups, you can have separate checks, so one they give you the check, you've gotta say how you wanna pay, which is kinda the same deal, but it's a bit annoying. But other than that little issue, it was a great place to eat and chill at.
(4)Kat M.
This place is so tasty that even my husband likes it! Considering he is a southern gown fried chicken and burger loving red blooded dude,I'd sat that is quite the feat! Eva is no bigger than a shoe box but I like when places focus less on quantity and more on quality. I also love how its so conveniently located downtown. Since it is sometimes a wait due to its smaller size, it's really easy to pop over to Kristauff's martini lounge and get your sip on while you wait! Or head to the melting pot for a yummy dessert after your yummy dinner! Or just walk over to your favorite watering hole and then stumble back to Eva for another tasty sobering up snack before they close at 12 am. Tasty, affordable and what a fun bustling atmosphere. Just like our city its self!
(5)Katie M.
I have dined at Eva's numerous times with friends and family and always return.. Everything on the menu is great...Really, you can't go wrong. The restaurant is quaint and artsy. The staff are all dressed casual, which is refreshing. The flatbread, brussel sprouts, Fig & Pig, lobster ravioli, and tri-tip bruschetta are all fantastic! The desserts are not Eva's strong suit...Maybe head over to Gormandis after dinner?
(4)Danielle W.
Cute little restaurant in downtown. Plates were placed artfully on one wall to serve as decoration. The servers were attentive and my water was constantly refilled. The food was delicious! I loved the bacon trio plate. The pork belly was especially mouthwatering. The pizzas are on point and when we asked for more olive oil they actually brought out their house made truffle oil for us to try! Amazing! Other things worth mentioning, the fried calamari, the brussels sprouts, and the scallops. Will definitely come back next time I'm in SLC.
(4)Alissa M.
Love this place! Consistent and delicious! They just made the back available for winter.
(5)Travis B.
I have said good food will forgive a lot of sins. This food is so good I could walk in on it and Chef Boyardee having a three way with my mom and forgive it. We came in on a weekend and were seated really quickly. From there the service went downhill but more on that later. We decided upon a few things; the Greek mac and cheese, the lamb kabobs, the bread and cheese plate, the roasted tri tip, and the apricot creme brulee as an appetizer (hey don't judge me they are supposed to be small plates and like I have posted before I am a fat guy, so shut up). The mac and cheese was amazing, the cheese and bread plate really blew me away with the goat cheese and the cheddar. The tri tip was cold and as tough as my mothers steaks (she's Irish...her steaks were so tough the starving children in Africa would turn them down). The apricot creme brulee was definitely something. We had an amazing night of small plates and huge tastes. The service was so poor I thought we were at a Denny's in Bozeman (that's not really fair to Bozeman I'm sure they are really attentive, I just need a literary reference to a place that no one would go to on purpose). Our waiter forgot drinks, then left empty glasses waiting to be filled with refreshment like a man waiting to be fulfilled by his loved one...why, why did you have to leave Tara? You knew I loved you and the sea lion meant nothing to me......but I digress. He was so slow I had 2 birthdays while we were waiting for our plates. All told we will be back and we will even suffer douchie (is that a word? Don't care bringing it in and it's mine) service to enjoy this awesome meal.
(4)Ali G.
Food was good, service was awful. We saw our waiter once to order drinks then had to stop others to order food and the check.. I got the French Pie if was good! I'd come back but wish service was better.
(3)Bryan J.
$150 of small plates led to big expectations. We gave Eva's menu a broad shakedown. Some good flavor combos, for certain, but textures hit and mess. Hard to forgive "cow pie" spanakopita-- and other shortcomings having lived in Spain. Eva doesn't do "Spanish tapas" that amazingly well nor do I get a great sense of being really "local SLC fusion" either. For the cost it just feels lost in translation, to me.
(3)Krista C.
We came here after being pretty disappointed in other restaurants in Salt Lake City, and it was phenomenal. We got a variety of dishes as well as dessert and specialty cocktails and all exceeded expectations. The waitstaff was great as well and it was very affordable considering all the food and drink we had. If you're looking for a good place for a date night or small group I would highly recommend Eva.
(5)Jennifer M.
We had a reservation a few doors down and when we saw the place, we decided not to go. Eva's looked cozy and not too busy so we stopped in. I have to say, the food was excellent. THe drinks were too! Service - exceptional! Loved the roasted veggies. Scallops were a little overcooked. But overall, a great place.
(4)Randal S.
After having gone to Eva multiple times, this is one of the best restaurants around in my not so humble opinion. Nothing is more romantic than eating outside here at night. Their Gnocchi and Macaroni and Cheese are the bomb dot com with the caps lock on, as are their seasonal items. I haven't been let down by anything I have ever ordered. I crave Eva's food regularly.
(5)Shahin S.
Came to this place with my family and girlfriend, I was kinda dissatisfied with the staffs service. The meals came out one at a time and service was slow to check on our table. The food was pretty good, it was also cold inside everyone in my family had to wear coats.
(2)Neha S.
This is without a doubt one of my favorite restaurants in SLC. The food here is absolutely delicious. It is tapas style - small plates - so you get to try a lot of delicious items. Some of the must try dishes - spanakopita, gnocchi, lamb kibbeh kabob, lobster ravioli, grilled asparagus... I guess you can't go wrong with anything you choose though I'm not too fond of their pizzas. They have pretty good specials too. My husband loves their Eva's special whiskey. If you're a chocolate fan like me - you have to.. HAVE TO try the pots de creme.. Yum!
(5)Bud H.
I've been to this place a couple of times for lunch. The brussel sprouts were fantastic. On the whole, I've enjoyed my meal each time. It's kind of a trendy spot for the hipster crowd, but I certainly don't hold that against it. A solid place that I'll definitely eat at again.
(4)Teri C.
Hitting up happy hour in SLC, the Husband and I decided to check out this small plates joint because of the high yelp reviews. We were the first diners on a Wednesday evening and had our choice of seating. With tapas being offered, we asked if they had any sangria on the menu. Unfortunately, no. (The funny thing is that another party who sat down after us also asked about sangria too. Looks like it could be popular if they added it to the menu.) They also ran out of Coke right when they opened! (What?! The waiter eventually found another box and changed it out.) Taking my first look at the menu, I was a bit put off by how dirty they were. Food smears were on every piece of paper they gave us, so I suggest they print out some new and cleaner ones soon! * glazed pork ribs "arugula and almonds" ($5) - It came with four ribs and it was a bit too salty as another yelper mentioned. It wasn't my favorite. * sauteed brussel sprouts "toasted hazelnuts and cider vinegar" ($5) - The surprise winner indeed. Although the Husband is not a big fan of brussel sprouts, I was able to convince him to give these a try since everyone else mentioned how great they were too. They did not disappoint! It was so good that we ordered two! You can definitely taste all the buttery goodness going on here. (If only they could make this entree size!) * baked greek mac and cheese "macaronia, bacon, tomato, arugula wrapped in phyllo" ($7) - It's you standard baked macaroni and cheese with the definite taste of bacon coming through. It was good, but heavy. * french pie "brie, pears, toasted walnuts, olive oil" ($5.95) - Of the five different 8 inch wood fired pizzas they offered, we chose this one. It was really good - the sweetness of the pears with the gentle brie cheese and I loved the crust as well. It was pretty delicious in my book! Items from the regular menu were available at 4:30 pm and we were tempted by the "shrimp and grits" and "pan roasted sea scallops", but we were also so stuffed! Overall, Eva had some hits and misses. The happy hour menu is limited, but you won't have to wait long if you want to order from the regular menu too. Prices aren't too bad either for happy hour, which is always a plus. 3.5 stars
(4)Victoria V.
Eva is my favorite Tapas restaurant in SLC. Favorite dishes - Spanacopita Potato and Spinach Gnocci Best place to eat down town! Plus, the prices are awesome. Little known fact - they do a happy hour menu all week long between the hours of 4pm-5pm and then again from 11pm-12am. You can get Spanacopita for $4! What a steal. Don't miss this place.
(5)Catherine W.
A terrific little restaurant, we sat on the back patio which had a quaint ambience. Their small plates were fun, allowing us to try a variety of dishes. Among the highlights were their brussels sprouts and the risotto. The pots de creme was a lovely dessert as well. If you're looking for a casual, fun local place for dinner, Eva is perfect.
(4)Rachel D.
Good comfortable atmosphere! Yummy lamb kabobs
(4)Jeremy F.
Recently, I saw a lot of people checking into Eva and I knew I should try it again. The first time I only had a limited number of dishes that were good, but not outstanding. This time we tried a large number of dishes and my expectations were exceeded. After a short wait (it was busy) we were promptly seated and asked about drinks. Eva has a good selection of wine, hard liquor, and beer. They also have a special cocktail and wine of the night that is reasonably priced. Now on to the good stuff. We order a number of things, but I will highlight my favorites. The shrimp and grits were not what I expected, but turned out to be delightful. The lemon sauce with the brick style grits and poached egg was fresh and light. We order the pork belly (aka oink, oink, oink) and it was amazing. Served on two skewers with some bacon, the meat was juicy and flavorful. Additionally, the apple shreds (i think) complimented the pork belly. The macaroni and cheese was good, but a little burnt. The rosemary fries remind me of a McDonald's cut, but the similarities stop there. They were fresh and rosemary really added to seemingly simple fries on the menu. We also order two pizzas which you can't go wrong. One of them had calamari and octopus which was fresh and the crust was simply tasty. Overall, my favorite is the pork belly and shrimp and grits. On a busy Friday night, the ambiance sustained itself and was a pleasant dining experience. At times it could get loud, but it was not overwhelming. The Einstein lights add a nice steam-punk atmosphere to the otherwise chichi restaurant. The crowd on a Friday night ranged from old to young and from dates to people just looking for a good time. The service was great and out server recommended good wines to myself and friends. Parking can be a little bit of a pain depending on how busy it is downtown, but you can usually find a spot within a block or two. Additionally, the restrooms were clean which is always a plus. Located on Main St, I would not think that Eva would have a patio, but it is coming soon and looks very nice. It is blocked off from the alleyway in the back which will provide a nice dining experience. Overall, I found the small plates/tapas like restaurant a great dining experience from the food to the service to the ambiance. I would recommend Eva to anyone looking for a variety of dishes at an acceptable price. P.S. If you are next door at Cheers to You, you can get Eva pizzas (larger) and hot wings (not on the menu) sent over to you at Cheers (thanks for the tip @johnarrona).
(4)Jesbot W.
Love their food and drinks. Servers are usually awesome, sometimes a little pokey.
(4)Drew D.
This little gem was recommended to me by a friend who works in the restaurant industry, so on a recent business trip to Salt Lake City, I dropped by with some business associates. We oredered several tapas for all to share, and some of the dishes were so good, we ordered second rounds of the same. The wine was also excellent (a Washington state Cab, forget the name). And best of all, the prices are reasonable. Great choice for group outings.
(5)Diane C.
Those who think the small plates model has ended its reign have not been to Eva. I literally could not wait to get home and write my review for my experience. It was seriously as good as it gets. I don't just throw around 5 stars, this place earned every last bit of my praise. (Disclaimer: We had the best server: Collin. His efforts really made our night. If you've had a different server, I have no idea if you could have had the night we did...just sayin. Based on other reviews, it seems like we scored.) Went into Eva late (9ish) on a Friday night. Not just any Friday night though. A Friday night during the opening weekend of Sundance and the Outdoor Retailer Show, so SLC restaurants are PACKED. So here's why I LOVED my experience: 1) Our server Collin was knowledgeable, polite, attentive, and friendly. He recommended things on the menu and when we got a little snobby about the pizza and declined a taste. He brought us a free sampling of his favorite and proved us wrong in the most demure and friendly way. 2) The food was really great. We had the pesto fig pizza, bread and butters, french fries, lobster ravioli, tri tip bruschetta, and one of the salads. All really tasty and balanced. We also ordered the meatballs, which were a little lackluster. BUT....but here's the thing, Collin noticed we didn't eat much of them and asked about it. He apologized that we didn't like it and agreed that the seasoning was dull and was not up to the usual standard. I loved his honesty and attention to detail. We also ordered the Zeppole. Do yourself a favor and follow suit. These little balls of fried dough were soooooooooooo perfect. Especially when paired with the chocolate cream in a shot glass. I also recommend the pot de creme topped with berries. It was rich and satisfyingly chocolate. 3) The vibe of Eva is so cozy and cool. It's open until midnight at least. We didn't feel rushed and even ordered coffee after we paid the dinner bill, we were feeling so comfortable. 4) They have a back patio, which is currently getting a roof to allow for all season dining. Yay! 5) We put our names in and the hostess said the wait would be at least 45 minutes. However, she called after 20 to say that a table had cancelled their reservation and we could take their place if we preferred. That's great. Some people may just skip for a closer party, but they honored the list. I can respect that. All in all, Eva has all the makings of a good time.
(5)Cassie N.
One of my favorite Utah restaurant, hands down. If there's one place I recommend out of town guests to visit, it's always this restaurant. Unique and creative menu. Great cocktails - inventive! I especially love visiting Eva's in the summer when you can sit on the patio - I feel as if I've been transported to a charming San Francisco bistro.
(5)Nick C.
I love Eva. The small plates are great for when you are with 4 or more people, I don't like them as much when it's just me and the girlfriend cause they only bring out 1 at a time. With the said the food and drinks are delicious. I really wish they would take reservations on the weekends, it's pretty annoying that they don't. Recently, I had some family in town and we had a party of 8. Fortunately, I was smart about it. Got there early to put our name in then went down to whiskey street until it was ready. I would prefer not having to do that.
(4)Laura C.
I had such a fantastic experience at Eva tonight I had to Yelp about. Typically I don't jump to five stars after visiting an establishment once, but tonight, Eva earned all 5 stars and here's how: The Service: Although there was a wait our party had the option to leave the restaurant to kill time (we chose a Starbucks down the street) and the Eva staff will ring you when your table is ready. We got a call early to let us know a party cancelled and we could be seated now if we wished. I loved that. They didn't have to call us then, they could have made us wait in the freezing cold outside of the restaurant (the waiting area is small), but none of that happened. More to come on this point... The food: Our server, Collin, let us explore the menu, and when asked offered great suggestions and despite my apprehension (I can be a food snob), I really enjoyed! He really cared if we liked our food and asked for and listed to our feedback. That really made our meal and experience and I loved it. I'd definitely recommend the fries, bread and butter, fig, pork and pesto pizza (I can't remember the clever name for it) and dessert, order dessert. We had the zepole and pot de creme and we were so satisfied, in fact we were down right happy. The Atmosphere: I love the casual feel this small plates and drinks space has. Wooden tables, dimmed lighting (great for late night eats) and bold artwork. We felt like we could stay and enjoy ourselves. Our server, Collin, didn't rush us out... Collin: Our server, Collin, is what brought Eva up to five stars. I've been mentioning him throughout this review, but now I'm going to gush. He cared about our dining experience. That is rare in a restaurant these days, this guy really had pride in the food Eva put out and in his own performance and it showed. i'll definitely be back in the warmer months to take advantage of the secluded outdoor space!
(5)Lindsay B.
Small restaurant so get there early for seating. Food was good and service prompt. Parking was a nightmare but it was Friday night downtown so it was to be expected.
(4)BT D.
Went again this week and it was even better. Had to wait ~45 minutes for a table on a Wednesday evening but such is the case with great little spots. Worth the wait and explored some of the creative vegetarian pizza options. Will keep coming back when in SLC.
(5)Nicole W.
Other than the atmosphere, I was not impressed with this place. The food is really not that great and it is over priced. Stear clear of the lamb kabobs they were dry and cold. Walk 10 more steps and go to Atlantic Cafe.
(2)A N.
I love this place! they have awesome service and the ambiance is great. We were seated fast, our food came out fast and everything tastes incredible.
(5)Natalie H.
Eva is hands down the best restaurant in SLC. Every plate I have had has been delicious. Best dish is the tri-tip bruschetta. The restaurant is small and the tables are very close together. All hard surfaces so it is rather noisy. However, the food is phenomenal so just buddy up to your neighbors and enjoy and evening of ridiculously good food.
(5)Becca D.
Brunch on Sunday was great! Fries, Greek Mac and cheese and the sweet potato hash yumm.. And the biscuits are bomb!
(5)Mike S.
This is possibly the worst restaurant I have ever visited. We arrived for brunch; were ask if we would like to dine in the garden...more like the alley, but we thought it might be quaint...it isn't. Ordered Cooque Madame...sounded good...but all it is is a poor imitation of the old army stand by SOS with an egg on top. It,s two pieces of stale bread with what they consider bechamel sauce with questionable ham pieces on the bottom; on top was a white cheese and a poached egg. This was served to me cold with parsley sprinkled on top. Told the waiter it was cold, he politely apologized and took the dish away...he returned later with the same food heated in a microwave and put on a new plate...the best I can say about it was it was warmer....the egg yolk had been broken and the other half had my half eaten egg running down the side and the parsley was wilted from the microwave...not the most appetizing thing I have been served...needless to say I paid $10 for two bites of garbage. My wife had two biscuits with butter and berry jam...they were edible but very heavy and dry. The Mimosa was slightly better but they use cheap champagne and concentrated orange juice...why not charge a dollar more and use fresh OJ and a decent champagne? If you are considering this restaurant run away...any cook; he definitely wasn't a chef, that will re heat food rather than prepare a new dish should be fired immediately. When in SLC avoid EVA at 317 So. Main like the plague...evidently their investors like to write rave reviews because we didn't see anything good coming from that kitchen.
(1)Allison M.
The sautéed Brussels sprouts are AMAZING!!!!! Order them!!!
(4)Tatiana W.
Amazing dishes, had the gnocchi, best I have had in Utah. We also ordered, among other things, baked Greek Mac and Cheese, and a pizza to die for. Service was excellent. Panna cotta covered with fresh berries was a nice and perfect finish to our meal. Memorable experience for our party of 5.
(5)Priscilla N.
Place opens at 10am, trendy, great food & beverage options. Evas Muffins w blueberry Sauce: yummmy! Freshly baked & blueberry sauce was fresh, delicious. Evas eggs benedict: great choice! Bummed because they had some yummy cocktail options, but Utah law...can't serve alcohol in restaurant until 11:30am, so keep that in mind.
(5)Kiesha J.
I just can't get over how good their brussel sprouts are. If everything else fails, I will continue coming here just for that. So delicious. Service has always been prompt and friendly, but I suppose I've never come during prime dining hours. I always find myself here before or after the bar, or for a late brunch. They are also one of the few restaurants in town(maybe the only?) that serve a croque monsieur. The french deserve a tip o the hat for that invention. Best sandwich ever.
(4)Camille F.
Finally, I see the light! I had been to Eva a couple times for lunch and had been satisfied but not overly impressed. Admittedly, I was immediately a fan of their super delicious fries. But friends of mine were always raving about how much they loved Eva. I never understood. Until I tried their dinner menu. Holy moly. This is where they excel. Plates that we tried: Baguette & house butters--eh, this was fine. You may want to opt for fries instead...they really are super delicious. Brussels sprouts--sing to the heavens, these are amazing. If only all veggies could be this good. Oink, oink, oink--I mean it's pork, so it has to be good, right? But I was a little worried about the bacon wrapped candied garlic. It ended up being my favorite part of the trio. It's not garlicy at all. It simply tastes like the most wonderful bacon you have ever had. Spinach & potato gnocchi--nice and creamy, perfectly balanced sauce. Yum. Mixed greens salad--as you may have surmised from the veggie comment above, I am not usually much of a salad eater, but this is so good. The nuts and the dressing make it taste almost more candy-like than salad-like, which is always a good thing in my book. Chocolate pots de creme for dessert. Delightful fresh whipped cream and berries go beautifully with the chocolate. Even the wine and the Greek coffees we ordered were spot on. The only thing that kept me from giving this five stars is a couple small lapses in service. Our waiter for dinner was friendly and attentive. But wine glasses did stand empty for a bit... it was nice to not have a pesky server, but the drink thing can be a deal breaker for some, I know. Side note for single diners... Eva would be fine for a single diner if you get there early. It's a long bench with tables right next to each other all along one side of the restaurant, which could be uncomfortable if you're alone. Small plates are a plus and minus...you won't have giant portions that make you overeat but you'll want to order so much you'll be bummed there aren't more people with you! Decor is understated and cool. I love that the art changes periodically.
(4)Ben R.
I rely on Yelp to help me discover great, new restaurants. The rating is usually a good indicator of quality, so when I saw Eva's four stars with over 200 reviewers, I figured there was a good chance that I would enjoy my meal. Unfortunately, Yelp occasionally leads me astray, which is what happened this time. Ambiance: I dined at Eva with my brother and a friend on a Sunday evening. The restaurant was surprisingly busy--especially considering the deserted atmosphere of downtown on a Sunday. Most of the indoor tables were occupied, and when I went to wash my hands, I noticed that there was an interesting outdoor seating area in the back that was also full. Although the restaurant was fairly crowded, the noise level was not bad. The lighting was a little too dim. Lit candles sat on most of the tables; the candle on our table was not lit. The decor was pleasant but nothing special. Service: Overall, the service was adequate. I consider the waitstaff's ability to keep our drinks filled to be a touchstone of good service, and for the most part, our glasses remained full. There were, however, a few lapses. We were not promptly greeted when we entered the restaurant since nobody was up front when we walked in. We waited for a couple of minutes before anyone acknowledged us. Our waitress did not seem very knowledgable about the menu. And most disappointingly, our meals were not served at the same time. My friend was served his plate of mac and cheese 10 minutes before I received my steak and 20 minutes before my brother received his pork chop. Food: The reason for the one-star rating is because of the food. Based on what I ordered, the food was decidedly disappointing. To start, we ordered a plate of Spanakopita ($6) for the table to share. My friend ordered the Baked Greek Mac and Cheese ($9); my brother, the Pork Chop ($12); and I, the Manhattan Steak ($14). The Spanakopita was decent. If I judged Eva based on that plate alone, I would probably have given it three stars. Unfortunately, that was the best thing I tasted. I ordered the steak based on the waitress's recommendation (not surprisingly, it also happens to be one of the most expensive items on the menu). When I asked about the cut of meat, the waitress was unable to answer. I decided to go ahead and order the steak anyway; however, I was never asked how I wanted my steak to be cooked. This should have raised some red flags, but I foolishly ignored the warnings. When my steak arrived, it was a sad, tiny (6 oz at most) piece of charred meat with a large glob of green avocado butter on top. The scoop of butter was almost the same size as the steak. The steak was cooked to medium/medium well (I prefer medium rare), and a portion of the exterior was burnt. The meat was sliced by the kitchen, so what little juices remained in the overcooked brick seeped out. There is a picture of someone else's steak on Yelp that describes the avocado butter as "avocado ice cream." This seems to be an accurate description. The butter was hard and cold. Due to its size and temperature, it barely melted on top of the meat. Further, this large glob of cold, green butter cooled my steak so that when I took my first bite, the meat was barely warm; the last few bites were cold. The flavor was disappointing. The steak just wasn't good--at all. The charred pieces, not surprisingly, tasted like burnt meat. The remaining pieces were bland and dry. The avocado butter tasted mostly like unsalted butter with only a slight hint of avocado, and since it was such a large piece of butter, it became the dominant flavor and left an unpleasant coating of fat in my mouth. The only positive thing I can say about the flavor is that the amount of horseradish was just right. If the steak had been cooked and seasoned properly, and if there had been less butter, the horseradish would have complemented the dish quite nicely. I did not try my friend's Mac and Cheese. It looked and smelled appetizing, but it seemed quite small for $9. I did, however, try my brother's pork chop. It was topped with peaches and a balsamic sauce. The pork was slightly overcooked, making it dry and a bit tough, but the flavor was still decent. Unfortunately, the pork was drenched in the balsamic sauce, which overwhelmed what could have otherwise been a nice dish. I considered giving Eva a second chance when I asked to see the dessert menu (our server did not offer us dessert). None of the items stood out, so we went without. I went to Eva hoping to find delicious food. I left feeling disappointed, taken advantage of, and still hungry. We wasted our time and money here, and we had to go somewhere else afterwards to eat. 1 out of 5 stars.
(1)Andrew D.
Trendy. Pricey. Delicious.
(4)Jorgen M.
What a surprise! We just love this place. At first when we looked inside, we were not too sure? Don't get me wrong, it is nice inside with an open kitchen ( like 50 other restaurants around) but when we walked down the narrow hallway to the outside patio, we knew we might be in for something really different for Salt Lake. The patio is surrounded by old brick buildings, small lights strewn across overhead and the space is narrow...felt a little like an old city in Europe- enough about that...the Food! Everything here is about smaller plates that can be shared by everyone. Try everything, its all super yummy from the Shrimp & Grits to their Frozen Banna Ice Cream Cake....
(5)Kenwyn D.
You just can't not find a bunch of dishes you want and like. Such a variety and all done well. And try a special cocktail -- one of the nightly specials also consistently surprises me. Also, they have more hooks to hang coats than seats!
(5)Dann H.
Had heard I needed to add it to my brunch rotation. After checking two other brunch staples around 10 AM only to learn they opened at 11 AM on Sundays, I decided to risk it and check out Eva - opened at 10 AM. Awesome. Really cute place. Totally sophisticated menu. A little dark for a morning brunch - obviously a nice dinner option. Am I in San Francisco right now? Maybe. But the patrons and staff are way cuter. This is the kind of a place that ends up in a 'hidden gems' article in Vanity Fair or Sunset Magazine. And it is EXACTLY what makes SLC so hip and high quality. So, let's talk about food. I had a shrimp dish with spicy tomato sauce. It was insanely perfect. I tried the sweet potato hash for a small plate app. It was not insanely perfect. I tried to order a beverage and it was hilarious since I asked for four different items, none of which were being offered. I know things like grapefruit juice and chai tea are really out of the box these days, so I'll forgive them. LOL. I will admit the walnut green tea they actually did have was insanely perfect. Don't ask for a cappucino or late. And don't ask for a glass of wine when it is only 10:30 AM. Silly boy. Final bill for two came to $33. That is awesome for a place of such high quality. The menu really is the superstar - and when anything is insanely perfect, that's a good sign. As we walked back out onto the street, the bums on the street next door in front of Cheers were already starting to party like rock stars. It wasn't 11:30 AM yet, but they had found a way to get an early start on the Sunday morning imbibing. I was a little jealous.
(4)Hannah S.
The food is amazing. I have dined here several times without incident. Today, however, the staff was hostel and rude. My table of 3 actual left the restaurant. When we left the hostess responded with "Whatever!" Not a response I have ever received from a customer service person before. They were not as busy as usual and it shouldn't have taken 15 mins. to place a coffee order. Go to the bakery instead.
(3)Ken R.
My wife and I had heard amazing things about Eva's food and the romantic patio atmosphere, so we decided to make reservations to celebrate our first anniversary. We called twice over three days and left two messages, leaving our phone numbers and letting them know we wanted to celebrate our anniversary on their patio. Not having received any call back, we showed up on 9/1/13 and asked about their availability. The greeter said the patio was full. We told her we had called twice and tried to make reservations. After telling us they do take 1 reservation per hour, she shrugged her shoulders and made a helpless face. We walked out in utter disappointment and vowed never to come back. For a special day, this was the worst service and worst apology we'd ever received.
(1)Anne Marie S.
This was a fun find. Small restaurant, small portions good good. I had their mac and cheese with feta , a friend had a sweet potatoe pie and another had the cheese and fruit dish. It was all really good. Service was a little slow. I will go back to sample their other items.
(4)Ryan C.
Ridiculously good. I cannot say enough. We have yet to have a bad dish here, despite many visits. The portions are generous for a small plates eatery. There are two dishes, however, that stand out. It is not a visit to Eva without a plate of brussels sprouts and an order of Oink, Oink, Oink. My wife hates brussels sprouts and not only loved these lovely, shredded and hazelnut-garnished bad boys, but nearly refused to let me have my half of the plate. At $5, I'd suggest ordering one for yourself. Oink, Oink, Oink, on the other hand, is perfect for sharing. Two large skewers populated with perfectly cooked pork belly, cubes of pork loin, and candied garlic wrapped in bacon are dotted with small bits of cheese. If you worship at the altar of the porcine god as I do, you've likely given up reading the review and are on your way down there. Enjoy, says I. Thank you, Eva. We will be back.
(5)Michael B.
Arrived early to find people waiting outside in the cold for the doors to open. Good sign! Seated promptly and welcomed by friendly, engaging server. First dish, cold oasted beets and goat cheese arrived in short order. Lots of 'yummy' noises as we snarfed it down. Mint, toasted garlic - tasty. Followed by Brussel sprouts roasted with hazel nuts - very good. Oink oink oink - very tasty pork belly and bacon wrapped garlic over crisp, cold salad of julienne apples, celery and greens. More yummy noises. Rich pork dish - not for the fat fearful. Spinach and potato gnocchi are to die for good - salty cheese, creamy sauce with minced spinach and mushrooms for earthy goodness. A real winner! Perfect balance. What next? Tri-tip bruschetta and roasted cauliflower - Moroccan style. Will be back for sure. As other review note, tables are very close, so be ready to share your opinions on the tasty dishes.
(4)Goldminer W.
Short and too the point. Great food - Great value. Can't good wrong here. We are from Colorado and used Yelpers comments to zero in on this one while spending a night at Hotel Monaco. Top notch value! If you are in the mood for a small plate dinning experience with a casual atmosphere, this is your spot.
(5)Abe M.
Finally, a gem in downtown SLC that isn't a part of the mega mall experience. I stopped here with my parents and brother for a casual dinner after flying into SLC. The food was fantastic! I really enjoyed ALL the small dishes we tried, but the calamari and the brussel sprouts were the best. Yes, I said brussel sprouts. You have to try them. Quaint establishment with a great dinner menu.
(4)Nathan H.
Tried the fries, sprouts, meatballs, seafood rizzoto, pig 3 way pizza, crab cakes. Liked it all except the meatballs and sprouts.
(4)Shelby T.
So many glorious small plates. If you know me, you know that I'm the most indecisive person. Ever. So naturally, tapas bars are one of my very favorite things. Eva is at the very top of Salt Lake City's tapas game. Every single thing I've eaten here has been pure heaven. A good portion of their menu items can be prepared vegan, just make sure to inform your server of your dietary restrictions. Don't miss out on the brussel sprouts. They're the best brussel sprouts I've ever had. If you think you don't like brussel sprouts, that's because you've never tried these ones. Eva treats their ingredients with a lot of respect, and I really appreciate that. The result is simply fantastic food, and when you factor that in with the classy/cute ambiance and attentive service, you just can't go wrong.
(5)Kristi T.
Great for Sunday Brunch. Amazing food that was not too filling, just right. Service was good too but not great. Definitely will be back.
(4)Jack B.
This is my first five star rating. This place is amazing. The food is delicious. It is such a fun idea too. Everyone orders something and you all share it. So you get to try so many things. We had the oink, oink, oink, the Eva pizza, the crab cakes, and some pasta dish. Then we had the frozen banana dessert and another dessert. It was all delicious. The restaurant was very nice. I felt like I was in a pricier restaurant. The prices are outstanding. I just love this place and definitely want to go back.
(5)Jameel Q.
Outstanding flavors. We had the lobster ravioli, mac and cheese, sweet potatoes, lamb Kiefa , gnocchi and crab cakes. That was a large amount of food for three people, but it was so good we cleaned all but the smallest bit of the last plate. Service was solid and fast. The only criticism I have is that the gnocchi was a bit salty. We still finished it!
(4)Kim F.
Great food... spotty service. In a nut shell... Eva's food deserves 5 stars... but the service can be really slow... I mean.. .REALLY slow... so I'm giving it a 3. Eva serves tapas style meals... and awesome hand crafted cocktails. The menu changes quite a bit, so here's my suggestion on how to get the best experience here: Make sure you have a drink/food menu right when you sit down... that way you can be going through and figuring out what you want, while you wait. Once your server arrives... hit her/him with your drinks and a few tapas... that way the process gets started quickly. Overall, wonderful place... and I'd say, worth the wait if you have the time :)
(3)Casey L.
Food, good. Interior and ambiance, wants to be cool, not quite there. Staff, terrible. If the service matched the food, it'd be a great place. And even better if the employees and management stopped treating customers like someone they're trying to compete with at a hipster house party. Give up on the pretense and just serve people with a smiling face.
(2)Dirk M.
I love Eva, it's a great place to get good food and it's pretty cheap. I hardly ever eat at the restaurant, I usually order and have my food delivered to Cheers to You next door. Most of the times I just order from the happy hour menu late at night and just get my food to go, since service is pretty slow and it's a nice excuse to drop in at Cheers and have a beer while I wait for the food. The food is excellent. I love getting the dozen wings for $6, they're tasty and they have a nice kick to them. There's lots of good stuff on the happy hour menu and everything is around $5-6! I love getting the braised pork ribs, they're super tender and the tangy tomato sause it comes with is super tasty. The pig three way pie is really good, so is the goat cheese and beet salad and the brussel sprouts. The Oink! Oink! Oink! from the regular menu is also delicious, it's nice to be able to get pork belly whenever you want. More places need pork belly on their menus! Eva could improve on their service, it tends to be slow. I don't mind too much, though, since I'm usually next door waiting for my food anyway.
(4)Sara C.
Great stop for those visiting SLC...decent food and grown-up beverage offerings. Brought me back to sanity between work meetings.
(4)Mike M.
First-timer here so other glowing reviews got us in the door, and that creative gal Eva did not disappoint. Service was very attentive and just the right amount of advice on selections. The calamari with jalapeños and cayenne aioli was fabulous. A must try is the Oink, Oink, Oink with a big Zin (Cline) or Cab to complement the swine feast. Tempted to eat right off the skewer, but controlled myself (well almost). Tri-tip bruschetta was very good but the beef was a bit too chewy for my palate. The caramel-laced bread pudding dessert special was yummy, and the waiter comp'd it because it took more than 5 minutes to arrive. Now that's great service! Almost forgot, the sangria is to die for if you love sangria like me, seasoned with thyme and spices. I could have sucked down at least 3 of them before dinner:) Definitely heading back again soon to try the other *43* menu items. Get there early or you might encounter a line out the door.
(4)John S.
I wish we could give 4.5, but a 5 it is. Very good food. Felt just a little close to our neighboring diners inside, but we want to try eating outside at some point. I don't recall all of the food we ate, because it was a while ago, but we loved all of the food we tried. Sorry, this review is just delayed so not as descriptive.
(5)Robert C.
Been hitting this place a lot lately and have become quite fond of their menu. Usually a long wait to get in on the busier nights but oh well - this is the new norm in town. The scallops and meatballs are always a hit, as are the salad selections. I also enjoy their pasta offerings as well. Service can be a bit too hipster snooty but its been toned down a lot over the years.
(4)Matthew L.
Free street parking all around. Walked in around 8:30 on a Friday night with no reservation. Every seat appeared taken but it didn't seem crowded. A musician, set-up at a mic up front next to the front door, was performing his own unidentifiable indie acoustic tunes. He appeared to be hawking his own CD between songs. The seating hostess took my number and suggested that my party grab a quick drink next door at Cheers while we waited to be called. instead scampered over to Juniors tavern around the corner and had yet another perfect vodka tonic made by Junior's inestimable mixologist Barb. About ten minutes later we got buzzed and came back. Led to a patio table (beware the small holes!) situated in a hidden veranda seating area located past the kitchen and restrooms int he far back. It was refreshingly free of the fog of conversations and live music that had settled in on the front. Our waiter named Kirk was kind of like a character out of a hipster grifter movie. He could not have cared less about serving us. He did not notice the empty water glasses or the lack of tableware. Nor did he care about how everything was going. Nor did he care about plates or empty wine glasses. He had a cool calculator watch though More than decent wine list. Fortunately, a bottle of Judd's Hill 2005 Cabernet buffered the complete lack of attention to service. The wine was that good. Liquid opulence, with its fat legs and full body, brought down the house on this hot sultry night in the city. The calamari was fresh, succulent, and light. ever-ever-so-slightly on the salty side--but in the good kind of way. Garnished with a small bed of mustard greens with light dressing. The other dish was a petite piece of halibut was wrapped in a grape leaf and cooked to perfection. A bed of mussels in a mild buttery sauce balanced out the halibut. It was evident that everything was cooked with a lot of love and care. Whoever our chef was deserves an applause. But generally not enough portion size to justify the cost. That and the service blew. We finished dinner and a little over half an hour later our waiter came by to clear the table. We opted for 'to go' on the cheese plate order because the lack of service was getting to be too much. The cheese selection seemed completely from France and good. Nothing stood out of the crowd. The bread was boring french crusts. There was a tablespoon of thick boysenberry jam in the mix. We ordered off the separate 'Dine-o-Round' menu and also mentioned it as the starting point to our ordering, yet the check that came listed items with their full prices. I asked our waiter to correct the bill and he came back ten minutes later with, wait for it: the exact same bill. He placed it upside down on the bill tray and said "sorry about that." It was interesting to discover that Kelly the seating hostess is also the restaurant's manager. Who knew. If I were to go back I would like to sit in the back again, absolutely insist on a different server, order Judd's Hill 2005 Cabernet and two servings of the calamari. Dine-o-mite!
(2)Lauren R.
Make sure to look at the specials and try the oink oink oink!
(5)MC Free W.
Three years, and several visits later, I now proclaim Eva the best 'small plate' restaurant in our valley. The only frustration with this place is the sometimes long wait for a table on the weekend. But that's only because the 'cat is out of the bag'. Eva's food is consistently freakin' awesome.
(5)Mel W.
was impressed by this little place. i didn't expect to find something like this in slc. the interior was very cool and homey. nicely done without being overdone. the service was great. i had eva's whiskey-my god yum. great cocktail. had the beets. also great. the hazelnuts were a nice addition, with the crunch and the flavor. the mint freshened it up a bit. the brussels sprouts were also a great mix of flavors. i didn't expect em to be shaved but that's fine. calamari. ok i guess. i'm just over calamari and never thrilled when i get it but a co worker got it. the scallops were awesome. the ragout was so good-probably bc it involved butter :) would definitely seek out and go back here if and when i go to slc again.
(4)Richard H.
Delicious (and hip) place for a Sunday night dinner. Just came in from Oakland, CA, expecting the worst for a vegetarian-friendly dinner in SLC. Eva's was a great surprise, Had a very tasty beet salad, tomato-bean soup, and sweet-potato gratin, followed by fresh mint ice cream. The bar was a great option for the solo business traveler.
(4)Lisa D.
Upon the recommendation of a Salt Lake caterer who used to live in the East Village, we took a group of 10 to this great find on Wednesday night. (We were staying at the Hotel Monaco & it was about a 10 minute walk.) I have a feeling we wouldn't have gotten in had it been the weekend. We ordered about 6 to 8 different types of pizzas to pass around the table (& ordered a few over again as we'd gobbled them up.) The vegan pizza ROCKED. It had a white bean puree on it as a base with fresh tomatoes & I had to keep grabbing it from the people who didn't have a dairy allergy (moi.) Made me wonder why other pizza places in NY haven't tried this as a vegan option. Our gluten free guest opted for the steak as there weren't any gluten free pizzas. She said it was great too. We almost tried to go back there on our last night in Salt Lake, but after the trade show booth breakdown, we were whipped so we opted to dine at Bambera at the hotel because it was closer.
(4)Keri M.
Sad to see that this place is going downhill. 4.5 stars for food. Not the food, but the service is bad. I think they believe that " hipster & trendy" means rude. Service was slow and without a smile and mid you I was there with a party of 12 and spent over $500. Not once did our waitress make eye contact or smile in 3 hours! The food is yummy. Try the brussel sprouts. Don't plan on getting out quickly or on getting any warm and fuzzy friendly vibes
(3)Olivia C.
I would write about how delicious this place is except my head has exploded from the amazing tastes and I can no longer think. Only downside: Weird seating on benches too small for my ass.
(5)Mike T.
Delicious small plates and pretty small prices. The lamb chops were fantastic.
(4)Missy A.
Amazing food, beautiful atmosphere and friendly staff. I love this place. And I can't write a review without mentioning that the spinach gnocchi is to die for.
(5)Rob B.
This was a super pleasant surprise for a Valentine's date. My partner is a tapas chef and so we are pretty critical of small plate service and its hard to find it done well or with any frequency in SLC. Parking was a little bit of a headache but worth the hunt for a spot for this charming storefront. Atmosphere was big city bistro with SLC intimacy. Service was friendly and prompt. What impressed us most about every item that we tried was that not only was every item served at the appropriate temperature but every dish but one was properly seasoned for a really pleasant taste experience. Evas is definitely on our list for a return visit which is not something we can say frequently about a lot of SLC dining establishments.
(4)Jowanza J.
Really good place for small plates, It's open late for Salt Lake City standards. The service can be a little slow at times, but an overall good place to eat.
(4)danielle m.
Meh. the more I come here, the more I wonder why I even bother. I love the atmosphere and the patio feels like a New York patio, which is great, but I feel the menu lacks cohesion. There are a few good items, drowned in a sea of culinary doubt and confusion. UPDATE: I recently went back for breakfast. It was amazing. Lovely. I'm not even a breakfast person and I thought it was really great. Also, they have added a large communal bench style table in the middle that I think is PERFECT for the restaurant and really turned the atmosphere into something amazing. Even if I think some of the food is interestingly questionable, you can't deny that the ambiance is great and so is the staff.
(3)Tye B.
Excellent service, great ambience (patio, inside was pretty loud and rain man no likee) and the food was top notch. Order the Brussels sprouts, spankopita and have a nice glass of wine. 5 stars don't come easy. Eat here until further notice.
(5)Michelle T.
Please open back up for lunch!!
(4)Sara D.
Whether you go for brunch or for dinner their menu is amazing. They have yummy original cocktails, AMAZING food and great prices. For brunch, definitely try the sweet potato has browns, the loukamades, and the full irish breakfast, They have great mimosas, such as apricot and pomegranate. This is my favorite restaurant in Salt Lake City! It's great for a date or for dinner with friends.
(5)Jamie E.
Someone put thought into this wine list. there is something for everyone. It is hard to find a decent wine list in Utah, but Eva has put together a really good one. The small plates are really not big enough to share, but the prices are good enough that you can get a few plates to let everyone try. The food was simple, but executed perfect. The restauarant is small, so get there early since it fills up fast. Eva is a great asset to Down Town. We wil be back
(4)Ryan H.
Everything we had was great. Especially the fig and pig pizza as well as the steak bruschetta. Also amazing was the calamari. The atmosphere was great for a cute spot downtown. Super easy to walk to. Great location
(5)Lisa P.
I felt like i was back in NYC (but with better prices)... home sweet home. The food was great, the portions were average tapas size - great for ordering a bunch and sharing, and the prices were the best part of the meal (or maybe i'm just used to the NYC cost of dining out) We started with the watermelon salad. i normally hate watermelon, but i ate every single piece of this salad i could lay my fork on! that says a lot baked greek mac and cheese was average. Decent, but probably won't order it again unless we have a mac and cheese lover at the table spanacopita was my personal favorite! full of flavor and delightfully light and crispy phyllo. basalmic was a great touch Drinks here are SUPER weak but not priced accordingly. i got some drink called... elixir something. it was basically pomegranate juice with a splash of grey goose. i would have been outraged, but 1. i am in salt lake and 2. i hate alcohol anyways so it was fine with me. however... for such little vodka, not sure why they charged me $11 for juice. 5 stars if you can get past the weak/overpriced drinks (which is totally fine with me) and i will DEF be back here. mulitple times.
(5)Michael F.
Fun atmosphere. We liked everything we tried but the meatballs (mushy).
(4)Katie M.
This is a narrow restaurant, but the atmosphere and food are very typical of a quality restaurant in any major city. Everything here are small plates, but they are filling and delicious. My friend and I shared the olive plate, the cold beet and goat cheese dish, the scallop dish (perfectly cooked and delicious veggies too!), the vegan pizza (so freaking delicious, i needed to bring one home for lunch the next day), and the almond chocolate torte. Everything was fabulous. We were a bit close to our neighbors, and all the better to see what they ordered to know if we wanted that next! I must say, I'm not a vegan, but GET THE VEGAN PIZZA. IT ROCKS. There's a squash puree for the sauce that melts in your mouth. Get it now.
(5)Cassandra B.
Get the Brussel sprouts! They also have a fun drink menu, but be careful not to order the last drink on the menu (you'll have to check it out) with your boss at the table, because the waiter will scream the name back to you, when you just point and say I would like this. . . . because he thinks he is funny.
(4)Mar G.
What a great little place! Eva's is one of those places that I can expect the food to be tasty and the drinks are SUPERB! The service can be hit or miss, though usually on the better side. It's perfect for a girls night out or cozy date locale. There is no single dish that I've disliked, in fact, their food's so tasty that I actually ate and enjoyed the brussels sprouts --something that no one else had been able to convince me to do.
(4)Dream N.
During a night walk my friend and I decided to check out this place instead of the Mediterranean joint a few doors down since they failed to leave an impression last time. We had crab cakes, the sauté Brussels sprout ,the oink oink ( pork belly) and the sea scallop . Service was nice . The food though looked and tasted fresh, nothing stood out. My friend loves Brussels sprout and it wasn't memorable to her . I liked the crab cakes though . The sauce for the scallop was light and lemony but even then, it was simple . Pork belly was nice but I've had it served in other ways where it better enhance the pork belly . It surprise me that it was like a pork belly kabob. Though I love pork belly I couldn't finish one skewer it was just grilled pork belly alternating with bacon in between on top of celery and apple salad , which I assume was to help balance out the greasy feel of the pork belly. The place wasn't bad it's just simple. If you like small plate and simple tasting food I suggest you check it out because you might like it. I probably wouldn't come back unless we were out late and need to dine . That's one great thing about this place . It's open until midnight
(3)Krystin M.
The food here is always excellent and the cocktails creative. A personal favorite of mine is the Wild Mushroom Pie (pizza), which features fried sage, truffle oil, gruyere and of course wild mushrooms. The flavor is incredible, the crust is always perfect, and the price is just right. I have never had a bad meal here.
(5)Sue H.
This is a great little trendy restaurant right in downtown. Went there on a Sunday night and while it was busy the service was still excellent. The plates were small enough to share so we tried a few different things. The gnocchi was amazing. Next time, I think I will just order that as my entree. The calamari was also very good. Eva has a great ambiance-little laid back but you also feel like you're at a nice place. I would definitely come back the next time we are in town!
(5)Kate B.
Small place, small plates, big taste! Love this place
(5)Maria C.
Delicious small plates, excellent cocktails, and charming, laid-back atmosphere. Definitely a must if you're new to Salt Lake.
(5)Hannah M.
Was recommended this little place, and I'm so glad we went. The place is in a little narrow building on Main, but it's beautifully decorated on the inside. We sat on the patio, which was quiet and secluded. A definate must. My friend and I loved sitting outside. Their menu was pretty large with a variety of options ranging form small plates, to cuts or meat. I suggest the cheese plate! Especially if you love cheese. It's of course small, but perfect to share with someone else. I got the mac & cheese baked in phyllo dough. Totally amazing. It has a nice smokey flavor from the bacon in it. Highly recommend. My friend got the gnocci, also quite good. The sauce was richy and creamy, but nice. We both appreciated that the portions were smaller. Highly recommend Eva.
(5)Paul E.
Based on the reviews I had very high hopes for Eva. It certainly lives up to its reputation for a lively, friendly and fun scene. Service on a busy Friday night was gracious, good humored and helpful. My complaint was with some of the food. Everything toasted on the grill tasted as though it was heavily laced with propane. Because of the raves for the Oink, Oink, Oink we couldn't resist, but we left at least as much fat and gristle on our plate as what we consumed. My very small portion of Moroccan beef stew had very little beef, too much salt and was served cold. Everything was nicely presented, and the attempt was creative and fun, but the execution was off (at least last night). I'm hoping that last night was just an off night for a busy kitchen. I will certainly try Eva again, but can't justify giving more than three stars.
(3)Gabriella F.
Always, always great. Patio, perfectly quaint and cozy.
(5)Cecilia T.
I went to Eva for the first time last week. I was very excited because it was great to find a late dining spot and it has a really cool vibe and is well decorated. Overall, I was disappointed though. Most notably, the service was disinterested. There was just an attitude of active disinterest. I ordered one of their pizzas and it was unremarkable. I tried one of their desserts which sounded great, and creative. I can't remember what it was but what I do remember is that it was generally tasteless except for the ice cream which was fantastic but they served about one spoonful of it. I thought, c'mon, for the price of what they charge for it, could you not put out a bit more? I would give it a second chance on the food but the service was quite lacking and I doubt the second try will be any time soon.
(2)Jaycee C.
Really good food at reasonable prices. I always appreciate an interesting menu and Eva has that. I had the Oink, Oink, Oink (pork 3 ways), the Moroccan cauliflower, and the brussel sprouts with hazelnuts. The pork and cauliflower were standouts. Nice lighting And decor. Seemed to be a great place for dates. Highly recommended.
(4)Christiana B.
Wow, really great food! I love the concept of small plates of food so you can try a variety of foods. The combinations of ingredients is ingenious and delicious! Prices are not bad either. I love the interior design. They also have vegan options which is very nice. The service was mediocre. We went later at nigh on the weekend so there were lots of people. We had probably three different servers. We had to wait a good amount of time for a server to come. It's a good thing the food is so great! Go on a weekday and hopefully it will be less crowded.
(4)Oscar A.
Great place for sharing food and having some drinks. I've been here a few times and almost everything has been excellent. I'm a big fan of the spanakopita.
(4)Jarrod P.
One of my favorite Salt Lake eateries. Delicious small plates! Service is slow and unprofessional, but the food makes up for it.
(5)Miss C.
The food was excellent; the service? Not so much. At first I was optimistic that our waitress was sweet and cute, albeit a bit hipsterish, but she kinda had no idea what she was doing. A few of our plates were forgotten (most of us just ordered one plate, so this was no large feat), she never said "thanks" or "goodbye" or "can I get you anything else." I've done plenty of food service, so I know we weren't being jerks or being demanding...although the service was bad enough we could have been. As for the food, it was damn tasty. I had a fantastic fig and prosciutto pizza, and I had a bite of my friend's mac and cheese. That said, I had a bite of the goat cheese/beet salad, and it was meh ($6 of meh). The drinks were also good but a little over-priced. The real kicker was at the end of the meal, when a small cockroach ran across my part of the table, and it pushed me over the edge: when I return to SLC (which is regularly), I will not be eating here.
(2)P.V. W.
I really want to like this place more, but the service here really drags it down. I don't know if it's the overly hipster vibe of the staff, but they need to drop it. Our main dishes are always amazing, the drinks ate amazing, but seriously the service is the worst I've had in this state. Get it together. I want to keep coming here, but get your house in order.
(3)Hatice G.
We liked the look of the place. Our server was cool. The food was nothing special. It was average but there are a lot better food places in slc. just the food would be 2 stars. Added a star for the ambience/service. This was on a week night. the place is small and will be scary on weekends.
(3)Brandy W.
YUM, YUM, YUM! I have been here a few times with friends and family and every time it is amazing. Slow roasted tri-tip bruschetta is to die for, butter lettuce salad & goat cheese crustini is amazing, cheese plate is delicious and the cocktails are great too! This place is always packed (at least every time I have been there) but it is so worth the wait! The patio is great, even in the winter. They have heaters all the way down so it's not super cold out there and it is a lot less noisy. Can't wait to go back!
(5)Sam V.
Having seen that Christopher has checked in here nearly a bajillion times, I felt like maybe there had to be a reason... Perhaps I ordered the wrong things, because I left feeling like there was something to be desired. Really, I would have given Eva 2.5 stars, but I'm giving them 3 in hopes that the next time I come visit, I order less fatty foods and am provided with better service. If you are on a lunch break, I would definitely not suggest coming here. Perhaps on a leisurely day where you can be ignored for 20 minutes at a time (without having ordered). On my last epic lunch outing with Eve L., for Fatty Fry-days, we ended up ordering: fries calamari baker's pie 3 ways Unfortunately, the best part about my Eva experience were the fries. Even more unfortunately, I've had better fries from Burger King, except these were trying to disguise themselves as more than just your average fry by a sprinkling of parmesan cheese and rosemary. I was not fooled. Loved the atmosphere though, and I would probably give them a try for a leisurely brunch!
(3)